Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in Rochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor. read more

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We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza Ristorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back. read more

We had an excellent dinner at Terza recently. The service was very good and the environment nice. But the food was outstanding! We had read the Fried Cheese Balls were a "must order" and we were so surprised at how good these really were. Accompanied with the mother sauce, these were completely delicious. My wife had the fettuccine chicken alfredo with their own housemate noodles. She loves a good fettuccine alfredo and this definitely was a good one. I had the Tortelloni Rosa with 600-day aged prosciutto, sweet peas, mother sauce, and garlic cream. Absolutely amazing and the al dente on the noodle was so perfect it almost made me angry. Our one slightly negative was with the tiramisu. It was more "English pudding" than a true tiramisu. We missed the traditional flavors of a tiramisu, but that being said, this was also a great pudding. Looking forward to coming back on our next trip to Rochester and trying some new things out from the menu! read more

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We love Terza and dine here often when we are at Northpark Mall. There is plenty of seating, but you can make reservations on OpenTable. The dining room can get a little crowded, but not too bad. Service is always top-notch, and they have a broad menu of Italian items with a number of grilled selections. There are also vegetarian options. The drink menu is excellent with a full bar and great Italian wine options. read more

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Overall food was good. There appeared to be confusion with our reservation that kept us standing for 10 minutes. Our server tried to be attentive but seemed to have too many tables. The fried cheese balls were ok but not great. One of our party ordered a salad but it was not brought out until they brought our entrees and we asked about the salad. They did comp the salad but it really did not taste good. The chicken fettuccine Alfredo was good. The shrimp dish was also good. Chicken Parm was ok. For dessert, the crème brûlée was excellent. The lemon custard very good. The tiramisu was mostly custard, no lady fingers or cake. I expected better service and food for the cost. read more

Wine collection, delicious food, great ambience - so all good things to make up your eve better. The setup is beautiful, need reservations & right in downtown. read more

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Great food and service. The daily handmade pasta was excellent. Good cocktails and menu. Definitely will be back.

The mother sauce pairs incredibly with any of the dishes and the food comes out very fast and is still very fresh. The servers are very nice and well versed in Italian cuisine. And the interior is very elegant without sparing any cozyness. 5 stars for me read more

Tonight was our last night in town and we finally made it to Terza upon the recommendation of our client at Mayo Clinic. We were not disappointed!! The greeting and service was excellent. The manager (owner?) came around to genuinely check on our table and all others. The food each of us had was a 5!! I had gluten free penne with grilled chicken, tomatoes and broccolini in olive oil. It was delicious! My friends/colleagues had other pasta dishes they said were wonderful. We look forward to visiting here again on our next visit! read more

I've come to this place a few times. Tonight, the staff really set this place apart. Chase was quick to great and sit us. Loved the friendliness and care. Got to talk to Jarrett at the bar and he made sure to give us the best Blueberry ginger mocktail! He added a carved lemon heart that made my date night with the wife perfect! 5/5 The food was delightful. I thoroughly enjoyed my walleye dish. The gnocchi was nice. I wish there was a little more to it instead of needing to add the meatballs. 4/5 This a nice place to dress up and take someone you love to eat. We were stuffed up and couldn't finish dessert. Overall, I would recommend this place as one of the best date night spots in town read more

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We visit Rochester frequently and have wanted to try Terza so we made reservations on a weekend evening. Terza is nicely decorated with brick walls and white table cloth. Perfect for a date night. It is dimly lit but we didn't have trouble reading the menus. Even though the restaurant was full, we were sat right on time which was wonderful considering the lobby was crowded. Our server Sean was outstanding. We could tell he was juggling several tables but he constantly checked in with us. We never felt that we had to wait for service. Sean went over the menu and offered nice suggestions. Warm bread with olive oil and balsamic is complimentary. We started with cocktails which came out quickly. For an appetizer, we ordered the burrata skewers with crostini which was delicious. The pasta is made in house so of course we had to order a couple of pasta dishes. The lasagna was excellent as well as the Chicken Fettuccine. The pasta was cooked perfectly and both dishes were full of flavor. Two of us ordered entrees of the mushroom risotto. One dish we added sausage and the other dish we added shrimp. Excellent. The only thing that was a disappointment was the noise level. It is soooooo loud! There has to be a way of adding sound board to the walls or ceilings. I dine out frequently and this was one of the top 3 loudest restaurants I remember dining at over the years. We were literally using the tops of our voice to have a conversation. If you are hearing impaired in any way, sit on their outside patio so you won't have an issue hearing your companions. read more

