Discovered this place by accident and got lucky with a reservation 3 weeks out. Had to eat at 5pm on a Friday but it was totally worth an early dinner. The service by our waiter was outstanding / I forgot his name - Eli maybe . Great guy who said he's been there since the opening in December 2025 which we were surprised by because the place looks like an old school Italian joint. The food was delicious and well thought out. The menu was small but offered enough options, it was hard to choose and the chef made an off menu item for one in our party. We tried the cheesecake and key lime pie for dessert - highly recommend both but the key lime was absolutely the best I've ever had. It had some sort of toasted meringue on top that was out of this world delicious. . Before we left, I made reservations for our next visit which isn't until May! . Well worth the wait and will bring others back to experience what a treat it is to come here. read more

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Since this is so difficult to get reservations, a friend and I decided to wait in line for when they opened and try our luck for bar seating. There were probably 20 people in line when they opened, but some of those people had reservations. There are 10 bar seats and we were lucky to get two. If you can't make it at 5, trying again around 6 when the first bar seats start leaving might work. I got the pear cocktail that was good. We shared a very large Caesar which we couldn't finish. My friend got the fish of the day (cod) and I got the lasagna and we both enjoyed our meals. The lasagna was very large so I had leftovers. read more

Florence Supper Club - Italian Near Me - Denver, Colorado

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Perhaps my new favorite Italian spot in Denver. Florence Supper Club is one of Denver's toughest reservations right now -- and for good reason. Located at 375 S Pearl St in West Wash Park, this cozy neighborhood spot opens at 5pm nightly and is already booking out at least a month in advance, so plan ahead. Pro tip: show up about 15 minutes before opening and you might snag one of the coveted bar seats. Or put your name in and hang out at Candlelight Tavern next door! The menu is refreshingly simple -- just one page of classic Italian-American dishes, but every single one is done right. My favorites were: - Clams Casino - Caesar Salad (get the extra anchovies) - Lasagna - Ribeye with a side of beans & greens read more

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Food: I tried cocktails and two wines by the glass and was impressed by each one. Great selection of wine and even more impressive bartenders. Service: wonderful staff - from the hostess to the manager to the bartenders. Every person was warm, friendly and authentically welcoming. Brielle and Billy are awesome and sophisticated without ever seeming snobby. Ambiance: the best Italian supper club I've been to in Colorado. Cozy booths, great bar and comfortable bar seats. The music is jazz and tasteful oldies. Good lightning and great feng shui Also -- Coca Cola shop. Of course the food will be amazing. read more

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This is hands down my favorite Italian food I've had in Denver. It's classic, comforting, and feels like a warm nonna hug in the best way possible. Florence Supper Club comes from the team behind Odell's Bagels, which already had my trust, and they absolutely delivered here. This is classic Italian done with care, intention, and just the right amount of polish. Nothing feels overworked. Everything feels right. We ordered a lot of the menu and honestly, I was going to narrow it down to favorite bites, but I loved everything. Every dish hit. We had the scapece, their famous meatballs which fully live up to the hype, a Caesar salad, spicy rigatoni alla vodka, linguini vongole, orecchiette with sausage and broccoli rabe, lasagna bolognese al forno, and veal parmesan. We finished with tiramisu, Florence's cheesecake, and a chocolate hazelnut pie. There wasn't a miss on the table. The pastas were cooked perfectly, the sauces were balanced and comforting, and the veal parmesan was exactly what you want it to be. Florence Supper Club is the kind of place you go when you want a real Italian dinner. The kind where you linger, order dessert, and immediately start planning your next visit. read more

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I am telling you, I have never tasted anything better than the red sauce from this place. It is the type of meal that would turn a bad day, great! Congrats! read more

Florence Supper Club - Spicy Rigatoni - Italian Near Me - Denver, Colorado

I saw reviews talking about alleged New York-levels of Italian food from Florence, especially their chicken parmigiana (a high bar indeed, but certainly worthy of my attention, given my experience with eating there for years). Florence isn't big but it's cozy. A little loud but they were busy and that's a good problem to have. The Caesar salad was great and easily fed two of us! The romaine was well coated with a thick, delicious dressing that wasn't going anywhere. The chicken parmigiana didn't come with pasta so we asked if it were possible to get some. They had spaghetti marinara (not on their menu) that we could order so we did. We liked the sauce. It was delicious and not too watery. As far as the main entree itself went, one piece of chicken parmigiana easily fed two people... The breast was butterflied and the size of the plate, too! It looked amazing, smelled wonderful and I couldn't wait to cut into it and put a piece into my mouth... ...and that's when I noticed my knife COULDN'T cut into it... Yep... You can probably what happened next... It was chewy and a little bit dried out. It wasn't enjoyable at all and couldn't be saved by the sauce. How utterly disappointing. I really had high hopes for this place. read more

