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    Nora Restaurant

    4.3 (217 reviews)
    Open 11:30 am - 9:00 pm

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    NORA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Nora Restaurant

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    Dinner Menu
    Noel B.

    Had a delicious meal of Fried Calamari, complementary focaccia bread, wine, Linguine Vongole e Bottarga and Culurgiones al Brasato di Manzo. Every bite was delicious. The fried calamari was crisp and came with two different sauces a tartar sauce and a romesco sauce giving a lot of flavor and depth to the dish. The Linguine was light but full of flavor. I have always worried if it would come out with not enough sauce or too heavy on the oil. This was a perfect mix bringing out the bottarga with that slight salty addition. We also had the raviolis stuffed with slow-braised short rib. This was by far the most tasty ravioli we have ever had with an amazing and hearty sause. If you like mushrooms these mix of roasted mushrooms have amazing flavor and texture. Highly recommend! We will be back soon!

    Malloreddus pasta
    Deena M.

    Saturday night in the city can be a dicey prospect for dinner with no reservations even as a solo traveler. While Nora was busy I was able to find a seat at the bar. Staff was attentive but not overbearing and knowledgeable of wines. She offered a couple of options and tastes of the wine as well. The malloreddus pasta was nothing short of amazing. It made me wish I had a bigger stomach. The bread was fresh but a little oily. I definitely want to try more selections!

    Oxtail Rigatoni
    Lisa W.

    We initially went to Volare but they had a long wait, about 1 hour. It was a busy weekend. They directed us to go to Nora Restaurant which they said that there will be no wait and the food is similar. We took our chance bc we didn't want to wait since we have a toddler with us. There was no wait at Nora's and we're glad we dined here. We were seated outside under heat lamps and it's covered. It was quit stuffy and hot due to the covering. We sat in the back. Our dining experience was ok due to our impatient toddler. We ate quickly. But we ordered the grilled octopus, beet salad for apps. The octopus was delicious. Highly recommend it. For my entree, I got the oxtail rigatoni and my husband got the Malloredus pasta. It was all really good. My pasta was extremely rich, so I ordered wine with it. My husband enjoyed his pasta and we had some leftovers . It was a busy place but still had seatings. Servers were nice and understanding to our situation.

    Birthday dessert
    Anna S.

    On a recent trip to Chicago we selected Nora for my friend's birthday dinner. We were able to snag some reservations a few days in advance. The inside is pretty cute with a nice size dining area and bar seating. The menu is supposed to be Sardinian food but it definitely leans more in the general Mediterranean direction. They have house made dips that you can even order as a sampler. We ordered the red pepper-based dip with pita and veggies so I could enjoy it gluten free. The dip was just OK - it needed a lot more salt, red pepper, and garlic and was too watery for my taste. The octopus was really delicious though with a nice sauce and perfectly cooked potatoes. We also got the pork entree which was supposed to be a Sardinian specialty. It was a little strange but still okay. They had gluten free pasta too but I didn't get to try any this particular night. I stuck with wine but my friends seemed to like their espresso martinis. The service was friendly and fast and at times we even had two servers helping us. They also sent out a nice dessert with a candle for my friend which was really nice. Overall this place is pretty good but I'd probably try somewhere different next time I'm in Chicago.

    Rigatoni alla Norma
    Denyce M.

    I thought for sure I had written a review about Nora, only to discover I had not. This was our second time at Nora while doing a staycation at The Ivy Hotel. This location use to be a Southern restaurant before COVID, and for the life of me I can't remember the name of it, but remember these amazing blueberry biscuits that the chef brought out to us. Nora I will not forget based on their calamari. That was so tender and delicious! I was told that the chef bakes it in olive oil, then grills it. The texture of that is crazy good, soft where you don't need a knife to cut it, but so flavorful. The two times we dined here were very nice. The staff was friendly and attentive, and the food was very nice. The décor inside is charming and their outdoor area is also very nice. For starters we got the tuna tartare, which for me is always a winner. It came with this crazy black lace, which reminded me of the "charred lace" in The Menu for the film's amuse-bouche, with compressed and pickled cucumber melon and milk snow. For dinner I got the Rigatoni alla Norma and The Doctor had the Orecchiette. Both dishes were very good, with the pasta being cooked just right, with that little bit of give in the texture. The last time we were here they had this lovely Braised Beef Short Rib Ragu with Pappardelle (me) and a Seared Ahi Tuna (The Doctor) ...wouldn't mind seeing those dishes again on the menu. We didn't do dessert because we had something waiting for us back in our room, and honestly have no idea what they offer for dessert. But I would say Nora is on our rotation for places to eat.

    Mikayla K.

    We stopped in here for lunch after a day walking around in downtown! Three of us got paninis and one got the risotto. They were definitely lunch sized portions, but very good! The chicken panini was a favorite, though the prosciutto was tasty as well. There was a lot of pesto was, so I'd choose something else if you don't absolutely love pesto. The mushroom risotto was rich, creamy and cooked perfectly! The service was prompt, and the ambiance was nice for a quieter, upscale place after a busy day of shopping and walking around.