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An amazing meal. Chicken cutlets made like home, service was friendly and attentive, details matter to this owner and staff. I will come to this restaurant every time we are in town. Absolutely love!! read more

Terza Ristorante - Chicken meatballs - Italian Near Me - Rochester, Minnesota

Went for Father's Day and had a wonderful time. Everyone was so nice and friendly. Food was fantastic and desserts were huge! Whitney did such a professional job and was so friendly and we certainly appreciated her efforts. read more

We found Terza unexpectedly based on online search, the menu looked nice for a family birthday celebration. The interior is classy and dim lit, and was nicely bustling even on a cold Monday night! We thoroughly enjoyed this meal. Calamari starter was fried just right, the bread was lovely, cocktails hit the spot. The walleye special, lasagna and chicken piccata all excellent. Portions were quite generous which was nice and increased the value overall - leftovers to carry out were appreciated. Overall I highly recommend Terza for your next special Italian dinner out in Rochester. read more

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Dropped back in for happy hour over thanksgiving weekend and food and atmosphere is still top notch for Rochester. Deals on pizza and house wine were great. I had a blueberry ginger mocktail with a rosemary sprig that was so great that I spent the rest of the weekend trying to recreate it at home with blueberry juice from the co-op and ginger ale. Still a fun place with tasty food. read more

Terza Ristorante - Tortelloni Rosa - Italian Near Me - Rochester, Minnesota

We were drawn in by the location and then appreciated the warmth of hospitality and welcome. This was our first night in a new town and our first meal together in years. So the occasion was special, and we decided Terza was that place for the night. Alex was an amazingly attentive bartender and our server for happy hour. We ordered the meatballs and pizza and salad and a couple more tasty things off the happy hour menu. One of us had a mocktail and the other a really good espresso martini. The pizza and meatballs were tasty and the salad was fresh. The bruschetta was a table favorite. The espresso martini hit the spot; the mocktail wasn't as delicious or balanced as hoped. The place was packed, and the lighting and ambience was wonderful. Given that we were looking down the barrel of an adventure of the medical treatments for the next three months, this was an important celebration of life. This with the great food and excellent service by Alex was the right place to kickstart it. read more

Recently popped in for dinner with my padres at their fave Italian restaurant in Rochester, and was not disappointed. It's right downtown near Mayo Clinic with lots of buzzy shops/restaurants/pubs nearby. Inviting entryway, and a warm ambiance in the dining room, with a cool seating area that allows you to watch the chefs whip up unique Italian creations Terza has a lovely outdoor patio (which was full, sadly) - we popped in last minute without a res on a gorgeous Spring eve, and the ever friendly host was able to seat us at a high top indoors, with breeze from the patio rolling in Sips: In the spirit of cultivating Summer bodies, we stuck to mocktails (which despite my skepticism were delicious) - the Bluberry Ginger Refresher was the clear winner, notes of rosemary & ginger play well with the blueberry puree Bites: For starters, we dove into tuna tartare, which was my fave dish of the night and poss the best tartare I've ever had (wasabi & capers/cilantro & avocado are a perfect complement to each bite) and East Coast oysters were generously meaty and very little brine taste - we couldn't figure out what was in the chili dipping sauce, but delicious Summer bodies went out the window with entrees - Insignia scallops were a highlight, with buttery truffle/mushroom fond blanc and fried potato crisps added an interesting crunch. My mom is a discerning critic and was a huge fan of the chicken picatta and wild mushroom risotto (I'm cheese-shy, so I trusted her opinion) Definitely rec stopping into Terza for a light bite or full Italian dining experience when in the area :) read more

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I've been to Terza in Rochester Minnesota quite a few times. This last visit on Friday, November 7 was just as good as my first visit years ago. The environment lends itself to both a more dressy night out and to a more casual environment, and that flexibility is not often found. The food is always top-notch, particularly their seafood given that we are a landlocked state nowhere near any ocean. They always have fresh scallops, fresh tuna, fresh oysters - they simply cannot be beat in this town, particularly but in most of Minnesota besides a few places in the Twin Cities. Almost every time I go - we start with an appetizer such as their crispy calamari, which is always fantastic. The appetizer I had this time was their charbroiled oysters. I love oysters, raw and grilled and absolutely eat them as many times as I can when I'm in New Orleans. These were every bit is good as the ones that I get in Louisiana directly from the ocean within a 24 hour period. I cannot say enough about the Terza salad, which is a salad with fennel and peppadew peppers and arugula, and a great house made vinaigrette. I get almost always get their insignia scallops. Because of the quality of the scallops but I also love their wild mushroom risotto. This time I got the risotto and was able to add seared scallops to it. It was so good that I'm still thinking about it 3 days later. Everything everyone had was great - I highly recommend their homemade pastas as well. If you are in Rochester and looking for a more upscale experience or simply are more of a foodie, this is your place. Hands down. read more

