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    Lo Stella Ristorante

    3.9 (427 reviews)
    PriceyItalian, Bars
    Closed Closed

    Lo Stella Ristorante Photos

    LO STELLA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Lo Stella Ristorante

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    Prosciutto e Burrata
    Holly D.

    AMAZING Italian food. Intimate setting. Great service! My husband, our friends and I had a wonderful time dining at Lo Stella Ristorante. This place was recommended to us by a friend and it did not disappoint. Our server brought great energy and was very knowledgeable about the menu. My husband and I ordered the Prosciutto e Burrata and Vongole al Vino bianco to start. Both delicious! Then we shared two pastas: Cacio E Pepe and Tagliatelle Al Ragu' D Agnello Nella Forma Di Formaggio. Both incredible. I would highly recommend this restaurant for anyone looking for authentic Italian food in the Denver area.

    Suzanne C.

    10/10. I dream about the duck ragu. Service was excellent, food is fresh and full of flavor and it's now my go to when I visit Denver.

    Ravioli di Pesce in Crema di Gamberi
    Robert F.

    The original Lo Stella has graced Portofino, Italy since 1850 and is now run by the eighth generation of the founding family. They continue to prepare fresh Ligurian specialties just as their ancestors did in 1850. Alessandro Polo, another member of the eighth generation, ran a Lo Stella branch in Tokyo for 25 years, but decided to bring the Lo Stella style to Denver in 2013. Our Lo Stella offers the traditional Ligurian recipes with a few Colorado touches. This is truly authentic, regional Italian at its best and is a Denver treasure. The restaurant is small and narrow with a tiny outdoor patio. The front is dominated by a comfortable bar, the rear by a large, glassed-in open kitchen. There are about 15 tables, a mix of two tops and four tops. I'd describe the space as cozy and intimate. It can get noisy when there is a crowd at the bar. We shared the Ravioli di Pesce to start. This is one of the most famous classic dishes from the mothership. I've had it here several times and it is always extremely satisfying. The ravioli is stuffed with a tender and flavorful fish that is perfectly cooked, not mushy or dry, and then served in a delicious shrimp sauce. Truly a wonderful taste of the sea. We then each had the lamb medallions. I chose the sautéed mushrooms as my contorni (side dish). The portion was generous and the lamb was flavorful and perfectly cooked. I also enjoyed the mushrooms. I took a bit home for lunch the next day which was equally delicious. The space is comfortable and our table near the rear was quiet and peaceful. Service was seamless, helpful, and efficient. Lo Stella is an exceptional restaurant and Denver is truly blessed by its presence.

    Tagliatelle Bolognese Della Nonna Laura
    Ian T.

    Came from all of the recommendations from social media, expected way more. Overpriced and mediocre. Drinks were weak, everything is upwards of 30+, and I wouldn't be scared away by those prices, but with stale, hard bread; a server that said maybe said 3 sentences the whole dinner; bland, luke warm mains - this place obviously thrives off its gregarious host and vibes.

    Pesto gnocchi
    Morgan S.

    Just as flavorful as the TikTok video made it seem. My friends and I went here for my birthday dinner. I made a reservation online. It's street parking so make sure you read if you have to pay the meter or not. I went there specifically for the Cacio e Pepe or the gnocchi pesto. Both options looked amazing on TikTok. My friend ordered the pesto gnocchi so I ended up getting the Cacio e Pepe spaghetti. The Cacio e Pepe was very creamy and very flavorful. I felt it was heavy on the cream so keep that in mind if you're wanting to order. My friend, let me try her pesto gnocchi. The gnocchi was very light and fluffy I thought, and the pesto had a great taste. Both options were amazing and I would definitely go back to try more items on the menu. The staff was very friendly and very knowledgeable. Very patient on what we wanted to order. Towards the end our plates were empty and taken away and then we waited for the server to come back with the checks. Overall a great experience!

    Spaghetti Cacio e Pepe
    Shelby S.

