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    Florence Supper Club

    4.3 (43 reviews)

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    FLORENCE SUPPER CLUB ATMOSPHERE

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    Spicy Rigatoni
    Kimberly F.

    this was my 2nd time visiting ! Honestly always a 12/10 meal. The rib eye was delicious as this was another favorite of mine as well as the orechettie Meatball was tender and delicious. Service was great and they were able to accommodate my party of 3 over the phone the week before ! Ambiance is an old school Italian place with intimate seating. Will be back again!!

    Lasagna  Spicy vodka rigatoni  Focaccia
    Lauren A.

    It's worth the hype!! Get a reservation months in advance, or walk into the bar if you're lucky. Service is great, food is even better!! Don't skip the lasagna or spicy vodka rigatoni. Cozy atmosphere that feels like someone's house (in a good way). Can't wait to go back!

    Soroosh P.

    Among the hardest reservations to snag in the Denver metro. Is it worth it? Yes! Is it the best Italian food I've ever had? Probably not. This establishment under the Odell family does it exactly what you would expect provide an upscale Italian, old world opulence type of experience with flavorful borderline inventive take on classical Italian food. The standouts were the drinks, strong flavorful and not too sweet a pet peeve of mine. The cod fish was incredible - buttery and flavorful. Probably the best cooked fish that I've had in Denver. The spicy rigatoni was nice, similar to carbones recipe but not quite as rich. Couple minor points of improvement: would be nice to squeeze some floral arrangements in the corners of the restaurant. Also, a dessert cart would've been a nice add. Finally - bathroom cleanliness, at this price point that should be a consistent check. The service was good, felt authentic, but fell short of excellent. Overall I would go back.

    Vodka Pasta
    Emma J.

    WOW is this place hard to get a reservation at! It took us about 1-1.5 months to get one and finally got one on a Wednesday night. Once we showed up, we realized why - there are literally less than than 15 tables. Between two of us we shared the caesar salad, focaccia bread, burrata, and the vodka pasta. The caesar salad and focaccia bread were delicious! The burrata was neither of our favorite burrata we've had - it was very acidic and vinegar-y, likely due to the tomatoes being pickled which we found to be odd, and had we known this, likely would not have ordered it as it was not a typical burrata. The vodka pasta was great, it had a perfect level of spice to it, and was so saucy each noodle exploded in your mouth and was great. I kind of wish we had not shared because I think we would have both enjoyed taking some home for leftovers.

    Ribeye
    Natalia S.

    Perhaps my new favorite Italian spot in Denver. Florence Supper Club is one of Denver's toughest reservations right now -- and for good reason. Located at 375 S Pearl St in West Wash Park, this cozy neighborhood spot opens at 5pm nightly and is already booking out at least a month in advance, so plan ahead. Pro tip: show up about 15 minutes before opening and you might snag one of the coveted bar seats. Or put your name in and hang out at Candlelight Tavern next door! The menu is refreshingly simple -- just one page of classic Italian-American dishes, but every single one is done right. My favorites were: - Clams Casino - Caesar Salad (get the extra anchovies) - Lasagna - Ribeye with a side of beans & greens

    Awesome bar and staff
    Susan G.

    Food: I tried cocktails and two wines by the glass and was impressed by each one. Great selection of wine and even more impressive bartenders. Service: wonderful staff - from the hostess to the manager to the bartenders. Every person was warm, friendly and authentically welcoming. Brielle and Billy are awesome and sophisticated without ever seeming snobby. Ambiance: the best Italian supper club I've been to in Colorado. Cozy booths, great bar and comfortable bar seats. The music is jazz and tasteful oldies. Good lightning and great feng shui Also -- Coca Cola shop. Of course the food will be amazing.

    Cesar H.

    This is hands down my favorite Italian food I've had in Denver. It's classic, comforting, and feels like a warm nonna hug in the best way possible. Florence Supper Club comes from the team behind Odell's Bagels, which already had my trust, and they absolutely delivered here. This is classic Italian done with care, intention, and just the right amount of polish. Nothing feels overworked. Everything feels right. We ordered a lot of the menu and honestly, I was going to narrow it down to favorite bites, but I loved everything. Every dish hit. We had the scapece, their famous meatballs which fully live up to the hype, a Caesar salad, spicy rigatoni alla vodka, linguini vongole, orecchiette with sausage and broccoli rabe, lasagna bolognese al forno, and veal parmesan. We finished with tiramisu, Florence's cheesecake, and a chocolate hazelnut pie. There wasn't a miss on the table. The pastas were cooked perfectly, the sauces were balanced and comforting, and the veal parmesan was exactly what you want it to be. Florence Supper Club is the kind of place you go when you want a real Italian dinner. The kind where you linger, order dessert, and immediately start planning your next visit.

    Drink Menu
    Shon A.

    All of my interactions including rescheduling my reservation and the staff were exceptional. I enjoyed the meatball, chicken parm, and the cheesecake. They recommended an exceptional red wine for dinner as well. I had a table reservation; however, there were seats at the bar, and I sat there. It's not a large restaurant- it's definitely cozy, and a neighborhood gem.