Simply amazing food and service!!! We had a wonderful dinner here with even more amazing friends. The Burrata Peach Crostini app was super delicious, and the lasagna was to die for. I would highly recommend the red wine blend Pessimist. read more

Terza Ristorante - Italian Near Me - Rochester, Minnesota

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This is specifically for Terza's catering (their dine-in food, service and ambience are phenomenal!). Annie is the contact manager for the catering service and she is a gem! Annie is amazing to work with, super accommodating, and an excellent and timely communicator. Annie helped me think about portions, and how to cater for non vegetarian and vegetarian friends. Price was super fair and final price already included gratuity for the kitchen staff and also a fee for the very sturdy containers the food was sent in. Highly recommend Terza for your catering needs! read more

Terza Ristorante - Fromaggio Fritto - AMAZING!!! - Italian Near Me - Rochester, Minnesota

Rochester, Minnesota... I've got two words for you... I'm impressed. A T M O S P H E R E Beautiful aesthetic in every detail they've woven into their restaurant. From decor, lighting ambiance, fresh flowers, food plating, etc... S E R V I C E Our server was so kind, genuine, polite, and quick. I cannot express how on top of refilling our drinks and bringing everything that we needed she was. Totally impressed with the staff here!! F O O D We ordered the Lasagna and the Ravioli, and they both were delicious! Everything is made with care and plated beautifully! And the desserts, don't get me started...YUM! read more

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Service was wonderful, food amazing and atmosphere nice. A little noisy but the place was packed so understandable. Definitely a place we will visit again while in Rochester read more

We went to celebrate four birthdays and ate outside and everyone's entree was absolutely delicious and the service exquisite. Portions were very abundant and beautifully appointed. The pasta was particularly tasty as was the wine. It is the top at the top of our restaurant considerations for this year's gathering for very special birthdays! read more

We wandered into Terza after a rough day at Mayo Clinic. We needed a quiet dinner and the team at Terza exceeded all of our expectations. The ambiance, food and service were all perfection. The pace was perfect, service attentive without feeling rushed, and everything we ordered was outstanding. We initially hesitated because we thought the price point seemed a bit high, but it was worth every penny. Portions were generous and the entire experience was worth it! Thank you Team Terza!! read more

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SEAN was the best server ever! He made our visit so enjoyable... the food was outstanding and his recommendations were top notch!! We WILL be back...the chicken piccata was to die for. 5 stars plus!!! Please try this--you will be so happy :) read more

I got mixed reviews of this place prior to coming here, but one local told me that if I got one of the pastas that was made in-house, it would be good. So, I decided toto try it. HUGE mistake. I got the Pappardelle Grilled Chicken. The noodles were so thick. Just watching the Food Network may help whoever made these. ALL of the broccoli were stems. Not one single floret. Not one! And the tomatoes in the pasta were literally 1/8 of a tomato. You could tell, because every single tomato was the same size, and they were so big, they are a bit in itself. This is just absolutely terrible pasta. Also, their "signature cocktails" are on tap. Read the tap labels as you walk by. The first one is their old fashion. Nothing craft about it. The bread was good and so was the service, but do not waste your money here. Go to Our Paladar down the street. The pasta there was absolutely fantastic. As were the real craft cocktails. read more

