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    Bowl'D Up

    4.2 (27 reviews)

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    Philip Y.

    I've eaten poke in the big island, Oahu, and SoCal. The make your own poke bowls here at bowl'd up was created by brothers jay/jeff and is really tasty. The fish is very fresh. My favorite is both the tuna and salmon with the spicy shoyu sauce, add masago, seaweed salad, dried shallots, macadamia nuts, cucumbers, furikake, and avocado. The katsu is also very good, the batter is crispy and the chicken has good flavor, try it with both katsu sauce and spicy mayo. Also try the acai bowl as it is refreshing and healthy. A unique truck here in Houston that represents the islands well. Don't forget to tip the cashiers as they were very nice and friendly!

    Chicken katsu
    Nancy G.

    Excellent chicken, cooked perfect great crust, love the sauce, we couldn't eat it all it was so much.

    Tuna make your own + salmon x 2

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    10 years ago

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    10 years ago

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    7 years ago

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    9 years ago

    Just tried the fried chicken katsu bowl.....AMAZING! Can't wait to try something else!!

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    9 years ago

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    9 years ago

    First time eating pok'e and it was amazing very fresh and full of flavor!!!!! Must try!!!!!!!!

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    10 years ago

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    10 years ago

    Awesome poke! Tuna is delicious. If you see it you must stop! All the ingredients taste amazing!

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    9 years ago

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    10 years ago

    Great menu! Tasty options and all served with a smile . Would definitely recommend for a party or social event food service option!!

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    9 years ago

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    9 years ago

    Ordered through Uber eats.. good food but not a fan of the packaging when it arrived!

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    9 years ago

    A+ food and service! My favorite poke place in htown hands down. Can't get enough of their food.

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    Review Highlights - Bowl'D Up

    LOTS of tuna, nice crunch of macadamia nuts and salty seaweed salad strips.

    Mentioned in 2 reviews

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    Seaside Poke

    Seaside Poke

    4.4
    (451 reviews)
    8.0 km
    $$

    Spotlessly clean establishment, superb customer service and consistently scrumptious poke bowl…read more It has been awhile since I've eaten here, so I was pleasantly surprised that they added paper forms for ordering. It definitely makes it easier to see all the mix in options especially with kids.

    My roommate and I were craving Poke for dinner. Usually, I like to indulge in poke at Poke in the…read moreBowl, but because I forgot my coupons, I wanted to give Seaside Poke a chance. Some pros include good service, an efficient ordering system (you can fill out a small slip of paper at the front of the restaurant), and the unique oil selection option. But unfortunately, my biggest gripe was their food. Upon receiving my order, my roommate noted how small the bowl was. While size didn't matter (initially), they gave me way more rice than protein, and by the end of my meal, I found myself having to supplement my leftover rice with my own protein. A small bowl was 3 scoops of protein (I requested 2 scoops of spicy tuna and 1 scoop of spicy yellowtail), but frankly, they were a bit stingy with their portions because it did not seem like 3 scoops. I felt that paying $14 for how much I was getting turned me off. Furthermore, my roommate and I agreed that the sauces and how the fish was seasoned were more salty than spicy. I requested 2 types of spicy raw fish and a spicy aioli sauce and still found the spice to be subtle, almost nonexistent. In addition, some premium ingredients, such as Masago and Seaweed Salad, would have been free elsewhere. Overall, I was unsatisfied with my experience and unsure if I'd return. While taste is subjective, I'd suggest improving portion sizes by fixing the rice-to-protein ratio; past reviews have expressed similar sentiments, so I know I'm not alone in feeling like the portions are absurd. Also worth mentioning is that they give free dessert (ube, matcha, and pandan rice crispies) if you leave a Google review, which I feel could skew the ratings.

    Photos
    Kani Baked Bowl
    Kani Baked Bowl
    Tuna Bowl
    Tuna Bowl
    SeaSide Chefs Tai Nguyen and Vuthy Srey.

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    SeaSide Chefs Tai Nguyen and Vuthy Srey.

    Bowl'D Up - foodtrucks - Updated July 2026

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