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    NOOK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nook

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    Sausage and chilli pizza, Rigatoni Boscaiola
    Tiff R.

    The staff was very friendly and seated us right away. It was happy hour and we ordered the focaccia and wine. The focaccia came out warm and buttery topped with fresh shredded parmesan cheese. Would go back just for the focaccia. We also ordered the sausage and chilli pizza that can feed more than one person and the rigatoni Boscaiola. The rigatoni had mushrooms, prusciotto and sundried tomatoes but didn't have any sauce ( it tasted oil based). We had alot of food leftover to pack for a party of two. Love the lively ambience and avoiding the crowds during happy hour times. We also ordered the tiramisu, it tasted more like a sponge cake than an authentic tiramisu (probably wouldn't order again).

    Meat ball sandwich with kale salad
    Feifei R.

    Came here for a quick lunch. I had a meatball sandwich with kale salad. Every ingredients are delicious. However, the whole sandwich only had two meatballs and with the side kale salad, the total comes to $24 before the tax and tips. it's a bit pricey for the value. However, the food tastes good.

    Margherita Pizza with Meatballs
    Biff T.

    You think for $40 (tax and tip) they could add a few more meatballs. You get one tiny meatball per slice. Overall pretty weak pizza, but thats how it goes in Vancouver.

    Sausage pizza
    Lindsay D.

    This is a local joint near Kit Beach. It is not cheap!!! The space is cozy with indoor and outdoor seating with patio heaters. Given that they managed to fit a lot of people in the space, it is a bit loud. I would describe the food as having two highlights: the wood fired pizzas and the creative pastas. They also make their own in-house sausage, which you will see in some of the dishes, and we tried it on one of their pizzas. On special was a spaghetti with njuda and kabocha squash and mushrooms. The dishes have a homemade feel and are not run of the mill. Some of the prices are due to a larger portion of burrata cheese. For drinks, they have rotating beers on tap plus wine list and cocktails. Food came fairly fast. Staff is friendly but not super experienced or polished. A good place for a date night if in the area.

    Wilson C.

    Nice place for hh. Food and drinks are decent. I ordered 2 red wine and meatball cad$45 including tips. Staffs are friendly and efficient. Came on Friday around 3pm. Not crowded. Seated almost immediately. Drinks and food came quickly. Will come back

    Breanne T.

    Checked another restaurant off my list! Service and ambience was great. I orecchiette with sausage, rapini and fennel seeds. My friend got the mushroom pizza I believe! The food is a bit pricey, and the pasta was lacking salt in my opinion. Not to discredit the restaurant at all, I would definitely go back to try something else! We also got a tiramisu to share and that was divine. Chefs kiss!

    Chili flakes and chili oil
    Jonny M.

    I've heard good things about Nook so for dinner, N wanted Italian so I suggested we give them a try. They have three other locations in town (Kitsilano, downtown (West End) and North Vancouver). Didn't realize they also run Tavola and Oddfish. This one is located close to Ophelia Kitchen and The Flying Pig. We dropped in on a Friday evening (around 7:00pm) and it was packed. Write your name on the wait list. Luckily, we only waited about 20 minutes to grab a table. I will give them props for not rushing you once you've been seated. Service is friendly and they're constantly coming by to refill waters. Food also comes out surprisingly fast. The menu consists of salad, crostini, antipasto, house made pastas and pizza. They dropped off a bottle of chili oil and chili flakes for the table. - Aperol spritz ($13.00) - Ginbucha ($13.00) - ddn't find this good at all. Barely tasted any 'booch. A waste of $ if you ask me. - Arugula ($16.00) - salad was decent but something you could make at home. Small portion. - Orecchiette ($25.00) - sounded great on paper but flavours were bland. N thought it needed salt. We used the chili oil to add some flavour. The rapini was mushy and we didn't taste any fennel. Again, a small bowl of pasta for the price. - Gnocchi ($25.00) - this was the best dish that we ordered. Gnocchi was soft and pillowy. Meatballs were moist and flavourful. Don't get the hype on Nook. Pricey, average Italian food. 2.5 stars.

    Ava W.

    Delicious food and great service! This location is our go-to spot - It's clean, spacious, and there usually isn't much of a wait. We started with the chicken liver crostini which was packed with flavour and just so good. I'll probably be reordering this dish every time I come back! For our mains we almost always pick something off of their daily special menu. This time, the pasta was orecchiette with roasted corn and double smoked bacon and the pizza was a tomato base with roasted garlic, red onion, and double smoked bacon. The pasta didn't have too much bacon but it was still delicious and was a pretty light dish. The pizza had a nice smokey flavour and was my preferred main of the night. Over our many visits, Nook has been consistent in their food and service. We always finish our meal feeling satisfied and happy, which is why this place has easily become one of our favourite spots to enjoy some nice Italian food.

