This is my third time visiting. I went in for a side of baked beans and left with "2 Bones" (2…read moreribs) as well. It smells so good in there is couldn't help but to get some sort of meat option. The ribs were SOooo good. I was tempted to go back and get more. This particular day, there were a lot of people in the restaurant getting food but the staff remained friendly and service is fast. I also like that when you sign up to get points, they text you with a picture of the weekly special. So far, it has been different eat week. They don't do the beef ribs anymore and I don't care for the toast. It's always a bit oily. It's just over buttered I think. The prices are reasonable. This is a hidden gem. Will be back to get more brisket and "bones".

We were on our way to Whitney Plantation and needed lunch before heading down, so we decided to…read moregive this place a try and I'm so glad we did. The customer service was great; they took the time to go over the menu with us, shared their recommendations, and everything we ordered turned out so good. The ribs were incredibly tender, soft, and full of flavor with the barbecue sauce. The brisket sandwich was also very good, and I ordered the chicken skins as well, which ended up being even better than I expected. Definitely glad we stopped by.

Food: 10/10 - Madre Gras Mambo (fried fish) with a "Dat S**t" fruit punch. Those peas remind me of…read moremy grandma Dot... very nostalgic. Service: 10/10 - The ladies here are welcoming, open to give recommendations, and brought our order to us at the counter Ambience: 7/10 - it is definitely a small "mom and pop" restaurant but WORTH IT! We came on a weekday around 4pm so there was no wait. Food was fresh and made to order. This place ranks within the TOP 3 restaurants to try in New Orleans! Take a few minutes outside the French Quarter and enjoy a gem!!!

Ayo, the food here slaps! I recommend the grits and cat fish…read more The Mac and cheese was OKAY, nothing to run to. I wish the noodles were a little softer or had more of a crust. Seating is tight and inside is not very equipped with a/c during the heat. More of a grab and go spot, IMO!

Service was great! Food was hot and fresh, but the shrimp were overcooked and the oysters tasted…read moreoff. I will give them another try later

I ordered 2 of the 12 inch shrimp poboys the other day for about $24 and man, the wait was 20 to 25…read moreminutes. I would've given it another star if only service wasn't as slow. The shrimp was a bit on the salty side, but the bread was good though. I kind a like their poboys better than Poboy Depot on Ames in Marrero. I would definitely give this place another try.

So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

Food Symphony is a great Westbank spot for good Cajun food. The Cheesy Cajun Crawfish Fries are…read moreflavorful, loaded, and definitely worth trying. Good food, good portions, and a solid local spot!

Went there last night with my son. Had the Red Beans and Rice with wings. The food was good. The…read moreright New Orleans style southern taste. However, I think their AC was out because it was SO hot inside there. It's a bit pricey, $18+ for simple red beans and rice is a bit steep.

It's been a while since last visiting Viola's. Food was good, friendly staff good service nice…read moreatmosphere.

Viola's is known for home-cooked style food in a dark, old-fashioned setting. There is no need to…read moredress up, as the restaurant is located in part of a duplex and has a very casual feel. The food is worth trying but is not spectacular. If you are hungry, in the area, and unable to find other options, Viola's is a reasonable choice. However, it is not a place I would go out of my way to visit. The food reflects basic home cooking with an average level of flavor and presentation. Service is good, no concerns. Overall, the experience is average.

Food was the service was good The menu is confusing with the…read moreABC's it not clear and need to be reconfigured so the. Customer know how to make a selection without asking the cashiers I did know what the Alphabet was for was that a main selection if so what are the sides that come with the selected choice and what the aides choice? Can the side choices be substituted or what?

WAGs has some of the best food on the westbank! Family owned and operated , never dissapoints .read more

Ok y'all...it's in a mall food court, but when I say it's fire??…read more It's FIRE! The court has the usual suspects, but this little gem in tucked away to the side and when I tell you....everything looked good, my gf had gumbo and she said it was very very good. Great find!!

Located in Oakwood's food court. It is a new addition to the mall. The cashier/ lady that prepares…read morethe food was nice. Spent about $13 on a "Baby Lou" plate which consisted of an entree and 2 sides. I chose shrimp pasta, a piece of fish, yams, and greens. Cornbread or a dinner roll are also included. Pasta was just ok; fish was fried well. The sides were really good. If you are shopping and looking for something to eat, this would be a good place to try.

We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

We stopped here on our way to a swamp tour and the food was great, the staff was very sweet. The…read morefood is generous portions and the atmosphere is nice. The drinks were good and strong in our waitress D was great.

A nice, quaint space with delicious food. Two servers had great customer service skills and were…read morevery timely with food orders. We had the char-grilled oyster, which had good flavor but was a little overcooked. We also ordered the seafood potato and Mardi Gras pasta with salmon, which were both delicious and had large portion sizes. We enjoyed our food and service. Will be back.