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    Siena Tavern

    4.2 (2.5k reviews)
    Open 11:30 am - 10:00 pm

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    SIENA TAVERN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Siena Tavern

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    Kari O.

    (Kari's Rating 9.25/10) This place is a typical date place in Chicago, they actually got rid of a few of my favorite things on the menu like the jarred carbonara. Even still, it's still holds up to the river standard where everything is decently good, a little overpriced, but overall a great spot to bring groups as well as go on a quiet date for two. I wasn't feeling too hungry when I came just particular time, but I ended up getting the octopus as well as the focaccia and honey and then I topped the night off with the gooey butter cake. The focaccia was definitely a stand-up for me as it was crunchy and warm, and the honey was exquisite. Octopus was relatively average, but also not one of my favorite meals. I absolutely devoured the dessert. I will definitely be coming back!

    Number 2 cocktail
    Becca K.

    A classic River North restaurant and great place to go for dinner after work. We ordered the Wagyu meatballs, number 2 cocktail, arancini, coccoli, vodka rigatoni, lobster linguine, pesto pasta (not pictured), vanilla bean cheesecake and chocolate gianduja bar. I usually don't order cocktails at restaurants but I heard great things about the No. 2 cocktail. It was a great balance of tangy from the lemon and sweetness of the peach. I had one bite of the pesto pasta and it was so sour. It was not my favorite, but the lobster linguine and the vodka rigatoni were a hit! My favorite of the appetizers was the Wagyu meatballs, but the dessert was the star of the show. The vanilla bean cheesecake had some berries on top and my favorite dessert ! The chocolate gianduja bar reminds me of a ferrero rocher and a tootsie roll walks into a bar. Great vibes and the staff were so considerate and even split a pasta I had with a friend. Definitely will be coming back!

    Redacted photo of my receipt with the "Sunday Platform Charge" and 4% "Service Charge."

    Siena Tavern - poor quality food, high prices, random service charge(s). Fine-ish service. Overall, would not recommend. Had a reservation for 5 people at Siena Tavern - 6:30pm this last Thursday. Arrived on time and we were seated immediately, which was a plus. That's about the best I can say about our experience. The 5 of us were crammed into a VERY small circular booth, which was tight even for 5 of what I would describe our party as being normal-sized folks. We did not ask to be re-seated, because it was pretty slammed and didn't appear there would be any options regardless. Ok. That's on us for not asking. Drink orders were taken. Asked for a double Titos and soda in a pint glass. Was specific about that. Came in a Collins glass. Ok, obviously the server didn't listen, but fine - I could live with it. Apps were fine-ish. The calamari was ok, didn't love it as it was medium warm, a bit doughy, and one of the dipping sauces was not to my liking. The marinara sauce was good, however. The burata cheese itself was high quality and fresh, but the jelly tomato base was way too sweet and quite off-putting. It also came with only 4 pieces of bread - with 5 people at the table. Not great. Then came the entrees. With the sole exception of the meatball, ALLLLLLL were so heavily over-salted as to being almost inedible. SO much salt. I and my wife drank 5 glasses of water that evening each due to only having eaten 1/2 of each of our dishes. My daughter only ate 2 bites of hers. They were, in a word, terrible. I didn't complain at the restaurant as we were with friends and didn't wish to make a scene, but I noted on the e-receipt review that the food was 2/5 overall and noted I would be happy to be contacted should they wish to follow up for details. Thus far, they have not. Oh, and $10 for "service charge" plus $5 "payment platform fee" (to pay via web) is ridiculous. I would never go here again for all these reasons. Food: 4/10 Service: 7/10 Atmosphere: 5/10 Overall: 4/10

    Nolan F.

    I ordered a Margherita - mozzarella, tomato, fresh basil & Mini Tavern Burger - truffle aioli, balsamic caramelized onions, arugula, fontina. Pizza was decent! I loved the sun dried tomato and tomato sauce. Pizza was all floppy in the center but crispy at the outer crust. I appreciate there's a basil leaf on each slice which is more than I can say for other restaurants. Tavern burger has potential - I like the other ingredients but the most important part, the beef was dry and low quality. Service was slow AND the restaurant was mostly empty too. Really bad that we waited 20+ minutes for two more sliders and a takeout box.

    Chicken Parmesan
    Steven H.

    Cool vibe when you walk in and lively music playing that makes you want to dance a bit, but it's not too loud to hinder conversation. Wait time given was 25-30 min for a table at 8pm on a Saturday for 3 people but ended up at 1:15 when the text finally came. Luckily we found a bar spot well before to mitigate the wait time.Bartenders didn't seem too attentive despite there being 3-4 of them, and would often talk amongst themselves or with other staff. Food was the real redeeming factor here. Everything in my group was very tasty, though a bit small if you're really hungry. Unfortunately the chicken parm doesn't come with pasta. I forgot to ask but that would be nice to note on the menu, when ordering, or even to offer it as an addition. Taste was great, along with the sea bass and pizza we had. Brussels sprouts and green beans for sides were okay, but didn't really do it for me personally. Billing was an issue, starting with a 3.95% surcharge that we requested off and took quite a while (see bartender attentiveness above) and then the receipt had a QR code to split but tha ended up causing more confusion than just putting multiple cards down. Overall, food was tasty and vibe was good but the inaccurate wait time for a table and additional waiting while at the bar brings the rating down.

    Kale Caesar Salad
    Generous Y.

