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    Anto Pizza & Pasta Chicago

    4.6 (296 reviews)
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Anto Pizza & Pasta Chicago Takeout or Delivery

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    Business Info

    ANTO PIZZA & PASTA CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Anto Pizza & Pasta Chicago

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    Pepperoni and mushroom pizza
    Lulu Y.

    We were driving from downtown towards Northwestern U and found this local Italian restaurant on our way. The place is small and quaint. We had no issues with parking and no wait. We ordered the focaccia bread, pepperoni mushroom pizza, and the squid ink pizza. All tasted very good. My husband is picky about pizza but said this was one of the best pizzas he's had. The thin crust was perfect!

    Fettuccine Alfredo
    Rhen P.

    Very basic, cozy hole in the wall near the red line. It's nothing fancy, but the food speaks for itself. The pasta was excellent, and while the cone was a fun novelty for three minutes, I missed my plate. I'd just get the plate. The Caesar was nice as well, but we had asked to split it and they charged $1 to do so. This is one of the first places I've noticed do this, so if you plan to go halfsies on a salad, I'd just order it and separate it yourself. Or just fight over it with your forks- that's probably more fun.

    Enjoying our pasta in a cone!

    I decided to bring some of my staff from the area nursing home, Atrium Healthcare, out for lunch to celebrate a birthday. The food was delicious! We had so much fun eating pasta out of a cone. The staff and service was wonderful! We definitely will be back.

    Nazia C.

    I went with my family to try the viral pasta in a cone. Even the fries came in a cone. But, the pizza was still served on a tray. The food was surprisingly good. The cones actually keep the pasta very hot. It's fun to eat out of the cone but if you want to dive in rather than wait for your food to cool down, would recommend just getting your pasta on a plate. I had the carbonara and shared truffle fries with the family. The service is really fantastic. Will definitely go back!

    Arugula salad
    Laurel W.

    Small place, friendly staff, the arugula salad was delish, the garlic foccacia was yummy, the vodka tortellini fantastic, but the amazing pistachio ravioli stole the show!!! If I lived nearby I would be here all the time.

    Menu
    Kaitlyn C.

    This place had been on my list to try and I finally made the trek up. One thing I would say is that having the pasta or pizza in the cone is nice to try but I definitely preferred having them on a plate. The table next to use go once a week and always get the plate. It's definitely to try since that's what has been advertised but just a warning that the cones are alright. The staff were all very nice, especially since it's a small restaurant inside. We wanted to try a couple pastas since we were feeling some warm noodles. We started off with some fries and the soup of the day which was Minestrone. Both were delicious and reasonably priced. For the pasta, we decided on the squid ink and the lemon linguine. I enjoyed how there was a lot of shrimp in the pasta. They did not skimp out on it. Personally, I loved the lemon flavor was very present in the shrimp. For the squid ink pasta, I felt that the noodles were a little dry and hard to chew. I still enjoyed both dishes but liked the lemon linguine much more. Overall, I'm glad I got to try this spot and I still want to try some of the pastas on the menu.

    Jeremías C.

    Went on a Friday evening walked in and they had seating available indoors and outdoor. We sat inside not a big location but spacious enough. I went with my wife and 2 daughters and they were very accommodating. We ordered a cheese pizza and a few different pasta cones and truffle fries. I got Angel hair pasta in a cone and it was good I enjoyed it. The smallest pizza they offer is a 12 inch so my daughter wasn't going to eat all of it so I had a few slices. To me the pizza was probably the best thing I had there. The thin crust was crispy but still soft, it was very cheesy and the sauce was great. I look forward to going back.

    Lynn M.

    The ambiance is small and cute definitely a good place for the summer. We got the mushroom and spinach pizza this was very filling We got the squid ink pasta which was pretty good and the shrimp was very flavorful.. We then got a cup noodles which was very creamy.

    Arugula Salad and Arancini
    AstrilivinginChicago ..

    We had a lovely Valentine's Day Dinner. Food is great!!! Glad we did not have to wait to get seated when we got there at 5.30 pm without a phone reservation. Street parking is a bit challenging

    Lemon Linguine
    Daniel T.

    I dined at Anto Pizza & Pasta on July 15, 2024 at 7 pm. Finding parking was such a struggle, so I had to park a block away and walked over. Despite the struggle, it was worth it because I really wanted to try this pasta in a cone. Even if it may be a gimmick, I thought it was a fun way to eat this delicious pasta. I had the lemon linguine with shrimp. I always prefer a cream-based pasta over a tomato based pasta dish. With this in mind, I wholeheartedly enjoyed this pasta dish for its lemony essence that cut the richness of the sauce. The shrimps were cooked perfectly. The pasta of course was cooked perfectly al dente. Also this pasta was served very HOT, which is not like any pasta dish I've had before. The service was excellent. Even though I was seated outside, the server was still attentive and very nice. If you're in a mood for some good pasta in a cone, this is the place to go!

    Aditi D.

    Anto Pizza & Pasta is definitely worth checking out for the novelty--where else can you get pasta in a cone? It's a unique and fun experience, especially if you're looking for something a little different. That said, while the concept is interesting, the food itself is pretty average. The pasta is decent but not particularly memorable, so if you're coming purely for great Italian flavors, you might leave wanting more. If you're here for the experience, it's definitely worth trying at least once!

    Pepperoni 16" (with extra pepperoni)

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    4 months ago

    Service was friendly, pizza a 10, and pasta in the cone was delicious! We will be back.

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    11 months ago

    Pizza is decent but not great. Pasta was good. BYOB is nice and wine shops down the street

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    Page 1 of 8

    Ask the Community - Anto Pizza & Pasta Chicago

    Is it still BYOB?

    Yes it’s byob

    Are there any gluten free options?

    Yes they have gluten-free pasta pizza salads seafood dessert

    What vegan options does Anto's have?

    We have vegan pizzas salads pastas vegetables and more

    View All 4 Questions

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Stumbled upon this gem while looking for a dinner spot to celebrate my husband's birthday while in…read moretown. We absolutely loved it. Table was ready upon arrival. Service was great. Loved the music and ambiance. We had the burrata lasagna and the spinach ravioli with prosciutto. Incredible. Burrata lasagna was so light. Never had anything like it.

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    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Photos
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    Anto Pizza & Pasta Chicago - italian - Updated August 2026

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