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    Noodles and Company

    3.2 (108 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Open 10:30 am - 11:00 pm
    Updated a few days ago

    Order Noodles and Company Takeout or Delivery

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    Burnt chicken in an otherwise fine new offering.
    Lynn B.

    Uh oh. New chef? Well, that chef will learn. This chicken is burnt. If I were eating there, I'd have sent it back. I got home so hungry that I ate it. Otherwise, this was an okay stop at a restaurant I generally like. They can do better.

    Half empty bowls. Shameful.

    Bro. This is actually embarrassing. In what world is this a regular size, and an adequate amount in the kid's meal?

    Moni K.

    Last night I ordered Cauliflower-infused rigatoni sautéed with shrimp, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach, then topped with parmesan. It was delicious.

    BBQ Chicken Mac with hair

    Hair in my mac and cheese and they never put enough cheese sauce the last time it was mostly dry pasta and barely any cheese. Lazy workers.

    Penne Rosa, my usual.. so good
    Loan V.

    I normally gets my lunch here when I work. Love how fast the order is done. Today thought my penne Rosa is on the saltier side..

    Damyra R.

    Found a long hair in my food I picked up during my lunch hour. Didn't have time to go back.

    Japanese Pan Noodles with a side of tomato basil bisque

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    3 years ago

    Noodles & Completely is a fast-casual dining concept with locations all over. That being said, I ABSOLUTELY love the Pad Thai!!!!

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    Dave's Italian Kitchen

    Dave's Italian Kitchen

    4.2
    (186 reviews)
    0.7 mi
    $$

    Great food. Lots of choices. Friendly staff. Long time Evanston restaurant…read more This is always a great place to go with friends. They treat you well

    From Italian Classic to "Budget Fillers" Most people think…read moreof that scene in Ratatouille where the food transports the critic back to a beautiful childhood memory. If I ate this today as a kid, that memory wouldn't be of the food--it would be of a spanking. I used to swear by this place in college. It was the gold standard for a good, affordable meal with real heart. But lately, it's clear that profitability is the new priority. They've swapped high-quality ingredients for "cheap" fillers, leaving the dishes feeling hollow. The Technical Breakdown: * The "Watery" Problem: Does the kitchen not own a colander? The dishes are swimming in excess moisture, which kills the integrity of the meal. * The Sauce: It used to be the soul of the plate; now it feels like a rushed accident. * Not So Pro Tip for the Kitchen: If you want to save the dish, cook the last few minutes of the pasta IN the sauce. It's a basic fundamental that seems to have been lost in the pursuit of the bottom line. It's a bummer because this place used to be so intentional. Now, it's just basic. Unless you're looking for a plate of lackluster pasta and budget-friendly veggies, you're better off looking elsewhere.

    Photos
    Garlic Bread with Mozzarella
    Garlic Bread with Mozzarella
    Spaghetti with meat sauce & one massive sized meatball
    Spaghetti with meat sauce & one massive sized meatball
    Pasta

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    Pasta
    Trattoria D.O.C.

    Trattoria D.O.C.

    3.7
    (285 reviews)
    1.0 mi
    $$

    They say on their website they offer delivery, but they will cancel your order without delivering…read moreanything, without fail. Have tried them multiple times over several months and gotten this result. It's false advertising and a waste of people's time. Poorly run. Steer clear.

    We met The Doctor's cousin's here for dinner on their recommendation. They had not been here for a…read morewhile, but based on their recommendation, we decided to give it a try. I started out with the Calamari alla Griglia (marinated grilled squid, served with a spring mix salad). This was okay, although the calamari was a little on the chewy side. The salad was good and had a fresh taste. For dinner I got the Ragu d'Anatra (pappardelle wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese). Overall, this was a good dish, but I have to say that I couldn't really taste the duck. I wasn't sure if it was due to the small amount of duck or that it was overpowered by the sauce and cheese. My one cousin got their special seafood pasta dish. It looked nice plated, but she felt that the seafood was overcooked and on the tough side. She ended up not finishing it. The server we had was nice and pleasant, but very unorganized. She mixed up orders for drinks twice for my one cousin, bringing the incorrect beer. But in all fairness, they did not charge him for the beers. My other cousin had to tell her twice the kind of wine that she wanted. We had to keep repeating our orders to her to make sure she got them right. For some reason the server was repeating everything wrong initially. While it is always great to see our cousins and we had a good time catching up, this was just an okay dining experience.

    Photos
    Trattoria D.O.C.
    Trattoria D.O.C.
    Lasagna di Carne

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    Lasagna di Carne

    Noodles and Company - noodles - Updated July 2026

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