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    Libertine North End

    3.9 (186 reviews)
    Closed • Closed
    Updated 1 month ago

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    LIBERTINE NORTH END ATMOSPHERE

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    Little Necks with Chorizo... The broth was so good. I wish we had more bread.
    Kari Z.

    We loved everything about this. My husband is Portuguese and we had a lot of fun, trying some favorite dishes and having some great wine and beer. Server Maeve was wonderful, and we got there right at the correct time Before the rush so everything went super smoothly.

    seasonal cocktails menu
    Amanda Z.

    I visited Libertine on a Wednesday evening. There were other customers there, but it wasn't too crowded. I ordered the caldo verde with a side of grilled chicken, while my friend got a caesar salad with a side of salmon. I liked the interior decor & appreciated the complimentary bread served with balsamic vinegar & olive oil. The staff was also friendly & accommodating.

    Madison M.

    We came here after hearing how they could accommodate my cousins celiac allergy, we were blown away by how helpful our server was to ensure her everything was safe to eat! The food and drinks were amazing 10/10

    Tagliatelle funghi mmmm
    Debra T.

    First of all... having a menu that is 98% gluten free is just awesome!! Not to mention the fact that the food and service is amazing! Such a quaint warm atmosphere with the most delightful wait staff. Our server was Carlo. He was incredibly professional yet warm and personable. He was very informative and very well versed on ingredients on the menu. I ordered the tagliatelle funghi which was gluten free and amazing! I was even served warm bread with olive oil... do yourself a kindness and have dinner here!

    MEATBALLS, cheese curds, side salad, French fries
    Anna H.

    The best gluten free food in the North End. The pastas are great but this time we split a bunch of the appetizers. Everything was incredible and the service was great, per usual.

    Menu
    Alex W.

    Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn't have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We've tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we've had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn't taste like it was seasoned and lacked flavor. Very disappointing. We didn't have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It's a great location, good space, and good service.

    Walked in and immediately felt welcomed--the staff couldn't have been friendlier. We grabbed seats at the bar, and the bartender was absolutely fantastic. I had an espresso martini with a delicious rim that really set the tone for the night. We started with the little necks, and the broth was incredible--easily one of the best versions of this dish I've had, and it's something we order often. I couldn't pass up the grilled octopus since it's a favorite of mine whenever it's on a menu, and this one was cooked perfectly--tender, flavorful, and just right. My husband ordered the steak with egg, and it was cooked to perfection. He's from the Azores, so we can be pretty particular about Portuguese food, but this place truly exceeded our expectations. We'll definitely be back.

    Taryn L.

    Great gluten free experience here! I loved having my own bread and dip and being able to order from an extensive list of appetizers and entrees.

    gluten-free lobster tail carbonara
    Sebastian C.

    Libertine is a Portuguese-Italian fusion restaurant and a must try for those who eat gluten-free! The menu is advertised as 98% gluten-free (with the exception of ravioli dishes, such as the lobster ravioli). Libertine has a generous drink selection which includes port wines, hard seltzers, mocktails, and of course gluten-free beers... on top of the standard beer, wine and cocktail selection. Each appetizer at Libertine can be made gluten-free. My table opted to go with the choco frito (fried Portuguese style cuddle fish). The cuddle fish themselves were lightly breaded and perfectly fried, and served with a garlic sriracha aioli. Ideally there could have been a few more pieces of cuddle fish for the $23 price tag, but it was filling enough as an appetizer. For main dishes, I ordered the lobster tail ravioli (non gluten-free) and my companion ordered the lobster tail carbonara, a gluten-free dish. Both dishes came out hot and in decently sized portions (not too small, but not big enough to take home for leftovers). The lobster ravioli came with six large ravioli. Both the ravioli and the lobster tail carbonara came in a creamy sauce filled with surprise chunks of lobster claw, which were cooked to an enjoyable and flaky consistency. The service at Libertine was friendly and the food came out in a reasonable time. Our server offered us dessert at the close of our meal, though we did not have any more room and declined to see the dessert menu. The check total was what I expected for Italian dining in the North End. There were a few other dishes on the menu that caught my eye and I'd like to try next time I am at Libertine, such as the grilled octopus, chouriço bombeiro, meatballs, and gnocchi sorrentina.

    Crispy Calamari
    Alan G.

    Was in Boston wife's first time so we had to hit the north end for Italian. We were there for lunch so not a lot of places are opened for lunch so we stopped in. The inside was with the typical Italian decor but it had air conditioning which was nice walking in the heat. We started with the fired calamari which I am lucky my wife ate since she is not a huge seafood person but it was delicious. I had Mariscada which had a very good taste and the dish was overall was different and delicious. My wife had the ravioli and she said it was very good The owner was great and she kept checking in on us and kept our glasses full. If I am ever back in Boston I will hit this place up again.

    Chicken parm sandwich

    Setting was very nice and staff was nice too. The bread was a kind of sandwich bread, more of the kind you would find in a casual diner not in an Italian restaurant in the North End. The chicken parm sandwich was a good portion and checked all the boxes. The chicken was a bit tough and chewy though and the sandwich bread did not hold very well. My friends burger also came very charred which wasn't great. Overall it was fine and very efficient but I think there are other places in the area with better pricing and food quality.

    Funghi tagliette

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    14 days ago

    The food was amazing - definitely order the octopus and the grilled chorizo. A lovely cocktail menu and wine last. We'll be back!

