We've been stopping into the Clover Mead Farm Store for the last several years when we pass by. The…read moreraw milk is a real/rare treat!

Tiny store with gluten free options, organic dairy, protein bars, nuts, organic produce, dairy, a…read morefew dry goods, and some prepared foods- salads, wraps. Picnic tables outside to enjoy your premade items.

Whenever we visited my grandmother (grandparents) in Vermont, we would try to travel to Dorset St…read morefor a Dakin Farm stop. This past trip was to lay my grandmother to rest so everything we did felt bittersweet, as though we don't know if we'd ever be coming back. Dakin Farm was as wonderful as ever. From the assortment of cheeses and honey, to being able to see the bees working away as shown in the video I uploaded, this will always be a special spot. Their honey sticks of various flavors are so, so good. If you don't buy some of their honey then you're truly missing out. It can get pretty busy in there but the staff is always kind. If you're a fan of fresh fudge, I recommend trying some of that too! We'll always have a soft spot for Dakin Farm.

What a great stop on the way to Burlington. Some history, education and some excellent meat,…read morecheese, maple syrup and a famous Creemee. The workers were helpful -'d the place felt like stepping into someplace magical. Was so glad we stopped.

This place is amazing…read more The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it's around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you're in upstate NY. The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I'm tempted to say?) and it was a delicious treat for the ride back.

This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the…read morecheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere!

I had driven past here in the past. I finally stopped by. I am happy I did!…read more Super cool place with their own Maple syrup and fresh sausages and cheeses. A large gift shop where you can sample their stuff. I got some dark syrup, some pepperoni and a cremee! Staff was very friendly. A great place to go if you are in the area.

For over 20 years my family starts the summer creamee season with your delicious Maple cones and…read moreusually is a weekly treat. We all look forward to. But we almost fell over when we saw the incredibly skimpy portion size that was given to us. This changes everything not to say they're not delicious. They are, but it was sample size incredibly small and for the price it took our breath away. So disappointed I understand inflation but this is crazy. Reached out to many of my other townies, we all have the same consensus. What the hell happened? This will change our routine. I guess we'll have to find another place. I can buy a pint of artisan ice cream almost. Or I guess it's time to break down and buy that ninja creamy machine and make our own own so long DAKIN.

Rhen is truly gifted! Everything that comes out of our shop is fabulous from sandwiches to…read morepretzels, chocolate chip cookies, and of course, her amazing made to order cakes! Sadly, her hours can make getting there a little hard, especially since they can sell out shortly after opening. Definitely worth the stop.

Amazing find on our recent trip to Lake Placid. Top notch unbelievable food. Best pretzel ever…read more Owners are great people, great music playing in shop. Will definitely return to this business on our next trip. A+

I really liked this place. I unfortunately came during covid, so the experience was much more…read morelimited, but I would easily come back here. I did order a grilled cheese, and this was probably the best grilled cheese from a cheese shop i've ever had. Was it mind blowing, no, but it was darn good. Will easily come back here the next time i'm in Vermont.

High end quality, curated items. Went here two weekends ago and tried some different cheeses. The…read morecheesemonger was very knowledgeable! I ended up getting the Cabot/jasper hills cheddar and my husband got another cheddar. And I couldn't pass up some of the other items like maple popcorn and buttercrunch.

This place is hard to find and is currently located in a mostly abandoned factory building. In…read morespite of the odd setting (which may change as they're thinking of moving) it's worth a call to see if you can stop in. Carleton and his wife (Maura?) are super friendly and helpful. It's interesting to see how they make their triple cream and cream cheeses. The triple cream cheese is so ridiculously delicious. So so so good. Please eat it, wherever you can find it (they distribute their small batches to Boston, NYC, and Portland ME.) Yum.

Cheese is amazing, the owner's are friendly I appreciated the entire tour and the goodie bagread more

Award winning Jesus I picked up the blue cheese and a few gifts for people back home. I was amazed…read moreat the quality of artisan Jesus.

I spend at least $200 a month here I LOVE THEIR MEAT QUALITY IS SUPERB!!…read moreStore is lovely clean and well designed. They are eager to give you advice and they have sides to add to your meat selection..

***They stopped making deli sandwiches about a month ago (6/2025)***. Just FYI…read moreSeemed like nice folks and the meat selection looked good

Cabot is unequivocally the best dairy company in the US and the winner of the blind cheese taste…read moretest at our home. When my husband and I got married, we were both used to buying specific products and did not agree on cheese. To settle the battle, my husband had me do a blind taste test between Cabot and another leading brand. Needless to say, we only buy Cabot when available. It's so smooth with so much flavor. Even their butter is noticeably superior. They make other butters taste like salted lard. Not all stores carry Cabot butter, but the Publix on Neptune does and I noticed just the other day the last two boxes of butter were all the way in the back, so people are buying them up. Winn Dixie used to carry their horseradish cheese spread, but I couldn't find it last time. I hope they were just out. What's wonderful about Cabot, besides the taste, is they are a coop of local farms up north where they were established, so you're supporting small farms while enjoying a great product.

September 10, 2026…read more Dear Cabot Cheese People, Cabot Cheese used to stand for something: a cooperative in Vermont that sounded darn near utopian to me, with happy milk farmers getting together and making a quality product. Indeed, the product used to be great. I remember getting your cheddar that was crumbly and had the tang that only sharp cheddar has. I could count on Cabot in the past to live up to its reputation as an honest and delicious cheese. I have done zero research on the Cabot Creamery and I am not going to. Maybe the same farmers are still running the place. But somehow I doubt it, because recently I bought some Cabot Extra-Sharp Cheddar and it was about as sharp as a butter knife. And the texture? To borrow from Pete Seeger, where has your crumbly cheese gone? The texture was strangely rubbery--hell, your cheddar gives Velveeta a run for its money. In short, your product sucks. This proud company has gone down the drain of greed and B.S.  Do you think the public doesn't notice--that we just stuff our faces and never actually taste things? You might be surprised. If you replace the good with the mediocre, folks will eventually catch on to your scrimping. You really can't fake quality, try though you will. Cabot Cheese: You are a great disappointment to me. I shall never buy another Cabot product. And I am telling all my friends not to as well.  Sincerely, William Minifie 446 East 86th Street NY Ny 10028 whminifie@gmail.com