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    North Italia

    4.1 (1.2k reviews)
    Open 11:00 am - 10:00 pm

    Order North Italia Takeout or Delivery

    North Italia Photos

    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

    Recommended Reviews - North Italia

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    Linder S.

    An easy spot for some apps and drinks. The parking in Cherry Creek is always tricky and there is construction at this time. This chain restaurant offers a variety of menu items and the clean atmosphere is appreciated. My group enjoyed the White truffle garlic bread and artichokes while sipping on a New Italian Spritz. Our sever was attentive and will add this spot on the list for a nice outing with grown ups or my spouse for a date night.

    Chicken Parmesan
    Dan S.

    We've walked past North Italia so many times while shopping in Cherry Creek, so when friends suggested dinner there, we finally gave it a try--and it didn't disappoint. Saturday night was packed, so having a 6:30 reservation definitely helped. They were running about 5-10 minutes behind, but nothing unreasonable given how busy it was. Our server walked us through the specials and menu updates, which was helpful. I ordered the chicken parmigiana with a Caesar salad. The salad was a generous portion--cold, crisp, with just the right amount of dressing and buttery garlic croutons. The chicken parm was excellent: perfectly cooked, great breading, flavorful sauce, and a nice side of pasta. Honestly, better than I can make at home. Everyone at the table enjoyed their meals (even if I can't remember exactly what they ordered!), and we wrapped things up with the brownie sundae--which was huge and easily shareable between two people. The atmosphere is relaxed and casual, making it a great spot for a night out. Definitely planning to go back--and next time, we'll be sure to make a reservation.

    Eggplant Parmesan
    Judy R.

    This is Denver Restaurant Week, which might explain the quality issues. The zucca chips were perfect and delicious. The calamari appetizer was cold and too salty, the side veggies were extremely spicy, the eggplant parmigiana appetizer was cold and of poor quality, and the Aperol Spritz was terrific but contained a lot of ice, so the drink was small. My bill was $90 with tip. The service was good, and we had a great table away from the highest level of noise. Parking took over 20 minutes and was $16 for 2 hours. I LOVE the Fox Concepts Restaurants!!! Once a particular concept, in this case, North Italia, is sold to the Cheesecake Factory, it goes downhill. Sam Fox knows how to make a restaurant great!

    Spicy Rigatoni Vodka
    Caroline B.

    The food was delicious. I highly recommend the spicy rigatoni vodka. Our server was great and the ambiance was nice.

    Mariah L.

    We did takeout because of young kids - and after a very long day! It was still great. We are first time customers. Truffle bread was delicious. It is strong in truffle as expected, so if that's not your thing don't get it! Brussels were cooked perfectly. Caesar salad was good, slightly heavy in acidity than I'd like, but I also couldn't stop eating it. Pesto with chicken was great. Added shrimp, but they only have a couple pieces that were cut in half. While perfectly cooked - didn't make the dish better. Chicken was fantastic though. Bolognese was immaculate. Fresh noodles. It was so divine. Kids pizza was extremely well made and very generous size.

    Inside of restaurant early about 4:45 but if filled up fast
    Tamara C.

    A friend and I were at the Christmas market and looking for a place to enjoy a dinner and chat. I had read reviews but never been here before. We arrived early and were sat by a patio window ( great street views) our server was attentive and friendly with some suggestions we had a butternut squash soup and a huge market salad and we split a special pizza that was so delicious. We also ordered "white elephant gift" mocktails- these were a hit! The restaurant has lots of tables! And it was a tight squeeze when more diners were seated, so when we left it was packed and there were not a lot of tables to sit at - good / bad hard to squeeze by. I will return for date night with my spouse to enjoy other selections soon.

    White Truffle Garlic Bread
    Heidi T.

    This bustling spot is absolutely wonderful! Reservations are a must as it is certainly a popular destination and I certainly know why! It's chic and modern, clean and well kept. The service is impeccable throughout, the food is most definitely created with skill but also you can just tell that attention and devotion is put into every dish. We started with the white truffle bread which was otherworldly. Next was the meatballs which were succulent and perfectly drowning in a delicious sauce and accompanied by polenta which was a nice additional touch. The Caesar salad was beautifully dressed and you can tell that they use quality Italian cheeses which become the silent star of most of their dishes. The homemade pasta was perfectly at dente and both dishes we ordered were exceptional. My husband had the bolognese and I had the rigatoni with vodka sauce. We both preferred the spicy kick of my sauce. The portions are huge so we left with plenty to take with us but being a retired pastry chef I had to take some dessert to go cuz no meal is complete without a sweet at the end but I was simply too full to have another bite at the time. At the end of our evening we enjoyed the tiramisu and the olive oil cake and honestly both were lovely. I think I might lean a little more toward the olive oil cake which had a beautiful commingling of tart and sweet and herbal qualities. I am so pleased to have happened upon this spot and can't wait to go back!

