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    Nooddi Thai Chef

    3.5 (227 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Order Nooddi Thai Chef Takeout or Delivery

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    NOODDI THAI CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Miche

    I had tofu Yaki soba and tofu veggie soup. Absolutely delicious and light. I enjoyed it a lot Cute decor of Thailand and a cute metal figure of a knight . Service was good . 3 employees running around.

    Chicken satay
    Kyle C.

    Ordering take out from here is a breeze - they answer the phone promptly and never make mistakes. Noodle dishes were are packed to the brim as never leave me hungry. Drunken noodle and pad Thai are our go to order. I always order satay and never specify chicken or beef. I usually wind up with beef but twice I have ended up with chicken. Chicken satay is dry and bland asf - I need to remember to ask for beef satay. 202 traffic after work is rough at times is I prefer ordering from here during lunch time.

    "Glazed soft shell crabs topped by Thai golden 3 flavors sauce and steamed vegetables" which was served Tempura
    Sharon S.

    Five of us went last night to celebrate my sister's 92 birthday. Everyone enjoyed their food and even Tom as host, waiter, cook, telephone order-taker was very attentive. There was not many sit down clients but they handled a slew of take out orders. We brought our own bottle of wine and Tom graciously offered a bucket of ice to place it in. I'll comment only on my meal starting with a tasty Tom Yum Soup with large shrimp and crisp, fresh vegetables in a spicy broth. The menu described soft shell crabs as Glazed which came out Tempura. It was disappointing since my favorite meal is soft shell crabs and can do without the extra fat and tempura breading but the sauce flavors worked. Again, it was served with fresh, colorful vegetables. After two hours found it was up to me to request our check from Tom. In Covid times every restaurant seems to have staff problems and this one was no exception, but you'll find the store is small and personnel personable enough that all errors are quickly forgiven. I recommend and will be back as will the other four guests.

    Lunch special: 1 Spring Roll and 1 Tom Yum Soup  + 1 entree.

    I've been coming to Nooddi for years and never been disappointed! Fast service, and it's a nice little place. The food is always delicious and hot when it comes out too. The owner Pkiat is so nice and always makes sure that everything is running smoothly from the kitchen to the front of the house!

    Clarissa E.

    It is unfortunate to have to write this review, but my experience was so horrible that I feel it necessary to warn others as I typically rely on reviews to select safe places to patronize. On April 4, 2023, I ordered takeout at the Media location. To be clear and fair, I've been ordering from this location for years without any major issues. Any minor issues I had (i.e. food temp) were promptly addressed, and my experience was always pleasant. Which is why I'm saddened by the events of April 4th. Around 1pm, I ordered Drunken Noodles with Chicken, Crab Rangoon, and vegetable spring rolls. My order was promptly ready when I arrived, the young lady who took my order and subsequently took my payment was very kind and courteous. The issue came when I began eating the vegetable spring rolls (which by the way, were stone cold but that would soon be the least ofmy worries), as I was chewing, I bit down on what initially felt like a small flat sharp bone but pulled it out of my mouth, I very quickly realized wasn't a bone at all! To my surprise, it was a used staple. I say used because it wasn't intact like a new staple would be. I was shocked but thankful I didn't swallow it. I immediately called the Media location where the same young lady answered the phone. I described what happened, she was initially very apologetic and said that she would give me store credit but could not issue a refund. Pause.... so when I originally called to report the incident, I didn't know what I was seeking as a resolution. I was just so shocked to know this was in my food and thought they would want to know so that they could ensure that it wasn't in someone else's food. Had it been a child, the outcome might have been different. However, it was something about her telling me she could ONLY give me store credit that didn't sit well with me. For one, this isn't a typical customer dissatisfaction complaint that you can make go away with store credit. 2. I was terrified to even eat any of the other food I had purchased (by the way, almost $40 total) so why on earth would I order more food, especially if the issue preventing me from eating the food I already have hasn't been addressed or resolved? Ok so, I said, with all due respect, this is a safety/health concern, I would hope that your restaurant and staff are better equipped to handle these issues than just store credit, what if I swallowed it??? Do you really believe store credit is a equitable resolution? I then asked to speak to the manager, understanding that she was young and give a very specific job, take orders and expedite orders and take payments for said orders. I understood that she might not be equipped to handle such a serious matter so I didn't charge it against her. However, when I asked to speak to the manager, she said he would not be in until 5pm when dinner service started. Again, this didn't sit well with me, thinking well how do you handle health and safety issues in his absence? So far not to well. But I was trying to be reasonable and since I wasn't hurt, just hungry, I gave the young lady my information and she said she'd pass it to the manager but to call back a 5pm if I didn't get a call by then. Fair enough. 6pm no call. So I called back. A different young lady answered the phone. I explained what happened earlier and told her that I was advised to call back after 5pm to speak to the manager. She then said the manager wasn't there. Silence. Then i aked, well, when do you expect him in? She said towards 8pm. I then asked well are you able to reach him in the case of emergency? She said no... wait what?? I said that it was troubling to know that there seemed to be very little put in place to handle emergencies, which I take to be common in restaurants and the food industry. So I said, it's either the establishment is ill equipped or no one considers what I've experienced to be an emergency which is troubling. The young lady then hung up on me... I called back, no answer. Yup. I had the right mind to go down there and introduce myself to the young lady and demand a manager but I felt that would only escalate and contribute to the problem. Besides she sounded even younger than the other young girl so I'll charge it to her youth and ignorance. Nevertheless, I was saddened by this because like I said, up til now, I've never had too much of a problem, but they do say, you get to know someone (or in this case the restaurant) better when you have an issue. I will never patronize this restaurant again. Mostly for fear that I'll ingest a foreign object. But too because of how horribly they handled the situation.