    When it comes to amazing service, a warm and welcoming atmosphere, and amazing food, you're going to catch me there multiple times. Which explains how my wife and I ended up at Lostella twice in less than a week - once without our daughter for date night and once with our daughter as a family dinner. We made reservations both times because after Instagram stalking for months, I know how busy this place can get. The moment you step off the street and into the door, you are met with your own personal Italy. With warm lights, a room full of laughter, and a team dedicated to your experience, you are in for a treat. The first night we had Luca as our server, who was incredibly kind, attentive, with a joyous personality, even with the speed and business of the restaurant. Quality is very evidently important to him as well as experience; he remembered us on the second visit, and I'm sure he sees so many people. On our second night, we had Alex, who was knowledgeable, funny, attentive, and a joy to have as a service. She made having our daughter (7) with us so easy and helped us select our extra options. We saw Alex interact with her tables on our previous visit, and you can tell it all comes so naturally to her. We agreed she would be our server every time we return. We ordered: Bread and Focaccia Basket, Capesante alla Trevor (Scallops with Red pepper Purea, Burrata and Hazelnuts), Prosciutto e Burrata, Spaghetti Cacio e Pepe, Rigatoni alla Carillon, Penne al Ragu d Agnello, Gnocchi with Lamb Ragu (specially ordered) and Gelato - Vanilla Bean and a Salted Caramel To start - if you do not want authentic Italian food, centered around the flavor of the ingredients, Lostella is not for you. Capesante alla Trevor - 7/10 - I was not the target audience for this dish, however my wife thoroughly enjoyed every bite. While the scallops themselves were flavorful, evidently fresh, and cooked to perfection, I was not a fan of the sauce. I think for me I would have preferred a bit more flavorful sauce - similar to that of the sauce in the Lamb Ragu or the Rigatoni - but regardless still a beautifully plated and delicious meal. Prosciutto e Burrata - 9/10 - Delicious We had it with the focaccia and it was delicious. The prosciutto was buttery, fresh and smooth and the Burrata made for a perfect balance between the flavorful bread and prosciutto. Spaghetti Cacio E Pepe - 10/10 - For a simple dish having this much flavor should be unheard of. The noodles were cooked to perfection and the preparation within the cheese wheel added even more. We added some extra fresh parmesan when they came to the table and this is such a classic dish that we will always want a piece of. Rigatoni alla Carillon - 9/10 (my wife rated as an 8 - specifically for preference for a softer guanciale) the creaminess of the vodka sauce and delicious richness of the noodles made this plate a delight to try. We saw it come to another table on our first night and swore that we would come back for it, and we were so happy we did. Penne al Ragu d Agnello - 10/10 The entire reason that I came. From the preparation within the cheese wheel to the overwhelming flavor of the Lamb Ragu topped with the fresh parmesan, every single bite was a treat it was delicious and worth having a thousand times over. Gnocchi with Lamb Ragu - 9/10 - This was a special request; the Gnocchi comes with a pesto sauce, but I am personally not a huge fan of pesto and asked for other options. Due to my positive experience with the lamb ragu previously, I requested that when offered on top of the Gnocchi. The Gnocchi was soft and buttery and overall delicious and the lamb ragu was an excellent addition. One thing I wish is that the gnocchi in itself could be prepared in the cheese wheel (and yes I know it would likely destruct the shape and the integrity of the noodle, but the cheese really does make a difference). Vanilla Bean Gelato - 10/10 A classic, delicious and flavorful - every bite was the perfect balance of sweet and light. Salted Caramel Gelato - 10/10 Star of the show - this was a balance of flavors and while packing sweetness still remained light.

    Paccheri
    Shruti J.

    Italy has always been our first choice in Europe for food and I am so glad to have found a place in Denver that captures the same magic! Authentic flavors, good wine and warm atmosphere - everything reminded us of Italy! Service was top notch - our server had some great recommendations. I got the gnocchi Gorgonzola and my husband had the lobster paccheri - my goodness I could not stop stealing bites from his paccheri. Absolutely recommend you try this dish! This is a restaurant I will come back in the next couple months to try other things on their menu. Love it!

    Spaghetti Cacio e Pepe
    Mai L.

    I made a reservation in advance - seems they get booked pretty quickly since it's a small restaurant. I've been waiting to try this place so was excited to finally go! We were able to get in and seated due to our reservation which was nice. We were a couple minutes late just due to looking for street parking but staff was super friendly. We ordered bread for the table which had 2 types of bread and olive oil/balsamic to dip. The focaccia was my favorite. I ordered the Cacio E Pepe. I was offered to watch it get tossed in the cheese wheel! I saw this was a speciality on the menu so even though it's a simple pasta - I had to try it since it was freshly made. Our food came out pretty quickly. Mine was so delicious. Very rich and flavorful. I had leftovers since the serving was big. My friend had the bolognese. She said it wasn't as flavorful as she would've wanted. My fiancé had the basic tomato pasta and he ate the whole thing! The staff was so friendly. Cute authentic place. Prices are a little on the higher size when you compare to other Italian restaurants but I would say that it was delicious! Money well spent!

    Ravioli di Pesce in Crema di Gamberi
    Sierra M.

    Our server was so amazing. She was so attentive, patient and answered all my menu questions. (It was my first time at Lo Stella so I was curious about different menu items.) My friend and I had the caprese salad, a bread basket, seafood ravioli and the pasta that was tossed in the cheese pinwheel. Everything was so good and fresh tasting. We got the tiramisu for dessert and it was so light and fluffy! It was some of the best Italian food we've ever had but it was our server that made it so enjoyable. I can't wait to go back!