    Gabriel H.

    VERY unique cuisine. Purposeful and honoring the true flavors of the Greek region. The bartenders were kind and helpful with the menu. Delicious meal, appetizing and calm setting at the bottom of Hotel St. Claire. Will come back to experiment with more of the menu.

    Grilled Pecorino Cheese
    Todd K.

    Came here for a Friday date night with my wife; very charming placing, with warm modern decor. Food was excellent and unique to Sardinian Italian cuisine. The traditional Carasau flatbread was excellent and I had lamb ragu with homemade pasta which was perfectly cooked. I Recommend trying this place if you want to branch out from classic American /Italian fare.

    Interior dining room
    Sarah M.

    A cute interior, attentive service, and good food made Nora a solid 4-star experience for my group of 4. There was no wait at 5pm on a Saturday - my group was one of three tables in the restaurant. The waitstaff, which seemed to all work together to serve my table, made sure drinks were constantly refilled. Portion sizes were on the smaller side, with my culurgiones only consisting of 5 pieces, which I didn't anticipate - though I now understand that this seems to be typical for culurgiones. Charcuterie was a little forgettable and came with four chunks of toast which, which tasted great, but weren't quite enough. Everyone left happy and I'd return again, but I'd probably pick a different menu item since other pasta dishes my party ordered seemed more substantial.

    Bread service
    Suzanne D.

    We stopped by Nora for a late weekday lunch/snack during a recent trip to Chicago, and it was a fantastic experience. The restaurant has a beautiful bar space that's cozy and elegant. Since it was a quiet time of day, w had the chance to enjoy a relaxed meal with great bartenders who were so friendly! We shared the spread sampler and tuna tartare, both were great! The beet hummus was my favorite of the three. The wine by the glass list offered some good options, and the bartenders were quick to poor a taste to help us decide. Definitely looking forward to coming back for a full meal next time!

    Adam C.

    The Nora Restaurant has a great cozy feel and I loved the bar area. Service was efficient but some staff were much friendlier than others. I ordered the Oxtail pasta which overall was a disappointment for the relative cost. I could justify an almost 30 dollar entree if it had handmade pasta but my noodles were reminiscent of what you could buy from a grocery store box. The Oxtail meat was relatively sparse. The outside seating is nice and I enjoyed the olive spread with the bread but overall I doubt I would return.

    Pulpo a la gallega
    Soph S.

    I loved the house prosecco and the octopus was fantastic. Ambiance is wonderful! Stands out on the mag mile.

    Beet Salad
    Edward S.

    We were visiting Chicago and had dinner at Nora's, which is a Mediterranean restaurant. It has that classic restaurant feel. Service was very good throughout the meal. They have a nice wine list (particularly heavy on Italian wines--we had a couple of nice bottles of red. They provided focaccia bread and an olive tapenade that everyone liked. We were a large party and had the charcuterie plate and hummus. The charcuterie plate was great, with a nice mix of cheeses and meats. I am not an olive fan, but people loved those. Then I also really enjoyed the hummus--it was there version, nice and fresh. For the main course, I had a special which was pappardelle with mushrooms. The pasta was nice and fresh and the flavor was excellent. Others enjoyed the culurgiones (which were shells stuffed with cheese), the beet salad, the pork loin and the linguine. Everyone loved all the pasta, really great. I was too full for dessert, but the baklava gelato sundae was a really big hit. Nora is definitely worth a visit.

    WOW be careful ordering for kids... $21 for each plate of plain pasta w/ butter and parmesan is highway robbery.

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    Ask the Community - Nora Restaurant

    Do you take a larger group? Maybe 16-18. On a Saturday night, May 3. Do you have private or semiprivate rooms? Jim Walsh

    Thanks for your message, Jim! Yes, we'd be happy to accommodate your group. Please email us at events@norarestaurant.com

    Do they have a website or photos of menus?

    Our dinner menu is now posted on our yelp page!

    Don’t See Your Question? Ask Away!

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    My husband and I came here for our 26 year anniversary. It was my first time in Chicago. A local…read morefriend of ours recommended NoMi. It was a great recommendation. We were so happy with everything! Our server was wonderful! The entire staff was so friendly and on top of their game! We never waited for anything. They were immediately refilling our waters, offering more bread, removing dirty plates, replacing silverware, and offering the next course. It was perfect! The views!!! I think there's not a table in NoMi that doesn't have an amazing view. The main, large window faces the lake (East). Arriving just at 7, you get the full affect of the city, and lake, and then the sunset and lights of the buildings. It was absolutely magical. I couldn't get enough of it. The inside of the restaurant is beautiful and clean, but honestly it could have been a pit and I wouldn't have noticed. You'll be focused on the views for the entire evening. The food!!! Everything is very fresh. It's all well-prepared. Everything was delicious. There's a good variety of dishes to choose from. Plenty of healthy, low-carb options. We each ordered our own appetizers. I had the crispy Maitake mushrooms and my husband had the mussels. We both loved our food and left nothing on our plates. Excellent choices, that we highly recommend. As our main course we shared the sushi platter. The seafood was fresh and the sushi didn't have too much rice. It was the perfect amount of food with our appetizers. They have an extensive wine and drink menu. For drinks I had a glass of the Sauvignon blanc and my husband had a red blend. For dessert we weren't really hungry enough to eat anything else but my husband wanted a pallet cleanser. They have a few sorbets. My husband settled on the cherry cola sorbet. They brought it out with a little chocolate that said "Happy Anniversary" in French. They did not add it to our bill. Very sweet of them. It was probably one of the best anniversaries we've ever had. The bill was about $230 before tip. We highly recommend coming here for any special occasion.

