My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

They do the classics very well like the pan con tomate, tortilla española and oysters! Their more…read moreexperimental plates like the uni bocadillo and bone marrow needed a little more flavor for my taste. Happy I got to try it using the Chase reserve credit!

4.5 stars My Spanish…read morefriend took us here and ordered lots and lots of Tapas. Each Tapas was delicious, fine quality, and plated with such care. Both the drink and food menus have a staggering variety of items. My favorites were the tortilla español ($10) that came with the delicious garlic aioli and the jamon Iberico ($34), though nothing was a dud. The croquetas were hot, fluffy, and so unique. The interior is gorgeous and the staff are wonderful.

Beautiful Space, Catastrophic Execution…read more I rarely leave negative reviews, but this was one of the worst restaurant experiences I've had in years. We visited Boqueria Boston on Father's Day and arrived to find the restaurant nearly empty. Despite that, the experience started poorly when the host refused to accommodate a simple request to sit near a TV so we could watch the FIFA match. After being seated, it took roughly 20 minutes just to be acknowledged. We ordered two bottled beers, a bottle of still water, and tap water. The tap water arrived within minutes, but the beers and bottled water took another 10+ minutes. The beers were served without glasses, and the bottled water was simply dropped on the table without being served. When ordering, we were informed that at least five menu items were unavailable, including the seafood paella we had specifically come to try. The explanation was that they were out of clams and mussels. After insisting they check with the kitchen, we were told they could prepare it without the clams, so we agreed. The pacing of the meal was baffling. Pimientos de Padrón arrived after about 15 minutes, but then another 20-25 minutes passed before the cheese board and salad appeared. The quality was disappointing throughout. The goat cheese tasted like a bulk food-service product, and the pan con tomate was overwhelmed by raw garlic. The gambas took roughly 45 minutes to arrive and came with only three tiny pieces of bread. We immediately ordered additional grilled bread and waited another 20 minutes for that. Throughout the meal, every inquiry about the delays was met with excuses, despite the restaurant being mostly empty and fully staffed. After waiting more than an hour for the paella, I finally requested the check. Miraculously, the paella appeared moments later. Unfortunately, it wasn't worth the wait. It was bland, lacked any depth of flavor, and was among the most forgettable paellas I've ever had. To make matters worse, no fresh plates or utensils were provided for the main course. Service remained consistently poor. Water glasses were never refilled. Different servers randomly dropped off dishes, yet nobody seemed interested in clearing empty plates. We eventually started stacking dirty dishes on a neighboring table ourselves before someone finally removed them. Our primary server informed us she was going on break and essentially disappeared for the remainder of the meal, only reappearing when it was time to present the check. The only employee who showed any accountability was an older gentleman who eventually stepped in, acknowledged the problems, and provided a 50% discount after realizing part of our order had never been rung in. While appreciated, the gesture came far too late to salvage the experience. Beyond the service issues, the operational details were concerning. The open kitchen made it easy to observe staff working without hairnets or hats, and employees were constantly entering and exiting the same restrooms used by guests, often carrying backpacks and personal belongings through the dining room. What makes this especially disappointing is that I've had much better experiences at Boqueria locations in New York. However, this visit reinforced what feels like a steady decline in the brand. The restaurant itself is beautiful. The concept is strong. The location is excellent. Unfortunately, the management and training appear to be severely lacking. With so many outstanding dining options in Boston's Seaport, I cannot recommend this location. Do yourself a favor and go elsewhere.

Really great food! Came early (5p) on a Sunday so we didn't have to deal with too many people. Had…read morethe following: - beef cheeks - octopus - patatas bravas - grilled shrimp - pan con tomate with anchovies - crab salad pintxos All of the plates were delicious! The pintxos were a bit small for the price, so those might be the only things I would pass on next time. The beef cheeks were delicious and reminded me of a common Korean braised beef dish, shrimp were grilled wonderfully, and octopus was cooked perfectly. The octopus comes with a lot of potatoes, so you end up with a lot of potatoes when combined with the patatas bravas. Would definitely recommend!

Low key, neighborhood hangout vibe. It was packed at 9:15pm on a Saturday. We arrived about 10-15…read moremins before our reservation time but were seated rather promptly. Everyone from the hostess to all the wait staff was lovely, friendly and seemed to genuinely enjoy working there. They acknowledged the note I included about celebrating a birthday which was a nice touch, most places completely ignore the reservation notes. Food was very tasty, we enjoyed everything we ordered. I will say that a couple of the dishes, the bacalao cheeks especially, weren't super elevated and were on the smaller side for tapas, so felt over priced. The basque cheesecake was perfection, super creamy and subtle in the best way. My husband who doesn't even like cheesecake liked it! The only complaint we had was how loud the place was, it was giving college bar with folks literally yelling to be heard. It was so loud I got a noise notification on my Apple Watch. Not what we expected and it really took away from the experience. I would suggest coming in on a different day and time for a more enjoyable experience.

