The Italian sub is fire - 10/10 recommend. Two bites is enough to fill you up! Absolutely deliciousread more

It was our first time coming to Fazolis. The service was wonderful. And I loved the kids area. My…read morechicken alfrado was okay the sauce tasted more like a jar sauce. And some of the noodles where stuck together and hard. The one thing that really turned me off . Was how nasty the bathrooms are. It almost made me turned off by the entire place. Please clean the bathrooms ... it was nasty

My husband and I try a restaurant 2 to 3 times just to give it a fair chance. But each time we…read morewent it was so bad. The pasta was dry and hard the roast beef was dry I'm not even sure what my husband order the 3rd time but he took 3 bite and threw it away. If I could give less then a 1 I would.

Pizza was excellant. I prefer a thin crust pizza. The sauce was excellant with a lot of toppings…read more Price was reasonable. I wished they delivered a little further away. Actually if they charged extra for delivery I would be happy to pay for the service.

This is a great little boutique shop. It focus is on pasta and ancillary ingredients…read more Its lobby is excellently laid out and conveys a modern-traditional elegance. Of course, Pasta Perfetta offers an exceptionally large variety of pastas from around the world. It does so in a nice shop with great ambiance. This is a great addition to the shopping experience in Stillwater, MN.

Amazing local hang out. It's kind of fancy. The foods are great…read more Vibe is amazing. Service is above and beyond. There's even a well curated vintage store next to it But the is crispy pork belly appetizer. It will be super next level if it is served with fluffy hot white rice and maybe Korean soy radish pickle

This place automatically charges 18% service change on every bill. Not just for large parties,…read moreEVERY bill. How desperate must they be. It used to b discretionary to tip a waiver, now it is apparently mandatory. Waitress did not even ask us if we wanted to be moved inside from the patio which is infested by bees. She even admitted they know there is a nest there! And they even charge for bread basket. I will not be returning to this place and do not recommend it!

We stopped in for coffee and pastries. Our coffees were great. The almond croissant was massive…read moreand, while I intended to save it for later, I needed to eat the whole thing after the first delicious bite. Stop here! It's a delight.

"It's a Sicilian message. It means Luca Brasi sleeps with the fishes." (The Godfather)…read more At Sapori di Sicilia, the message is considerably more appetizing: "Eat the pasta and nobody gets hurt." Walking in for the first time, I half-expected owner Eric Mullen to greet me with cotton-stuffed cheeks and a brooding stare. Instead -- as one Yelp reviewer memorably noted -- Eric looks like he's straight out of Super Mario, more likely to trade you a heavenly mocha for three gold coins than make you an offer you can't refuse. After a four-month pilgrimage to Italy in 2018 to learn the art of Sicilian cooking, Mullen returned to Winona and opened Sapori in 2020, filling a gap in the local food scene roughly the size of a horse head in a mobster's bed. The city desperately needed authentic Italian food, and Sapori delivered. No favors owed. No strings attached. *This time.* Everything here is made by hand: pasta, sauces, bread, pastries, and the gelato. The whole operation, with no shortcuts. The Bronze-cut Pasta: It clings to the sauce with the loyalty of a wartime consigliere who knows exactly where the bodies are buried. The pistachio pesto stands out, though it could use a touch more olive oil or pasta water. A minor grievance that doesn't warrant a trip to the river bottom in concrete shoes. The Pastries and Cakes: Genuinely dangerous. The Mascarpone cheesecake and chocolate cake slice are to die for -- and I mean that in the most Sicilian sense possible. Eat them. Tell no one. The Gelato: Should be under federal investigation. Light, creamy, and so authentically Italian it practically has its own accent. The pale green pistachio is rich, nutty, and deeply serious about its heritage. The Vibe: Warm. Hospitable. A real hit, but with zero cleanup crews required. The Verdict: Leave the gun. And for the love of all that is holy, take the cake and gelato too. You don't need a passport, a secret handshake, or a letter of introduction from a guy who knows a guy. Just show up hungry and show the proper respect.

"Ma Na Ma Nah...do doo de doo doo--Menomonie!" (The Muppet Show)…read more Statler: "Is she singing? I thought she was choking!" Waldorf: "At her age, it's hard to tell the difference! DOHOHOHO!" If you just sang that ditty in your head like the Muppets, you're already in the right mood for a visit to the Menomonie Food Co-op Market. This market is as effortlessly fun and cool as Janice from Electric Mayhem, but with less trout pout and more lentil dip. "Fer sure!" Here are the highlights that you really don't want to miss! THE BREAD SITUATION: The artisanal rosemary sourdough loaf from One Love Bread is the stuff boy bands are made of. This bread is basically what happens if you roll Harry Styles in flour and water. It really deserves its own Manchester disco-dancing fan club, but for now I'll just sing its praises. DAIRY AND DAIRY ALTERNATIVES: I was totally NSYNC with this section. I'm not even sure what plants half of them came from, but they looked intriguing. Had I brought a cooler, my fridge would have undergone quite the calcium glow up! SODA ALTERNATIVES: This was the real Big Time Rush! We studied the sodas for a solid ten minutes like raccoons who'd discovered a vending machine. There are flavors and brands here I've never seen in the wild...some with names I can't pronounce (but absolutely bought)! The store was very clean and organized, and if the employees had been any friendlier, they'd have been covered in yellow feathers. In summary: great bread, fantastic selection, kind humans, and a soda aisle that deserves its own documentary. 5/5, will return. Probably for more bread. Definitely for more weird soda. Statler: "That was a long review!" Waldorf: "I wanted it to end five minutes ago! DOHOHOHO!" Ma Na Ma Nah.

The new location in Eau Claire is fantastic. Significantly increased selection on all categories…read more Nice modern store. They have a deli now too with eat in and to go items.

It's pretty good pizza. I'm not going to say it's the best, because I haven't tried every pizza…read moreplace around....yet. I ordered a pizza for carry out just before they close mid week in August. It was ready when I walked in. I got one of the signature pizzas. It was hot and delivered as ordered. I ate about half of it on the way home to Eau Claire. This is my second time being there in person, but I've had the pizza several other times as delivery while working in the area. I hear the gyros are pretty good too.

We have been going to Ted's for many years. There was a slump for awhile nut now they are back and…read morebetter than ever. We have been there twice in the last month and we loved it.

The place was very clean,the prices were good and the people were kind…read more Can't ask for more than this!

Great variety and quality. Open 8A-9P. Many quick-prep, heat'n'serve, vegan, organic, gluten-free &…read moreinternationally-focused items (e.g., best tofu selection I've seen in town). Clean. Convenient to downtown. Helpful staff. Good-sized indoor/outdoor eating spaces. Some bulk items. Small but well-stocked liquor store. No onsite butcher shop if that is important to you. Excellent coffee, but limited offerings from the on-site kitchen/better dining options nearby. If only the prices were lower I would give them five stars.

Waited ~10 minutes for the cheese curds (10/10 recommend) then another 15 or so for our main…read moredishes. The tortalini tasted homemade! So soft and fresh. Probably would get the bacon and onion pinsa again- but it was okay. The tables were a bit too close together, but this is small town Minnesota so we ended up talking to another family and a local couple. Would I go back? Eeeehhh there's other places to try first.

Went there on a Friday and sat outside. We ordered the mushroom soup which was good but our…read moredinners came out when our soup was only 1/2 eaten. We both order the Halibut and it was dry, tasteless and a waist of $45. Terrible food a pushy atmosphere to get you in and out. We were done in 35 minutes. Folks in town don't recommend this place either but we found that out too late.

Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.