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Libertine North End

4.0 (177 reviews)
Closed • 12:00 pm - 11:00 PM

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LIBERTINE NORTH END ATMOSPHERE

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Recommended Reviews - Libertine North End

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MEATBALLS, cheese curds, side salad, French fries
Anna H.

The best gluten free food in the North End. The pastas are great but this time we split a bunch of the appetizers. Everything was incredible and the service was great, per usual.

Little Necks with Chorizo... The broth was so good. I wish we had more bread.
Kari Z.

We loved everything about this. My husband is Portuguese and we had a lot of fun, trying some favorite dishes and having some great wine and beer. Server Maeve was wonderful, and we got there right at the correct time Before the rush so everything went super smoothly.

seasonal cocktails menu
Amanda Z.

I visited Libertine on a Wednesday evening. There were other customers there, but it wasn't too crowded. I ordered the caldo verde with a side of grilled chicken, while my friend got a caesar salad with a side of salmon. I liked the interior decor & appreciated the complimentary bread served with balsamic vinegar & olive oil. The staff was also friendly & accommodating.

Tagliatelle funghi mmmm
Debra T.

First of all... having a menu that is 98% gluten free is just awesome!! Not to mention the fact that the food and service is amazing! Such a quaint warm atmosphere with the most delightful wait staff. Our server was Carlo. He was incredibly professional yet warm and personable. He was very informative and very well versed on ingredients on the menu. I ordered the tagliatelle funghi which was gluten free and amazing! I was even served warm bread with olive oil... do yourself a kindness and have dinner here!

Walked in and immediately felt welcomed--the staff couldn't have been friendlier. We grabbed seats at the bar, and the bartender was absolutely fantastic. I had an espresso martini with a delicious rim that really set the tone for the night. We started with the little necks, and the broth was incredible--easily one of the best versions of this dish I've had, and it's something we order often. I couldn't pass up the grilled octopus since it's a favorite of mine whenever it's on a menu, and this one was cooked perfectly--tender, flavorful, and just right. My husband ordered the steak with egg, and it was cooked to perfection. He's from the Azores, so we can be pretty particular about Portuguese food, but this place truly exceeded our expectations. We'll definitely be back.

Menu
Alex W.

Libertine has everything it needs to be a great place, but it needs some work. We walked in just to grab a couple drinks and a bite while we were in the area. We didn't have a reservation but we were able to grab a seat at the bar. The bar is big and comfortable, some tvs for games and bartenders are very friendly. The beer was good. The espresso martini was not very good. We've tried a lot in the area and Boston in general, and this one was bottom of the barrel. It was also a lot darker than most we've had, so not sure what made it so bad. The fried calamari was only that: fried calamari. It didn't taste like it was seasoned and lacked flavor. Very disappointing. We didn't have a full dinner and try a variety of dishes. I have a lot of hope that this place could be great. It's a great location, good space, and good service.

Chicken parm sandwich

Setting was very nice and staff was nice too. The bread was a kind of sandwich bread, more of the kind you would find in a casual diner not in an Italian restaurant in the North End. The chicken parm sandwich was a good portion and checked all the boxes. The chicken was a bit tough and chewy though and the sandwich bread did not hold very well. My friends burger also came very charred which wasn't great. Overall it was fine and very efficient but I think there are other places in the area with better pricing and food quality.

Taryn L.

Great gluten free experience here! I loved having my own bread and dip and being able to order from an extensive list of appetizers and entrees.

gluten-free lobster tail carbonara
Sebastian C.

