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    Devil Moon

    3.8 (38 reviews)

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    Recommended Reviews - Devil Moon

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    Ebony P.

    This place was just okay to me. I'm very particular about BBQ, but I went to the Pelicans game, and this was in a prime location to be to have a meal and then walk over to the Smoothie King Center. The ordering process was simple, you go up to register to place your order and you self-seat. It helps to know what you want so that you aren't standing in the way of others who are ready to order. We were a party of three, and there were no clean three seater tables. We waited a couple of minutes before asking the cashier to clean a table. I was with two of my mentees, and they raved about the burgers. One of them is a very picky eater, but he ate his entire burger before I could even get a few bites of my food in. My other mentee's order came out wrong, but she was satisfied and didn't correct it because she liked the fries (her original side item was macaroni and cheese). I had the lean brisket, macaroni, and collard greens. It was nothing special, but it wasn't worst. I used all of the sauces to impart more flavor. The pickles were great though! It was about 70.00 for all three of us including tip. Not bad.

    inside1
    Shannon S.

    This is a brand new BBQ joint in the CBD that will also have a brewery attached soon in the future. The pit master used to work at Blue Oak and that influence is certainly evident in some of the food. They have a bit more of a Louisiana focus with some of their sausages along with offering gumbo and a sauce piquant. I tried the sauce piquant for one of my sides and found it really needed a LOT more chicken in it. Overall the brisket reminds me of Blue Oak back when they were more consistent and currently this is the best BBQ available in the CBD these days. My video review of Devil Moon BBQ is here: https://youtu.be/TNeFSRzJP4M

    Christopher W.

    Stopped into Devil Moon before a Pelicans game and ordered the rib platter but since they were short on ribs they gave me some chopped brisket to go with it. I had the standard greens and Mac and Cheese as sides. The greens were great with a kick of spice that I love. Im not a Mac an Cheese fan but it was pretty good though I dont like the shells. Devil Moon has alot of local sides like sauce piquant, dirty rice and red beans and rice, next time I will order one of those in place of the Mac. Its pretty much a lunch spot as they close by 6pm.

    Ribs, collards potatoe salad, don't forget those pickles

    Service was friendly, food was fantastic. Collard Greens, ribs, sauces. I would recommend this place.

    Two meat plate - ribs and sliced brisket with smothered cabbage and cheese grits.  Cracklins  Pulled pork sandwich
    April B.

    Food was delicious. I found the brisket to be a little bland but everything else was great. Smothered cabbage was YUMMY, it was my favorite side. Walking distance from our condo, we will definitely be back!

    Pulled pork
    Chris O.

    This is the best bbq in New Orleans . I hate coming downtown but will come downtown for this. Everything is done perfect.

    Rib plate

    As mentioned in previous review, I said I would go back to be fair. Got two sides much better than first experience I would say skip the Mac n cheese and potato salad (flavorless) get dirty rice and greens. Again the size of the sides are good The meats were better - ribs had more meat this time and not dry, brisket was good quality. I enjoy a good rib or brisket without sauce But these required sauce just to have any reasonable taste. Again I've had ribs and brisket that were seasoned / smoked that one could eat with a good taste without sauce. I would bump up the rating to 2.5 stars maybe 3 Would not go back for now at least I have other options. Maybe another try if friends insist on going. I added a photo of the updated visit that has the brisket. Service is fine, atmosphere is fine but this would not be my first choice for BBQ.

    Dirty rice, brisket sandwich and a barqs

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    2 years ago

    Service was great. Food was mediocre at best and definitely over priced for the amount you get.

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    2 years ago

    no wait and food came so quick. they played taylor and they even had dr pepper. the food was soooooo good

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    3 years ago

    The food is good but the service is terrible. If you are ordering to go, give yourself at least 30 minutes to get your order.

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    Matthew G.

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    3 years ago

    Had the ribs, pulled pork, sausage, potato salad and dirty rice.YUM! Everything was delicious. Excellent bbq. Will be back again and again!

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    3 years ago

    I've gotten a number of items from Devil moon and they've been great every time. I have a few of the sauces in my fridge as well

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    3 years ago

    Really tasty barbecue. Had the half chicken special with a Frito Pie and potato salad. Would go back to try more, great for a quick lunch.

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    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

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    4.5(1.1k reviews)
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    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

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    Pig Out Nola Barbecue - Brisket platter was excellent.

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    4.2(225 reviews)
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    I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

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