    29. Jungle Queen
    Rhea A.

    Starting with the good stuff, the Jungle Queen was wonderful. I really enjoyed all of the vegetables in it and the tofu was cooked well. I especially liked the broccoli and cabbage in the sauce. The sauce is really similar to panang curry and I really like that. The drunken noodle was much sweeter than I expected and I did not like it at all. I expected spicy and it was just sweet. We had around 5 people try the drunken noodle and the best review was that "it was fine" the worst was that "it sucked". One person had pho and found it ok. Same with the fried rice. One person had the Kapow thai and that was good. The vegan version of the vegetarian dumplings were pretty good (opinion from w vegan). I had the vegetarian dumplings and they were pretty good. The pad woon sen were "lackluster". Its a 3 because everything was eh except for the jungle queen and vegetarian dumplings!

    Pad Thai
    Lisa P.

    Note to self: Never eat/order here again. I ordered delivery for pad Thai. It was the saddest looking pad Thai I ever seen. Bland and tasteless. I also found a tiny hair. Gross. I asked for utensils and extra sauce and got none. No napkins. NADA! I nearly threw up eating it. The pad thai isn't even a pad Thai. Please avoid this place at all cost. Very disappointed.

    Pad Thai noodles were totally disgusting!  They were both pale and tasteless!
    N M.

    This meal was the worst Thai meal I've ever had! The noodles were white, and flavorless! No peanuts or minimal chicken that I could find!

    Curry Noodle
    Yl Y.

    01/26 Went to this restaurant after going to to Thailand this winter break hahaha I would say the taste is kinda legit! The environment is okay

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    4 years ago

    This has got to be the worst pad Thai I've ever had. No taste, bland noodles. Super disappointed.

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    2 years ago

    Love their drunken noodles! Also love their basil chicken. The crab Rangoon's are good but also love the dumplings.

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    6 years ago

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    3 years ago

    Food came out very quickly. Lots of veggies used. Chicken satay was ok-not super flavorful. Duck dishes were good.

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    4 years ago

    Delicious local Thai jawn. Friendly staff and typical Thai selections. Seems to be mainly a take out spot, and generally tables are open.

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    Azie in Media - Happy hour sushi

    Azie in Media

    3.6(370 reviews)
    0.3 mi
    $$$

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

    What happened to Azie. Just like most other restaurants in the area, the quality has been in steady…read moredecline for years. This most recent visit was the worst. The service was friendly and prompt -- no issues there. But the food. Yikes. Kobe beef hot rock tasted really low quality. Shrimp tempura roll was tasteless and crunchy in a disgusting way. Truffle fries used to be upscale but now they are just fat greasy fries with truffle powder dusted on. My salad with "grilled shrimp" came with small, chewy, and overly salted sautéed shrimp. We've given this place a few tries recently because there are not that many good restaurants left in Media and we didn't want to cross another one off the list , but we're done after this visit.