Forgotten order, raw chicken, melted plastic for Christmas dinner. I held off posting until now because I was repeated assured that Terza would "make things right" for this horrible experience, as they promised early on. Now almost 2 months later, I know this was not the case. As background, our family has ordered from Terza for our Christmas dinner the past several years. We have always had good service, good communication, and good food that was easy and straightforward to prepare. I share this, because I know how the food is supposed to arrive ready to heat. This year, several weeks before Christmas I placed a catering order that included our usual chicken parmesan, lasagna and side orders to be delivered on Dec 23. I had e-mail and phone conversations and confirmations for a delivery. The first big issue was that they FORGOT ME. On December 23, more than an hour after the delivery time I called the restaurant to be told that maybe I was supposed to pick it up. I pointed out the order confirmation that it was a delivery. They then acknowledged they had forgotten to deliver my order and they needed to call the person in who was responsible back to the restaurant. I received my order later that evening. The usual Reheating instructions were included. THERE WAS NOTHING THAT INDICATED I WOULD BE COOKING RAW CHICKEN on Christmas Day. As such, I refrigerated the food upon delivery. On December 25/Christmas Day, I was entertaining out of town family - including small children. But when I opened up the chicken to prepare it for reheating, I found that it was breaded and RAW (see video). This required me to stand in the kitchen and deep fat fry dozens of chicken breasts (video). What was the point of having this catered!!?? Frying chicken that should have been precooked was time spent over a stove, rather than entertaining and being with family. It smelled up my house and required additional clean up. I thought that was the only issue! I followed the instructions to Reheat the lasagna and then started smelling plastic. I pulled out the lasagna to find that under the foil lid there was a layer of plastic wrap. This was melting into the lasagna. (photo). I then quickly checked the other items being reheated, and those too had melting plastic wrap underneath. Again, I had not even thought to check since the instructions were just "put them in the oven with the lid on". There has never been plastic wrap on these items in other years. Finally, there was NO parmesan cheese included with the order of chicken PARMESAN. I was so angry at the service and the inconvenience and how I had to spend Christmas morning. I called the restaurant December 26. I talked with one of the managers about my experience. She acted horrified and apologized. She asked how much my catering bill was and I told her. I also noted that I had included a 20% gratuity ( $60-which is just hilarious when you consider the "service" I received) She told me she would be sending out a gift card in the next couple of days and was really sorry. I honestly assumed it would be for the full amount we spent ($400). I thought that was a genuine gesture of good will and that they wanted to ensure my continue business (personal dining, business events, and catering). Flash forward 3+ weeks and we still had not received anything in the mail. I reached back out to the same manager. She assured me that she had mailed a gift card shortly after we spoke. I noted that we had not received it and also she confirmed it had not been used and so she said she would issue another one. More than 2 weeks later, I still had not received the gift card and reached out again. A few days later, I got a $100 gift card on a $400 bill. I was even angrier at being strung along for weeks. I called the same manager. This time she really was not apologetic. She told me that her boss would call me. He has not. read more

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An absolutely outstanding experience. After leaving Mayo we needed a great place to eat. Terza was recommended by numerous people. We had the honor of having Shawn as our Server. He was attentive and gave great recommendations. Food was the authentic. The chicken piccata was tender and flavorful. Was able to meet both managers. Awesome people and so down to earth. This will be our go to place whenever we are in town. read more

Sat at the bar to enjoy the solo dinner, and the bar staff was attentive and friendly. The chicken papardelle was delicious, with fresh tomato and broccolini, and just the right amount of pasta sauce. I finished things off with the raspberry sorbetto, a perfect end to a delicious meal. Restaurant is lively without being loud. Great experience! read more

Terza Ristorante - Chicken papardelle - Italian Near Me - Rochester, Minnesota

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This was such an amazing experience! I wish we would have discovered this little gem the first night we were in town. There were so many delicious options to choose from and so many ways to mix and match pieces of the menu. Favorites were the Shrimp appetizer off of their special menu, the wild mushroom pasta dish (with fresh made pasta) and the Lemon dessert. But honestly we really delighted in everything that we tried and would have loved to explore the menu further! Our waiter was so friendly and made some fantastic suggestions. You could tell he was as much in love with the menu as the chef must be! The atmosphere was perfect. It was just the right level of dim, which provided for an intimate and romantic setting. If you have the opportunity to eat here, I highly recommend you take it! read more

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We tried two times on two separate occasions to eat at this restaurant. Both times we were told there was a long wait if we do not have a reservation. Fortunately the second time we were able to sit in the bar area. The restaurant was very nice and the staff was plentiful. Our waiter was nice and informative, but he was a bit hard to find towards the end. We ordered two appetizers, the chicken meatballs were the best. It was not too dry and very flavorful. The chicken piccata was good as well. At the end we ordered the lemon cello tiramisu. Very good. Our bill came out to about $45 per person. I would recommend this place. Enjoy folks. read more

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Terza Terza oh sweet Terza amazing i don't know how it could only be 4.8 stars it baffles me me and my boyfriend ate here and it was so good food came out fast not to mention it was delicious spaghetti and meatballs so good the drinks TO DIE FOR our waitress was incredible service was 10/10 she was so sweet and down to earth 25 dollar tip for her the restaurant itself was beautiful looked like five stars sad to see it's only 4.8 i'd eat here every day read more