Florence Supper Club - Delicious Caesar salad and dressing. Even the croutons were great! - Italian Near Me - Denver, Colorado

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This was such an unexpected delight. I reserved our spot on Open Table, completely blind (just thought something called a Supper Club sounded a little romantic) about a month ago. We arrived to a very old school Italian spot. Every wall and ceiling is painted red, there are red and white checked linens on the tables and black tufted leather/pleather booths. Verrrry old school. We were given a pretty tight menu... only four options per section, and about a dozen cocktails to pick from. The amaretto sour I got was delicious and my husband had no complaints on his old fashioned. The waiter said he honestly loved everything on the menu (and that this was the first time in his 20 years of waiting tables where he could say that). OK. Meanwhile, I'm seeing these plates of impressive bread and cased salad come out, so we ordered one of each. The bread was insane, as was the hulking heap of caesar salad (tons of finely grated Parmesan). We cleaned our plates. The Caesar dressing was lovely... decent bit of garlic but still tangy and complex. We ordered the chicken parm and the spicy rigatoni for dinner and the deliciousness continued. The chicken was tender, delicately breaded and was enough for three people. Doesn't come with pasta, which was where the spicy rigatoni came to the rescue. The pasta was obviously fresh but the hero was the sauce... rich and well rounded with the perfect amount of heat. Service was impeccable and the vibe was professional but unrushed. Just the perfect evening. We got the recommended cheesecake to go, and that was also perfection. Light and yet complex... very unlike cheesecake, but in its own way, perfectly cheesecake. We will definitely come back. Intimate, perfect renditions of the classics, and confident in every single thing on the menu. So well done. Next time, I have designs on one of the four booths, which is the only thing that could have made our night better. Thank you for everything. read more

I was last here just after they opened in late December. Then in February I tried to make another reservation, but the earliest I could get was April 1st at 5pm. I sat at the bar for a different perspective and was served by Billy R. She/her was nice. I noticed a few items had left the menu and most food items increased in price by up to $4 including drinks. I started with a proper Negroni. Then their large house salad and house-made Foccacia bread and olive oil. Great salad and bread. I got a cup of olive oil. Next was the Chicken Parmesan. A truly massive entree ($36). I ate half and took the rest home with 1 slice of Foccacia. I paired a glass of Northern Italian white wine with my entree. Lots of food, but I wanted dessert. A large portion of Tiramisu for $14 and a Espresso Martini. I conversed with one of the co-owners, Paul Lysek. I met the house manager, Paul Carter. A great experience. read more

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After going somewhat viral, a girlfriend of mine and I decided to try this place out. We booked our table over a week in advance, 5pm for 2 people, as there was no options for a later time, sooner date, or more people. There is street parking, a good amount of it, but if it is full, it could be a little walk. Inside has a sultry, New York style atmosphere, with an old-fashioned jazz club feel, brick walls, dim lighting with ornate lamps. Our server, Molly was very kind and knowledgeable about the menu. There is no cell reception or Wi-Fi in the restaurant, at least for us, so we were unable to check out photos of the dishes to help us choose. She went through all of the items on the menu, specifying details about Ones with unique naming or ingredients and giving her recommendations. We decided to start with the focaccia and olive oil, as well as a meatball. The focaccia was delicious, perfectly oily and salty, a real experience on the palate. The meatball was OK, I asked for ricotta on the side, but they didn't have any so they brought extra Parmesan. I felt like it could've benefited from the cold fresh creaminess of some ricotta, and I thought the meatball was good but not great. We knew we wanted to try the spicy pasta alla vodka, we had seen videos of it looking delicious and creamy. The flavors were indeed delicious, but there should have been more sauce. We actually let Molly know this as she was clearing our plates, just as a word of recommendation for next time, and she came back later and mentioned they were taking it off our bill. Even though we Tried to insist that was not our intention, they were so kind and adamant that we not pay for it unless we enjoy every dish fully. We also had the lasagna, again I felt like the flavors were really good, but the texture was lacking, there was no gooey cheesiness between the pasta layers to tie in the dish. I expected truly memorable pasta, which left a little to be desired, But staff was so kind and clearly want to perfect every texperience There were definitely a couple more dishes I would have wanted to try and thanks to such an amazing staff, I am excited to return and test those out soon. read more

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Absolutely worth all of the hype with a cozy, classic feel and large food portions that almost guarantee leftovers for the next day. The chicken parm is especially large and is extremely delicious both during the meal and the day after. My wife claimed the spicy pasta à la vodka was the best she'd ever had. The focaccia was personally the best I'd ever had. The only skip though I would say are the potatoes fonduta which had a good cream sauce but I wish the fingerling potatoes had been crispier. Everything else though was a hit. Can't wait to go back! read more

Food, ambiance, service all 10/10. Loved the parm martini and the lemon tiramisu. One of the best focaccias and caesar salads.

