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    Noodle Wong

    3.2 (167 reviews)
    Closed 11:30 am - 9:00 pm

    Noodle Wong Photos

    NOODLE WONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Noodle Wong

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    I know it says Noodle Lee  But its actually Noodle Wong when you Google  Store front
    Elisa M.

    Wow I love the variety of dim sum menu. Not to pricey, I ordered online and picked up myself. The restaurant is close by to my job, I had gotten out early enough I need just small bites like dim sum to hold me over. When I ordered online they have an online ordering system that's supposed to notify you when your order is ready...but mine didn't update. I was right there anyways so no biggie. The restaurant was very quiet at the time I arrived. The owner was nice and had greeted me immediately. I ordered a small egg drop soup, bean curd skin with pork and shrimp, and scallion pancake. Everything was delicious. Great flavor for the price. Definitely recommend this restaurant but don't get confused like I did since the sign says Noodle Lee and on the internet it said Noodle Wong. I have videos of the food but they'll be on my IG account @tastebud_adventures80 Enjoy!

    Beef tripe (great)
    David L.

    Used to be Noodle Wong, now called Noodle Lee. It seems to be same layout and same people. Food is similar. People are very nice. Service is a bit slow. Overall, it is still good. I had a feeling that it is making some changes, maybe more toward dining than Dim Sum. I feel it's still one of the best Dim Sum restaurants around.

    Amanda L.

    Seating: Dim sum: Dinner/lunch dishes: Pros: there is a lot of space so getting a seat for dim sum even on the weekend would not be hard! The regular dishes served for lunch or dinner (chow mein/crispy noodle with gravy and beef chow fun) are authentic and a good portion! Cons: the dim sum is not really fresh The shrimp seems to be ok but many other dishes tasted old and mushy. I would recommend this restaurant if you want to get cantonese lunch or dinner dishes. For dim sum, if you are in a rush and don't have time to wait for dim sum at another restaurant, this could be an option!

    Menu
    Chris E.

    Dim sum restaurants are so far and few in between ANYWHERE in NJ that it's a very sad state of affairs in the state. And, unfortunately, the fact that Noodle Wong's (actually now named Noodle Lee) food was disappointing puts a dagger in the already limited number of dim sum options here. Noodle Lee seemed pretty promising according to the reviews and my hopes were pretty high that I had found one of those hidden gems not too far away from home. We strolled in at around 11:30 on a quiet November Saturday morning and, first, the good news - this restaurant was much, MUCH, bigger than I anticipated. It seemed pretty small on the outside, but, once you walk into the restaurant, you're actually in the smaller dining room, which is connected to the wayyyy, wayyyy bigger dining room where all of the dim sum action takes place. When we arrived, there were about 10 tables that were occupied already, but, don't fret, there are probably 25-30 tables in this room alone, so take a chill pill and arrive at your own leisure. No need to rush to hog up a table, put your name down or take a number slip - all of which are, unfortunately, major turnoffs of the dim sum experience at popular dim sum restaurants. And this is not to say that the most best dim sum restaurants have the most traffic because that's not always true. It's really about location, location, location. Anyway, I digress. We had our pick of tables when we arrived and, it goes without saying, we were seated immediately. Another thing I loved about this restaurant was the dim sum cart experience. Something about picking the dishes you want from a cart instead of checking it off of a piece of paper just makes it so much more authentic and wholesome. I guess I'm just old school. As for food selection, they pretty much had everything you would expect at dim sum - beef rice rolls, shrimp rice rolls, pork and shrimp dumplings, shrimp dumplings, pork and chive dumplings, chicken feet, baby pork ribs, beef meatballs, spring rolls, sticky rice, egg tarts, coconut pudding, etc. You name it, they probably had it. With all of the good vibes I just put out there with the great spacing, old school dim sum cart experience and solid dim sum variety, I'm about to squash it all with the disappointing flavors. Everything that we ordered, which was a majority of what I listed above, was shockingly lacking flavor. Rarely, I mean RARELY, does one complain about lack of flavor at authentic, legit Chinese restaurants. If anything, food would be overly salted, but, they missed the message here. Our experience was nearly perfect leading up to the first bite and just about everything we ate was just missing something. I would have loved to have tried a noodle dish from the kitchen, but we opted out due to the less than thrilling taste of the dim sum. Even though the food wasn't great, due to the convenience of coming here and the fact that there is not even a remote chance of ever waiting for a table, I would definitely give them another shot. And that just shows you how little of a selection of dim sum restaurants there are in NJ. Oh, and one more bright spot in that there is PLENTY of parking available for customers since this restaurant is part of a strip mall so that's one less stress ball to bring if you plan on dropping by.