    My husband and I popped in here to escape the cold and found that NoMI was doing a hot coco…read moreexperience! It was SO awesome! We were able to choose between an alcoholic or non hot coco and load it up so many different toppings. It warmed us up and was decorated so beautiful! My husband then snagged a lobster roll which was so good. We are so excited we found this lounge and will be back!

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    View from our table
    Crispy Maitake mushrooms
    Crispy Maitake mushrooms
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    Sushi Menu
    Bernard's

    Bernard's

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    This is such a great spot to experience. It feels cozy and intimate while it's nestled in the…read moreWaldorf Astoria. We came on a Sunday evening, as it was close to our hotel and didn't want to uber. We were some of the only people in there which was fantastic. Every seating area, drink, and vibe is intentional and feels special. The low lights set a good mood and go along well with the experience. We sat at the bar and ordered martinis, old fashioneds, and beer. It was an amazing martini, and my date loved his old fashioned. The bartender chatted with us throughout our visit which was appreciated. I would love to come back when I'm in town, it was very memorable!

    I visited on a Friday evening as a party of 1, and was able to be seated about 30 minutes prior to…read moremy reservation time. The space is small, gives speakeasy vibes, and is pretty comfortable. The service is good and friendly, and was able to give quality recommendations based on my wishes for a cocktail. I ordered a toddy, The Peacock Alley Tea, and the Lobster M&C Croquettes bites. The tea was nice, borderline lukewarm and strong, and the bites were also good and warm (not hot, which I found odd). Overall, I'm not sure I'll come back just because I found both items, especially the bites, to be a bit unnecessarily pricey; if I do visit again, I'll just order cocktails, as I was impressed with their selection and offerings.

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    La Diabla
    La Diabla
    Rare and Ultra Luxury Spirits
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    Fashioned Inspired Speakeasy

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    Great food, drinks, and view. We came on a Sunday and ordered some drinks to start, as well as…read moreBrussels sprouts. There were a small portion but delicious. Not too crispy but still tasty. We also shared the half chicken and Ceasar salad with shrimp. There were only 3 pieces of shrimp for the extra money we spent; but otherwise the food was delicious. Definitely on the pricier side because of the rooftop and area.

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    101 Sky Terrace
    101 Sky Terrace
    101 Sky Terrace

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    Seasons Bar

    Seasons Bar

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    Adjacent to the Four Seasons' Adorn Restaurant, the Social Lounge is an excellent stop on which to…read moreget one's day drink on and feel classy while doing so. The lounge features not only an eye-popping crystal chandelier but also a tea service in the afternoon and luxe bites and crafted cocktails. I convened with my drinking companion during a break in his conference presentations. Since his conference hotel did not have a bar or restaurant on premises, I decided nipping into the nearby Four Seasons would be a good call. The bar area was convivial and welcoming even to non-hotel guests. I was feeling festive so ordered a glass of Prosecco. My drinking companion ordered a rye-based cocktail. The ice in the craft cocktail was an eye-catching sphere. I was transfixed as this was my first time seeing this outside of an LG refrigerator commercial. We had fun sipping our drinks and catching up. I missed the little bowls of snacks but probably that is a concession to covid and all the uncertainty of untended nibbles. Already planning my next visit back here after a play I am scheduled to attend in this area.

    Potentially country club/gentleman's cigar haven stuffy but a fantastic bartender made it…read morecomfortable and enjoyable. Cost to worth it ratio: 3 (pricier but expect that at the Four Seasons) Highlights: - Paul: our bartender. Irish, chatty, and cool. Excellent service and made it fun to hang out in the near empty lounge area. - Atmosphere: large area with big chairs and a piano player. We ended up there cause it was cold outside and close to where we were, but was one of our favorite evenings out. - Drink menu: not just your average martinis. Had drinks like the auditini with elderflower liquor in it. Good and not too sweet. - Snacks: they give you nuts and a rice cracker wasabi peas mix. Lowlights: - Closes at 1: earlier than most and deserted come midnight at that. I'd stop by here again for a mellow few drinks... and to say hi to mr. bartender. :-)

    Nora Restaurant - mediterranean - Updated July 2026

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