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    Al Faro

    4.3 (109 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm

    Al Faro Photos

    AL FARO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Al Faro

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    Reviews With Photos

    Fennel salad...delicious!
    Paul L.

    Found this place on Yelp and decided to give it a try. Went there for a late lunch after arriving in Venice. Off the beaten path in a fairly quiet area. It's next to a kindergarten school. Was fun watching the kids get picked up and go about their everyday life on Venice

    Calzone
    Miles V.

    Ordered the diavola pizza and calzone being the good Americans we are. :) Cheese was fresh and I don't know what they put in their dough but it was the best part in my opinion. The calzone came out extra hot and huge! Basically an entire pizza folded over. I had the ham and mushroom calzone which was all they had on the menu that was calzone'd. My fiancee got the diavola pizza which was good, but the cheese wasn't the same imo and I preferred the calzone. Bonus Sunday morning though was kids playing their stringed instruments. Service was mediocre at best though.

    Gnocchi
    Garrett F.

    I normally search for restaurants out of the main touristy areas for places where locals go to eat. Food: I ordered the gnocchi and sea bass. Both dishes used simple ingredients, and were both amazing! The gnocchi was warm, soft, and flavorful. The sea bass was cooked to perfection. It's a whole fish with the bones inside. Sides Notes Ambiance: I visited on a Sunday afternoon and it was quiet. Service: The service was good. The staff waited until I finished my gnocchi before serving the sea bass. Overall: If you want to venture away from the touristy areas, I recommend.

    Charcuterie board
    Hoosie U.

    We were hungry just getting in from Barcelona. We settled on this place initially because of the reviews. Overall, it was good for a first meal in Italy. We had the 1. charcutterie plate - 3.5 2. Vegetable platter - 4 3. Pizza with shrimp, anchovies - 3.5, good flavors but crust was a bit soft 4. Squid ink pasta - 4 I think price was okay??? About 45 euros.

    Trixie L.

    My family and I were strolling along in Venice on a Sunday afternoon in search of a place to eat, but sadly many places were closed. Al Faro just happened to be open and able to accommodate all 12 of us! We sat outside under big umbrellas that kept us away from the heat of the sun, and the location was great in that it wasn't in the center of a busy area but rather private despite being outside. Now the food - really good! I wasn't blown away, but I was definitely satisfied. Pasta was the perfect texture and the sauces were delicious (I sampled most of my family's orders and can confirm multiples sauces were delicious lol.) I had the spaghetti bolognese which was great, very simple yet flavorful. The servings were pretty decent as well. The pizza was really good as well! All in all, Al Faro is a pretty solid place for good quality Italian food. It's tucked in a nice little corner of the Jewish ghetto, away from heavily trafficked area so you know you're not falling for a tourist trap. If you're ever in the area I definitely recommend you stop by!

    Salmon Gnocchi, Truffle Risotto, Lasagna
    Kellie B.

    We tried this restaurant our last night in Italy. Of course we wanted to try all of the food which did not disappoint. All of the food we got was good but The salmon gnocchi is a MUST try. House wine was not the best option try a bottle instead.

    Salmon Pasta, Eggplant Parmesan, Bruschetta
    Kristen G.

    We ate here looking for a reasonably priced authentic Italian restaurant, they did not disappoint! They were happy to make me a Bellini, despite it not being on the menu. I got the bruschetta and eggplant parmesan. My fiancé got the menu which included the salmon pasta and steak. That salmon pasta was incredible! He still talks about that pasta and how good it was! We totally wish we ate here a second night. If you would like to know more about our trip to Venice, check out TheCoreyStory.com :)

    House made Italian salami
    Joy W.

    This place is the bomb! Food comes out super fast and it had the best pizza we tried in Venice. The gamberetti (shrimp and arugula) pizza is really good and a Venetian flavor so I highly recommend it. I also had the salami and mushroom one (forgot the name) and the capricciosa both very good but the shrimp one was king. The other must have dish here is the salmon gnocchi!!! Came here twice because it was so good. Buon appetito! Capricciosa, a classic combination of toppings. (Artichokes) Gamberetti. 5/5 so fresh and flavorful!

    Very great service.
    Adam L.

    Fantastic food for an incredible price in Venice. A little off the beaten path in the original Ghetto neighborhood of Venice. Extremely wonderful service. Went with my family for Christmas Eve dinner. My little sister spoke Italian and bantered with the wait staff, but we would have gotten by fine with our English. Best fresh bread I've had in any restaurant.

    Christine C.

    Our last meal in Venice & I'm absolutely in looooove. First, the staff: they are wonderful & sweet. Our waiters paid attention while we were eating to make sure we didn't need anything, but I'm glad they're nothing like American waiters and constantly ask if I'm okay with my mouth full of food. Now, the FOOD! A M A Z I N G. To share we ordered the fried squid & prawns (can't remember the exact dish name) and with just a little lemon on top, it needed no dipping sauce. It tasted like actual seafood not something that was once upon a time frozen then thawed & fried. for me: squid ink spaghetti. It's definitely a bit salty but that's what I'm looking for with seafood dishes so I'm so happy, and the taste was like nothing I've ever had before. If you're in Venice, you need to eat this pasta at least once! my boyfriend: romana pizza (tomato, mozzarella, basil & anchovies) again, the pieces with anchovy were salty but it's what we expected so no let downs at all! And it was prepared & baked right in front of us so we know it was made well. Takeaway: I got gnocchi Di salmone and all I have to say is: GET IT! I took a bite when we got back to our hotel just to try it while it was warm & I wanted to eat it all despite just having a full meal right before. It has an amazing flavor, the gnocchi is cooked perfectly as well. 10/10.

    The beast bruschetta I've ever had
    Megan K.

    This was by far the best restaurant I ate at in all Venice. I have been to Venice a few times and this was such a pleasant surprise. The food was fantastic, and relatively inexpensive. It was a quiet setting we had a nice table outside and a friendly waiter. I would definitely eat here again.

    Nutella Pie. INCREDIBLE!!

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    1 year ago

    The food was excellent, the waiter was pleasant. We had a group of 11, the lunch special for 15 Euro and many choices was fantastic.

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    Al Faro Reviews in Other Languages

    Review Highlights - Al Faro

    I ordered the salmon gnocchi and fresco pizza to share with my boyfriend.

    Mentioned in 5 reviews

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    Bacarretto - Pistachios cannoli

    Bacarretto

    4.8(111 reviews)
    0.7 km
    €€

    We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

    Great experience! Excellent homemade food. Everything was super fresh and tasty. Had kids with us…read moreand the owner had a fun extra experience for them!

    Photos
    Bacarretto - Children's artwork

    Children's artwork

    Bacarretto - Fried sampler.

    Fried sampler.

    Bacarretto - Pasta al forno

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    Pasta al forno

    La Colonna - Spaghetti with ink and cattle fish. Just OK

    La Colonna

    4.3(66 reviews)
    1.2 km
    €€

    Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

    We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

    Photos
    La Colonna
    La Colonna - Penne Al Amatriciana

    Penne Al Amatriciana

    La Colonna - Wine white, not bad

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    Wine white, not bad

    Al Faro - pizza - Updated August 2026

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