    Delicious Caesar salad and dressing. Even the croutons were great!
    Crilani S.

    I saw reviews talking about alleged New York-levels of Italian food from Florence, especially their chicken parmigiana (a high bar indeed, but certainly worthy of my attention, given my experience with eating there for years). Florence isn't big but it's cozy. A little loud but they were busy and that's a good problem to have. The Caesar salad was great and easily fed two of us! The romaine was well coated with a thick, delicious dressing that wasn't going anywhere. The chicken parmigiana didn't come with pasta so we asked if it were possible to get some. They had spaghetti marinara (not on their menu) that we could order so we did. We liked the sauce. It was delicious and not too watery. As far as the main entree itself went, one piece of chicken parmigiana easily fed two people... The breast was butterflied and the size of the plate, too! It looked amazing, smelled wonderful and I couldn't wait to cut into it and put a piece into my mouth... ...and that's when I noticed my knife COULDN'T cut into it... Yep... You can probably what happened next... It was chewy and a little bit dried out. It wasn't enjoyable at all and couldn't be saved by the sauce. How utterly disappointing. I really had high hopes for this place.

    Spicy rigatoni alla vodka
    Nina C.

    After going somewhat viral, a girlfriend of mine and I decided to try this place out. We booked our table over a week in advance, 5pm for 2 people, as there was no options for a later time, sooner date, or more people. There is street parking, a good amount of it, but if it is full, it could be a little walk. Inside has a sultry, New York style atmosphere, with an old-fashioned jazz club feel, brick walls, dim lighting with ornate lamps. Our server, Molly was very kind and knowledgeable about the menu. There is no cell reception or Wi-Fi in the restaurant, at least for us, so we were unable to check out photos of the dishes to help us choose. She went through all of the items on the menu, specifying details about Ones with unique naming or ingredients and giving her recommendations. We decided to start with the focaccia and olive oil, as well as a meatball. The focaccia was delicious, perfectly oily and salty, a real experience on the palate. The meatball was OK, I asked for ricotta on the side, but they didn't have any so they brought extra Parmesan. I felt like it could've benefited from the cold fresh creaminess of some ricotta, and I thought the meatball was good but not great. We knew we wanted to try the spicy pasta alla vodka, we had seen videos of it looking delicious and creamy. The flavors were indeed delicious, but there should have been more sauce. We actually let Molly know this as she was clearing our plates, just as a word of recommendation for next time, and she came back later and mentioned they were taking it off our bill. Even though we Tried to insist that was not our intention, they were so kind and adamant that we not pay for it unless we enjoy every dish fully. We also had the lasagna, again I felt like the flavors were really good, but the texture was lacking, there was no gooey cheesiness between the pasta layers to tie in the dish. I expected truly memorable pasta, which left a little to be desired, But staff was so kind and clearly want to perfect every texperience There were definitely a couple more dishes I would have wanted to try and thanks to such an amazing staff, I am excited to return and test those out soon.

    Spicy Rigatoni
    Collin R.

    I am telling you, I have never tasted anything better than the red sauce from this place. It is the type of meal that would turn a bad day, great! Congrats!

    Rose & Red wines by the bottle
    Bennett P.

    I was last here just after they opened in late December. Then in February I tried to make another reservation, but the earliest I could get was April 1st at 5pm. I sat at the bar for a different perspective and was served by Billy R. She/her was nice. I noticed a few items had left the menu and most food items increased in price by up to $4 including drinks. I started with a proper Negroni. Then their large house salad and house-made Foccacia bread and olive oil. Great salad and bread. I got a cup of olive oil. Next was the Chicken Parmesan. A truly massive entree ($36). I ate half and took the rest home with 1 slice of Foccacia. I paired a glass of Northern Italian white wine with my entree. Lots of food, but I wanted dessert. A large portion of Tiramisu for $14 and a Espresso Martini. I conversed with one of the co-owners, Paul Lysek. I met the house manager, Paul Carter. A great experience.

    Caesar salad
    Jessica C.

    This is not only the best Italian meal I've had in Denver, but it's now my favorite restaurant in the city. I celebrated my birthday here with my husband and our server, Eli, made our experience so memorable. My favorite bites were the Caesar salad, loaded with freshly grated Parmesan and crunchy croutons, and the chicken parm which was perfectly breaded and flavorful. I'm a tiramisu gal through and through but the hostess recommended we try the cheesecake, and for good reason - it is a family recipe that is light and creamy, with flecks of vanilla bean throughout. We loved the old school Italian feel and can't wait to come back!

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    1 month ago

    Loved this place. Simple menu, great food. Our server Eli was top notch! Will definitely go again.

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    2 months ago

    Excellent everything! Food, service, ambience was outstanding. It's very difficult to get a table so the word is out

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    2 months ago

    Food, ambiance, service all 10/10. Loved the parm martini and the lemon tiramisu. One of the best focaccias and caesar salads.

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    Tavernetta

    Tavernetta

    4.5
    (957 reviews)
    3.2 mi
    $$$

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (541 reviews)
    4.2 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    2.7 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (738 reviews)
    1.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    2.8 mi
    $$$

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

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    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Florence Supper Club - italian - Updated July 2026

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