    Beef noodle
    Diana H.

    Came in for some dumplings on a weekday for lunch. Place was packed which is always a good sign. I ordered shrimp dumplings which were delicious and my uneducated self ordered beef noodles which I thought would be like a beef lo mein but ended up being something I've never tried (and unfortunately did not like). However they have a pretty extensive dim sum selection.

    Chicken, calamari, pan fried noodle, Peking pork chop, fish @asjbernadino -IG
    Allyson B.

    Went here for a birthday party and they have a separate room which is really nice. We got: Chicken, calamari, pan fried noodle, Peking pork chop, fish. Everything was okay but a little salty. I would still recommend this place The staff was nice

    Menu (Jan 2024)
    Michael E.

    First it was Noodle Chu, then it was Noodle Wong, and now the restaurant is called Noodle Lee (although as of this time their website and Yelp still has name Noodle Wong listed). Despite the apparent changes in ownership, the interior and exterior (except for the sign) remain unchanged. As near as I can tell the menu has remained unchanged as well, except for the prices. I'm a big dim sum fan and I visit my sister in New York every chance I get to enjoy it, but sometimes you just want some dumplings without the tolls and tunnels. Sadly, there aren't many options for dim sum in this part of NJ, but there is Noodle Lee/Wong/Chu... whatever. You can get dim sum here any day of the week. On Saturday and Sunday, it's available 10am-3pm on the rolling carts, but I've only been here during the week when you can order the dim sum from the menu 11:30am-3pm. Perhaps the experience is different on the weekends, but I was very disappointed by my recent weekday dim sum lunch. I got there about 12:30pm and the restaurant was entirely empty, although one other diner did show up during the course of my meal. The interior is dated, a bit threadbare and a little depressing. Maybe I would feel differently if it was filled with customers and there was food on the tables, but that was not the case. I was given my choice of tables by the gentleman who also turned out to be the waiter. This was not a happy person. He wasn't rude at all, but he seemed to really just be going through the motions. There was no joy or welcoming in his attitude, but frankly dim sum is frequently associated with surly servers so I'm really ok with that if the food is good. It was not. It wasn't horrible or rancid, but it did taste like it had been sitting in the freezer for too long. I suspect it also went straight from the freezer into the steamer, which resulted in very mushy, wet dumplings that tasted overcooked. The actual flavor was fine; it was the texture that ruined it. I ordered a Shrimp Noodle and a Shrimp Dumpling. The Shrimp Noodles are sheets of rice noodle rolled with shrimp inside and doused with squirt of sweet soy sauce. This is a staple of most dim sum restaurants and with the exception of texture issues I mentioned, the taste was really ok. The Shrimp Dumplings (also called Har Gow) were similar in that the taste was fine, but the wrappers had become gummy. Both cost $5.25 each, which is not unreasonable. The meal came with the usual pot of tea, which was hot and tasted fine. I didn't see the waiter again, not that I wanted to order more, but he didn't know that. Eventually I walked to the back of the restaurant to find someone to pay. I don't envision returning to Noodle Lee unless I hear that the weekend experience is truly different. If so, perhaps I'll give them another shot.

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    2 years ago

    We felt the noodles here were pretty good and the dim sum solid. (Now known as Noodle Lee).

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    1 year ago

    Didn't realize what I was walking into for lunch... but the dimsum offering was speedy and spectacular.

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    2 years ago

    Fresh seafood excellent dim sum good service very clean. Plenty of tables lots of parking.

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    Page 1 of 5

    Ask the Community - Noodle Wong

    Is it free parking?

    Yes it’s in a shopping center, plenty of parking

    How is the dim sum since ownership changed? Enjoyed Noodle Chu but curious since the switch.

    They are good. Maybe even better. I like going there every couple months.

    Can they fit a group of 10 for dim sum?

    Yes - just call in advance!

