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    Narrative

    4.0 (272 reviews)
    Open 6:30 am - 11:00 pm
    Updated 2 weeks ago

    Narrative Photos

    NARRATIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Narrative

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    Reviews With Photos

    Cesar H.

    Inside The Jacquard Hotel in the heart of Cherry Creek, Narrative is offering exactly what its name implies: a place to spark conversation over thoughtful food and drink. Their new fall menu is a standout, with modern American dishes and globally inspired shareables that feel both elevated and approachable. We tried the shrimp cocktail, tartare trio, smashed burger, cookies and cream, key lime pie, and an espresso martini. Everything was well executed, but two dishes truly stayed with me. The cookies were unforgettable, perfectly crisp on the edges, gooey in the center, and finished with just the right amount of sea salt. The trio of tartare was also exceptional, and surprisingly, the tomato tartare ended up being one of my favorites for its freshness and depth of flavor. The space is elegant without being pretentious, and it is an excellent choice for a date night, special occasion, or simply a great dinner out. Narrative is absolutely worth the visit.

    Brunch Menu
    Courtney O.

    This isn't your average hotel restaurant! Narrative is located in the lobby of the Jacquard in Cherry Creek. The restaurant has a large bar area as well as a seating area in front of their "library" backdrop. The aesthetic is very modern and chic. Because of my Titanium status, we got free breakfast during our stays. We were able to choose from a variety of delicious items on the menu however, the omelet was my favorite. It was made with ham and boursin cheese melted in with thick cuts of avocado on top. I will say there was a little bit of inconsistency day to day in the food, but overall, it was always delicious! I was really impressed with the options, especially for what would be a complimentary meal! For lunch, I also ordered a chopped salad to go and it was SO GOOD. This is absolutely a must order.

    Pork belly and a Cancun getaway
    Eric G.

    You get sharp service at the Jacquard Hotel's Narrative. We sat at the bar, and Cami took care of us from the start. She's genuinely delightful and knows how to run a bar. You feel it right away in how she works and how she talks to you. We ordered from the happy-hour menu: * crispy pork belly * smoked carrot dip * double smashed patty burger Everything tasted solid and well executed. The drinks matched the food, balanced, clean, and worth ordering again. If you sit at the bar, ask for Cami. You'll get the kind of service that makes you want to come back.

    Artichoke fritters
    Anthony L.

    The room was clean and open and full of light. It felt good to sit there. The drinks were strong and true, and the bartender smiled as he made them. The staff moved quick and spoke easy, and they made you feel at home. The lobster corn dogs came hot. The batter was crisp and the lobster was sweet inside. The jalapeño gave it fire. The honey gave it heat and sweetness both. You wanted another bite right after the first. The artichoke fritters were different. They were soft inside and sharp with the piquillo. The black garlic was deep and dark. The pepper purée had smoke. Together it was good food. Food that stayed with you. It was a place you could come back to. A place where the light, the drink, and the food all belonged.

    milk bread
    Janet Y.

    We ended up eating lunch here because we were staying at The Jacquard and it was a lovely experience. We had a big group and we sat in an area that was right by the kitchen but it wasn't smelly like you can feel the grease and smoke in your hair. We all enjoyed our food quite a bit. Loved the mussels, crab cake and house milk bread! Burrata was ok, nothing special to warrant a $18 price tag so I would recommend to skip this. My chicken avocado salad was good but the chicken was a bit on the dry side. The burger was also good, can't go wrong with burger. The food was good, the servers were attentive. The decor reminded me of dining in a restaurant / bookstore where it felt fancy but not snooty.

    Lobster corndogs
    Azure G.

    Had a little pocket of me time so decided to pop in for a drink at the bar and an afternoon snack. It was slow so no issue with service. I can't locate their menu on their website, so unable to say what cocktail I ordered, but it was pink, summery, had gin, and tasted good . For my snack, I went with the lonster corn dogs and oh my yum!! Wasn't sure what to expect but I was curious and really happy with my decision. I all but licked the plate clean. Would absolutely order again.

    Espresso martinis to start
    Erlich B.

    We are staying at the hotel. We came down to eat at the restaurant. We had a server and I am sad I didn't get his name but this was around 7:30-8pm on Jan 1, 2026. Our waiter was perfection. He was quick on the drinks and when we moved to our table for dinner he was attentive and quick. We split the caesar and the short ribs and he brought them out on separate plates for each of us. Many restaurants don't do this and they should. We were so pleased he thought to give us two plates so we didn't have to split it ourselves. Additionally we had the tuna tartare which the waiter recommended. Everything was great but mainly the service. Thank you to the server who helped us. I wish we got the name!

    Stacie M.

    Great Sunday morning brunch here with the girls. Vibe was a little upscale. Got a round table for the 5 of us (plus a stroller) which I love because it's so much easier to chat with a group at a round table. Started off with a yummy oat milk latte. Got a table sweet, the binets with pumpkin dipping sauce which was yummy and something a little different. Went with the breakfast tacos (without the chorizo) which were tasty and came with a nice little side salad. Overall we all enjoyed our meals.

    avocado toast
    Alexa S.