    Tasty. Especially the focaccia that's heavenly. While we opted for a few apps, shared salads, and drinks, I'm just sharing the highlights. Friendly service and very attentive at that. Perhaps a little slow, but that provides a lot of time for conversation. Cozy dim lit ambiance, but almost too cozy when close to bed time! House Focaccia w/ Spread Trio - for only 5 cuts of focaccia, the spread trio is a lot. I'll suggest ordering more focaccia because it's delicious. An alternative is to only get one spread (they're all really good), but I still recommend more focaccia! Light, fluffy, and airy, this was a pillow with a light coat of oil and topped with sea salt. Pockets in the bread gave surface area for the spread to relax before hugging taste buds. Squid Ink Linguine - al dente linguine, firm enough on impact yet slightly tender inside. Picked up the lobster cream sauce well and the sauce was delicious. Rich and thickened with some cheesiness, there was more than enough to go around for the pasta. On the side, a lobster tail was prepared well with the meat mostly out. Simple to eat while maintaining a wonderful and complete appearance. While I always love and prefer more protein, this was such a high quality and flavorful item.

    Brandy S.

    Dinner at Sienna Tavern was absolutely amazing from start to finish! The Sienna Chopped Salad was bursting with so many delicious flavors in every single bite. The squid ink lobster linguine was absolutely divine! I normally am not a fan of lobster but this was so amazing. I ended with peach sorbet that was the perfect palate cleanser. Service was amazing (Shout out to Jasmine!) and so was the ambiance. 10/10 would definitely come back and order it all over again!

    Bar área
    Irma C.

    First time visiting. We happen to walk by this place after checking in to our hotel. So glad we stopped the food was delicious. We enjoyed the 2 Course Lunch Menu. Also enjoyed a few cocktails. A NO. 8, a Cadillac Margarita, and an Espresso Martini. All very well made. Would definitely go back for more. The host was very nice and sat us promptly. Our server was great. She was very knowledgeable of the menu and made great recommendations. Thank you, Brittany D. I love the decor and fun vibe. The restaurant is very spacious with plenty of sitting at the bar area and dining room.

    Lakeshia O.

    We found this on the whim and definitely glad we came here. Food was amazing, as you can see, we started eating before I could get a pic of the food. We got a the burnt pepperoni pizza, French 75, my SIL got the seafood spaghetti and the number 2 on the alcohol menu! Pricing wasn't too bad. Except there is a random tax of 3.95%. Service was good at the bar. When we came in, we didn't get greeted and waited a while for someone to help us before we went to sit at the bar. After that good service. Good vibes, good food & good service.

    Focaccia with 3 spreads.
    Rhonda F.

    This local spot has been around quite a while so I decided to give it a re-visit. I'm so happy I did. This bustling corner restaurant offers a dark sexy vibe. I love the elevated round booths that face the windows. They offer such a great view. Service was exceptional. We were given so much attention and kindness. From martinis to dessert, everything was quite tasty. We loved the focaccia, salads, steak, chicken parmigian and bombolinis. I learned they offer brunch, lunch and dinner.

    Salad was very good
    Jason R.

    We ate here a couple of weeks ago while visiting during Spring Break. The hostess was ok, but a little confusing when she asked how many and we said "2", she said "There is an hour and a half limit"...we didn't quite understand that and asked if that was a wait to get a table and she explained we couldn't be there more than that time...ok. I also find it odd when places only offer the Happy Hour deals in the bar. Prices are high, especially the drinks. The food was delicious though. I had their chopped salad and bolognese. The bread appetizer with spread was amazing!

    Baked Lasagna Parmesan Fries
    Chelsea A.

    I absolutely loved my experience here, the hostess, waitress and busboy were all so friendly and inviting. The food was delicious and so filling. After the meatball as an appetizer, it was hard to finish my Bolognese. Thankfully, they have to go boxes which we took advantage bc we packed everything to the desert. So much food!! The ambiance was fancy, lots of Christmas spirit and packed with good times. I saw lots of families and dates, everyone looked happy. The drinks were SO GOOD! I forgot which # I got but it had peach and lemon.

    Cacio e Pepe
    Sierra C.

    Siena Tavern is a pretty good option for brunch or dinner in River North. This is not the place to go if you are in a rush. The wait staff tend to take awhile to notice you and attend to you, so if you're in a time crunch just know there will be longer waiting periods. This place is usually busy during happy hours and can be quite loud then. If you want to come at a quiet time, I recommend their burrata, pizzas, their Parmesan fries (which are to die for) and Brussels sprouts. They have a pretty good array of happy hour cocktails as well. If you're look for a good sharing meal, I recommend the package dinner with family burrata, a truffle or margarita pizza, and the vodka sauce pasta.

    Mint mocktail

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    Siena Tavern Reviews in Other Languages

    Ask the Community - Siena Tavern

    Is the patio still dog friendly?

    Yes! They have a dog menu, "puppy ciao". A very dog friendly patio

    How far in advance can you make a reservation?

    I'm not sure. I just walked in when I went. I would recommend that you check their website or even call in advance to make sure you and your party get seating. I hope this helps

    Do they only serve a brunch menu on Saturday or do they offer their regular week day lunch menu as well?

    They also serve regular day lunch menu.

    Is their outdoor patio still open and are dog still allowed?

    Yes on 5/2, we sat outside with a heater(one at every table) and the patio was partially and it was perfect!

    What are their lunch vs dinner hours on weekends?

    Hi Teresa, Lunch (and brunch) is 11-3. They close at 11 and kitchen closes at 10.

    Is there outdoor seating?

    Yes they do offer outdoor seating. It is currently heated which is nice.

    Do they offer valet parking?

    Yes, they do.

    Anyone know if it’s possible to redeem coins earned at another place here via Say2b?

    Daniel, I do not know the answer. Sorry.… 

    View All 11 Questions

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    2.1 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.1 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    0.3 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    0.7 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Siena Tavern - italian - Updated July 2026

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