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    Walker's Drive-In

    4.5 (280 reviews)
    Open 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

    Walker's Drive-In Photos

    Business Info

    WALKER'S DRIVE-IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Main Course - VEAL & LOBSTER KATHY      All natural free-range veal, white truffle risotto, sautéed asparagus,  creamy Madeira wine sauce.
    Kelly C.

    First time and it won't be the last time! What can I say when the food, service and ambiance were almost 5 stars! NOTE: Reservation is REQUIRED! Located in the Fondren, the restaurant is located in an old building and with other ethnic restaurants to compete against, it specializes in American food with a flair of using other ethnic seasonings and techniques to create their wonderful dishes. Kudos to the chefs! Ambiance: 4.95 Stars - The quaint restaurant has limited seating at the bar (6 chairs), 6-8 booths hugging the walls, and 4-6 table in the middle. The booths and tables can seat (2-4). An outside pavilion with 4-6 tables (2-8 chairs per table). Due to its coziness, it can get LOUD. At times it hard to hear your server or staff members and having a conversation can be very entertaining by saying, " What was that", "Huh", "Say again". Don't go there if you want a quiet dinner. We had a fun time talking with each other. Service: 5 Stars - Our sever, assistant server, chefs, hostesses, and other servers ran the restaurant with efficiency, professional, friendly, and knowledgeable of the various dishes. All servers were even bartenders. We had a Mojito and our server ask me on how I like my Mojito. He himself made the concoction after I explained to him the ingredients and voila', our Mojito arrived and tasted the way I like them. Almost if I was the bartender! in addition to cocktails, ask for the Wine Menu or have the server recommend the wine. Our server is very knowledgeable with the different menu items and at times we asked to repeat himself because of how detail he went into the explaining the ingredients. Food: 4.99 Stars. The only .01 deduction was on the sauce on the Iberian Pork which I will explain shortly. Our server explained several different specials (an Iberian Pork appetizer, charcuterie appetizer, two different protein entrées (one fish and one beef). We chose the following items: Appetizer: 4.99 Stars - Iberian Pork glazed with a light red wine and vinaigrette reduction sauce topped with Chimichurri. The appetizer was wonderful but I thought the sauce had a little bit more vinegar based than I liked and took away from the Iberian Pork itself. Originated from Portugal, it it is a sweet and marbled meat, high fat content which makes it tender. So a fork is only needed to cut through the meat. It was a great way start to our wonderful and surprising meal. Salad: 4.95 Stars - ASIAN THREE WAY Spicy seaweed, squid salad, Thai chili crusted tuna, crispy wontons. We were feeling adventurous, so we opted to go with an Asian inspired salad. Plus we laughed due to the name. The salad was really good but the seaweed was on the sweet side. However, the Thai chili was able to cut down the sweetness. The fried wontons gave a crunchy texture and the tuna seared and soft in the center. Entrées: 5 Stars! CRAB, ARTICHOKE & PARMESAN CRUSTED "GIGGED" FLOUNDER Sautéed shallot spinach, charred tomato lemon butter. The Fish was thick, large, with a light coat of flour and pan seared perfectly. The meat was tender and flaky with a very mild flavor. The Parmesan spinach shallot was the bed for the fish and the lemon butter was light and refreshing with a slight citric tastes. It was wonderful! I couldn't taste much of the crab or artichoke however we weren't disappointed with the dish. VEAL & LOBSTER KATHY All natural free-range veal, white truffle risotto, sautéed asparagus, creamy Madeira wine sauce. Ever had a meal where you felt like Sally in 'When Harry Met Sally' when they were at the Diner? Well, the meal was close to that experience! The STAR of the show was the Truffle Risotto. I kinda' had an out of body experience when I tasted the Risotto. Truffle can be overpowering in its Umami taste and making Risotto can be difficult to accomplish. The chef knock it out of the park! The veal was tendered and fried with thin batter of flour and was coated with the Madeira sauce. The sauce wasn't heavy at all. You can taste the seasoning, wine and butter in it. The "knuckle" lobster was tendered and mild. Only downside was the size of the lobster knuckle. I wish I had more. Dessert: 4.75 Stars - We shared a Crème Brûlée. The freshly seared sugar coating on top was yummy and thin. I love the "crackle" sound when using a spoon to break it. The custard itself was smooth with the hint of vanilla bean. It worked well with the coffee. NOTE: If you prefer a strong coffee, you will be slightly disappointed. Price: 5 Stars - We both thought the price was reasonable for the items. It is not cheap but not too expensive either. However, there are some items listed as "market price" so ask your server if you are unsure. Our delicious and wonderful meal cost us around $200 with tip included. Also, the menu will change occasionally. So get your appetite ready and have a "date" with yourself, spouse, significant other or a group cuz you won't be disappointed!

    Fried Green Tomato BLT! Yaaaasssssss!! Enjoyed this quaint downtown Jackson, MS diner. A worthy trip just for the service!
    Sheila D.

