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    Noemi

    3.8 (32 reviews)
    PriceyItalian
    Open 11:30 am - 12:00 AM (Next day)

    Noemi Photos

    NOEMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Noemi

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    Reviews With Photos

    Fruit di mare antipasto
    Camila O.

    We had a lovely lunch here. The food was delicious! You can see the pictures for food. Service was nice, and we sat inside so it was quiet and relaxing.

    Bread basket
    Sara P.

    This was our first real italian meal in Italy. It was nice. Looking forward to more. The calamari with polenta was simple and fresh, very lightly breaded. It was exactly like we like it.

    Aperol Spritz
    TheFoodieReviewer C.

    The restaurant is very elegant looking with the nice blue table cloths. I wasn't so pleased with the dishes, however. The pasta with scallops was lacking the scallops. I was expecting full size scallops, but only got sliced pieces. The pesto tasted a bit on the bland side and didn't excite me much. The cuttlefish pasta with black ink was a bit on the dry side and also lacked the cuttlefish. This restaurant wasn't bad, but it also wasn't great in comparison to some of the neighboring restaurants. The presentation of the dishes looked nice and were pleasing to the eye. They also played the same elevator song over, and over, and over again. I think I memorized the melody.

    Robert H.

    As I finished dinner one night and was making my way back to my hotel I say the menu pictures for this place and decided I would dine there the following night. The greeter was happy to hear and gave me a card that pretty much lays out how to get back to the restaurant. The next night I show up and he remembered me and greeted me very excitedly. I chose to sit inside as the street is a bit narrow and would like to enjoy dinner without ppl constantly walking by. The food was amazing as well as the set up. You can't go wrong with some bread, oil, and vinaigrette. The mussels and clams was delicious and the lamp chops and veggies were as well. I enjoyed it so much I thought about dining there again, but decided to explore as much as I could. Highly recommended for good food and a welcoming atmosphere.

    Bruschetta
    Ebonee R.

    Went here late night with no reservations. Got pretty simple meals as our second night. The service was good! We went kind of close to closing and food was still yummy.

    Michael N.

    A decent spot near a busy area, I ordered the chicken Alfredo but it felt quite plain. The sauce was fine but I wasn't a fan of the pasta used. A bit pricey for the price as well.

    It became our favorite restaurant in Venice. The food was always perfectly prepared and the staff treated us like family. I highly recommend this restaurant.

    Server Outside Ristorante's Entrance
    Dennis T.

    On a recent trip to Venice, Diane and I had a great dinner here. While consciously looking for a suitable place to dine, after weaving our way from St. Mark's Square through narrow, wall-hugging streets rendered slippery from drizzle, as in a labyrinth, suddenly we were face to face with this well-lit establishment. The place looked good from the outside; black-apron clad waiters were professionally attired; and the exterior window display of various types of pasta beckoned. All indications pointed to a fine dining ristorante rather than a tourist trap. So we went inside to take our chances--and were not disappointed. Taking advantage of a fine culinary experience when I find it, and knowing that it would be a long time before I would return, I ordered and ate heartily. A heaping antipasta plate with assorted meats and Buffalo Mozzarella was a nice beginning, followed by cooked Mussels & Clams sitting in a tasty tomato-specked wine sauce. While bread in the broth was somewhat burned, this did not at all negatively affect the taste of the well-prepared crustaceans or broth. Next up were primo courses of Spaghetti & Sausage for me, and Rigatoni Alfredo for Diane. Veal Scaloppine with Mushrooms bathed in a fine cream sauce was a delicious main. And we finished with Tiramisu and giant scoops of Gelati in four flavors. Service was indeed professional and efficient, and the ambiance intimate and romantic. It was reassuring that locals and travelers alike dined here while we did, and that a classy dish like Branzino was cooked under a salt crust, and then served tableside. I will surely return here on my next visit to Venice.

    Pesto pasta and cheese and mushroom gnocchi, incredible
    Wes C.

    Amazing! Just came from Rome, ant the food is even better here! Ate at a different restaurant the night before, and it was good, I then came here and this food was AMAZING. This is the food that people tell stories about and you want to find but never can. The restaurant is bright and clean and beautiful, the service is perfect, BUT THE FOOD!!!! So amazing. Pesto pasta , and gnocchi was the absolute best. Don't miss it here. And yes, it's better than any food in St. Marks square!

    Front view of restaurant
    M O.

    We were walking around for a good place for dinner. Fernando was at the front trying to get people to come in and eat. I liked that he was not pushy and just let us look at menu. It was raining so we just decided to eat there. Fernando was funny and proud of where he worked. The staff was excellent and the food was too. I had the gnocchi and my husband had ravioli. It was delicious, so fresh and melted in your mouth. Also the price was great. We highly recommend this place and when we go back to Venice one day we will definitely have a meal there!

    Mix of mussel and cockle soup. Delish
    Ro S.

    We were wandering Venice for our 1st dinner. Pro: -We liked the friendly waiter who greeted us at door without being pushy. -My husband is super picky and loves the lasagna. He gives it a 5. -Fun festive music. Not too loud. -cozy and clean -cockle mussel soup was delish -tiramisu- divine. We normally share a dessert. We Ordered 2. Con: The only thing was carpaccio. It was fresh. Good cheese. Carpaccio too chewy for my taste. My husband thought it was fine. Not his dish. addition: Hungry and ate here Again. -baby shrimp with lemon-pretty good. I like that they are warm -spaghetti with meat sauce-hubby liked. Nicely mixed in -cuttlefish Venetian style- unique. Cuttlefish was fresh. Tasted interesting. It's in ink sauce. I was being adventurous. Not my style. I'm seeking "the" best dish on Venice and exploring unique stuff Ps: great service and customer satisfaction

    Lobster with paster

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    25 days ago

    Not our best meal in Venice, but the broth of the mussels was quite nice. Appreciated the service, too.

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    10 years ago

    Very good lobster soup! Very handsome waiter who makes desserts and drinks at table side! Great experience

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    Noemi Reviews in Other Languages

    Review Highlights - Noemi

    Now, reservations for 18 in Venice's small restaurants and cafes is quite difficult, but they made it work!

    Mentioned in 12 reviews

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    0.4 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

    Photos
    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Noemi - italian - Updated June 2026

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