    Thien L.

    We came here to celebrate my friend's birthday and had such a fun time and everything was so yummy! We all got a cocktail and everyone loved theirs and I got the aperol spritz which I always enjoy getting at Italian restaurants because it's nice a refreshing! The FOOD was amazing! We got the pasta special with langoustine and spinach noodles and this was my favorite dish of the night, we also got the cacio e pepe, prosciutto e burrata, clams in white wine sauce, and gnocchi tricolore. I would rate all the dishes 10/10. This spot is small but very cute but it was very lively with a lot of people standing around the bar. The servers were very attentive and we never had to flag them down.

    Spaghetti Cacio e Pepe
    Veronica S.

    I have been wanting to come to this spot for awhile now and on Saturday my dream came true. First of all I want to say how accommodating they are. I had made reservations online for 6 and suddenly a few days later I had to call because online only made me modify it for 8 people and my party was 10. So I called and explained and they were very nice about it and modified my reservation. On the day I called because I was running late for 4 minutes and let them know my party went down to 6 people. We arrived and the place was packed. Once you go inside feels so cozy. The dimmed lights, the ambiance is *chef kiss* for my luck I tend to be a little hot so I was sweating lol but the waitress was so kind and let me barrow the menu for my to use it as a fan. The waitress was super nice, welcoming, patience. We ordered Spaghetti Cacio e Pepe and Lasagna alla Bolognese. Both were very filling and delicious. Full of flavor. Worth every penny. Loved that you can see them cook your food and when it goes out to the customer. I need to comeback to get dessert and try other things on the menu. I think this place is perfect for a romantic date, and friends get together.

    window seating, ambient lighting, wine of the night,

    The food was unimaginably delicious. Our server got a good tip for excellent service and making sure we picked a good wine for the evening. We sat at the window enjoying a lamb ragu and fish ravioli for our entrees. We started the night off with an insalata topped with parm, tomatoes, and pan seared mushrooms cooked to perfection, paired w/ pan seared scallops in a bell pepper sauce. Our favorite question of the night was " Sparkling, tap, or tonic water". This place will be a staple for an Italian night out in the Denver Downtown scene!! Cheaper than tavernetta prices, better dish choices with 10x better taste and ambience! Oh and don't forget the half off $100+ bottles of wine on Tuesdays. Beautiful!

    Menu
    Sean G.

    This review is from 2 visits. The first time we had the lamb ragu, cacio pepe. They were great but the cacio pepe felt like it needs some meat or chicken in it. The prosciutto was excellent. The 2nd visit we went as a group, everyone had a great meal. The gnocchi pasta was great, lamb ragu was excellent again, lasagna was perfect, and the riggatoni was probably the favorite. The lamb special appetizer was really good. We will be back.

    Cheese wheel Spaghetti Cacio e Pepe and Rigatoni alla Carillon

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    Page 1 of 11

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    0.8 mi
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an…read moreinside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

    Photos
    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Tavernetta

    Tavernetta

    4.5
    (965 reviews)
    1.4 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (542 reviews)
    2.5 mi
    $$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    0.9 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (742 reviews)
    2.0 mi
    $$$
    Full bar
    Gluten-free friendly

    Quality Italian is hands down the best restaurant in Cherry Creek. The ambiance is a 20/10 -- I…read moregenuinely feel like I've been transported to a classy, old-school Italian restaurant in NYC. The decor is incredible, the vibe is sophisticated without feeling stuffy, and the service is always absolutely stellar. And then there's the FOOD. Everything is beyond amazing. If you don't start with the whipped ricotta, you're missing out -- it's a must. The calamari is solid, and the Little Gem Caesar is arguably the best Caesar in the city. It's so fresh and perfectly dressed. The most noteworthy dishes, in my opinion, are the Black Truffle Cacio e Pepe, Paccheri Amatriciana, Dry-Aged Bistecca Agnolotti, Filet Mignon Meatballs, and my ABSOLUTE FAVORITE: the Chicken Parm Pizza. Do NOT be fooled by the name -- this thing is massive and definitely serves more than two people (I'd say closer to four!). You'd be stupid not to order it though because it is an absolute MUST. My only complaint is that they took the lasagna off the menu. It was a staple and I am genuinely bummed about it. PLEASE bring it back! If you're looking for an elevated Italian dinner in Denver, Quality Italian is a no-brainer.

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    1.0 mi
    $$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

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    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8
    (1.1k reviews)
    2.6 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

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    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    Lo Stella Ristorante - italian - Updated August 2026

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