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    Osteria Via Stato

    4.1 (1.1k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed • 5:00 pm - 9:00 PM

    Order Osteria Via Stato Takeout or Delivery

    Osteria Via Stato Photos

    Business Info

    OSTERIA VIA STATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Osteria Via Stato

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    Arugula Salad (no bacon)
    Twinkle P.

    I had a delicious lunch with a friend today- celebrating her birthday. It was not too busy at lunchtime and the servers were quite attentive to our table. The inside has dim lighting and a quiet but classic Italian ambiance. We had the mushroom and onion pizza, which was paper-thin and outstanding. We also ordered a mushroom pasta which came in a generous portion. The arugula salad with dates was simple and flavorful. They even gave us a free choice of dessert to celebrate my friend's birthday- we chose gelato. I would definitely come back!

    Parmesan Garlic Bread
    Trevor C.

    The Italian food here is simply wonderful -- every dish feels crafted with care and authenticity. The pasta is perfectly cooked, the sauces rich and flavorful, and the fresh ingredients truly shine. The pizza is a standout: thin, crisp crust with just the right balance of toppings and melted cheese, each bite bursting with classic Italian taste. The atmosphere adds to the experience, warm and inviting, making every meal feel special. Whether it's a casual dinner or a celebration, this spot delivers memorable, heartwarming Italian cuisine that leaves you savoring every bite.

    Ricotta Cheesecake with Caramel Sauceand Butterscotch Budino
    Kate N.

    Was immediately impressed with the appetizers! As part of restaurant week you're given the meatballs, Caesar salad, and fresh bread to start off. The meatballs were a perfect portion for 2 and I absolutely loved the sauce (which, ended up coming in handy when the main course was... lackluster). The Caesar Salad was fresh and exactly what you'd want from a classic Caesar, and the fresh bread was addictive! Loved the garlic, oil, and balsamic dish it was accompanied with. Main course was a little sad compared to how great the appetizers were. Wasn't able to grab a photo in time before someone tried it, but the Chicken Mario was essentially flavorless. It was apparently cooked with a brown butter glaze, but without knowing that you would assume it was just salt and pepper. That being said- it was well cooked and not dry, so it was saved by accompanying it with some of the apps. The braised short rib was a classic- nothing especially good or bad to say about it, but if you like short rib this is definitely the better option between the two mains we had. If you're going to get dessert, skip the cheesecake and get the Butterscotch Budino. At first I was a little jaded over the tiny sliver of cheesecake they served- but I ended up being glad we didn't get a bigger slice. I love cheesecake, but the cheesecake itself was not something I'd go in for a second bite on, and whatever caramel sauce they put on it tasted like burnt salt. Could've been an off night and they burnt the caramel, but given the cheesecake itself also being subpar at best, I would say skip. Thankfully the butterscotch Budino saved the day! Despite a bit of a harsh take on the cheesecake, I truly loved the Budino. Super buttery texture, a very unique offering to what most restaurants have going on, and packed with flavor. My friend who doesn't even like butterscotch like this! Upon arrival the atmosphere and decor feels very similar to a lot of the classic Italian spots in Chicago. Not a bad thing, definitely still cozy and perfect for a weekday date. Service was good and the meal came very fast- honestly a little fast because we were still working on our apps, but no worries there. Enjoyed the environment and thought the noise level in the restaurant was perfect for some conversation without having to shout or whisper. If it weren't for the Chicken Mario and cheesecake, this meal would've been a 10/10, so avoid those two dishes and you will probably have an even better experience than I did!

    Seafood Stew
    Farah A.

    First time at Osteria Via Stato and we had a wonderful experience. It's such a beautiful restaurant with warm cozy Italian vibes. We had a big group and everyone enjoyed dining at Osteria. The menu has a nice variety and we tried a bunch of the items. We started with the garlic bread, calamari and their famous thin crust pizzas. Each of them was a 10/10. For the main course we had the seafood stew, three different kinds of pasta. For the sides we got spinach and potato fingerlings. The food was absolutely delicious. Everything was freshly prepared and was bursting in flavors. Our server was great and conscious of our dietary restrictions. He made great recommendations. We were so full with the best meal that we had no room for dessert. We need to go back again and this time I need to save room for desserts. Highly recommend this place.

