We love the seafood pasta and the sweet potato brûlée. Very…read moregood food, atmosphere and service. For me, "out of sight, out of mind" applies here. They are a little further past the other restaurants on Hwy 98 W, so I often forget about them. But when we remember them when making our dinner plans, we always leave with a happy face and a happy belly. And they certainly draw a crowd.

My friend and I were first in the restaurant.. Slowest…read moreservice I have ever had. Food average. Asked for bread and got two small pieces.... Very stingy. Dessert cheesecake was great. Everytime I go it's different.

While home during the holiday, my brother said that we should go to Monte's. With me being a…read morepescatarian, this was a good option. We ordered our dishes and ate family style. We started with shrimp stuffed with crab and mushrooms stuffed with crab. I remember the Byram location being heavy-handed with lemon in the hollandaise sauce. It was not heavy here. For the main dishes, we ordered stuffed catfish and redfish Diane. Both came with pasta, which was a nice accompaniment. I must say that I was shocked at how few patrons were in the restaurant. There was a total of three tables the entire time my brother and I were there. Service was outstanding, and the food was good. My brother remarked that the Byram location is also empty. Nevertheless, I appreciated the recommendation, and so did my appetite.

I had dinner there last night. This is a surprising place with a sign on the door is a strip mall…read more Inside it is elegant but not over the top. I found it on a search for seafood restaurants. I recommend the scallops. They are well prepared and served over serving of pasta. With a wine sauce. For some reason the water did not taste right. I got there early and stayed a while. There was a large party and several parties of two and four. The servers weee kept busy but I never felt abandoned. I'll be back.

This was our first time in The Mighty Crab and we are in love with it. Personnel were very nice,…read morewelcomey and friendly. The food was incredible and prices are very reasonable. The lobster, shrimp and sauces were boom Interior was very cute, my husband said it smells cleanness We will be back for sure!! 9 out of 10.

I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

Came here after work to unwind and sit with a view, I couldn't be more than satisfied with how the…read moreservice and the food. I took my chance on a Po Boy, the bread was soft and shrimp (fried) was plump. The fries were exquisite and crunchy! A great time was had and I'll save it on my list for future stops.

Until Shaggys cleans this place I would not recommend consuming food here. The bathrooms are…read moreutterly disgusting, if you have asthma do not go in to the men's bathroom. It is filthy. All of the AC vents look like they're growing hair on them from having so much dust and dirt on and around them. The floors are super slippery and it's just dirty and dusty in there. If the visible presence looks like this, I can just imagine what the kitchen looks like!! This is a hard pass for me. I've worked in restaurants before, and when they visible interior, looks like the that you don't go into look worse.

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

I have no idea why everyone doesn't love this restaurant! The food and service are top notch. The…read morelocation is amazing - I would rate it 10/10 if I could!

This is my 2nd review of Backwater Grill because...well, frankly...I think they deserve it…read more Here is the thing about Mississippi: You buy your days on credit. You get these magical 73º days in March and April (and maybe even May), fully understanding you are going to have to pay the piper come June, July, and August. But while you have them, you treasure them. The sun shines bright, but with warm welcome, not a glaring intensity. The cool breeze carries the scent of red maples, azaleas, dogwood, redbud, Yoshino Cherry trees, and, sweetest of them all, honeysuckle. The sky is a tropical blue, like you might see sitting on some tropical island with a name you struggle to pronounce. So why would you spend a Saturday afternoon like this inside, when you can sit outside, looking at the backwaters, and enjoying a delicious meal? This is my 4th trip to Backwater. Lunch, brunch, dinner, and now lunch again. So far, they never disappoint. It is early in the crawfish season, so my expectations are not high, but Backwater delivered just the same. Their weight scales are generous and their seasoning is excellent. The shrimp? Well, they are normally my 2nd choice behind crawfish, but these reds are big and succulent and juicy. Some of the best I have had. The beer selection is excellent and served icy cold, which is a good thing, because the potatoes and corn will burn your lips (if you aren't "from here", that is a good thing). But if you don't indulge, no worries...the sweet tea would make your Mama proud. And the ambience? Well, what can I say? Perfect. I can't believe it has taken this long for somebody to make use of the beautiful backwaters of the Reservoir. It is prime "Mississippi" and the owners are genius and clearly willing to put in a massive amount of work and effort to make eating at Backwater Grill a true Mississippi experience. If you are in the area, or even if you have to drive to get here, do yourself a favor: visit Backwater Grill. Next visit, I'm trying trying a burger for sure.

The service, food and atmosphere were all excellent!! We'll…read moreprobably return tomorrow! Shrimp with angel hair pasta was my favorite.

Eslava's grille surprised me. I Passed it many times but…read morenever stopped planning to at some point. My experience was awesome. Both mine and my wife's meal was great. The service was awesome. I definitely recommend

I visited this restaurant for an early dinner and and I was not impressed. The vibe of the…read morerestaurant is family oriented with mini seafood options. I ordered the shrimp tacos for an entrée which was basic. I will say their strawberry lemon drop was absolutely divine. The host staff was very welcoming.

Stopped by Georgia Blue to meet a friend for an early dinner…read more I ordered the turnip green bites as an appetizer. They were so good. My friend has tried them before and didn't like them but she tried them tonight and when I told her the sauce was the spicy kick she was tasting, she liked it once she stopped dipping them in the sauce. She ordered the hodge podge po-boy with the fried shrimp and catfish. I ordered the fpt + praline blt with onion strings. She has had bad experiences with food but really enjoyed her po-boy today, stating she would definitely get it again. I did like my sandwich and I'm glad I got the mayo on the side since I don't think it would have gone good with the fried green tomato. The bread was toasted to perfection. Only complaint I had was the onion strings tasted like they had been fried in old grease. Avery M was our server and she was very good. I'm just glad my friend had a good experience to where she's willing to go back again.