Absolutely INCREDIBLE! Our waiter was so fun and friendly. Loved how intimate the space was. We had the focaccia - unbelievable, meatballs - cooked so well, lasagna - best we have ever had, and spicy rigatoni - licking the plate clean. Was so full but told we had to have the cheesecake which was the perfect texture and taste. Already looking forward to our next visit back! read more

Florence Supper Club - Focaccia and meatball - Italian Near Me - Denver, Colorado

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Excellent everything! Food, service, ambience was outstanding. It's very difficult to get a table so the word is out

I recently visited a fantastic new Italian restaurant and it instantly became one of my favorites. The cozy yet vibrant atmosphere set the perfect tone for the evening, but the real star was their linguine with clams. Tender linguine perfectly al dente was tossed with fresh, briny clams in a fragrant garlic-white wine sauce that was both bright and deeply satisfying -- a true celebration of seafood and pasta done right. Every bite balanced rich, savory clam flavor with just the right hint of citrus and herbs, making it a dish I can't stop thinking about. If you love classic Italian pasta with a seafood twist, this clam linguine is a must-try. read more

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This is not only the best Italian meal I've had in Denver, but it's now my favorite restaurant in the city. I celebrated my birthday here with my husband and our server, Eli, made our experience so memorable. My favorite bites were the Caesar salad, loaded with freshly grated Parmesan and crunchy croutons, and the chicken parm which was perfectly breaded and flavorful. I'm a tiramisu gal through and through but the hostess recommended we try the cheesecake, and for good reason - it is a family recipe that is light and creamy, with flecks of vanilla bean throughout. We loved the old school Italian feel and can't wait to come back! read more

Florence Supper Club - Caesar salad - Italian Near Me - Denver, Colorado

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I just had the most delightful dinner here! It's classic Italian comfort food, you'll leave full and happy. Everyone working there treated us like old friends while also taking exceptional care of us. I'm not usually one to be doted on (refreshing plates, cleaning crumbs), but they did it with such warmth I felt genuinely welcomed rather than fussed over. Truly, I can't wait to go back. My husband said it was like eating his Italian grandma's cooking, which is fitting since the owner's grandmother was Florence, the namesake. It had all the polish of a fancy restaurant without any of the stiffness; the service felt generous, not performative. The veal Marsala was to die for. And they aren't joking the cheesecake was perfect!! I don't typically write reviews but it felt like such a warm hug, I'm still buzzing and want to share the love! read more

Amazing dinner we live in north beach San Francisco, known for their Italian food, and Florence supper club blew my mind. Impeccable service and the food! Meatballs, All of the pasta, the ribeye not to mention the drinks an amazing dirty martini. Thank you!!! read more

Fairly below average. The meatballs were good, as was the key lime pie. The spicy rigatoni tasted too strongly of cracked red pepper, the Caesar salad was flavorless, and the beans were just weird. read more

I could not recommend this restaurant more. I loved the ambiance and the old school Italian vibe. The menu was simple but perfect. Everything I ate was amazing. Service was also great, you can tell the staff cares about the experience they are creating for you! I will definitely go back soon and with a larger appetite because I want to eat more! Haha! read more

Florence Supper Club - Bar - Italian Near Me - Denver, Colorado

We wouldn't recommend going here. Although we understand it is very difficult to get reservations, we spoke with the staff and they told us to be there 30 to 15 minutes early. We arrived 20 minutes early waited in line only to be turned away by a woman who was reserving three bar seats, with not all of her party there. For such an exclusive restaurant seems ridiculous to be allowed to save a seat rather than who has been in line waiting. The hostess then recommended my nicely dressed husband, and I go to the dive bar next-door and play pool for 2hrs... We then called the next day and spoke with the manager. I told him the days that worked and all he could give us was a Thursday at 9 PM. I really tried to be nice but after no response here we are I have since sent an email and tried to get back in touch with the manager, asking if we can get two reserved bar seats since obviously that is their policy "save seats" to make up for the situation. Have not heard back. Very frustrating. There are so many amazing restaurants in Colorado. I would not waste my time at this one if this is the type of service they are demonstrating. read more

Amazing old school vibe, excellent service, and a concise menu where everything is done well. Everything was a standout, from the chicken parm, spicy vodka rigatoni, focaccia, meatball, and cheesecake. Pro tip for next time - they can mix and match sauces, so might swap the red sauce for vodka sauce on the chicken parm! read more

Everything was great...food, service, ambiance. One of the overall best restaurants in Denver read more

Florence Supper Club - Family photos. A lot like you would find in NYC Little Italy - Italian Near Me - Denver, Colorado