    Mel A.

    This food and service was amazing!! Our server Alex was super helpful and amazing in deciding what to eat and drink! Awesome atmosphere, chill vibes all around, cool date night vibe but also friend hang out! Recommend!!

    Caprese
    Michelle A.

    My son and I arrived from airport and train and Uber and He was hungry. He ordered penne pasta and I ordered caprese sandwich. He also ordered $3.95 pop. Total was $49 ish including a stupid $1.50 fee. I was bummed when he said Gordon Ramsay Burger was across the street after we ordered. There was no side with the sandwich only red peppers or pimentos which i didn't eat. I gave my son half of my sandwich and he used it to soak up some sauce. Not the greatest value.

    Amazing service! Great food! We came in with no reservation and got seated right away. The garlic bread was amazing! We got Ceasar salads, pepperoni pizza, and Cacio e Pepe. So good! Their outside seating was so great! Would highly recommend!

    Angel Hair Aglio e Olio
    Lauren W.

    Had a reservation and was seated quickly. We were seated in a room off to the back that looks like it might be typically used for private parties. We ordered the seasonal pizza as an app. It has grapes, Gorgonzola, and prosciutto. It was very thin, crispy and light. Then we all ordered a pasta dish, and to our surprise it was ready maybe 6 minutes after we ordered. Every thing was very good and filling. Only downside is it's attached to a hotel, and the bathrooms are on the second floor of the hotel. They appeared to have a single restroom in the restaurant but was always locked.

    Ashley M.

    Host was so sweet and welcoming at the door!Great spot for happy hour. 1/2 off pizza and select wine. Pizza had a nice thin crust. Loved the atmosphere and Graciana was such a wonderful server to me! She made my individual dining experience feel so special! I will definitely be back.

    Mushroom & Sweet Onion
    Elellta T.

    Mushroom pizza was a hit! Absolutely delicious. The Cacio e Pepe was also really good, buttery and rich, how it should be! We also had the lentil and goat cheese Al forno which was unexpected but did not disappoint. The tiramisu is of course a must! The service was excellent, our server gave us great recommendations was very attentive and kind. All in all was a great experience will definitely return!!

    Mabeline A.

    One of my favorite pasta restaurants in Chicago. I always go for the shrimp pasta with the olive oil and garlic sauce and it never misses. I also tried the meatball for the first time and it was not bad.

    Short ribs
    Richard Y.

    A great restaurant week meal! We were seated right away for our reservation and ordered the RW special-- 3 courses for a great price. Fresh warm bread with garlic olive oil was tough to stop eating to leave room. The first course was so tasty-- soup and meatballs. Our entrees were just as good-- savory short ribs, mushroom pasta, and salmon with potatoes and perfectly crisp bacon bits. For dessert, the panna cotta was good and the ricotta cheesecake was great. With a nice bottle of wine, this was a wonderful dinner out.

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    7 months ago

    Amazing penne. Worst margarita pizza I've ever had. Mario was fantastic. Whipped potatoes were 5/5!

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    4 months ago

    Terrible service stood waiting to be seated for over 5 minutes, your food is a half step above Olive Garden

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    Went here for restaurant week. large portions and had lots of leftovers. Cavatelli with mushrooms was delicious.

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    Page 1 of 28

    Ask the Community - Osteria Via Stato

    When and where do you plan to open? Can you expand outside sidewalk seating? And open Via Stato restaurant hours to all day?

    Hi there! Our patio opens on Monday, June 8th with hours listed below. We are also offering carryout and delivery through third party apps. We do hope you'll join us soon!… 

    Can you order pizza if you're in the Osteria Via Stato instead of the Pizzeria Via Stato?

    Don’t See Your Question? Ask Away!

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    No Vacancy

    4.5(181 reviews)
    0.3 mi•River North, Near North Side
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    If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

    Great place for late dinner (kitchen open until 11pm on weekdays). I was in the mood for some…read morechicken wings and yes, No Vacancy for the win. Good draft, liquor and can/bottle selection and great menu for food. Buffalo style wings were suberb!

