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    Northstar House

    3.5 (227 reviews)
    Closed 5:00 pm - 8:30 PM

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    NORTHSTAR HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Northstar House

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    Couldn't stop laughing at the seriously under-sized gf bun.

    The food was not good save for the burger patty. Fish and chips had a hard layer under the pale soft breading. The fish inside was watery. One of our party never got her side salad and the server didn't bring the ketchup we asked for. The restaurant wasn't very busy but the order still took a long time to show up. Also no excuse for the absent server. We've been coming here for years and are very disappointed at what it's become.

    Front: Northstar plate (2 eggs, sausages, potatoes, French toast) Back: Beet salad (plus an egg)
    Kiko H.

    I had the Northstar Plate with sausage, potatoes, and French toast. The portion size was kind of big. I really liked the potatoes, which were not overly oily or salty. However, the sausages were too stiff (not sure if this is the right word). Because the sausage skin was really thick, it was difficult to cut the sausages and hard to chew. Other than that, everything else was on point. French toast was larger than I expected and it's not overly sweet, which is great. My friend had a beet salad, and we really liked the beets, which tasted fresh and sweet in a natural way!

    Vegan-ized pizza.
    Veggie M.

    Friendly bartender, tasty cosmo, yummy pizza made vegan. I suppose the service was a little on the slow side, but our server was congenial and the food was good! Many vegetarian options & a few vegan and/or able to be vegan-ized. Everyone in our party was pleased with our cocktails (though on the pricey side to be sure). Magical looking outside area with lights strung in the trees -- too bad it was raining. Walls are colorful. Funky artwork. Lovely glass mosaic table. I'd come back again and maybe try the vegan burger!

    Drew E.

    I should have taken my own advice but I was with a group that wanted to go there. So, they added the Impossible Burger to their menu and bastardized it by putting it on brioche bun. They offered a vegan version of it which had me optimistic. I had just had one at Harvest in Philadelphia and Harvest even asked what temp I wanted it cooked! Here's the unimpressed Northstar version which they obviously cooked in a fryer because they don't know how to prepare food correctly! My wife also should have recalled her previous posts because she ordered a $14 salad that only filled half the bowl! Service was unimpressive as I wasn't even offered a second drink which may have helped my attitude toward this restaurant.

    Interior

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    11 years ago

    The food is yummy (avoid the weird waffle, but everything else is DELISH and made with care) and Lexi the waiter rocked our worlds.

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    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    1.6 mi
    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    The Rook

    The Rook

    4.2
    (184 reviews)
    0.7 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    Bickering Twins

    Bickering Twins

    4.1
    (187 reviews)
    0.9 mi
    $$

    Must visit! Five stars! I visited years ago and somehow never got around to leaving a review, but I…read moreremember having a wonderful experience. The atmosphere was great, the service was friendly, and everything came together for an enjoyable visit. Even after all this time, it's one of those places I look back on positively. Definitely worth checking out if you're in the area!

    Impressed on my first visit to this restaurant! After a day of hiking 15 miles on the FLT, we…read moreneeded to refuel and recover with a drink and dinner. We decided on Bickering Twins, because can you go wrong with Mexican food and a margarita? Luckily we had no wait on a Friday evening at about 7pm. I was worried that since not many people were there it was a bad sign, but that was not the case. We were seated at a nice, sort of private high-top table near the door, which made it feel like we had privacy and our own little space. We ordered drinks, and I wimped out and went with a paloma instead of the tamarind maragarita. The paloma was great, but I'm still wondering whether I shouldn't have risked it. Our group of three decided to get chips & salsa (because why wouldn't you), and then we ordered three dishes to share. Our choices were as follows: Peruvian Ceviche, Birria Quesadilla and Chicken Enchiladas. First of all, the fact that they had ceviche and it was good just hands down made my day. It was good - I only wish there had been some corn kernels served with it. The birria quesadillas weren't what we had expected, but they were very flavorful and the juice was tasty. I Really enjoyed the enchiladas for the mix of flavors and textures. There were so many vegetables with our dishes and the sides of rice and beans were more than filling. My only complaint is that the rice was too much of a yellow rice - I prefer a white rice, but that's just personal preference. Even though we kept the menu at the table anticipating that we would want to order more, we ultimately were stuffed and the portions (while they looked small were actually quite filling!). Jose our server was kind and friendly. I would definitely come back as there are a variety of other meals I would try, and they have flights of Mezcal and Tequila that looked tempting. After a long hard day of hiking, this fabulous meal made the day. We returned to our hotel with sore legs, but our bellies full!

    Photos
    Bickering Twins
    Bickering Twins
    Bickering Twins

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    Northstar House - newamerican - Updated June 2026

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