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    Normal Square Inn

    2.5 (26 reviews)
    ModerateBars, American
    Open 4:00 pm - 9:00 PM

    Normal Square Inn Photos

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    1 year ago

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    3 years ago

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    4 years ago

    Had a wonderful time. Stopped in with friends and everyone enjoyed their meals. The scallops wrapped in bacon were especially incredible.

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    4 years ago

    Current hours Wednesday to Saturday, 4 PM to 9 PM. Last time I was there several months ago it was awesome. Looking forward to going back.

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    8 years ago

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    7 years ago

    The boss has a problem with everything an isn't nice to his staff an the service sucks an I never got my food after sitting for 30 minutes

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    Ask the Community - Normal Square Inn

    What are the hours on Friday's,?

    why would you even go there, the food is really ,really, bad. I would not feed it to my dog.

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    Circa 1898 - Chocolate Martini

    Circa 1898

    3.7(20 reviews)
    0.8 mi

    Enjoyed brunch at the tea room this morning and it was absolutely amazing and the chocolate chip…read morecookies I took home were shear perfection! Amy executed our orders perfectly. We were a group of four so and it was already fairly full so we were seated in the fine dining area of Circa 1898.

    Oh, man. This was... bad. Giving two stars (it could have been one) because the spot is really cute…read moreand has loads of potential. But yeah. This was pretty bad. Lemme back up. We wanted to enjoy it. We wanted to love it. We are up here all the time and it's always great to have a nice spot to go to for dinner. We *wanted* to love it. We did not. Let's look at where things went wrong. The service: SLOW. Friendly enough, but S-L-O-W. It was relatively early on a Sunday and there were only a few tables occupied. And there were four servers. The appetizers: we got the clams casino (they were fine--too bready but the flavor was good) and the burrata. I've never had burrata that you had to struggle to cut through. Puzzling. And it was served with what was clearly store-bought pita bread (an odd choice for burrata)... which was cold. The entrees: I ordered the 4 oz. filet with mushroom risotto and asparagus. My partner ordered a bone-in ribeye with a twice-baked potato and green beans. My MIL got the short ribs, and also got the risotto and asparagus. The short ribs were good. Everything else? Marginal, at best. My filet was cooked to order, but was mostly flavorless. I ordered Bernaise sauce to go with it--there are three sauce choices on the menu--and it was ice cold and coagulated. The "risotto" was just rice (I'll give them the benefit of the doubt that they made it from scratch) with a few mushrooms in it (loose grains, no creaminess; this was not risotto). I received four spears of asparagus (which was overcooked and largely inedible). My partner's FIRST ribeye, which he ordered "medium rare, leaning toward rare, was cooked to well-done (it was straight up brown through and through). He sent it back, and the second one came out cooked slightly less (there was a little pink in there) but the meat was in three pieces and the server just scraped it onto the plate where they had left his sides. Speaking of... the twice-baked potato was definitely cooked (more than twice) and reheated. He had to ask for a side of sour cream to get it to just "okay." I'm told the green beans were cooked perfectly. Win? The desserts: there was a "lemon tart" which tasted a lot like the cherry cheese pie recipe from the side of a Philadelphia cream cheese box (not bad, but anyone can make that at home), and then THE CINNAMON BUN, which had been built up to be the best thing on the menu. Now, it was HUGE--the size of my head. But it was dry and cold and not remotely worth the calories. Oh! We each ordered coffee--two cappuccinos and one espresso--and each was barely lukewarm when it got to the table. To be fair, the coffee *was* good, but it would have been better if it was, you know, hot. Did I say how much we wanted to enjoy this? The building is beautiful and the owners have clearly spend a lot of time and money on it and the dining room, which was lovely. But if they plan to make a real go of this, they have A LOT of work to do. They've only been open for a month or so, so maybe all of this can be chalked up to "kinks in the system." I really hope they work it out.

