Situated right on Omena Bay the views from here are excellent. The atmosphere is definitely in the…read morenautical theme. Nothing wrong with that as it is done in a welcoming way. I started with their Seafood Chowder ($10) this is said to be loaded with Shrimp, Clams and Crab. I could identify these things individually, however taste wise it was excellent.  I definitely wished the cup of it had been bigger. Price seems a little steep for portion size, but no complaints taste wise. I then ordered their Fried Chicken ($19) this had Golden-Fried Breast, Drum and Thigh with Mashed Potato and asparagus. The chicken was excellent, well seasoned and crispy, but still juicy. The asparagus was cooked perfectly. The mashed potatoes were undercooked. A little harder then I prefer them to be, but edible and at least it was real potatoes. The service was great. Super cheerful and helpful. They accidentally put someone else order on my bill and they corrected it with cheer. Overall a couple minor issues, but still a solid 4 star review for me. Would I return? Absolutely!

Food was good, service was quick, and the view was outstanding! We would have loved to sit on the…read morepatio overlooking the water, but it was hot and humid. We opted to sit indoors, but it was super warm. I don't know if we made a good choice. The server also took a long time to cash us out.

We've been here many times before but the last time was 4 years ago. They are under new ownership…read moreand the full menu is back including their amazing Turkey sandwich. So so good! Got seated quickly and service is always great! Hubby said the tacos were good too! *note: restrooms are downstairs

Very friendly and welcoming staff, the food was delicious we ordered the Fresh Fried Zucchini and…read morethe Olive Burger, so good, first time trying the olive aioli, and was so delicious. Cool place to hang out, very chill atmosphere, they were playing the soccer match there too.

Bring cash because they don't take credit cards at this roadside joint nettled on M22 between…read moreSleeping Bear Dunes and Pyramid Point. The food was delicious and the beer was cold. Service was especially attentive and the outside patio was the perfect place to people watch. We tried the Greek Salad with grilled whitefish (insert chef kiss here).

Still just as good as it's ever been. We love the special edition T-shirts they make every year. He…read morehad a burger, I had a BLT and everyone got a shirt. It's always Art's Tavern for the win.

Best northern MI spot I have found. Great food, drinks, service and vibe. 10 out of 10 highly…read morerecommended.

I have rarely given a 5 Star review, but the "Corner Bistro" in Bellaire is simply tremendous! We…read morewere running tardy for our reservations due to flooded roads, but the staff was very understanding. Placed at a cozy table indoors & bottled water arrived immediately. Our waitress smiled warmly as we opted for beverage orders. Just as I'm ready to go with the Oregon Pinot Noir, my eye catches a "Black Manhattan" on the cocktail menu. Well they set the fishing hook right into my cheek. Obviously I had to roll the dice. Huge drink garnished with Italian maraschino cherries. Brilliant Concussion! Simply delish! Okay, now on to their small plate listings. I opted for a Seafood pasta, speckled with shrimp, clams & a mussel or two - genius. Linda selected their sliced filet mignon, which you could cut with your fork - perfect medium rare. Also her salad serving was cleaned up with great enthusiasm. Our dear dining friends loved their choices also. Oh I almost forgot, Taylor's French Onion soup was over the top. The room was very pleasant with soft tones and lower ceilings. Now far from me being a wall flower, I inquired about the Chef. Waited for perhaps 15 seconds and simply strolled into the back of the house (kitchen) & asked to met the Chef. Taylor appeared around the corner with the look on his face like "hell's bells this guy didn't like my cooking!". WRONG! Completely caught off guard as I expounded about his creativity and presentations. Love this little gem in Bellaire. Have missed the Rowe Inn & Tapawingo over the years, but the 26 minute drive is SO worth it. Call them for reservations as the staff is limited, but attentive. Hope to met Maggie next visit. Plan to dine again next week

Cute little place on main street! Very accommodating for a…read morelarge group which was much appreciated!! The pulled pork mac n cheese was 10/10, meatloaf cupcakes and fish & chips were all also enjoyed by several people in the group. Even went back 2x on the trip because of the wide variety of options on the menu and space for a big group. Service was slightly disappointing and unhelpful

Let me start by saying the food was very very good. There were 12 of us and we all liked what we…read moreordered. Pizzas, salads, and burgers - all good. Kids meals also very good. With that being said... the service was the downfall. When we walked in, the only other table that was seated was leaving so we were the only group. They were not busy. We had 12 and they cleared an area and seated us. We placed our drink order and then I asked about splitting the bill and I am not exaggerating one bit. She looked at me and rudely said "It literally says in the menu that we do not split bills and that there will be a 20% gratuity". So, since she is already guaranteed the 20% there is no sense in her being a good waitress from that point on. Again, we were the only table. There were times that we had to go to the bar to refill drinks. Another table did come in while we were there and that waitress was super friendly. Wish we had gotten her as our server. So, we each went to the ATM machine and withdrew $ to split the bill on our own. The very next day, we went to Rare Bird Brewery and when we walked in the staff told us right away about their policy to not split bills. Which we praised them for - excellent service. And in the end because they were not busy, they split our bills anyway. So, my suggestion is that Streetside Grill announce their policy when a table that large asks for seating. It costs nothing to be up front.

Simply one of the best burgers ever and I have eaten so so many burgers! It is a bar more than a…read morerestaurant so expect some loud and drinky characters inside but the food and service is still quite enjoyable.

Walked in on a Saturday at 4pm. Whole place was empty except 3 people at bar. Bar tender was very…read morenice but clearly in training. Gentleman training her was rude from the moment we walked in, probably due to our 4 small children who were almost silent for our entire visit. When ordering our kids water, and asking if they happened to have lids, he replies very rudely "this is a bar, we have whisky and beer". We then proceeded to get dirty looks from him and other patrons for the remainder of our visit. Needless to say we finished our drinks and didn't stick around long enough to order food.

Fabulous trout... The fancy side dishes were creative and tasty... All farm fresh vegetables…read more.. Wonderful view... The most interesting salads with yummy pickled radishes... Delicious

I hope this review helps other couples make the right decision if you've been considering Mission…read moreTable for your wedding. We initially booked Mission Table for our October 2025 wedding and ultimately decided to change our plans due to unforeseen life circumstances. From the beginning, communication was challenging. I had to follow up multiple times on basic planning questions -- like scheduling our ceremony rehearsal -- and often received delayed, vague, or conflicting responses. At one point, we were contacted to provide guest meal choices a full year before the event, which added to our growing concerns about how organized and prepared the team was. Barb, the event director, was difficult to communicate with and came across as unhelpful and inflexible. Madi, who was introduced as our main contact, seemed unaware of key details and unprepared to support us in the way most couples reasonably expect when booking a high-end wedding venue. When we ultimately let them know we'd need to cancel the event (six months in advance), their response was brief and dismissive -- no empathy, no effort to work with us, and no goodwill gesture despite our proactive and respectful communication. Looking back on the entirety of our experience with their team, we honestly feel like we dodged a bullet by not holding our wedding there. The venue is beautiful, and that's what initially drew us in -- but unfortunately, the lack of professionalism, warmth, and basic coordination behind the scenes was not something we felt we could trust with such an important day.

The best spicy chicken sandwich I've ever had not even spicy, but still it's good it has PRETZEL…read morebun 10 out of 10 if I could

First time in Elk Rapids and I couldn't be more impressed, not only a quaint town but friendly with…read moregreat food! I had the Reuben, there was a perfect amount of meat and sauerkraut the onion rings were a small up charge but well worth it. Service was good and the dining room spacious and clean. There is no designated parking lot but there is parking on the street as well as lots around town that are easily accessible.