    Holiday Lunch Special menu - excellent deal!
    Brittany B.

    This place has become one of my favorite spots. Great food. Consistently. Good service. Consistently. Prices that are justified. Consistently. Though I've been tempted, I haven't repeated a dish here (well, except for the 'simple salad' which is much more complex than you might think). Arancini - creamy and deliciously peppery. Bread - fluffy and crusty, excellent oil & vinegar. Simple salad - pine nuts, bleu cheese, tomatoes, romaine. Excellent. Today I also got the shrimp scampi off the lunch menu - really tasty! The bolognese is exceptionally traditional. Today, we went for lunch with my in-laws and the food was taking a while... we were approached by a man with some meatballs. Before we could say "we didn't order these", he said the kitchen was backed up and or food was taking longer than it should have, but he wanted to get something in front of us. That was thoughtful and the meatballs are so tender! What could have been a frustrating interaction was a pleasant surprise. Unfortunately, we didn't have room for dessert. But I have no doubt all four of us will return, whether as a group or not.

    Thien L.

    I love north Italia! Every single dish here is always so good. My favorites are always the beef carpaccio and strozzapreti. We also got the prosciutto pizza, roasted salmon, wild shrimp scampi, and crushed meatball ragu and we enjoyed all of the dishes. The restaurant was really busy so the food did come out kinda slow but we didn't mind at all because the service was top tier. Always love the vibe and energy here. Def one of my favorite restaurants here in CO.

    Menu
    Cydney M.

    GREAT FOOD, SERVICE AND AMBIANCE IN DENVER ========================================== I made a reservation for a big group of ten on August 3, 2025 for dinner at this restaurant in Denver. My husband and I were on a road trip and on our way to Indianapolis. Denver was a great spot to stop considering I have a bunch of cousins there. I arranged with my cousins a few weeks before on the date and a few days before we decided on the restaurant. I am so glad my cousin recommended this restaurant. Everything was great from beginning to end except it is very loud inside and it was difficult to talk to my whole group. If you have a group of six or less this place is great. My husband and I were at one end, so we ended up getting up a couple times to go down and talk to our family members at the other end. FOOD: We absolutely loved the crispy eggplant parmesan small plates and ordered at least four of those to share with the table. The bruschetta was good. My husband isn't a prosciutto fan, so we told them to hold that. My husband and I shared a margherita pizza and little gem caesar salad and that was great. Everyone one else loved their dinners. NOTE: Apparently it's a chain, but I had never been to one before. They have restaurants in Canoga Park, Cerritos, Santa Monica, El Segundo, Torrance, Irvine , San Diego and many other places. This chain was founded by Sam Fox in 2002 and is currently owned by The Cheesecake Factory.

    Scallops
    Julia K.

    This is a solid upscale Italian restaurant chain. We came here for a function and had the private room in the back. The backroom has a monitor so it would suite anyone looking to have a group lunch/dinner conference. (Note: there's a minimum spend for this room) The servers were professional and friendly; it's good to have them recommend things on the menu. The kale salad was a meal on its own: apples, cheese, kale, cranberries, with a tangy sauce. So good! ($16) For pasta we tried the spicy squid ink tonnarelli ($25) I think we can leave out the hotness and just go with the regular tomato sauce. It had shrimp, squid, and the pasta was al dente. They have a good selection of pasta dishes at a reasonable price. We tried their scallops dish ($36). Scallops came on a bed of corn risotto. It was creamy and good. For dessert we had a big cup of cappuccino and tiramisu. Overall food and drinks were great, and waitress was very attentive throughout.

    Rigatoni
    J Warren R.

    Came here for restaurant week. This is one busy and very loud place. Even with a reservation, we had to wait a few minutes for a table to open at 5:30pm. Once seated, we listened to our server as she explained the offerings. Fresh pasta -- made in house daily. I'm impressed. ...and then her favorite dishes on the current menu. So we settled on dinner. The arugula, avocado and grana salad was large, fresh and a perfect start. The burrata was fresh, presented beautiful and delicious. What seemed strange was that neither starter came with bread or crostini. First time to have burrata without that. Then we observed other tables around us and we figured it out -- Bread is a separate order -- an upcharge. Live and learn.Gla The braised beef rib was tender, savory and rich. Also a huge portion. The rigatoni was filled with sausage and pancetta Delicious, but so much we took a box home and had enough lunch the next day. Budino was sweet. Good Italian wine list -- with a fairly high markup. Full-service bar. Parking is a nightmare in Cherry Creek, even on a weekend. The dining room is LOUD - so loud it is nearly impossible to talk to your dinner partner. Glad we tried North Italia. Btw, it is a chain with other restaurants located in just about every major city throughout the country.

    Sally L.