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    Azie in Media - Indoor seating (main dining)

    Indoor seating (main dining)

    Azie in Media - Kobe beef nachos

    Kobe beef nachos

    Azie in Media - Salmon Avocado

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    Salmon Avocado

    Royal Buffet and Grill

    Royal Buffet and Grill

    3.7(179 reviews)
    12.5 mi

    I came here on a Saturday afternoon with a party of 8. $39 per person with gratuity tacked on as…read morewell (assuming due to our large group) As a value proposition, this place is worth it especially if you're a shellfish lover. Lobsters and crabs were abundant. I learned about this place awhile ago from YouTube of which many gave praises. We frequented many mid level AYCE places like this and we've found that as time goes by, quality degrades with restaurants like this. Now there was a rather long length of time between discovering this place on YouTube and actually visiting this place. I wonder if the praises that were sung about this place were still valid. I would say yes. As previously mentioned, lobsters and crabs were abundant and makes it worth the trip on that alone. As for the other offerings, it was mostly surprisingly good. Don't expect Michelin quality food here. Generally, it's about the quantity BUT the food is pretty good. The sushi/sashimi shocked me a little. AYCE sushi is usually just passable but here, I thought it was pretty good. Everyone in my group loved the quality of the salmon. Other offerings, of which there were many, were pretty good. Standouts were the lamb chops in my opinion. Dessert options wasn't as extensive as the other AYCE places I've frequented but they do the job. Aside from the usual fountain soda options (serves by the restaurant staff) , they had a few fruit drinks and a milk tea option as well as some specialty drinks in a can. Scale 1 to 5. (Keep in mind that this is based on quality you'd expect from a typical AYCE restaurant. Food 5 (large selection of food and that shellfish!) Service 5 (Friendly staff and were pretty efficient in clearing the plates) Cleanliness 4 (Place was well kept. Deducted 1 star due to the stickiness of the floor around our table which reminded me of a movie theater floor... lol) Value 5 One con to point out. The restaurant was rather large yet the bathrooms were small and couldn't accommodate a lot of people at once. Not a huge quibble as the wait wasn't astronomical BUT it did seem odd that the size of the bathroom didn't match the size of the restaurant.

    I LOVED it here! Such a large variety of food for a decent price. Everything I tried was delicious,…read moreme and my boyfriend had such a good time! Their Dim Sum was my favorite, but I also enjoy their soft-shell crab, sushi, fresh fruit, and so much more! The service was delightful, we paid before we ate and did not feel rushed at all! The restaurant was very clean and well kept. The building is very large and definitely got a little loud and crowded towards the end of our stay, but if you get there a tad earlier you'll be fine!

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    Royal Buffet and Grill
    Royal Buffet and Grill - Whole lobster and shrimp cocktail

    Whole lobster and shrimp cocktail

    Royal Buffet and Grill

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    NECTAR - Inside Outside Roll

    NECTAR

    3.9(562 reviews)
    9.4 mi
    $$$

    Celebrated a birthday dinner here for the first time. The service was great and the atmosphere is…read morevery nice. They have free valet as well, which I wasn't expecting. The best recommendations: edamame dumplings, grapefruit lychee martini, scallop & risotto entree, mushroom pad Thai, and the cheesecake. The sushi was extremely fresh and delicious! We ordered many different rolls-- All great. The Pink Lady roll (special) was delicious. Adding a jalapeño inside would have been the perfect balance with the mango. I ordered the shrimp & beef entree, which was marked as spicy but not spicy at all. I wish it had more flavor, but the vegetables stole the show. Would come back!

    Nectar is a standout on the Main Line--modern, stylish, and always a little bit of an experience…read more The space itself is gorgeous, with its high ceilings, warm lighting, and sleek, Asian-inspired design that sets the tone for a special night out. The food is consistently impressive. Sushi is fresh and beautifully presented, and the menu offers a nice balance of creative Asian fusion dishes with familiar crowd-pleasers. The Peking duck and lobster fried rice are delicious, and the cocktails are equally well-crafted. Service is generally very good. It can get busy, and sometimes things move a bit slower than you'd expect given the price point. Speaking of price, it's definitely on the higher end, but the quality and atmosphere usually make it feel worth the splurge. Perfect for date nights, celebrations, or when you want something a little more upscale than the usual Main Line options. Nectar doesn't disappoint.

    Photos
    NECTAR - Big bar and raw sushi bar

    Big bar and raw sushi bar

    NECTAR - Shrimp Miso Soup

    Shrimp Miso Soup

    NECTAR - Zen Martini  Nigori sake, premium sake, Grey Goose Le Poire, and elderflower syrup

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    Zen Martini Nigori sake, premium sake, Grey Goose Le Poire, and elderflower syrup

    Nooddi Thai Chef - thai - Updated June 2026

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