We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

Absolutely delicious. Those brisket tacos were outstanding! Also, possibly the best cornbread I've…read moreever eaten. Great recommendations from the staff, and the vibe is spot on for this neighborhood in New Orleans. Will be back!

I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

Bought the duke plate with 2 burnt ends, 2 briskets, baked beans, potato salad, 2 macaroni and…read morecheese, banana pudding, peach cobbler, and 2 drinks. I prefer the burnt ends over the brisket. Brisket was a bit dry and salty. Macaroni and cheese wasn't that good. The cashier was nice to everyone that went thru the door.

I've been looking for great bbq for a while now. I've found a place that's "good", but as for…read more"great", this place hits the mark! The Pulled pork and brisket are delicious. The Mac & cheese is really good, and the baked beans are beyond good. The food here is just crave worthy. Which is what I've been doing since the first time I had it. Today was my second time, and I still want more! Haven't tried the rest of the menu, but if what I've tried is any indication... The rest will be delicious too. Of If I had to find a Con, it would be that the meals could include just a bit more meat. Otherwise, almost perfection. It's so, SO worth a visit!! Highly recommended!

ignore all the prior remarks about service...these people good so good bro who even cares about the…read moreservice! plus the service was nice, polite, and prompt! where has this place been all my life?!

OK, I'm just gonna come right out and say that I love Moe's. It is the closest thing to Texas…read morebarbecue that I've ever found in the entire New Orleans area. However, they need to improve on the brisket. I just ordered the brisket sandwich, which they only serve on Tuesdays and one other day. However, there was no pink ring, and it was not as tender as it should have been. More like a piece of roast beef but again, the flavor was very good. There's nothing better than the smell of barbecue smoke in the air on a chilly autumn day. I'm looking forward to that. I only wish Moe's would serve beer to go with their wonderful food.

Overall delicious BBQ!…read more Smoked sausage was good and tasty. Smoky with a little spicy heat. Crispy Brussel sprouts were a highlight! Soaked in a delicious sweet and flavorful sauce. Mac N Cheese was cheesy, but not soaked or water, with a good crunch with the bacon. Pulled pork would have been a little better with BBQ sauce, which I forgot to get on take out.

I really need to update my review here from 9 years ago. Central City has really upped their game…read moreover the years. They are truly one of New Orleans' only places to get BBQ from. I still love their boudin, of course, but I recently tried their smoked turkey salad! I love that they have a salad on their menu because generally, any BBQ you go to will never have a salad. And this one is really good! They aren't stingy on the ingredients either. The turkey was so juicy and I don't know how they did that, turkey is usually dry. Maybe they spatchcocked it. In any event, this juicy, moist, turkey salad was so good, I could not eat it all! It was so much food. DONT SLEEP ON THE SALAD AT A BBQ PLACE! :-D Also, mac n cheese is really good. We also ordered their meats, their brisket and pulled pork are great as well. Love their BBQ sauces. This is a side note, but I wish they would have made a second Central City BBQ when they instead did their tex mex Las Cruces. Metry has no good BBQ and I think CCBBQII would have made a killing! Keep up the fantastic work in Central City, I will be back for sure!

Top notch ribs and pulled pork sandwich. This is now a must stop place for BBQ here in French…read morequarter. These ribs truly are falloff the bones with a unique smokey flavor. The ribs are as good as any we have had across the south east. Thank you Chef Robert.

We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

Need to update the fact that the restaurant us no longer open, that the business hours are not…read morecorrect and that they now only operate on Thursdays through their food truck. Took time out of my day to drive here for lunch to only see a closed down business

If you're looking for a unique outdoor dining spot with plenty of free street parking in the…read moreevening, try Bourree. Recently, I was craving a roast beef poboy and walked over to try theirs. It was outstanding. It came dressed with pickled purple onions and horseradish cream sauce. That, with some seasoned fries, was a great meal. I love that they partner with Dong Phuong for their bread and they use Blue Plate mayo. I've seen the Dong Phuong truck dropping off bread and king cakes so I know they're 100% keeping it local. Service can be a little slow but everything is made to order.

Not open on Sunday so we were not able to enjoy their delicious barbecue and all their amenitiesread more

New pop up spot in New Orleans making some delicious barbecue! The Zemke brothers put together some…read moredelicious meals, especially this brisket burger that just melts in your mouth as well as the bratwurst sausage. We wanted to eat it slow and casually converse... but we kept going back into the food. Can't stop! @phidingthefam

Upon entry there was no one here which worried me a little, but it was also post holidays so I am…read morenot sure if it was just a slow time. I am glad we didn't let that stop us from coming in because the food was not shabby. We decided to get the bbq plates (ribs/brisket and sausage/pork). Was it the best bbq I had? No but it would def hit the spot for a craving. The bbq tasted fresh and the portions were good for the price. I wasn't a fan of the sides. The beans nuh uh. The Mac was ok. The fries were decent. Overall, this place is not bad at all and small improvements could boost this place more.

Finally made it down to this BBQ spot down in the CBD, and the atmosphere and friendly customer…read moreservice did not disappoint. We were able to try a variety of meats and sides but our favorites were the beef fat fries, smoked turkey breast, pork sausage, and collard greens. The beef fat fries were well-seasoned and topped with the most unique queso cheese, while the collard greens were aromatic and extremely flavorful. That being said, the portion sizes for the meats left a little to be desired and the macaroni and cheese was a tad overcooked. Contrary to its name, there also seemed to be very little cheese in the pimento cheese grits, although the consistency of the corn was smooth and perfectly cooked. We also didn't care for the chopped brisket which was rather dry and under seasoned. The vinegary BBQ sauces were also too runny for our taste, though despite the consistency, the House BBQ sauce still packed a punch. I would've also liked to have more than just one slice of bread to balance out all the additional sides and condiments. All in all, I would definitely eat at this spot again even if it was solely for the beef fat fries or the collard greens. The meats did not impress us much but the staff was super polite and the service was quick.

What a wonderful place. Excellent food, service and management. No detail is missed. Wine selection…read moreis thoughtful and top notch paired perfectly with the food. Inside seating is beautiful. Looking forward to the fall when we can sit on the back patio! Keep up the excellent work.

Dined solo at Boucherie. It's a cute, cozy restaurant in what used to be a house. The decor plays…read moreinto the homey vibe and there aren't a lot of tables. The bar has four seats, and there is no host stand. I had to wait a couple of minutes to be seated because they were busy, but that was fine. I started with the complimentary amuse bouche, a duck liver crostini, and some house-made bread. The butter was lovely. There was a list of specials; one of them was a potato dish in honor of Dolly Parton. It was probably the best part of my meal. I got the three course Coolinary meal: a scallop dish, the wagyu brisket and fries, and the Krispy Kreme bread pudding. Everything was good. I loved the citrus component on the scallops, but the fries were a bit salty and the dessert was too sweet for me. I will say that I heard the people at the table next to mine rave about the bread pudding. My server, Sophie, was attentive. She offered ice cream (at no charge) to go with my bread pudding. She was also apologetic when letting me know that the kitchen was backed up. My courses still came at the perfect pace for my liking, even though they were busy. Overall, this was a great dining experience.