This is my third time visiting. I went in for a side of baked beans and left with "2 Bones" (2…read moreribs) as well. It smells so good in there is couldn't help but to get some sort of meat option. The ribs were SOooo good. I was tempted to go back and get more. This particular day, there were a lot of people in the restaurant getting food but the staff remained friendly and service is fast. I also like that when you sign up to get points, they text you with a picture of the weekly special. So far, it has been different eat week. They don't do the beef ribs anymore and I don't care for the toast. It's always a bit oily. It's just over buttered I think. The prices are reasonable. This is a hidden gem. Will be back to get more brisket and "bones".

We were on our way to Whitney Plantation and needed lunch before heading down, so we decided to…read moregive this place a try and I'm so glad we did. The customer service was great; they took the time to go over the menu with us, shared their recommendations, and everything we ordered turned out so good. The ribs were incredibly tender, soft, and full of flavor with the barbecue sauce. The brisket sandwich was also very good, and I ordered the chicken skins as well, which ended up being even better than I expected. Definitely glad we stopped by.

Food: 10/10 - Madre Gras Mambo (fried fish) with a "Dat S**t" fruit punch. Those peas remind me of…read moremy grandma Dot... very nostalgic. Service: 10/10 - The ladies here are welcoming, open to give recommendations, and brought our order to us at the counter Ambience: 7/10 - it is definitely a small "mom and pop" restaurant but WORTH IT! We came on a weekday around 4pm so there was no wait. Food was fresh and made to order. This place ranks within the TOP 3 restaurants to try in New Orleans! Take a few minutes outside the French Quarter and enjoy a gem!!!

Ayo, the food here slaps! I recommend the grits and cat fish…read more The Mac and cheese was OKAY, nothing to run to. I wish the noodles were a little softer or had more of a crust. Seating is tight and inside is not very equipped with a/c during the heat. More of a grab and go spot, IMO!

Food was hot fresh and tasty. Friendly environment. Clean store very inviting Menu was very easy to…read moreread and the prices are very reasonable

I ordered 2 of the 12 inch shrimp poboys the other day for about $24 and man, the wait was 20 to 25…read moreminutes. I would've given it another star if only service wasn't as slow. The shrimp was a bit on the salty side, but the bread was good though. I kind a like their poboys better than Poboy Depot on Ames in Marrero. I would definitely give this place another try.

Very delicious i recommend the catfish. It was fresh and served at a moderate time. I came with a…read moreparty of 7. Everyone enjoyed their meals!

The service is top tier. I love the ambiance of the new place. Food is always amazing.read more

The food was sooo good 10/10 we've been to 44 states & spend most of our time eating & then…read moredeciding what to eat next, major foodies lol! I would definitely recommend giving them a try when you're in Harvey or New Orleans

Went there last night with my son. Had the Red Beans and Rice with wings. The food was good. The…read moreright New Orleans style southern taste. However, I think their AC was out because it was SO hot inside there. It's a bit pricey, $18+ for simple red beans and rice is a bit steep.

Viola's is known for home-cooked style food in a dark, old-fashioned setting. There is no need to…read moredress up, as the restaurant is located in part of a duplex and has a very casual feel. The food is worth trying but is not spectacular. If you are hungry, in the area, and unable to find other options, Viola's is a reasonable choice. However, it is not a place I would go out of my way to visit. The food reflects basic home cooking with an average level of flavor and presentation. Service is good, no concerns. Overall, the experience is average.

AMAZING!!!! This place is a must!! I cannot wait to go back. The food is INCREDIBLE, best…read moresoul food in Jefferson Parish!!! Can't judge a book by its cover. You almost question if this location is still in business, but when you get close you can smell the aromas of home cooking. I had the smothered pork chop with rice/gravy, cabbage and cornbread. The Mac & Cheese has spaghetti noodles like my grandmother made it. Portions are huge! Viola is a sweetheart and does she know how to cook. She also waited on us. PLEASE PLEASE PLEASE support this business, you will not be disappointed. The only negative: you will need a nap after this meal!!!

WAGs has some of the best food on the westbank! Family owned and operated , never dissapoints .read more

Seafood here is very good. I only eat seafood, but friends say the meat dishes are very good too…read more One big problem is I got some seafood gumbo that they said didn't contain meat, but I could clearly see sausage! Thank goodness I didn't eat any or I would have been very, very sick.

Ok y'all...it's in a mall food court, but when I say it's fire??…read more It's FIRE! The court has the usual suspects, but this little gem in tucked away to the side and when I tell you....everything looked good, my gf had gumbo and she said it was very very good. Great find!!

Located in Oakwood's food court. It is a new addition to the mall. The cashier/ lady that prepares…read morethe food was nice. Spent about $13 on a "Baby Lou" plate which consisted of an entree and 2 sides. I chose shrimp pasta, a piece of fish, yams, and greens. Cornbread or a dinner roll are also included. Pasta was just ok; fish was fried well. The sides were really good. If you are shopping and looking for something to eat, this would be a good place to try.

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

Gus, i wrote you but you still ain't call. but you did serve me a FINE piece of fried chicken on a…read morebrioche bun. despite a wait time of 10,000 hours, the food had a lot of GUSto. do you see what i am saying? HOWEVER the sink is LOOOOOOOONG so be sure to wear a smock when washing hands. thank you. - walter.

THE BEST FOOD WE HAD ALL WEEKEND!! My husband and I visited…read moreNew Orleans this weekend. We decided to try Creole bleu Cafe. ALL I CAN SAY IS THEY DID NOT DISAPPOINT!! We take our salt and pepper grinders into every restaurant WE DID NOT NEED THRM!! The food was so good we ate dinner there Sat and came back for brunch on Sunday! Both times the food was on point! Before I go I want to give a shout out to our waitress Javonne she's a whole vibe!!!! The owner tiny is amazing also!!

We stopped here on our way to a swamp tour and the food was great, the staff was very sweet. The…read morefood is generous portions and the atmosphere is nice. The drinks were good and strong in our waitress D was great.