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    Gilt Bar - Honey Peppered King Salmon

    Gilt Bar

    4.3(2.4k reviews)
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    Overall: Now one of my favorite spots downtown!…read more The good: The food is absolutely amazing. We splurged on the decadent truffly mozz sticks, which were as amazing as they sound and a meal themselves in terms of portion sizes. The house made pasta was all fantastic, as was the dim-lit speakeasy atmosphere. Plenty of drink options and the service was friendly and attentive. The not-so-good: Can get quite busy and hard to get a table. The prices are pretty high ($20+ for aforementioned mozz sticks), though it's elevated food and atmosphere. Food/drink: 9/10 Atmosphere: 9/10 Service: 9/10

    We got the Tenderloin Steak Tartare for appetizer and Vodka Rigatoni & Roasted Chicken Frites as…read moreentrees. These portions are huge! The food is amazing and flavorful. I highly recommend the steak tartare and the vodka rigatoni. The chicken was good as well, but the main highlight was the garlic aioli sauce that came with the entree. It is a big portion and I recommend sharing. What stood out the most was service. Luckily we were able to do walk-in bar seating for the Library area on a Wednesday evening. Bartender was very attentive, got us new plates after we finished appetizers, and they boxed up our leftovers for us. The Library area was definitely more quiet than the main seating area. It is downstairs. It has a dark and moody atmosphere. If you have trouble reading in the dark, it might be hard to read the menu in the dark lighting though. There is also a photo booth tucked in the side of the hallways downstairs before you enter the Library area. $5 for 2 prints. A cute souvenir for your experience dining at Gilt Bar. Price wise: look to be spending $20-$30 average per each item on the menu. But worth the price for the food, service, and atmosphere you are getting. Definitely worth the visit.

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    GoodFunk - Behind the bar

    GoodFunk

    3.8(41 reviews)
    0.7 mi•The Loop

    We ducked in here for a drink and were very pleased with our experience. The bar staff were…read morefriendly and very attentive. Great selection of wines here - and a natural wine is really something to be tried if you have never had it. The look and the feel of the place reminds you of something you would find overseas. They also offer beer and cocktails, but their wines are the highlight. Highly recommend.

    Good Funk was the kind of unexpected gem that completely transforms an ordinary night--exactly what…read moreI needed while on a business trip in Chicago, the night before my birthday. I wanted nothing more than to ring in year 45 with a great glass of natural wine... and I walked out having had a 7-glass flight and one of the most memorable evenings of the trip. The bartenders deserve their own star. They weren't just knowledgeable--they were genuinely fun to talk to, the kind of people who make you feel like you've been coming there for years. We went from discussing funky wine profiles to diving deep into '80s horror films, which is absolutely my idea of a perfect tangent. Their enthusiasm and curiosity made the whole experience feel personal and spontaneous. As for the wine: unique, surprising, and delicious, even the pours I didn't expect to enjoy. Good Funk leans into exploration in the best way--nothing feels generic or predictable. Every glass had its own personality, and the flight felt like a curated adventure rather than a lineup. The atmosphere is warm and inviting, stylish without being pretentious, and perfect for either a solo wind-down or a lively night out. It's the kind of place that encourages you to linger, taste one more thing, have one more conversation. Good Funk turned what could've been a quiet, forgettable evening into an unforgettable birthday-eve celebration. If you're in Chicago and love natural wine--or just love a spot with genuine heart--don't miss this place.

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    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(704 reviews)
    0.2 mi•River North, Near North Side
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

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    4.3(65 reviews)
    0.2 mi•Near North Side

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

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    3.8(136 reviews)
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    The vibes here are immaculate. You walk into a building and check in and they send you up in an…read moreelevator to the roof. It's so iconic. Every server was kind, but we lucked out with Ingrid who was extra special! Quick and the drinks were very good. The food was just amazing. We got so many things I didn't get pics of. These dates wrapped in bacon were a highlight. Honestly you couldn't go wrong with anything you try here!

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    Osteria Via Stato - italian - Updated September 2026

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