    Ger T.

    I'm so glad my 400th goes to them ! We used to like Nook now we absolutely LOVE 'em ! ! Paul the bartender is just one of the many reasons . I accidentally spilled my wine towards the end of the meal and Paul replaced the glass right away . Talk about great service ! And the foccacia , it just has to be THE BEST in town ! ! Just imagine if the foccacia is already THAT good their pastas and pizzas must be phenomenal and they totally are ! ! ! Hands down the best meal of 2022 . So far .

    LuFei L.

    Went to Nook this week and they are open for dine-in. There's a few tables outside as well that are nice before the sun sets and becomes too cold. I think they're doing a great job in keeping everyone safe. They process one group at a time, ensuring everyone sanitizes and checks temperature. Their menus are also paper one time use. All the protocols helped lessen the anxiety. They usually take reservations online for a few seating times a night but also take walk-ins. I called a few minutes ahead just to make sure there was room before paying for parking. The place felt pretty busy (i.e. there were many groups waiting to check in for their reservations) but definitely was not at full capacity. There was plenty of space between every table inside as well. The food was amazing as expected! I absolutely love their pasta :) The servers were also very friendly. I had a really enjoyable time!

    Melody M.

    Normally I'm not super fond of pizza, especially if the crust is really doughy. But I was so happy to have tried this cozy pizza and pasta place !! Everything here is simple and fresh. The arugula salad had big slices of shaved parmesan that melded with the dressing. The gnocchi looked like little plump pillows surrounded by baby meatballs. The meatballs were a tad on the spicy side, but did not detract from the taste. I really also liked the prosciutto pizza with arugula and roast garlic. They definitely did not skimp on the ingredients. Service is fast and friendly. Price is very reasonable. Seating doesn't take reservations and can get crowded at peak hours, but worth the wait. Street parking is paid.

    Special of the day: basil pesto, prosciutto, goat cheese, olives. Perfect.

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    2.1 kmWest End
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

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    Lupo - Gnocchi di Ricotta $38

    Lupo

    4.3(496 reviews)
    1.1 kmDowntown, Yaletown
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

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    Lupo - Upstairs

    Upstairs

    Lupo - Meatballs

    Meatballs

    Lupo - Tea Service

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    Tea Service

    Robba Da Matti

    Robba Da Matti

    4.6(35 reviews)
    1.6 kmGastown, Downtown

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

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    Tavola - Chicken Liver Crostini with Port Onions - Divine!

    Tavola

    4.4(406 reviews)
    3.1 kmWest End
    $$$

    We had an excellent experience at Tavola. We enjoyed the happy hour from 5-6p on a Saturday. We…read morebrought an infant and they were quite accommodating. We sat outside on the patio and parked our stroller right outside of the patio and sat on the end. The food and drinks were delicious and the staff was welcoming.

    I've never felt so unwelcome at a restaurant…read more I made a reservation at Tavola and specifically chose to sit outside because I was bringing my dog. When I arrived, I was told that I hadn't booked an outdoor table and that I would have to wait if I wanted to be seated with my dog. What made the situation especially frustrating was that there were several tables available. There were three four-person tables occupied by only two people each, and they had literally just sat down and still had their menus. I asked if it would be possible to separate one of the tables, but the host immediately said no because they were "eating dinner." They clearly hadn't started their meal yet. She even mentioned that the tables would normally be separated, but that it was "too late" to do it now. Unfortunately, I was in a rush and couldn't wait, so I had to leave without dining. What disappointed me most wasn't just the seating issue, but the host's attitude. Her facial expressions and tone were dismissive and made me feel like I was being unreasonable for simply asking a question. Overall, it was a really disappointing and disrespectful experience. Good customer service is about trying to find solutions, not making guests feel unwelcome. Based on this experience, I won't be returning and won't be recommending Tavola to my friends.

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    Tavola
    Tavola
    Tavola - Exterior

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    Exterior

    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1(484 reviews)
    2.2 kmWest End
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    CinCin Ristorante + Bar - Bar

    Bar

    CinCin Ristorante + Bar - Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​

    CinCin Ristorante + Bar - Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    2.1 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Nook - pizza - Updated August 2026

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