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    Bourrée

    3.4 (205 reviews)
    Closed Closed

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    BOURRÉE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Bourrée

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    Reviews With Photos

    My receipt for my meal.
    Shannon S.

    I paid for a meal at Bourree and then posted this review but somehow Yelp keeps flagging and deleting my review even though I have attached a photo of my receipt proving that I'm reviewing an experience I paid for. This is also not to mention that I have been eating the food at Bourree for decades and I have a far longer experience in the area than Yelp has been in existence. Perhaps someone with actual reading comprehension can look at this review without deleting it AGAIN. Bourree Cajun Smokehouse is an expansion of Chef Nathanial Zimet's Boucherie Restaurant which is right at the end of the block and around the corner. The building that Bourree is currently in was an Italian restaurant for a long time that opened back in the 90's called Café Nino that was run by the owner Chef Nino who was a fantastic fellow. Café Nino was a cash only dive joint where you selected from the daily entrees on display in a cafeteria style buffet and they also had pizza. So I always have a hard time adjusting to the fact that this spot is no longer Café Nino but is now Bourree. Now I have been eating the 12 Hour Roast Beef Po'Boy with horseradish cream & pickled red onion from Chef Zimet ever since he started selling it out of his purple food truck and at many of the local festivals. These days the only festival where they still sell their food is at the Oak Street Po-Boy Festival. So if you find yourself in the mood for a fantastic 12 hour roast beef po boy on Dong Phong banh mi bread this is the spot to get it! They also have some nice daquirie and beer options here. They also offer live music at certain times of the week so make sure to check their schedule for that. There are tables inside but they don't have a lot of space inside and the majority of their seating is located in front on their wonderful outdoor patio area. The menu is a bit concise here but they do have some nice items on offer here. This is also a great venue for events and I recently attended a nice one here. Overall this is a nice spot located in a beautiful area of the Riverbend right off St. Charles Avenue and is certainly worth checking out!

    Beef Fat Fries. Great seasoning.
    Tim S.

    So I wanted to like it. I ignored the recent 1 star reviews because I wanted a roast beef poboy. Unfortunately they were accurate. It seems like they keep the roast beef soaking in the horseradish sauce. The beef tallow fries earned them a second star. Whatever they used to do with the food to get 5 star reviews, they need to go back to that. The service was good, but the restaurant could use a good cleaning.

    Johnathan R.

    Bourée is a quaint little smokehouse tucked away inside a gated garden. The atmosphere is fantastic, particularly on days pretty enough to take advantage of the large amount of outdoor space. I want to counter some reviews I see calling the place dirty. I've never seen it dirty. This is New Orleans. The building is old. Old does not mean dirty. It's a smokehouse that will remind you of a New Orleans dive bar inside. The daiquiris are not traditional, but they are good. They aren't 50% simple syrup and 50% liquor like New Orleans Original. The tea based daiquiri does taste like tea. If you're looking to get messed up before going out, it probably isn't for you. If you want a classy tasty take on a daiquiri, you won't be disappointed. Everyone is always friendly and welcoming, and orders come out quickly.

    Jan 2025
    Amanda B.

    Cute little spot!!! They have amazing meat pies served with a side of crema!!! So amazing. One guy working when we visited so by the time we left he was swamped! 2 of the 3 frozen daiquiri machines weren't working, so Mr. Tea Time it was!!! All made to order stuff, so be prepared for a wait depending on what's ordered. Great stop on our trolley tour.

    Fries
    Stacia G.

    We went here on a Monday and arrived as it opened. One soul manned the counter and although out of quite a bit- made us a fabulous lunch. The weather was wonderful and we were able to sit outside while we ate and had a drink.

    Chargrilled oysters
    Cassie M.

    I love the outdoor space and delish daiquiris! The brussel sprouts were some of the best I've had too! Service was also great!

    Fries
    Amanda M.