    Had a reservation for 11AM on a Friday. The restaurant is located in a nice area. Lots of restaurants and close to the mall. Ordered the prosciutto pizza and bolognese. The pizza was sweet from the figs and I liked the goat cheese. The bolognese was a classic. I thoroughly enjoyed the meal and the service was good/friendly as well.

    The Pig pizza

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    Page 1 of 30

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    They are working today with reservation or I can come and be attended!?

    You can make a reservation if you wish, but this is a large restaurant and you can usually walk in without a reservation and get seated fairly quickly.

    Does this place have TVs? I am going to a birthday dinner here and its during a playoff football game.

    There is one small television mounted near the ceiling at the right end of the bar.

    Is there Free Parking?

    Not really. There are spots with parking meters all around.

    Yelp suggests there are vegan options. I do not see anything marked on the menu. Is there a separate vegan menu or could you tell me what your vegan options are?

    We have eaten there between 5 and 10 times. We weren't offered a vegan menu any of the times. Italian food, in general, is low in Vegan choices - manicotti brings to mind one of the exceptions. You need to review their menu. If there is something… Read more

    Do they make their own pasta?

    I am not 100% sure. I do know that for the gluten free pasta they use Hartland brand which is made in Italy. It is delicious! I had both pasta , and you cannot tell the difference.

    Don’t See Your Question? Ask Away!

    Narrative

    Narrative

    4.0
    (272 reviews)
    0.2 mi

    Narrative is a solid, if not overly inspiring, place to eat. The menu is more wide-ranging than you…read morewould expect, given the decor, it swings from burgers to proper mains and pasta at dinner. Several of the items are genuinely good. The wine list is well curated, and the cocktail program is thoughtful and interesting. The ambiance is clean, open, bright, and generally inviting - the service matches the quality of food and decor. Everything is as it should be; it is just perhaps not as good as some of its counterparts, Cherry Creek, and for that reason, it excels at having tables open when I have failed to plan properly and need a reservation. I do eat here fairly often, and I can't quite tell you why it is not a 5*, but it's not quite there for me.

    Tidbit! Happy hour runs 3 to 6 p.m. on weekdays, and worth it if you're already in the Cherry Creek…read morearea. Narrative lives up to its name for book club purposes, even if the bookcases turn out to be wallpaper on closer inspection. The food lands exactly where you'd hope for a restaurant inside a nice hotel: polished without pretension. The burrata is quietly ambitious: creamy, brightened by jambon's salty depth, propped up by crispy vegetable chips, and oh my gosh, gluten free! The pork belly sliders read more as pulled pork, tender with the meat, with just a hint of slaw. Olives and almonds rounded out our spread, and were delightful, if a little pricey.

    Photos
    Narrative
    Narrative
    Narrative

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    Kisbee on the Roof

    Kisbee on the Roof

    4.0
    (25 reviews)
    0.2 mi

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

    If you're looking for a rooftop hangout that delivers on both vibes and views, Kisbee on the Roof…read morein Cherry Creek North should be high on your list. It's easily become one of my favorite rooftops in Denver and especially now that they've launched their new nightlife program. The setup feels like a rooftop oasis: craft cocktails, solid small bites, great music, and cozy private cabanas you can rent if you're going all out. Whether you're catching up with friends or just winding down with a drink above the city, Kisbee nails that elevated summer energy. I came for the sunset drinks and stayed for the music. The crowd was relaxed, the staff was friendly, and the whole space felt like the kind of Denver rooftop we don't have enough of. If you're in Cherry Creek and looking for a rooftop to post up at all summer, Kisbee on the Roof is absolutely worth a visit.

    Photos
    Rooftop pool at Kisbee on the Roof
    Rooftop pool at Kisbee on the Roof
    Bar at Kisbee on the Roof
    Bar at Kisbee on the Roof
    Kisbee on the Roof

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    Local Jones

    Local Jones

    4.1
    (285 reviews)
    0.1 mi
    Free WiFi
    Happy hour specials

    We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of…read moretheir new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of their new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. The staff was outstanding--knowledgeable, prompt, and attentive without ever hovering. It felt like they truly cared about making sure we had a great experience. The food was excellent across the board. My New York strip was cooked perfectly, full of flavor, and beautifully presented. The rest of our group loved their dishes just as much--the mussels, shepherd's pie, and braised short ribs all got rave reviews. It's not often that four totally different entrées are all home runs, but LJs pulled it off. Great service, great atmosphere, great food. We will definitely make LJs a regular stop whenever we're in Denver. Highly recommend!

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

    Photos
    Local Jones Craft Cocktails
    Local Jones Craft Cocktails
    Local Jones Live Music
    Local Jones Live Music
    Local Jones

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    Local Jones
    Matsuhisa

    Matsuhisa

    4.2
    (423 reviews)
    0.3 mi
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Black Cod With Miso (~$39)
    Black Cod With Miso (~$39)
    Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    North Italia - italian - Updated June 2026

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