Terza Ristorante - me and my boyfriend - Italian Near Me - Rochester, Minnesota

Perfetto I have been escorting my 91 year old mother to the Mayo Clinic for nearly a year now during her cancer treatments. Yesterday she completed her treatments and I took her to Terza to celebrate. Everything was superb - beginning with the spot on attentive wait staff service, very well crafted Negroni cocktail (love that they use Amaro Montenegro over run of the mill Rosso Vermouth), and the crazy good deep fried cheese balls. These were served with the house "Mother Sauce", which is the chef's grandmother's home recipe. My first comment to the staff was that they could close the restaurant and simply sell this sauce in jars at the grocery store and retire - it's that good. On to the main course, mom had the chicken scallopini with house made taglietelle and I had the house made gnocchi. The chicken was pounded thin and tender, breading perfectly seasoned and sauce well. Generous portion served with 4 cutlets and a nice side of pasta. The house made pasta was tender and paired with a really delicious mushroom sauce (I could just have plate of that for dinner and be happy). But the star of the show was the gnocchi. I have had many gnocchi in Italy. I have made many gnocchi at home. If you have had gnocchi you probably know it can be light or it can sit like a rock in your belly. This gnocchi was on another level. It was so delicate and fluffy, and sauteed to give it a nice browned surface. I cannot say enough about what a skilled and delicate hand it takes to make a gnocchi like this. I would drive the 5 hours back to Rochester just to eat this again. We finished our meal with the dessert special. It was a lemon semolina cake with a perfect sugary crust and an incredible whipped vanilla-marscapone cream and blueberry sauce. Umm - can I have another please? I don't know what else to say but if you are NEAR Rochester you should go eat at Terza. read more

Stopped in for dessert at the bar after an abysmal dinner at Marrow, that provided some consolation to the evening. The tiramisu and crema al limone were respectively delightful. The ambiance was great and the service was prompt and professional. I will absolutely look forward to dinner here in the future. read more

Best dinner in Rochester! Lovely ambiance, decorated for the holidays, superb staff. My friend had the jumbo chicken meatballs to start, they are not kidding when they say jumbo, they are huge! I had the apple fennel walnut salad, topped with dried cranberries and castelano green olives - SO good. For mains, we both had the house made gnocchi with the house made "mother sauce" - really delicious! What a charming restaurant - highly recommend! read more

The chicken piccata was delicious and the service was great. I recommend getting the housemade pasta with your meal!

I'm not sure why our bartender/server was so aloof with us. The food was great, but we felt mostly ignored by our bartender/server, which is unfortunate. I always tip good and this was no exception, but maybe he had low expectations for us, which was a true bummer. read more

We frequently visit Terza and it's the best restaurant in town. Always absolutely fabulous service and consistently fantastic food. Yesterday however was different, in a very good way. The service was truly world class. We were shown to our table at the exact time of reservation but had to wait a bit longer than usual. As soon as I was getting concerned we were approached by Kelly who we learnt is the new GM. She apologized for the delay and promptly took our drinks and appetizers order. Wow! It was almost she read my thought - a super sensitive person to little things. Soon she introduced us to our waiter Noah and the service levels took another leap. Noah is by far the best waiter I have experienced including at some state banquets overseas I had the fortune to attend decades earlier. Noah would have easily fitted in perfectly if he were to serve at the Buckingham Palace State dinner. He was exceptional- not just overly courteous or deferential but truly and genuinely authentic , knowledgeable and empathetic in his service standards. Our family took turns to tell him this was our best experience at Terza which was always exceptional. Kelly then mentioned to me that it was Noah who sensed that we had been waiting for few minutes which prompted her to come over. Now, this is saying something about the exceptional leadership of Kelly. Who not only gave credit where it was due to a team member but stepped in quickly herself to fill the gap. Terza is on very good hands under Kelly's leadership. It was fabulous for us to have such a unique experience in our hometown. Thank you Kelly, Noah and the owners of Terza. read more

We stopped by this beautiful restaurant for a late dinner. Drinks were first priority and sounded delicious. Old fashioned, mojito and margarita were ordered. Each had good flavor of alcohol, but lacked the exceptional flavor of muddling ingredients like mint or orange, etc. Later we realized that these were on tap... definitely not worth the price paid for a mixologist drink. Salads were amazing! We got the pear and an ancient grains special. Both were exceptionally fresh and delicious. Tuna tartare was ok. Just way too much salt... guess that this must not be the norm bc it's one of their specialties. Chicken parm and chicken pasta were both very good. read more

I was hopeful because the tagliatelle looked hand made. But the Mushroom Tagliatelle dish made the whole experience very disappointing. It was so bland it was as if they ran out of salt. It was quite shocking because the red sauce in the other dishes tasted great... and the chicken was seasoned perfectly. There's good food, and bad food... and then food that is so bland it's bad. This seems harsh, but $24 pasta only dish can't fall this short. Also, the waitress took my order from memory and forgot my drink. This understandable, and I wasn't very upset... but it didn't add to the experience read more

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