    Bourree is our go to for wing takeout and they never disappoint. The wings are so fresh and flavorful as are the fries. All of their sauces are delicious. Make sure you ask for the ranch too! Love the fries as well although they are expensive and come in small portions. It's a little pricey for what they give you but they definitely care about the quality of their ingredients.

    Kimchi and lemongrass wings and the fried chicken mayo fries

    Great atmosphere and kind server. Pictured is the Kimchi and lemongrass wings and the fried chicken mayo fries. Both very good but the fries were a little overseasoned.

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    1 year ago

    Great food! Ladies working on Thursday night were kind and friendly! Great neighborhood place, will be going back.

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    Page 1 of 6

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    The Husky

    The Husky

    4.6
    (147 reviews)
    1.7 mi

    First let's start off with the ambience, the place is dark lit but in a good way it works very well…read moreeither way the aesthetics of the place. The food was great and the lamb chops was the best part of the meal, I highly recommend food full of flavor. Drinks were amazing and I wish I remembered the server name she was perfect, very attentive and gave us great recommendations aka the lamb chops.

    The Husky is the Regina George's mom of steakhouses, it's not like a regular steakhouse, it's a…read morecool steakhouse. Probably too cool for my 50-year-old ass. We had reservations on a Saturday night and were seated almost immediately. As we passed the bar I noticed they had a huge bourbon selection which is always cool. I ordered a "Well She Starts Monday" which is a cocktail made with Buffalo Trace, Cynar liqueur, and Fig Syrup. I was not a fan of this one, so I ordered an Old Fashioned for my second drink, and it was a little better. I got a Burrata for an appetizer which seemed like a caprese salad served with crispy bread triangles. This was really good. For an entree, I got Beef Wellington which until then I had never had. Mansplained, this is a steak cooked medium rare inside of a puff pastry with 2 different sauces on it. Phenomenally good! The atmosphere is really dark with low lighting, dark cherry wood everywhere. The music was bad and loud. If it was one or the other it would have been fine, but this was like if someone gave Yoko Ono glowsticks and said start and EDM band. The Husky is meant for a younger crowd. The food was 5 stars; the atmosphere and experience were probably more like 3 stars.

    Photos
    The Burrata with Bing Bing bread
    The Burrata with Bing Bing bread
    Short ribs
    Short ribs
    Beef Wellington

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    Beef Wellington
    Carrollton Station

    Carrollton Station

    4.0
    (98 reviews)
    0.1 mi
    $

    It was nice to drop in for a drink and sit outside before dinner. They have a nice selection of…read moredraft beers. Around 5pm, it was not very sunny in the yard. It is very shaded. I am sure seasonally this changes. I like it! Bartender was calm and nice. Its a locals spot to get some good beers or drinks. When we went in, we were not given a menu and did not see anyone order any food.

    The lady friend and I stopped in here recently for the 1st time to get a few beers and a bite to…read moreeat. The menu is weird....in a good way! I got what they call an Intergalactic Snack Attack. This is basically a sampler platter of apps. It had 2 mac and cheese pancakes, 6 pizza rolls that looked like Chinese dumplings, and 4 PB&J wings. The pizza rolls were good, the Mac and cheese pancakes were ok, but the star of this show were the wings! They were tossed in a Strawberry pepper jelly and peanut dust and then they give you a peanut sauce to dip them in. These were great! During the week, the kitchen opens at 5pm and that's when we got there. At that time, we were probably the youngest people in there and I am damn near 50. I am more of a daytime/ early evening bar visitor these days, so it was perfect for me. The back courtyard area is very nice for those fall/spring days and the bar area inside seemed to have a lot of character. They also have a stage for live music and comedy shows. All of these areas are not very big, so it still has that neighborhood bar feel. They have a different food vendor on weekends, so you won't get these wings then. The bartender was friendly and fast, food was great and the atmosphere was chill. I will definitely be back for a full order of those wings.

    Photos
    View to entrance
    View to entrance
    Bar Menu1
    Bar Menu1
    Bar menu2

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    Bar menu2

    Bourrée - chicken_wings - Updated June 2026

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