    The restaurant is nice and clean looking, but the strong smell of seafood and the prices won't have me coming back. $18 cocktail and the smallest at the table was not screaming to get a second one. The lobster corndog was not good at all. It was a lobster sausage with thick, dry corndog batter. The $19 avocado toast was just robbery. I've had better and cheaper elsewhere. Also check your bill, they tack on gratuity even if there is a baby with you.

    chicken avocado chop salad
    Steven S.

    The salad was perfect and the chicken was delicious. Erica supplied excellent service after a long day of traveling. Will come back.

    Vegetable risotto
    Crisamar A.

    The Narrative Restaurant at The Jacquard is a beautiful restaurant with a thoughtfully curated menu. Finding vegan options was a bit challenging--aside from a salad, there weren't many choices on the menu. However, the chef was very accommodating and prepared a special risotto with charred broccoli on top. It was exactly what I wanted, and I left very satisfied with my meal.

    Flat Iron Steak
    Sarah C.

    Pretty conflicted on how to rate this experience. The food was absolutely some of the best I've ever had in Denver, however the service was pretty awful. We arrived at 7pm on a Saturday. They were either short-staffed and/or they were hit with every table being sat at once. It took long enough to be greeted that my husband asked, "do we have a server?" When he finally came, our server was very brisk, all business, took our orders and immediately left.... Little eye contact, & no attempt to make a connection or rapport with us. I thought we had said or done something to upset him so when he did return I tried to be overly nice & polite, to no avail. We received our first round of drinks and then 5-10 minutes later placed our food order. I drank my glass of water right away and it was 1 hour and 20 minutes before anyone came back to our table, and that was only finally because I asked a busboy to send our server to us so we could order more drinks while we were still waiting on our food. It was another 5-10 minutes for our server to come take our 2nd round of drink orders after I asked for him to come. Still no water refill. 10 minutes later I had to ask someone to fill my water glass. When the food did finally arrive around 8:30/8:45pm it was absolutely incredible - so good that it almost made up for the terrible service. We ordered the Tuna Poke appetizer and the Bread Service to start. I can't imagine ever going here and not ordering the tuna again... it was a 10 out of 10, must-order dish. I should mention their Manhattan cocktail to start was the best Manhattan I've ever had. 10 out of 10. Hubby ordered an extra dirty martini and said it was fab. Daughter had the "Great Heights" mocktail and said it was delicious, resulting in a second order straight away. The bread (I think he called it milk bread?) was new to the menu and it was perfectly fluffy and delicious. 9 out of 10. Our party ordered the Scallops (10/10), Flat Iron Steak (8/10), Brick Chicken (10/10), and a Caesar Salad (6/10). 2 glasses of Jordan Chardonnay complemented the scallops and chicken well. The Salad was superfluous; I wish I hadn't ordered it in retrospect but I had read many reviews saying how amazing it was. For those wondering: It pales in comparison to Quality Italian's Little Gem Caesar in my opinion. For dessert we had the 10-yr Tawny Port (8/10) and the chocolate chip cookies with vanilla ice cream; the latter was the absolute perfect ending to the meal (10/10). The cookies were fresh-baked with a sprinkling of salt to complement the chocolate. Delish! I should mention that at this point the restaurant had cleared out quite a bit, and our server did come deliver an unsolicited apology to us for the awful service, which we appreciated him acknowledging. All in all, it's a toss-up whether I'll return. Paying $400 for lack-luster service was a bit underwhelming. Or if I do return, perhaps it won't be when they're busy on a Friday or Saturday night.

    Meredith M.

    We had such a lovely dinner here last night. The restaurant is higher end while feeling casual and homey. We loved the ambiance and decor of the space. Our waitress, Erica, was so much fun. She had great recommendations and was just a joy to engage with. We had the lobster hotdogs, mussels and corn soup to start. We love a good appetizer. These were all perfectly cooked with great flavor. We split the smash burger and a chopped salad for dinner and the burger was one of my favorites of all time. Drool worthy. Resisting the urge to go back again tonight but very tempted. If you're looking for a romantic dinner date spot or cozy meal with friends in Cherry Creek, this is a solid choice. We will be back next trip for sure!

    Filet mignon

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    16 days ago

    Delicious food and drink. Highly recommend. Very classy and delicious. Clean and servers were efficient. Highly recommend the beignets!

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    9 months ago

    The drinks were delicious, our bartender was very attentive and talented, and we enjoyed our pitstop there very much.

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    Page 1 of 7

    Ask the Community - Narrative

    Do they have Happy Hour on Saturdays?

    I believe they have HH every day, 2-6p. Not on the rooftop, though!

    Don’t See Your Question? Ask Away!