    View All 4 Questions

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    Qin Dynasty

    Qin Dynasty

    3.5
    (496 reviews)
    0.4 mi
    $$

    Dinner here was really good overall and a solid experience from start to finish…read more I went with the sesame chicken and steamed white rice, which was exactly what I wanted. I also tried pork buns for the first time. It was not really my favorite, but it was still flavorful. My friend had the steamed sea bass, which was cooked perfectly and came with a really nice, tasty sauce. Service was excellent. Our waitress was very sweet, patient, and attentive, offering recommendations and explaining the menu without being overbearing. They start you off with Chinese tea and a small plate of peanuts, which is a nice touch--but if you have a peanut allergy, make sure to let them know right away since it's placed on the table automatically. The meal ends with fresh cantaloupe, which was ice cold, sweet, and a refreshing finish. The restaurant itself is a nice size with reasonable prices. We went on a Saturday night and there was no wait. It could use a bit of sprucing up, but it was clean and comfortable. Parking is easy, and the restaurant sits right on Route 46, so it's not hard to find at all. They accept all major credit cards and cash.

    Authentic dim sum restaurants are hard to come by in NJ, unless you venture to Central Jersey. So…read morewhen I found Qin Dynasty in North Jersey, I was willing to make the trek - especially since I had a dim sum craving one weekend. We got there at around 11 on a Saturday. It was crowded but not packed yet. We were seated right away (your whole party needs to be there). There are so many options for dim sum - some that you don't even typically see in Brooklyn/Chinatown. For example, I saw some lobster tails, and a giant cheesy oyster that looked really good but I'm sure they were $$$. We stuck to the dim sum basics - ha gao, shumai, beef churng fun, chicken feet, chicken sticky rice, steamed cha siu baos, and tofu pudding. I don't have any complaints about the dim sum. All were good and some were even better than ones in NYC. And let me tell you - they do not skimp on the meat here. The ha gaos and shumais were so plump! Since it's a rarity that we get to have authentic Chinese food, we also ordered the salted fish and diced chicken fried rice, and the pan-fried noodles with beef. Both were good and had lots of meat. Service was surprisingly attentive - unlike in NYC where it takes forever to flag down a waiter. Our waiter was always nearby and seemed happy to help with our requests of water, chili oil, etc. I think we might have found our go-to Cantonese restaurant. It's just a shame it isn't closer to home.

    Photos
    Side room
    Side room
    Shrimp dumplings
    Shrimp dumplings
    Inside

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    Inside
    Shan Shan Noodles

    Shan Shan Noodles

    4.3
    (688 reviews)
    0.8 mi
    $$

    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    Phenomenal food, very authentic and reasonably priced - we stopped for a quick bite after a long…read moredrive and we got our food within 5 min. Also our hostess was so energetic and welcoming - trust I will be back!

    Photos
    You can watch the guy back there make the hand pulled noodles.
    You can watch the guy back there make the hand pulled noodles.
    Shan Shan Noodles
    Shan Shan Noodles

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    Hunan Taste Chinese Restaurant

    Hunan Taste Chinese Restaurant

    3.9
    (862 reviews)
    5.6 mi
    $$

    Today's mini-adventure brought us back to a local gem, Hunan Taste in Denville, and I am genuinely…read morequestioning my life choices as to why it took me five long years to return. The exterior architecture is stunningly authentic, channeling a traditional aesthetic complete with a beautiful outdoor fish pond (no, you cannot order them for dinner, though don't quote me on that because I didn't actually ask). Upon stepping inside, you are greeted by an inviting, ornately decorated space. It feels a bit vintage and dated in the best way possible, offering a unique character that modern, cookie-cutter spots just can't replicate. We were seated promptly at a table adorned with actual fresh-cut flowers--a beautiful detail that immediately separates this venue from places utilizing tacky plastic alternatives.The service here is absolutely impeccable. The server, the manager, and the support staff operate as a highly attentive, deeply friendly team. We began with appetizers: a simple vegetable roll for my girlfriend which she declared was absolutely amazing, and the boneless spare ribs for me. While boneless ribs are an absolute staple on any Chinese takeout menu, I have never had a local version execution this elite; they were perfectly lean, deeply flavorful, and entirely free of the typical fat pockets you usually find elsewhere. For the main course, my girlfriend (who doesn't eat meat) ordered the tofu and mixed vegetables blanketed in a rich brown sauce with a side of brown rice. She rated it as one of the best variations she has ever encountered, noting that the kitchen's flavor balance was so dialed-in that it required zero corrections from additional soy sauce, salt, or pepper. I opted for the General Tso's Triple Fragrance, featuring a massive, premium protein trifecta of chicken, beef, and shrimp tossed with fresh vegetables and brown rice. It was extraordinary. Hunan Taste simply does not belong in the same conversation as your standard neighborhood joint; it operates entirely in a class of its own. We will absolutely be back, and it definitely won't take another five years.