I had the best experience at Dali last weekend. In addition to our amazingly attentive and…read morehilarious server, Sebastian, I'm pretty sure each member of the staff stopped by our table at some point to welcome us. The decor and personality of the place was unmatched, as was the food. I'd say this place is a "must see" if you're around the area!

Dali has been on the list for a long time and it didn't disappoint! I was here with a large group…read morearound 12 people. Our server was extremely hospitable, he kept our waters full, and checked in on us all night. We got many tapas and a paella to share. The sangria is top notch. We ended the night with some desserts. My favourite tapas were the steak with chimichurri and the chocolate mousse at the end. And you can't forget the patatas bravas! I see why this place is so popular. Will definitely be back! There isn't much parking around so definitely budget time for finding street parking or book a spot using SpotHero like apps.

Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

Noise. A lot of noise…read more From around 7:30 p.m., the music gets much louder. After that, people have to shout instead of talk. I'm concerned that being exposed to this level of noise every day could cause permanent hearing damage to the restaurant staff. The restaurant is very popular. Food: 3.5-4/5 Atmosphere (when it's quiet): 5/5 Atmosphere (when it's noisy): 1/5 Service: 3.5-4/5 Bartenders: 5+/5 The bartenders are experienced, and it really shows. The turnover of the waitstaff is much too high, including shift managers. Overall: Even people who enjoy loud music come to Barcelona to eat and have a conversation. Nightclub-level volume does not serve the dining experience. Sitting outside is great.

My favorite restaurant ever! I have lived in Boston for 5 years, and I adore Tasca. The service is…read morefantastic, atmosphere is cozy and fun, food is DELICIOUS! If you're new to tapas and love cheese, I recommend the croquetas de jamon and Iberico y manchego. We also love the scallops! Price depends on how many tapas you order but let me tell you it's really tempting to try it all!

This was a bit of a disappointment. We came on a very quiet weekday evening and the place was…read moretotally empty. Not sure if the lack of other customers contributed to the depressing atmosphere but we were seated in the larger dining section and it felt a little haunted. The food was just not very good, it pains me to say. Another review mentioned how the dishes did not seem to be prepared with any love or effort, which I agree with. The patatas bravas, a mainstay of any tapas menu, was perhaps the worst offender: undercooked, roughly cut chunks of potato with a messy drizzle of tomato sauce on top. Not sure how you mess that up. The bread used on the side of our spicy garlic shrimp was stale and cold. The toasted crostini with Iberian ham was an utter mess for a $19 dish - crudely sliced ham layered on top, making it impossible to take a bite without the ham sliding off; very tough, chewy bread. And the portion sizes were miniscule for the regular price (they do a HH special with $5 tapas which is a way better deal). The creme brulee was way too heavy on the cinnamon and amaretto. Our waitress was sweet and the food came out quickly, so giving some points for that. Parking: They offer a parking voucher for the Whole Foods around the corner; it's a minor pain to have to traverse that particular intersection to put the voucher in your car and then back to the restaurant but free parking is such a rarity in Boston so I'll take it.

We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

Wowza!!! Pinch me I must be in food heaven, but definitely in a food coma. This place never…read moredisappoints. The MOST welcoming and friendly staff that treats you like family as soon as you walk in. I enjoyed my staples for the night: Jamón Iberico, garlic Chicken; pollo al ajillo (a must), and a red sangria. The jamón is freshly cut to order with a nice drizzle of pure olive oil over top. The sangria is so refreshing with fresh fruit tasting like they just picked it themselves. The lovely bartender, Astrit, informed me the grapes are Grenache from Spain , which have a dryer, robust flavor compared to the sweeter red sangrias that make you regret your decisions the next morning and tastes better in my opinion. I'm usually more of a beer guy but this slaps! I've also had the white before and that also hits the Richter scale. Last but surely not least, the garlic chicken (pollo al Ajillo) is the best chicken I've ever had, hand to God. Spiced with everything nice and delicious oil and garlic that you deserve. Even on a first date, you'll be kissed after giving this to your significant other. This fine establishment is one of my favorites and I always am satisfied, leaving with a full belly. I hope the same for you!

Came in for dinner for two, got bar seating right away! The ambiance was very fun, good for any…read moreoccasion, and the service was fast/thoughtful. Dishes from best to worst: Pork Belly: absolutely would order again, very tender and delicious - one of the top pork bellies I can recall Shrimp: the shrimp was tasty, and the oil was delicious with the bread Octopus: really good, nice and crispy and not rubbery Potatoes: crispy and aioli was good, but nothing super special Cod: cod balls were fine, the other customer enjoyed them but personally not my favorite (probably more of a preference thing) Steak: Was a bit disappointed with the steak, was just strips of beef with some sauce Drinks: Sangria: we ordered one to share and the bartender split into two for us without us having to ask, was a refreshing drink Summary: 4/5 overall the food was very good with one or two semi-misses

Very friendly service to our family with children. Easy 10 min walk from the Porter Sq train…read morestation. We sampled a variety of tapas - the mussels were a huge hit as well as the manchego cheese.