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    Nooddi Thai Chef

    3.5 (227 reviews)
    Open 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

    Order Nooddi Thai Chef Takeout or Delivery

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    NOODDI THAI CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Miche

    I had tofu Yaki soba and tofu veggie soup. Absolutely delicious and light. I enjoyed it a lot Cute decor of Thailand and a cute metal figure of a knight . Service was good . 3 employees running around.

    Chicken satay
    Kyle C.

    Ordering take out from here is a breeze - they answer the phone promptly and never make mistakes. Noodle dishes were are packed to the brim as never leave me hungry. Drunken noodle and pad Thai are our go to order. I always order satay and never specify chicken or beef. I usually wind up with beef but twice I have ended up with chicken. Chicken satay is dry and bland asf - I need to remember to ask for beef satay. 202 traffic after work is rough at times is I prefer ordering from here during lunch time.

    "Glazed soft shell crabs topped by Thai golden 3 flavors sauce and steamed vegetables" which was served Tempura
    Sharon S.

    Five of us went last night to celebrate my sister's 92 birthday. Everyone enjoyed their food and even Tom as host, waiter, cook, telephone order-taker was very attentive. There was not many sit down clients but they handled a slew of take out orders. We brought our own bottle of wine and Tom graciously offered a bucket of ice to place it in. I'll comment only on my meal starting with a tasty Tom Yum Soup with large shrimp and crisp, fresh vegetables in a spicy broth. The menu described soft shell crabs as Glazed which came out Tempura. It was disappointing since my favorite meal is soft shell crabs and can do without the extra fat and tempura breading but the sauce flavors worked. Again, it was served with fresh, colorful vegetables. After two hours found it was up to me to request our check from Tom. In Covid times every restaurant seems to have staff problems and this one was no exception, but you'll find the store is small and personnel personable enough that all errors are quickly forgiven. I recommend and will be back as will the other four guests.

    Lunch special: 1 Spring Roll and 1 Tom Yum Soup  + 1 entree.

    I've been coming to Nooddi for years and never been disappointed! Fast service, and it's a nice little place. The food is always delicious and hot when it comes out too. The owner Pkiat is so nice and always makes sure that everything is running smoothly from the kitchen to the front of the house!

    Clarissa E.

