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    Nonnina

    4.1 (914 reviews)
    PriceyItalian, Bars, Desserts
    Open 11:00 am - 10:00 pm

    Order Nonnina Takeout or Delivery

    Nonnina Photos

    Business Info

    NONNINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nonnina

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    Reviews With Photos

    Carbonara
    John G.

    Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.

    Kyli P.

    First - a huge shoutout and THANK YOU to the staff who let us keep our reservation despite our train arriving to the city 30 minutes behind schedule due to slippery tracks. We called ahead and explained the situation as it was my friend's birthday and we didn't want to miss out on our dinner - they were very accommodating and seated us at 8:15 for a 7:45 reservation. The restaurant was dimly lit and cozy on a cold, rainy night, but I'd love to go back when the patio is opened up to let in a nice breeze and lots of sunlight. Onto the actual dinner - 1000000/10. We had artichokes for an appetizer (plus the delicious focaccia table bread) before our pasta entrees. Everything came out timely and our server was very attentive, including making some wine recommendations to go along with our meals. There were 2 vegetarians in the mix and we still felt like we had a good amount of options on the menu. Highly recommend for a delicious italian dinner that won't break the bank!

    Parmesan Fries
    Gauri S.

    Celebrated Valentine's Day here and had a wonderful experience! The food and service were exceptional. We especially loved the pork belly and the Parmesan fries. We also tried the chicken Parmesan, and they were kind enough to substitute my spaghetti with rigatoni alla vodka as requested. The spaghetti and meatballs were also delicious. On top of that, the Valentine's Day decorations were a lovely touch and made the evening feel extra special.

    Jarriae A.

    What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.

    Branzino
    Mary T.

    Branzino is the best thing ever. Came for restaurant week. Portion is huge came with 2 fishes. Even though it was dead it still took a while for food to come out

    Squid ink
    ThuyVy N.

    went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.

    Brussels Sprouts.
    Maggie X.

    I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.

    Pork Belly**
    Sharon H.

    I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe

    Basil D.

    If you want authentic Italian food...(not American Italian) but authentic Italian food, this is where you go. There are few, if any, other real places. Nonnina's is near perfection as far as AUTHENTIC Italian food goes. This has been a favorite of a dear friend of mine for years. I've been a few times, but this visit requires a stellar review. We had a classic full pranzo. My dinner companion had spent 14 years in Rome, so he knows his way around Italian cuisine. We started off with a classic Italian charcuterie board featuring excellent meats, including mortadella, salami, and prosciutto, along with some amazing cheeses. Perfect beginning to a classic pranzo or lunch. The wine selection was excellent. We next went for two pastas, a mushroom and a bolognese, which we split. The mushroom pasta is unique and well worth trying. Hardly any other Itailian restaurants off this much less make it nearly as well. It was a thick pasta cooked al dente (fusili?) and the sauce was very thick with that earthy flavor you can only get from real mushrooms. Just marvelous and impossible to order in any other Italian restaurant. The bolognese was spectacular and not overly acidic. I highly recommend. We finished off with tiramisu, which was a bit dry. I was disappointed. It was good, but a bit dry. Of course we had classic espresso, which was perfect. Then like civilized people ending a proper Italian meal, we had 2 glasses each of grappa! Ohhhh grappa! PEOPLE! If you want an authentic Italian meal, finish with GRAPPA as a digestive....NOT crappy sambuca. Sambuca is for posseurs. Here endeth the lesson, Please stand for the Creed....

    Roasted Wild Mushrooms**
    Clarissa C.