    Enjoyed this delicious fried green tomato BLT at this quaint little diner in Jackson, Mississippi. Service was fantastic, and the place is clearly enjoyed by a business crowd who could carry on a conversation without yelling to be heard, which is a plus!

    Portabella Fries.  Delicious.
    Adam H.

    Sometimes you get good advice from a hotel bartender on local places to eat around town and sometimes you get sent to a whole shit show. This time we found a winner!! We stayed at The Westin and were down at the bar grabbing drinks before we went out for dinner. He immediately, without hesitation, not only said this was the only place we should go, he also told us exactly what server we should ask for. He said that Casey was the man who we needed to see. (This was a year ago, so I hope he is still there). Arrived to a packed house but were able to slide in pretty quickly. The place is stupid cute. It's in an old diner and all of the old feel still in it. Fine dining in an old diner. Love it. I'm not into asking for servers I have never met so we just rolled the dice. Server arrives and it's none other than our man Casey. He was pretty rad I must say. He could have owned the place with all of the pride that beamed from him when he talked about the dishes. All of the food was fantastic. Menu may have changed in a year so I won't drool on about it too much. I will say this.... We had a Dry Aged Bone In Ribeye that was the special and holy shit. My wife still says it's the best steak she has ever had. Desserts were awesome! Fried pies with ice cream and a Cinnamon Roll Tiramisu. Oh my goodness! I cannot wait to come back here! '24 - 27/100

    Crabcake a wedge salad to lead off.
    George C.

    5 star dining. In Jackson, Mississippi for the evening and I asked ChatGPT, "If I had one day to live and was looking for my last dinner in Jackson, Mississippi, where would I want to go." It gave me three names. When I got to my hotel, Walker's was walkable (funny) so I went and enjoyed. OMG. I think I found my new happy place. Tiffany and the bar staff were great to me, and I had an incredible meal. One of those meals that you think is for a special occasion and you envy the people who can have it just for fun on a Tuesday. No-bread crabcake was so good, and the chocolate/strawberry fried pie made me want to move to Mississippi to eat here more often. Goodness!

    Caesar salad
    Ethan Y.

    [Walker's Drive in] Upscale American dining restaurant that gives this local, hole in the wall vibe located in the Fondren district in Jackson, MS. Welcomed by the hospitality of some friends, we decided to try this restaurant for dinner (yes this one has been a long time waiting for a review) Started off with their Calamari featuring their sauce which was the highlight. I got the Redfish Anna with their lump crab meat while my friends ordered the Everything Crusted Tuna and the Caesar Salad topped with lump crab meat. Everything came together nicely. I was slightly surprised by the portion of crab meat that comes per dish however maybe I shouldn't be considering the price per dish. The meals gave off a home cooked vibe, flavors were there. Some dishes stood out more than others. Only critique I have was the portion size given the price point however it was a fine dining restaurant. Overall 7.5/10 https://www.walkersdrivein.com/ 3016 N State St Jackson, MS 39216

    Menu
    Dawn M.

    I have been to lunch once last year and have only had dinner at Walker's once over 7 years ago. So I can't say why I picked it for my birthday dinner but it turned out to be a great idea. It's a small, upscale spot on the inside. The outside is rustic and nostalgic and would never give you the impression it's a white tablecloth place inside. So never let what you see outside influence your decision to dine somewhere. Once seated, our server took our drink orders and ran down the specials for us. My mom ordered the seared scallops and my sister ordered the redfish Anna. She subbed the mashed potatoes for risotto and I subbed the thin beans for sautéed spinach. Hands down this is the best redfish dish in the area! The fish was done to perfection! Seasoned right and not dry. The mashed potatoes were very flavorful and the spinach was good too. My mom's scallops were good to but she and my sister said the risotto lacked flavor. The crème brulee was delicious but I wish I had ordered the fries blackberry pie my sister ordered. Both were good! Great way to spend my birthday and the servers even put a candle in my creme brulee. Check them out for a great meal!

    Fried Green Tomato BLT
    Richard B.

    Upscale diner setting with vintage touches- autographed celebrity portraits greet you at the door. Service with a smile (Makayla) was prompt, cheerful, and accurate. Blue plate special was catfish today, and a Fried Green Tomato BLT completed our table. We deduced the meals may have been plated up and had to wait for the fried green tomato, as that was the only item on the two meals served hot. (Fried fish at nearly room temperature... ). Lima bean cooked perfectly (not mushy) but needed seasoning ( no bacon or ham detected). I would return and give them another try, as the menu has lots of delicious-looking options. Dinner items look especially appealing.

    The bone special 8oz

    Outstanding service and food was spectacular. This was the best steak I have had in a long time. My only call out it's a very small space..

    Restaurant , don't be fooled!