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OK, so you are reading the review from a 68-year-old foodie and ex-wine-store-owner here. Take that into account when you are trying to understand why my review is so "contrarian" to other reviews and sentiment on this restaurant. I was immediately attracted To FSC because I am 1. Italian, 2. extremely "old school", 3. it is in my neighborhood (Wash Park/Bonnie Brae). I really WANTED to like it.... but... if you like very LOUD and high energy, this is your place. I do not. It has a "neighborhood vibe", but the prices are more Manhattan than Denver, as I know it. My main complaint i the prices and limited selection. I can live with "a small menu done well". But, please-- $14 for a house salad with WAY too much vinegar. $9 for ONE (very good and tender) meatball? $12 for some focaccia. Everything is alacarte here. We tried the chicken Parm. It was a generous amount of pounded out chicken ($36, one of the least expensive mains). But it came with NOTHING... not even a small side of pasta, really?? You could order a pasta for maybe $25-30. No vegetable unless you get broccoli for another $14. We passed on the $70 pork chop and $85 steak. Where am I, the Capital Grill Steak House? As a wino, I know wine. The BTG wines ($17 for a glass of Chianti) seem over-priced, as well. The Montepulciano we had seemed "pedestrian" at best. Overall, we shared a salad, 1 meatball, some bread and one main (with no sides) and the bill was over $100 w/o tip. This place is all the buzz-- we had to wait for 2+ months to get a reservation. Most the people in the restaurant were "thirty-something"... guess I'm feeling a "generation gap". I am aligned to value and quality. I know wines. I cook daily. If you like lots of tomato paste, you will like the sauces here. Me, I make my mom's Sicilian recipe-- top ingredients, more nuance. To me, this is evidence of where my tastes and orientation are continuing to get out of alignment with the mainstream. Take it as you may... read more

This place is mediocre at best. Don't believe the most likely self written reviews like I did. Service was good but food is meh. $12 for three pieces of bread and it was soaked in oil. Disgusting. Ordered the penne à la vodka and chicken parm and it's nothing special. Pricing is high for what you get. We won't return. I imagine this place will be out of business before you know it. read more

This is a charming little restaurant with some of the best service in Denver. The food is good, solid East Coast, Italian style, prepared, exquisitely, and served with a smile. We look forward to many more visits. Reservations required. read more

Top notch food, drinks, vibes, and service. Old school Italian to a T. Don't be expecting a trendy new age experience. You won't be disappointed if you know what you're walking into, this place is awesome. read more

This team knows exactly what they're doing! Everything we ate was perfect - from the Clam's Casino to the Chicken Parm to the Key Lime Pie. I love the option of an N/A Negroni for non-drinkers. The atmosphere and hospitality here is unmatched and I will be back everytime I find myself in Denver. read more

Exact situation as another reviewer on here - egregiously arrogant and inexperienced handling of reservations. Canceled our reservation two minutes past grace, turned us away without a single attempt at accommodation, and completely wrecked our date night for parents who've hired babysitter to make this evening an occasion -- all while acting with complete arrogance for being new and "hot". The newness will fade, given the food is mediocre and overpriced based on what we hear, and you will be left with neighborhood customers who will absolutely never try your establishment again. read more

Definitely a 1 and done. Food interestingness wayyy below the prices charged. Viral for just being new with some nice photos on IG. Service is dismissive and slow. Doesn't justify the hype but try it if you're craving basic Italian. read more

Great fresh made Italian foods large portions and the very finest dessert cheesecake I have ever had! Service was as good as it could be with individual serving details customized to the needs of each guest in my party. Focaccia served hot from the oven, large salads with in-house made dressings and high quality ingredients in excellent proportions as they should be in a great gourmet restaurant establishing a superb beginning for our meals. Although this restaurant requires distant reservations due to its intimate atmosphere and fine food no guest is hurried through their meal or pushed to leave! It feels like you can take as long as you want to have your dining experience.and after dinner thoughts shared with your guests. From your initial greeting by the matredi to mid meal visits to your table by the manager chef and servers you feel like royalty and that the dining experience will be memorable and one of your best! Bravo to every person responsible for my wonderful evening. read more

Oh my!! This place is absolutely fantastic! Everything about it was extraordinary! The food, the service, the vibe! We had a large group so we sampled just about everything on the menu, and there was nothing that I would not order again or recommend. I loved it all! WOW!! read more

Food is fine, nothing to write home about, but the drinks were good. Service left a lot to be desired, didn't feel on point or accommodating. read more

Intimate, lively space with a great vibe. The staff is genuinely attentive without hovering. Cocktails are excellent and the food delivers across the board. Appetizers, entrées, desserts. Impressive wine list. All solid, all well executed. Easy recommendation. read more