Libertine is a Portuguese-Italian fusion restaurant and a must try for those who eat gluten-free! The menu is advertised as 98% gluten-free (with the exception of ravioli dishes, such as the lobster ravioli). Libertine has a generous drink selection which includes port wines, hard seltzers, mocktails, and of course gluten-free beers... on top of the standard beer, wine and cocktail selection. Each appetizer at Libertine can be made gluten-free. My table opted to go with the choco frito (fried Portuguese style cuddle fish). The cuddle fish themselves were lightly breaded and perfectly fried, and served with a garlic sriracha aioli. Ideally there could have been a few more pieces of cuddle fish for the $23 price tag, but it was filling enough as an appetizer. For main dishes, I ordered the lobster tail ravioli (non gluten-free) and my companion ordered the lobster tail carbonara, a gluten-free dish. Both dishes came out hot and in decently sized portions (not too small, but not big enough to take home for leftovers). The lobster ravioli came with six large ravioli. Both the ravioli and the lobster tail carbonara came in a creamy sauce filled with surprise chunks of lobster claw, which were cooked to an enjoyable and flaky consistency. The service at Libertine was friendly and the food came out in a reasonable time. Our server offered us dessert at the close of our meal, though we did not have any more room and declined to see the dessert menu. The check total was what I expected for Italian dining in the North End. There were a few other dishes on the menu that caught my eye and I'd like to try next time I am at Libertine, such as the grilled octopus, chouriço bombeiro, meatballs, and gnocchi sorrentina.

Crispy Calamari
Alan G.

Was in Boston wife's first time so we had to hit the north end for Italian. We were there for lunch so not a lot of places are opened for lunch so we stopped in. The inside was with the typical Italian decor but it had air conditioning which was nice walking in the heat. We started with the fired calamari which I am lucky my wife ate since she is not a huge seafood person but it was delicious. I had Mariscada which had a very good taste and the dish was overall was different and delicious. My wife had the ravioli and she said it was very good The owner was great and she kept checking in on us and kept our glasses full. If I am ever back in Boston I will hit this place up again.

Funghi tagliette
Shreya G.

Went here with my friend recently who is celiac and we had a great experience! We had a reservation and were seated immediately (a rare experience in north end!). She got a mocktail and loved it, I got a spritz which was also delicious. We got the mozzarella curds as our appetizer which were great, the aioli was great with them. My friend was super happy as she hasn't had fried food in years being celiac. For our entrees, she got the chicken parm and loved it (it was huge). I got the funghi tagliette and it was so good! I loved the truffle cream sauce- I could have drank it. We definitely overate and were in a food coma afterwards which is a testament to how good it was, and my friend didn't get glutened which was a big win. All of our food came out in good time too, which is another rarity for north end. There also wasn't any overwhelming music playing so we were able to hear each other perfectly fine. Will definitely be back!

Gluten free calamari

I had a great experience here. Had the gluten free chicken parm and was able to get calamari gluten free, and a cocktail, all very delicious. My boyfriend got the lobster pasta. I would go back again! Service was great.

North End Chicken Parmigiana with gluten free pasta
Cathy L.

Everything about Libertine is amazing. It is easy to find in the North End. They have many gluten free options (everything on the menu except ravioli can be made GF). The service was amazing, knowledgeable, efficient, and kind. The vibe in there is so fun, it is industrial yet cozy. It was decorated for Christmas but not over the top. We each had amazing food. I had gluten free bolognese and my partner had gluten free chicken parmesan. I don't remember a time I've enjoyed pasta so much or that it has tasted so nice. Also, the gluten free bread for dipping at the beginning, that was the icing on the cake.

Seared scallops over vegan risotto. GF/DF

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6 months ago

Awesome first time experience !! Great drinks mixed with the a warm atmosphere, delious food and great friends made the day memorable

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8 months ago

Had the chicken parm, chicken was delicious. Pasta was definitely underwhelming. Service was great!

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SRV Boston

SRV Boston

4.4
(652 reviews)
2.1 mi
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I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

Photos
Bar Interior
Bar Interior
Stuffed fired zucchini flower
Stuffed fired zucchini flower
Outdoor

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Outdoor
The Salty Pig

The Salty Pig

4.2
(2.1k reviews)
1.6 mi
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I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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Interior
Interior
Little gem lettuce
Little gem lettuce
Sippin' easy (w/ alc)

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Sippin' easy (w/ alc)
MIDA

MIDA

4.2
(708 reviews)
2.2 mi
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Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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Inside
Inside
Foccacia
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Arancini

Libertine North End - italian - Updated June 2026

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