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    4.4(137 reviews)
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    Came directly here from the airport and I was nervous that it was overhyped but it was absolutely…read moreworth it. The entire menu is gluten free but even if it wasn't, this place easily competes with regular bakeries. The ube brownie is dense, silky, and fudge-like. The sugar and ube are potent and attack you it's perfect for a sweet tooth though I strongly recommend with cold brew. The flavor is so sweet that I couldn't finish the block! Can easily be shared for 2 I came here for the chocolate chip cookie. Thin, crisped at the edges by the sugar, no shortage of ooey gooey chips in the middle. The line wraps around the baked goods window. I like the open concept kitchen and the service is efficient. Gives you time to see what you want and change your mind, especially if something comes out fresh. The breakfast menu stops at 11am but even their premade baguette sandwiches were delicious. Highly recommend a hot sandwich. Lastly, seating is tight but it is ample. It seems like there are waves of crowds. If visiting at a busier time, might be a good idea to have a friend hold a table while you get in line to place the order. What a great start to Boston :) Thank you!

    This place is POPULAR. The line was out the door the entire time we were there, but thankfully it…read moremoved pretty quickly. We weren't sure we'd actually get a seat, so we ordered to-go just in case. Then, of course, a table opened up and we ended up eating there. We also grabbed a cookie and muffin for later because...priorities. We ordered the congee and roasted vegetable sandwich. The congee was good, but definitely not your typical congee. It had a lot going on--spicy, sweet, salty...basically all the flavors decided to show up to the party at once. I liked it, but didn't love it, and after a while it was a little hard to keep going. The roasted vegetable sandwich was flavorful, but unfortunately way oilier than we expected. We wanted to love it, but it was just ok. Overall, a fun spot to try, especially if you're curious about the hype. The food is creative and has plenty of personality, but for me, it was more "glad I tried it" than "I need to come back immediately."

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    Verveine Cafe - Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025

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    Downeast Cider House - Views

    Downeast Cider House

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    1.2 mi•East Boston
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    Limiting my must-visit vacation stops to three seemed like a reasonable measure to ease the effects…read moreof weather and public transit uncertainties and my own disorganization and misunderstanding of time. Still, I only got to two of the places. Since I already went to Downeast recently I wanted to try Far From The Tree in Salem. But with an itinerary that defied the laws of physics I had to cross off some spots and I'm grateful that Downeast mixed it up with new seasonal offerings and non-store exclusives. The flight started with white peach, a perfect light and summery creation. Then strawberry rhubarb brilliantly deployed a note of earthiness to reduce the sweetness. As for black cherry, to quote Some Kind of Monster, I would delete that one, as it lacked the distinction of its neighbors. But the finale was a success, the proudly non-traditional cider donut, an epic blast of sugar and cinnamon (?).

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    Downeast Cider House - The bathroom waiting area. There are two stalls for both Males and Females.

    The bathroom waiting area. There are two stalls for both Males and Females.

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    We were in Boston for a Red Sox game and wanted a good burger. Found "The Kenmore" on yelp and…read moreheaded down. Nice bar area, mostly high top tables. The service was good, our waitress seemed new but she did a nice job of keeping our drinks full and checking in on us. I had the "breakfast burger" and the other two in my party had "the special k" burger and calm chowder. Being a weirdo I ordered the Brussels sprouts as a side and no bun on the burger. Both had good flavor and were cooked well. Since it's by Fenway and Boston we thought the prices were VERY good! All in all I like The Kenmore. It would be my neighborhood bar-

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    The Kenmore
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    The Elephant Walk - Rouleaux pork spring rolls

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    4.3(374 reviews)
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    We went here several years ago and seem to remember enjoying it but I neglected to write a review…read moreto remind us how we liked it . This time we were ravenous, having spent 12 hours carrying heavy boxes and furniture all day, so primed for a good meal. The Rouleaux egg rolls were superb and the steamed shrimp & crab dumplings outstanding, both accompanied by simple but distinct sauces that really made them pop. Our entrees were equally impressive. The crispy fried catfish (Trey Tuk Peng Pah) and seafood noodles (Crevettes, Moules, Champignon Et Pates De Riz Au Gingembre) are my favorites. Such fresh ingredients combined with striking flavors really made it enjoyable. Our server was engaging and had very helpful insights as well.

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    The dough in these donuts is so fresh and so delicious! We tried the glazed lemon and jelly donuts,…read morethe cotton candy donuts and the key lime pie donuts. The breaded part of the donuts was so delicious and tasted like fried dough at the beach or a carnival. So good! The line was moving slowly, despite only two customers ahead of us, which kind of surprised us. There were three people behind the counter, so I'm not sure why it took so long, but we were patient and enjoyed the donuts very much! Not really any ambiance is present here because it is an order-based line and the space constraints keep them from offering any tables, but the aim here is efficiently getting people in and out. So this does the job. Great donuts! Highly recommend!

    Pretty damn good donuts! Behind some construction and an uber ride away I found Kane's Donuts. A…read morelocal recommended them and it was worth the stop. They are fluffy and tasty. Not necessarily my favorite type, I prefer more cake type with some density but these were pretty good. I came late so the fritters were gone but he was able to pull together a bag of mixed smaller fritter pieces which I enjoyed. If this was an Apple fritter, they were missing the Apple? Still the sugar on the bottom and the wonderful cinnamon taste made me eat them all. The best donut left looked to be the jelly filled. Haven't enjoyed one of these in a while. Still as good as I remembered. The fancy donuts looked to be gluten free, they had a ton of them. Probably because nobody likes gluten free donuts... Kane's reminded me of a great local donut shop with a touch of class. If I was close by I'd grab them again but likely to seek out another shop in Boston to compare next time I'm back.

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