    Sooo many ppl rec the rigatoni alla vodka so I had to go try it out!! We sat in the outdoor covered patio area - the ambiance is so cute and I loved the greenery wall on the ceiling. You're started off with complimentary bread which comes with a full bottle of olive oil and balsamic vinegar. I LOVE a good pairing, so I liked that the left the bottles so I can eat as much as I want! Bread had a cheese garlic crust, a bit dry but yum regardless! The rigatoni alla vodka was incredibly al dente and actually delish!! Very saucy, bursting with flavor when you bite into the curved rigatoni that hold every slurp of sauce, and it was so creamy and rich! Also loved that they freshly shaved as much parm as I wanted. The prosciutto and arugula pizza also came with such an addicting roasted onion and garlic flavor. The mozzarella and stracciatella paired super well with the saltiness of the prosciutto and the bitter freshness of the arugula. Doesn't have truffles in the ingredients, but it kinda had hints of truffle notes? LOVED! Also got a side of roasted mushrooms - huge portion for two - very umami! You can really take your time eating here and they won't kick you out even when busy.

    Reserved booth but not for people with reservations lol
    Kayla P.

    We made a reservation a couple of days in advance for happy hour at the bar and specifically requested one of the booths. Over the phone, they confirmed they do take happy hour reservations and were happy to accommodate us. However, when we arrived a few minutes early, the hostess told us there was no room in the bar and unfortunately, she was incredibly rude about it. No apology, no explanation, just a cold "there's no space," as if we hadn't made a reservation at all. It felt like she was trying to get us to leave, which was really disappointing. What made it even more frustrating was that, when we were leaving, we noticed one of the booths we had originally asked for had a reserved sign on it for a later party. We suggested waiting for a spot to open up in the bar, and about 10 minutes later, one did. From there, thankfully, the experience turned around. On Thursdays, they offer half-off pizzas, and that deal alone is worth it. We got the prosciutto and arugula pizza for just $11,such a steal, and it was absolutely delicious! We also tried their tiny martinis from the happy hour menu (the Cosmo and espresso martini), and both were fantastic. The drink selection was impressive for happy hour, and everything was well-made. Overall, the food and drinks were great just be prepared that service at the front might not be the warmest. Still, we'd go back again!

    Brussel Sprouts & Pancetta
    Daniella F.

    I love happy hour! Especially in this economy. It's a way to treat myself without feeling like I'm breaking the bank. Nonnina has an extensive menu with both food and drink specials and I had to get here. I had the Italian sausage and peppers and I've never seen sausage and peppers look so pretty. Such a great presentation and I loved the chili sauce on top. The grill gave the sausage a nice crispy crunch but it was still tender. I also love the amount you receive. I'm solo and def couldn't finish all of this. The oysters were so fresh and clean. Shoutout to OutKast lol but seriously. Sometimes they can be a little too briney for me, but not these. And the pickled onions and champagne mignonette was a very nice touch. Both of them had plenty of fresh finely diced veggies which added a pleasant crunch to the oysters. Like hell yeah I'll take mini pieces of cucumber! Thanks! It was also like a contrast between sour and sweet. Loved it. Then I decided I needed a vegetable because at this age, I gotta get those. I went for the Brussels and loved the caramelization and they were nice and crispy. Some of the pieces were like potato chips. They were good, but I def could've used more of that balsamic glaze on top. So naturally, I asked for more! Perfection lol And finally to drink I had the espresso martinis! $9! Can't beat it! The staff were all very attentive and kind. Will be back!

    Squid ink pasta
    Reshma A.

    Nonnina has pretty good pasta and you usually do not need reservations, which is nice. It's a cute little spot near the river and an easy choice when you want something simple and comforting.

    Mafalde Bucatini*** (veg)

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    Nonnina Reviews in Other Languages

    Ask the Community - Nonnina

    I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(

    Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.

    Is this place decorated for the holidays? Is there a Christmas tree?

    yes, it is decorated for the holiday but no xmas tree.

    Are dogs allowed on the patio?

    The restaurant does not have a permit for dogs. Only service dogs allowed

    Don’t See Your Question? Ask Away!

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    2.1 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(636 reviews)
    0.2 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(529 reviews)
    1.7 miUniversity Village
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    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

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