    Photos
    Circa 1898 - Lavender Collins

    Lavender Collins

    Circa 1898 - Bloody Mary - special even for Brunch

    Bloody Mary - special even for Brunch

    Circa 1898 - Pomegranate Spark & the Bootleg Peach

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    Pomegranate Spark & the Bootleg Peach

    Notch Eight Craft House - Truffle fries

    Notch Eight Craft House

    4.6(217 reviews)
    6.1 mi
    $$

    Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

    Me and my girlfriend loved this place. Our waitress made our whole night and experience there. It…read morewas a small place that was pretty packed but we sat at the bar and had a great time. We found this place because I was looking for somewhere I could get a beer and walk out and around the town of Jim Thorpe (I believe they allow it here). But ended up staying for the vibes and plus we were super hungry. I wish I remembered our waitresses name but I believe she had pink in her hair. She allowed me and my girlfriend to sample some beers that she thought we would like because we were hesitant and what to order. We got the sangria sour beer and the white ale which were perfect for us. We also saw online that everyone loved the smash burger so we had to try it. We added truffle fries for 3 dollars which was so worth it. Some of the best fries we have ever had. Also I think we decided it was the best smash burger we have ever had. We both have never tried bacon jam and we were a bit hesitant about the pimento cheese as well. I think my favorite moment from this trip was sitting at the bar here and eating this meal. Plus the burger lived up to the hype. Thank you to the waitress we had you made our day!

    Photos
    Notch Eight Craft House - Cool taps

    Cool taps

    Notch Eight Craft House - Barbacoa Beef Birria Sammy

    Barbacoa Beef Birria Sammy

    Notch Eight Craft House - The campfire old fashioned, with a flaming marshmallow.

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    The campfire old fashioned, with a flaming marshmallow.

    Molly Maguires - Fish N' Chips

    Molly Maguires

    3.2(405 reviews)
    6.1 mi
    $$

    What a fantastic pub in historic Jim Thorpe, PA! Established in 1830 and connected to the iconic…read moreHotel Switzerland, Molly Maguires combines great food, friendly service, and plenty of local charm. The pub embraces the rich coal-region history that inspired its name, making it a perfect stop while exploring this beautiful mountain town. One of the highlights is their large covered outdoor deck, which is ideal for summer dining. Even better, they're prepared for every season--they can enclose the deck during rainy weather and have a heating system in place to keep guests comfortable during the colder months. The day we visited happened to be Trivia Day, which made for a lively and entertaining atmosphere. It's easy to see why both locals and visitors enjoy spending time here. The pub has a welcoming, laid-back vibe that's perfect whether you're stopping in for a meal, drinks with friends, or just taking a break from exploring town. We started with the Tater Kegs--oversized tater tots stuffed with bacon, cheddar cheese, and chives, served with zesty horseradish sauce and sour cream. They arrived piping hot, perfectly crispy, and absolutely delicious. A great appetizer to share. For entrées, I couldn't resist the Shepherd's Pie. Ground beef, onions, carrots, and peas are simmered in a rich gravy and topped with beautifully piped mashed potatoes baked until golden brown. It was hearty, comforting, and packed with flavor. We also ordered the Molly Maguire Burger loaded with peppers, mushrooms, onions, and bacon. I added pepper jack cheese, and it was definitely the right choice. Every bite was juicy, flavorful, and satisfying. A special shoutout to our server, Abbey, who was outstanding from start to finish. Not only was she attentive with drink refills and checking on us throughout the meal, but she also took the time to recommend other sights and attractions around Jim Thorpe. Her friendly personality and local knowledge made our visit even more enjoyable. Between the delicious food, fun atmosphere, historic setting, and exceptional service, Molly Maguires delivered a memorable experience. If you're visiting Jim Thorpe, do yourself a favor and stop in. And if you're lucky enough to have Abbey as your server, you're in for an even better experience!

    We had a group of 11 people that came in for lunch after riding on 15 miles on the trail. We came…read morein and there was hardly anyone in the restaurant. We were trying to sit together but they chose to combine tables for our group. The service was a bit lack luster..first they didn't bring place settings until After the food was delivered. When we asked they brought 2 place settings for 11 of us (lol). The food was decent, hot and price was reasonable. A few minor issues which were resolved. Even though they wouldn't seat us together they combined the two groups into 1 bill and wouldn't separate. Overall the servers/hostess seem bothered by our group and at times were rude.

    Photos
    Molly Maguires
    Molly Maguires - Pierogies

    Pierogies

    Molly Maguires - Outside

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    Outside

    Normal Square Inn - bars - Updated July 2026

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