    I have never been to this restaurant but was told it has some of the best Asian food. I can tell…read moreyou it didn't disappoint. First I'd like to say how friendly everyone was from the moment you walk through the door. I'm still shocked at how quick the service was. They were on it. As a vegetarian I'm aware I may eat boring things but I still like them to taste good. I got the mixed veggies in brown sauce. It was flavored so well it needed nothing. I also got a spring roll which was great. My boyfriend started with the boneless ribs which he said were the best he has had. That says a lot since he is picky. He also said the same about his General Tso's Triple Fragrance . Nice sized portions as well. You will leave satisfied The food, service and ambiance lived up to the recommendations.

    Photos
    Hunan Taste Chinese Restaurant
    Steamed Soup Dumplings (Xiao Long Bao)
    Steamed Soup Dumplings (Xiao Long Bao)
    Hunan Taste Chinese Restaurant

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    Cheng Du 23

    Cheng Du 23

    3.8
    (704 reviews)
    6.6 mi
    $$

    Been missing really good Szechuan fare since I stopped commuting into the City. Tonight we ordered…read morefrom ChengDu 23 and that itch has been fully scratched. Even with a 20 min delivery trip the food was so good. I highly recommend going for the house special menu. We got the Tea Smoked Duck, Spicy Crispy Fish, Ma Po Tofu and Tasty Flounder Fillet - the spice was strong but so flavorful and not overpowering. The cold lightly pickled cucumbers are a great fresh counterbalance to the warming spice. Highly recommend - oh and the kids ordered regular standard Chinese dishes like General Tso and chicken and broccoli and loved them as well.

    First time visiting Cheng Du and I really enjoyed my time there! Their menu has a combination of…read moreAmericanized Chinese and traditional Sichuan Chinese entrees which was great! Before going to the restaurant, I've been craving a nice Braised Beef noodle soup and they didn't disappoint! Such great flavors and great portion for the price ($13/bowl). The beef was perfectly braised and ripped apart tenderly . The broth was delicious and on point . Definitely satisfied my craving and exceeded my expectations! Waitstaff was great and attentive, filling up our tea without even asking. Service was quick and efficient. Highly recommend this authentic restaurant! They charge a 3% surcharge for credit cards to be sure to bring cash if you want to avoid the fee. Plenty of parking in the Plaza.

    Photos
    Cheng Du 23
    Enoki mushroom cold app, super spicy
    Enoki mushroom cold app, super spicy
    Cheng Du 23

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    Hunan Taste

    Hunan Taste

    4.0
    (379 reviews)
    8.8 mi
    $$

    6/8/26 (Update) Hunan Taste is consistently good!…read more Myself and two friends came here on a weeknight. The restaurant is a BYOB. Indoor and (weather permitting) outdoor seating here. We shared platters of Mongolian beef, Grand Marnier chicken and Grand Marnier shrimp. The food is always very appetizing and plentiful. Service was good this evening. However, service can be off on weekends. Always best to make reservations. Even more so on weekends. Takeout is available from Hunan Taste. The restaurant has a small private parking lot. In addition, you can always park in the next door Acme parking lot.

    I recently went back to Hunan Taste for the first time in several years, and, sadly, my experience…read morewas not as enjoyable. The restaurant's dining room was still spacious and nicely adorned, and they even had a lovely outdoor patio, though it overlooked an Acme parking lot. Our server was a delight and completely went above and beyond for us. The food, however, was mediocre. The Pork Soup Dumplings were our favorite item, as their broth and meat were extremely flavorful. However, about two of the six had holes in them, so some of the soup had escaped before they were even removed from their bamboo steamer. The Spicy Chicken Dumplings came in a generous portion of ten, but the fiery poultry inside had a strong "chicken" flavor, if that makes sense. Lastly, we had the Chicken Chow Fun, which was extremely bland and full of gummy noodles. That chicken was tender and had a better flavor, though. I just looked back at my last review to see that we had ordered the same noodle dish previously, and, while it similarly had very little sauce on it, the plate had been much more enticing back then. I also saw a bunch of gnats flying around near our table, which was not appetizing, but in fairness, it was a very hot evening. Despite our mixed experience, the dishes being delivered to neighboring tables all looked amazing. I would like to think it was just an off-night and would be willing to give the place another shot.

    Photos
    Cute to go bag and restaurant interior
    Cute to go bag and restaurant interior
    Peking duck in rolled rice paper pancake
    Peking duck in rolled rice paper pancake
    Crab Rangoon

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    Crab Rangoon

    Noodle Wong - dimsum - Updated August 2026

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