    It is unfortunate to have to write this review, but my experience was so horrible that I feel it necessary to warn others as I typically rely on reviews to select safe places to patronize. On April 4, 2023, I ordered takeout at the Media location. To be clear and fair, I've been ordering from this location for years without any major issues. Any minor issues I had (i.e. food temp) were promptly addressed, and my experience was always pleasant. Which is why I'm saddened by the events of April 4th. Around 1pm, I ordered Drunken Noodles with Chicken, Crab Rangoon, and vegetable spring rolls. My order was promptly ready when I arrived, the young lady who took my order and subsequently took my payment was very kind and courteous. The issue came when I began eating the vegetable spring rolls (which by the way, were stone cold but that would soon be the least ofmy worries), as I was chewing, I bit down on what initially felt like a small flat sharp bone but pulled it out of my mouth, I very quickly realized wasn't a bone at all! To my surprise, it was a used staple. I say used because it wasn't intact like a new staple would be. I was shocked but thankful I didn't swallow it. I immediately called the Media location where the same young lady answered the phone. I described what happened, she was initially very apologetic and said that she would give me store credit but could not issue a refund. Pause.... so when I originally called to report the incident, I didn't know what I was seeking as a resolution. I was just so shocked to know this was in my food and thought they would want to know so that they could ensure that it wasn't in someone else's food. Had it been a child, the outcome might have been different. However, it was something about her telling me she could ONLY give me store credit that didn't sit well with me. For one, this isn't a typical customer dissatisfaction complaint that you can make go away with store credit. 2. I was terrified to even eat any of the other food I had purchased (by the way, almost $40 total) so why on earth would I order more food, especially if the issue preventing me from eating the food I already have hasn't been addressed or resolved? Ok so, I said, with all due respect, this is a safety/health concern, I would hope that your restaurant and staff are better equipped to handle these issues than just store credit, what if I swallowed it??? Do you really believe store credit is a equitable resolution? I then asked to speak to the manager, understanding that she was young and give a very specific job, take orders and expedite orders and take payments for said orders. I understood that she might not be equipped to handle such a serious matter so I didn't charge it against her. However, when I asked to speak to the manager, she said he would not be in until 5pm when dinner service started. Again, this didn't sit well with me, thinking well how do you handle health and safety issues in his absence? So far not to well. But I was trying to be reasonable and since I wasn't hurt, just hungry, I gave the young lady my information and she said she'd pass it to the manager but to call back a 5pm if I didn't get a call by then. Fair enough. 6pm no call. So I called back. A different young lady answered the phone. I explained what happened earlier and told her that I was advised to call back after 5pm to speak to the manager. She then said the manager wasn't there. Silence. Then i aked, well, when do you expect him in? She said towards 8pm. I then asked well are you able to reach him in the case of emergency? She said no... wait what?? I said that it was troubling to know that there seemed to be very little put in place to handle emergencies, which I take to be common in restaurants and the food industry. So I said, it's either the establishment is ill equipped or no one considers what I've experienced to be an emergency which is troubling. The young lady then hung up on me... I called back, no answer. Yup. I had the right mind to go down there and introduce myself to the young lady and demand a manager but I felt that would only escalate and contribute to the problem. Besides she sounded even younger than the other young girl so I'll charge it to her youth and ignorance. Nevertheless, I was saddened by this because like I said, up til now, I've never had too much of a problem, but they do say, you get to know someone (or in this case the restaurant) better when you have an issue. I will never patronize this restaurant again. Mostly for fear that I'll ingest a foreign object. But too because of how horribly they handled the situation.

    29. Jungle Queen
    Rhea A.

    Starting with the good stuff, the Jungle Queen was wonderful. I really enjoyed all of the vegetables in it and the tofu was cooked well. I especially liked the broccoli and cabbage in the sauce. The sauce is really similar to panang curry and I really like that. The drunken noodle was much sweeter than I expected and I did not like it at all. I expected spicy and it was just sweet. We had around 5 people try the drunken noodle and the best review was that "it was fine" the worst was that "it sucked". One person had pho and found it ok. Same with the fried rice. One person had the Kapow thai and that was good. The vegan version of the vegetarian dumplings were pretty good (opinion from w vegan). I had the vegetarian dumplings and they were pretty good. The pad woon sen were "lackluster". Its a 3 because everything was eh except for the jungle queen and vegetarian dumplings!

    Pad Thai
    Lisa P.

    Note to self: Never eat/order here again. I ordered delivery for pad Thai. It was the saddest looking pad Thai I ever seen. Bland and tasteless. I also found a tiny hair. Gross. I asked for utensils and extra sauce and got none. No napkins. NADA! I nearly threw up eating it. The pad thai isn't even a pad Thai. Please avoid this place at all cost. Very disappointed.

    Pad Thai noodles were totally disgusting!  They were both pale and tasteless!
    Yoma M.

    This meal was the worst Thai meal I've ever had! The noodles were white, and flavorless! No peanuts or minimal chicken that I could find!

    Curry Noodle
    Yl Y.

    01/26 Went to this restaurant after going to to Thailand this winter break hahaha I would say the taste is kinda legit! The environment is okay

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    4 years ago

    This has got to be the worst pad Thai I've ever had. No taste, bland noodles. Super disappointed.

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    2 years ago

    Love their drunken noodles! Also love their basil chicken. The crab Rangoon's are good but also love the dumplings.

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    3 years ago

    Food came out very quickly. Lots of veggies used. Chicken satay was ok-not super flavorful. Duck dishes were good.

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    5 years ago

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    5 years ago

    Delicious local Thai jawn. Friendly staff and typical Thai selections. Seems to be mainly a take out spot, and generally tables are open.

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    Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

    A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

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    Nooddi Thai Chef - thai - Updated July 2026

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