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    Nonnina

    4.1 (921 reviews)
    PriceyItalian, Bars, Desserts
    Closed 11:00 am - 10:00 pm

    Order Nonnina Takeout or Delivery

    Nonnina Photos

    Business Info

    NONNINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Nonnina

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    Reviews With Photos

    Rigatoni alla Vodka
    Barney A.

    With only a few hours left before heading to the airport, we stopped into Nonnina on N Clark St., and it ended up being the perfect send-off to our Chicago trip. [[HIGHLIGHT]]From the moment we sat down, the atmosphere felt warm and inviting, with beautiful decor that struck a nice balance between cozy and polished.[[ENDHIGHLIGHT]] We kept it classic with a Caesar salad, carbonara, and penne alla vodka, and every dish delivered. The Caesar was crisp and well balanced, the carbonara was rich and comforting without feeling too heavy, and the penne alla vodka was easily a standout. Everything tasted fresh, flavorful, and thoughtfully prepared. The location is also a big plus, especially if you're exploring downtown or squeezing in one last meal before heading out. Overall, Nonnina felt like one of those reliable spots that still manages to feel special. A great final stop and one I'd absolutely come back to.

    Scallop
    Dominique M.

    [[HIGHLIGHT]]Attended their 10 year anniversary wine dinner and really enjoyed the food and the ambiance![[ENDHIGHLIGHT]] They have good happy hour and lunch offerings as well. Food always tastes fresh and high quality ingredients.

    Pappardelle

    I came into the city for lunch today with my son. We both had the prix fixe. I had the carpaccio di pera, branzino, and panna cotta. My son had the meatball, pappardelle, and bread pudding. It was honestly the best meal I've had dining out in ages. I need to plan a return visit again soon. It was my third visit here but, first in several years. Glad I chose Nonnina.

    Cacio e Pepe
    Jenna K.

    [[HIGHLIGHT]]Cozy place and nice holiday decorations![[ENDHIGHLIGHT]] We got the special Bruschetta alla Caprese to start and it was delicious! The whipped pesto ricotta was SO good. We got three pasta dishes and tried them all. The pasta noodles were fresh. Tough to pick a favorite as they were pretty different. They were all good but can't say any were amazing. The server was hard to hear and understand.

    Carbonara
    John G.

    Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.

    Kyli P.

    First - a huge shoutout and THANK YOU to the staff who let us keep our reservation despite our train arriving to the city 30 minutes behind schedule due to slippery tracks. We called ahead and explained the situation as it was my friend's birthday and we didn't want to miss out on our dinner - they were very accommodating and seated us at 8:15 for a 7:45 reservation. The restaurant was dimly lit and cozy on a cold, rainy night, but I'd love to go back when the patio is opened up to let in a nice breeze and lots of sunlight. Onto the actual dinner - 1000000/10. We had artichokes for an appetizer (plus the delicious focaccia table bread) before our pasta entrees. Everything came out timely and our server was very attentive, including making some wine recommendations to go along with our meals. There were 2 vegetarians in the mix and we still felt like we had a good amount of options on the menu. Highly recommend for a delicious italian dinner that won't break the bank!

    Jarriae A.

    What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.

    Squid ink
    ThuyVy N.

    went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.

    Parmesan Fries
    Gauri S.

    Celebrated Valentine's Day here and had a wonderful experience! The food and service were exceptional. We especially loved the pork belly and the Parmesan fries. We also tried the chicken Parmesan, and they were kind enough to substitute my spaghetti with rigatoni alla vodka as requested. The spaghetti and meatballs were also delicious. [[HIGHLIGHT]]On top of that, the Valentine's Day decorations were a lovely touch and made the evening feel extra special.[[ENDHIGHLIGHT]]

    Brussels Sprouts.
    Maggie X.

    I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.

    Branzino
    Mary T.

    Branzino is the best thing ever. Came for restaurant week. Portion is huge came with 2 fishes. Even though it was dead it still took a while for food to come out

    Pork Belly**
    Sharon H.

    I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe

    Basil D.

    If you want authentic Italian food...(not American Italian) but authentic Italian food, this is where you go. There are few, if any, other real places. Nonnina's is near perfection as far as AUTHENTIC Italian food goes. This has been a favorite of a dear friend of mine for years. I've been a few times, but this visit requires a stellar review. We had a classic full pranzo. My dinner companion had spent 14 years in Rome, so he knows his way around Italian cuisine. We started off with a classic Italian charcuterie board featuring excellent meats, including mortadella, salami, and prosciutto, along with some amazing cheeses. Perfect beginning to a classic pranzo or lunch. The wine selection was excellent. We next went for two pastas, a mushroom and a bolognese, which we split. The mushroom pasta is unique and well worth trying. Hardly any other Itailian restaurants off this much less make it nearly as well. It was a thick pasta cooked al dente (fusili?) and the sauce was very thick with that earthy flavor you can only get from real mushrooms. Just marvelous and impossible to order in any other Italian restaurant. The bolognese was spectacular and not overly acidic. I highly recommend. We finished off with tiramisu, which was a bit dry. I was disappointed. It was good, but a bit dry. Of course we had classic espresso, which was perfect. Then like civilized people ending a proper Italian meal, we had 2 glasses each of grappa! Ohhhh grappa! PEOPLE! If you want an authentic Italian meal, finish with GRAPPA as a digestive....NOT crappy sambuca. Sambuca is for posseurs. Here endeth the lesson, Please stand for the Creed....

