We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

I change my original review. The quality in food, especially the pizza, has decreased greatly. In…read moreaddition, the customer service has also changed and I was spoken to very rudely about asking questions about the exorbitant fees. Between the high fees, long wait times, rude treatment, and drop in quality- I can no longer recommend this place.

Great by-the-slice or no frills pies from this little shop. I love how low-key it feels while…read moregetting great food. Helps that the staff are chill and so nice!!

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Fabulous! Can't wait to come back! Service and food were great, and then topped off with homemade…read moreorange-cello! Bueno!

The service was incredible and the food amazing. Such a fantastic experience. Thank you!read more

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

O M G…read more What a pretty restaurant and we got the primo table by the fireplace / under a huge Christmas wreath. Our server, Egle, was so helpful, friendly and lovely. I was hard pressed to choose from the extensive menu. She strongly suggested a pasta dish that this Italian had never heard of - whaaaat?!! The dish was a Gnudi one with butternut squash, pumpkin seeds and a butter sauce! Im so glad that Egle talked me into it! Every bite was a verbal noise or compliment from me! Absolutely delicious!!! How had I never heard of this delight?!! Sir got a go-to of chicken parm with a side of rigatoni. He enjoyed it but not to the extent that I did. What a wonderful way to end our day in the Peddler's Village area!

The service was good and attentive. I got food from happy hour menu. So it means that portions will…read morebe smaller. But my issue that food tasted bland and cheap. Mussels were so small. That you would be better off driving to Giant down the road and buying one there. It's been months since I gone back.

I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

It's only recently that I've been introduced to Mediterranean cuisine, and Arpeggio is one of the…read morebest restaurants in the Philadelphia Metro area for excellent Mediterranean food. The atmosphere is charming, and in fact you might say upscale for the area. Relying on my friend Chris to make our selections, we started off with appetizers. The Creamy Crab Soup could actually have been a meal. It was served with a generous side of Focaccia Bread which was the perfect complement to the dish. We also ordered a plate of Falafel, the Mediterranean Combo Platter and finished with Kataifi Shrimp. But what really impressed me was the service. It was more than a few weeks since I had dined there the first time, and not only did Amanda welcome me back, but she remembered my drink preferences and was ready to make new recommendations. She is one of the most personable wait staff I've come across in many years. Arpeggio is truly a gem. This restaurant is in my personal top five favorites in the Philly Metro region.

Great food and atmosphere! The outdoor covered patio stays comfortable even when hot outside. The…read morechicken tuoka was so flavorful.

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

First of all the service was outstanding. I was back-and-forth between chicken Parm or the fried…read moregnocchi with Burrata. The waiter suggested I do the fried gnocchi with a chicken cutlet. It was outstanding homemade gnocchi fresh great Parmesan cheese, and the sauce was the closest to Tuscany I have had.

If i could give zero stars I would. Orders a large sausage pizza well done. Leve minutes away…read more Got home took a slice that was so undergone the cheese was sliding off. Call they say I could have a credit for the next time or they would make another. I had to each so I stress extra well done. Go pick it up. Get it open it because I could see the guy making laugh as he cut it. He cut the crust off one side and the pizza is so thin it is flopping worse than a english soccer player. Place is overpriced and terrible product.