    Local Jones - Local Jones

    Local Jones

    4.1(281 reviews)
    0.3 miCherry Creek, Southeast
    Free WiFi
    Happy hour specials

    I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked…read morein, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches. The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don't forget to add one of their incredible Tea Cocktails! I highly recommend the Rose Bud Spritz--a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne. If you're looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

    Photos
    Local Jones - Local Jones Craft Cocktails

    Local Jones Craft Cocktails

    Local Jones - Local Jones Live Music

    Local Jones Live Music

    Local Jones - Local Jones

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    Local Jones

    Postino 9CO

    Postino 9CO

    4.5(405 reviews)
    0.9 miSoutheast
    $$
    Happy hour specials
    Catering service

    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

    Photos
    Postino 9CO
    Postino 9CO
    Postino 9CO

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    Matsuhisa

    Matsuhisa

    4.2(422 reviews)
    0.2 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Barolo Grill - Gnocchi with crab

    Barolo Grill

    4.2(483 reviews)
    0.4 miCongress Park, Southeast
    $$$

    Barolo Grill is like a pair of Ferragamo slip-on loafers. Comfortable. Elegant. Timeless. They're…read morenot trying to be the loudest thing in the room. They're confident because they've been made well for a long time. You might occasionally reach for something flashier, but when you want polish and assurance, they're hard to beat. That feeling defined a recent dinner at Barolo Grill, where I sat at the bar and ordered the degustazione menu. My relationship with Barolo Grill goes back more than a decade. Thirteen years ago I brought my wife here on one of our early dates. Later, when my father passed away, friends brought us here to celebrate his life. During the pandemic, when restaurants were fighting to survive, Barolo packed up meals and wine and handed them out curbside, and many of us showed up to support them. In between those moments have been countless dinners, after-dinner drinks, and long conversations at the bar. Tonight marked another moment: a birthday and the beginning of a new chapter in my life. That's the rare thing about a place like Barolo Grill. Restaurants come and go, but a few weave themselves into the arc of a person's life. Barolo has done that for me. The meal opened with Carpaccio di Bufalo, thinly sliced Colorado buffalo with bagna cauda and buffalo mozzarella. It was exceptional. Carpaccio succeeds or fails on three things: the meat, the olive oil, and the salt. Here, all three were perfect. Next came the gorgonzola "soufflé" with orange and walnuts. Delicious, though the texture leaned closer to a sformato than a classical airy soufflé. The orange brightened the richness beautifully. The spinach gnocchi were the one miss of the evening - gummy and lacking flavor. I sent them back. The kitchen responded immediately and moved me to the next course without hesitation, exactly the kind of professional recovery good restaurants manage instinctively. What followed became the standout dish: tortellini ai funghi in mushroom brodo with shaved truffle. The broth was extraordinary - clear and deeply savory. Pickled beech mushrooms added a subtle sweetness and acidity that lifted the dish. Great broth is rare because nothing hides in it. This one showed confidence and restraint. The main course, Agnello, delivered beautifully. A grilled Colorado lamb chop sat on creamy stone-ground polenta with mint-basil pesto and a tomato-olive-cucumber relish. The lamb tasted unmistakably of lamb - rich and clean. The polenta added comfort while the relish provided brightness. Each bite moved through fat, cream, herb, acid. Dessert was a Castelmagno cheesecake with lavender honey and toasted hazelnuts, lighter and silkier than an American cheesecake. An espresso alongside it completed the meal in the most perfect way possible. Recently I had dinner at Alma Fonda Fina. The two restaurants represent very different philosophies. Alma pushes the experience forward with energy and excitement. Barolo Grill is something else entirely: refined, confident, timeless. Like those Ferragamo loafers, it may not always be the boldest choice - but it's one you return to again and again. And sometimes, that's exactly what you want.

    I just had this flashback memory of going to this restaurant for the first time about two to three…read moreyears ago. The young hostess didn't even look at us when we walked in and stood at the host station. She immediately said aggressively while looking down, "do you have a reservation?!" And I said "excuse me?" I was quite astonished and bothered by her abrasiveness. She repeated "do you have a reservation?!" I immediately said with a warm smile, "hi hello. How's your evening? We're so excited to be here for the first time. Yes, we do have a reservation under the name ____________." My party and I have not been back since. The abrasive rude nature of the hostess ruined the first experience I had inside the restaurant and it took me quite a while to shake it off. But yes, I will literally never forget how much money we spent on our dinner that night and how rude the hostess was. Rude greeting, if you can call it a greeting, slow service, and surprisingly high price. We'd rather pay the same price where we are greeted and served better. * So does an experience had 2 to 3 years ago even matter at this point? It does if the patrons haven't been back since. And we have not been back since.

    Photos
    Barolo Grill - Our bar seating

    Our bar seating

    Barolo Grill - Peach dessert

    Peach dessert

    Barolo Grill

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    Narrative - newamerican - Updated May 2026

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