    Pinot Noir

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    21 days ago

    Food service and ambiance were all incredible. Love the location and will be back for lunch!

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    Nonnina Reviews in Other Languages

    Ask the Community - Nonnina

    I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(

    Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.

    Is this place decorated for the holidays? Is there a Christmas tree?

    yes, it is decorated for the holiday but no xmas tree.

    Are dogs allowed on the patio?

    The restaurant does not have a permit for dogs. Only service dogs allowed

    Don’t See Your Question? Ask Away!

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    Mango Mango Dessert

    4.4
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    I love mangos and with a shop named Mango Mango, it's a requirement to check it out. This shop was…read morepacked and quite busy. It has a loud yet lively atmosphere. There was a line but fortunately the wait wasn't long and I saw a table open up just after I ordered. Food arrived quickly. I got the mango snowcloud and it was huge! It's definitely around a 2 or 3 people's serving size. Lushious cubes of ripe mangos sprinkled with mango popping boba surrounded the mountain of soft, pillowy, creamy, mango milk ice, which was topped with mango ice cream, further drizzled with mango sauce. It was decadent and refreshing, so tasty yet not overwhelmingly sweet. The flavors were so good!!! Highly recommend this and would be back to try other items on their menu.

    Mango Mango Dessert is a dessert shop that focuses on fresh fruit flavors, especially mango-based…read morecreations inspired by Hong Kong-style dessert shops. We walked into a casual and modern space that works well for stopping by after a meal or meeting up with friends for something sweet. The interior is bright and clean, with a relaxed energy that makes it easy to settle in for a dessert without feeling rushed. The menu has a wide range of options, from shaved ice and mango sago to cakes and other fruit desserts, making it easy to find something depending on your mood. The mango mille crepe cake is one of the highlights and a great representation of what the shop does well. We ordered a slice and found the cake made with thin layers of crepe stacked together with cream and fresh mango, creating a texture that feels light while still being satisfying. The layers are soft and delicate, and the mango adds a bright fruitiness that keeps the dessert from feeling overly heavy or too sweet. The balance between the creamy layers and the fresh mango flavor made it feel more refreshing than a traditional cake, especially with the mango being ripe and fragrant. It was also one of the better choices for sharing, as the slice was generous enough to pass around the table. Beyond the mille crepe cake, the menu has plenty of variety with options like mango shaved ice, mango sticky rice, and fruit-based drinks. We appreciated that the desserts are presented carefully, making the experience feel more like a sit-down dessert stop rather than just grabbing something quick. The shaved ice was light and fluffy, with a good amount of mango and toppings that added texture without overwhelming the base. The fruit-based drinks were also refreshing and served as a nice palate cleanser between the richer desserts. The shop can get busy, especially after dinner hours, but the line usually moves along at a steady pace. The staff handled the flow efficiently, and the turnover was fast enough that even with a small wait, we were seated quickly. The seating area is comfortable, and the energy of the room stays lively without becoming too loud. Mango Mango Dessert is a solid Chinatown dessert destination if you are looking for fruit-forward sweets with a lighter, refreshing style. The mango mille crepe cake is a must-try for first visits and one of the items that best captures the appeal of the menu, offering a dessert that feels both visually appealing and satisfying to eat.

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    UFOUU

    UFOUU

    4.3
    (60 reviews)
    2.4 mi

    Cheesecake was fire, was fluffy and not too sweet. Very cute shop. A bit pricey for the portion,…read morebut it's Chicago.

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

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    Mabu Generation

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    4.3
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    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Te’amo Boba Bar

    Te’amo Boba Bar

    4.4
    (273 reviews)
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    Are you guys ready for this review??…read more So my partner decided we are going to china town for lunch with his mom and sister. Family day in the city, DURING A SNOWSTORM!! We arrive, place is closed, will open in 10 mins. Perfect, we go to a near by shop and I spot some demon hunter Stanley cups!! I get them of course! We head to lunch, everything is great! As we are heading out, my partners sister spots Te'amo! I ask if she's ever had mochi donuts. She hasn't, so of course we must stop in because everyone needs to try them at least once!!! We order at the kiask and patiently wait for our order. We get our order and leave....leaving the bag with the Stanley's behind!!! We don't realize this until we are home (45 mins away)! I immediately call, no answer, call again, no answer. I decide to DM their instagram page and guess what??? THEY HAD THE CUPS!!! Here I was thinking $150 in cups were gone. But they had them!!! A miracle!! 10/10 stars!! Anyway! I highly recommend the brûlée ube milk tea and the ube mochi donuts!!

    We stopped in whilst visiting Chinatown. We have one in our town and like to visit it on occasion…read more We ordered 5 drinks on the kiosk and found a place to sit in the back corner. Our order was ready pretty quick and everyone seemed happy with their drinks. The drinks are so pretty! Te'amo is pretty small and the night we went it was really messy.

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    Super cute, friendly, fast and amazing boba! Definitely a place to check out.
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