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    Noodles and Company

    3.2 (112 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Closed 10:30 am - 11:00 pm
    Updated a few days ago

    Order Noodles and Company Takeout or Delivery

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    Business Info

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Mediterranean chicken salad
    Isheka O.

    This was my second time to this establishment and both times I did not enjoy the food. I tried pad thai a couple years of go and that was not pad thai. However, this time I decided to get a salad and sadly it was not great. The salad was drenched in the dressing and ice cold. It seems like the salads are premade and placed in the fridge. There was also way too much feta and it was so salty. I did not even get half way through. However, there was not a long wait time and the staff was friendly and professional. The place was also very clean and well kept.

    Buttery Parmesan Noodles

    Very good food, cooper is a very kind man who served me very fast. Everyone is very nice and treated me with respect.

    Penne Rosa add broccoli
    Corey S.

    This is a great option for a quick delicious meal that you know is consistent each time you get it, even with delivery service. Highly recommend the Wisconsin Mac n cheese with Parmesan crusted chicken as well as the penne rosa; but I have never had a bad meal from here.

    Receipt

    Ordered a drink with the meal via Uber Eats. They crossed off the drink and wrote "didn't pay" Make it make sense. Online order but I didn't pay?

    Brandi Nicole C.

    Heather is simply amazing! She took my order made several suggestions. She made the experience pleasurable. Henceforth I'm back the very next day to try yet another one of her suggestions.

    Japanese Pan Noodles with Marinated Steak - Small
    Ann L.

    I hadn't been to a Noodles & Company for a long time, but a couple of us were looking for a quick lunch and thought it was a noodles kind of day. I went with my old "usual" of Japanese pan noodles with marinated steak. They were as I remembered and definitely a tasty quick lunch. Next time I need to remember to order extra broccoli though as I forgot that the default is just a garnish of a couple pieces. The small size is perfect for lunch. They have one of those fountain drink dispensers with all the flavor options which ai always enjoy. They do have the paper straws that soak through quickly though so heads up to bring a reusable one if you want to use a straw. The interesting thing though is that while they had the paper straws, food, even for dine in, is served in heavy plastic containers that are microwaveable and dishwasher safe, but seemed like everyone just tosses them. I did take mine home and it's already getting reused, but it would be great if they had some paper bowls or something similar at least for dine in. Food was out quickly even at lunch rush time on a weekday.

    Employee working
    Paul J.

    Nothing like going to dinner and seeing this as you wait for your food. Of course the manager was working right next to him. Pull your pants up.

    SO MUCH CHEESE.
    Lavanya N.

    I'm a Noodles loyalist. Is it great? Eh. It's gotten worse over the years, to be honest, but something (mostly the rewards points) keep me coming back. Tonight was no different- I needed dinner, preferably for free/cheap. And reliable. I had tried to eat cookie cake for dinner, and the sugar headache was far too much to bear. Luckily, I had a free side mac n cheese so I dove, asking for extra cheese (but assuming I wouldn't get it). They MORE than delivered- picking up my side dish, I was struck by how much extra cheese was actually on my portion (a good 2 inches)! This Noodles & Co. doesn't skimp, probably because it feeds hungry college kids all day long and, well, those appetites are monstrous at the least. I'll be back to try more personal favorites at this branch: I'm still waiting for the Bangkok curry to make its comeback though! (Noodles, are you listening)?

    Sarah W.

    Too much salt! And this is coming from a person who likes salt. I was looking for the scampi to be creamy and buttery but all I tasted was salt. I think I'd put it under fazolis as bad "Italian" I tried to get past the taste, but couldn't. I also had the meatballs and they was okay. Could definitely taste the frozen. The sauce they have it in is it's saving grace. The garlic bread was fine enough. I don't think I can give them another try. The food looks nice and pretty, but the taste doesn't match

    Noodles to go
    Sara B.

    I love a quick bowl of noodles and that's what you get here! Your expectations shouldn't be 5-star dining but quick service- and that's what is provided. I especially love the zucchini noodles- for someone who is supposed to avoid gluten this offers an amazing alternative. The texture and flavor are so similar to regular pasta but it's better for you :) It's especially nice to visit here in the summer when all the students are home on break- lots and lots of empty seats!

    Erica S.

    Pork and mac and cheese was delicious! Full of flavor and generous portion size. I wish there was a 1/2 sz option. easily shareable entree.

    a restaurant counter with a variety of food items
    David K.

    I ain't got no gripes with Noodle & Company. It's hard to mess up pasta. The menu is large enough to keep things interesting and the international scope is vast. Italian, Korean, Japanese, middle American styles are all represented. They have some really good salads too. I really enjoy their potstickers on the appetizer menu. Garlic bread ain't bad neither. I tried a Korean beef bowl most recently and it was delicious. There was fresh green onions and cilantro on top for a bit of dressing up. There was matchstick cucumber for some crunch - lots of little, moist slices of beef in a Korean BBQ sauce which was sweet and had a little bit of spicy heat.

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    2 months ago

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    1 year ago

    40 minute wait for noodles on a Friday night at 7pm? It's a fast casual restaurant and that absolutely unacceptable. Do better.

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    2 years ago

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    3 years ago

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    Corridor and Nicole-Taylor's Pasta

    Corridor and Nicole-Taylor's Pasta

    4.6
    (99 reviews)
    5.3 mi
    $$

    I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

    Such a cool spot to eat lunch during the week. You don't realize how large it is until you get back…read moreinto the seating area. Delicious food, you can't go wrong with anything on the menu. You have to grab the to go pasta to attempt to make something good at home!

    Photos
    Ooo I get it now
    Ooo I get it now
    Photo by Michael Durr
    Photo by Michael Durr
    Charcuterie plate  (1st Friday apertivo hour)

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    Charcuterie plate (1st Friday apertivo hour)

    Noodles and Company - noodles - Updated July 2026

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