    O. M. G. I just had the best meal that I have had in ages. Here I was talking about Jackson not being a foodie town. Walker's drive-in was spectacular. I sat at the counter which was very snazzy. The service was excellent. I had a soft shell crab, flash fried with a garlic butter sauce. Then the foie grad, over some delicious crostini and a sauce to die for. With a cornbread blueberry compote upside down cake with homemade vanilla ice cream. Stuffed. And happy.

    Redfish Ana
    Courtney M.

    Walker's is amazing! Everything I had was soooo good. It's a casual upscale fine dining experience nestled in a building that kind of gives you a divey 50s diner vibe, from first appearance on the outside, but the ambiance inside is completely different. It's candlelit, white linens, etc. Autohraphed photos and notes from celebrities line the walls, along with food and wine awards. Food: Delicious! It was actually much better than I expected and very flavorful. I ordered the filet which came with mashed potatoes and asparagus, topped with crispy onions, friends ordered the Redfish Ana and Flounder. I tasted all three and all were amazing! Hard to choose my favorite between the steak and the redfish. The Redfish Was topped with crab meat and served over a bed of potatoes and asparagus drizzled on a Parmesan sauce. The fish was nice, flaky, and cooked to perfection! We also had calamari and fried lobster skewers as appetizers. Both were great, even down to the salad that came with the skewers. It was probably some of the best calamari I've had. Also, all of the food was super fresh. For drinks, I had Riesling and friends ordered the lemon drop martini and loved it. Walker's had a good wine list. Service: Good Parking: There's a small lot in the back, otherwise you can find street parking or park in another lot in the Fondren area and walk over. Price: Decent prices on appetizers and drinks. Entrees were pricey IMO for Jackson, MS.... but think fine dining. Overall: I loved it! I'd come back for an occasion. Its also a nice intimate date night spot for dinner.

    Derrick H.

    The food was really great. Service was great as well. From the outside you wouldn't think it would be the type of environment.

    Steak

    Best steak in Jackson hands down. Consistently good. All appetizers are 10/10. Great service.

    White truffle risotto was excellent - a must get

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    27 days ago

    Get the Redfish Anna. Best fish you will ever put in your mouth. Food is excellent. Service is prompt and friendly. Great local vibe.

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    2 months ago

    Lunch today was amazing. Thank you for one of the best salads I've had ever. Shrimp and pear :) Great service too.

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    7 months ago

    My first stop when making a trip home is dinner at Walker's. The food is top tier, matched by the service.

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    1 year ago

    Outstanding food. Great atmosphere and great service. Went for lunch and had the blue plate. Will be back!

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    2 years ago

    Service was top notch and the food was excellent. A great spot to eat a nice meal with your significant other or a group of friends.

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    2 years ago

    We always have great service and delicious food at Walker's! Reservations are highly recommended!

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    1 year ago

    Great spot. Local gem. Great redfish sandwich. Friendly service. A must try in Jackson

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    2 years ago

    Great food and service. I prefer outdoor seating versus indoors. An icon and remains as a favorite from steaks to seafood.

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    Page 1 of 7

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    The Yard Milkshake Bar

    The Yard Milkshake Bar

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    6.9 mi

    Old School Banana Split. The specialty bowl basically has a…read morecouple medium-sized scoops of mediocre Blue Bell ice cream with a couple inches of Redi-whip on top with a banana, supported by popsicle sticks. Add sprinkles and chocolate drizzles and the presentation looks fun and is quite a spectacle but the price is far higher than its worth. If you get the "specialty' jar, which is a basic small mason jar, the price jumps another $4 to almost $20 for a sundae. The strawberries and cream cheesecake. Blue Bell Strawberrry cheesecake ice cream with a slice of FROZEN cheesecake and Redi-whip. Do you know what its like to TRY to eat frozen cheesecake with a plastic spoon?? Cost and quality aside, the staff were friendly and we were served quickly when we walked in. It only took a few minutes from order for our sundae's to be delivered. The place is relatively small and seats are close together. Easier to make new friends that way! There is also outdoor seating, if you desire to enjoy your ice cream with room to stretch out a bit. It was an interesting experience but the premium cost vs mediocre quality of the ice cream doesn't add up for me.

    The concept of this establishment is absolutely adorable. This ice cream shop offers multiple…read moreunique and tasty creations. I ordered the birthday cake ice cream bowl, which was absolutely delicious. This bowl came with a cupcake and sprinkles. This place is perfect for A date night or a fun activity with the kiddos. The staff was very nice, but they could potentially use additional help during peak business hours. If I'm ever in the area again, I would definitely visit again.

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    Bop's Frozen Custard

    Bop's Frozen Custard

    4.3(51 reviews)
    5.0 mi
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    First off, this place looks cool. It has the whole retro thing going on. Bop's Frozen Custard kind…read moreof reminds me of a 1950's type diner and the staff was definitely friendly and professional. Looking at the menu, I saw what they called the Peanut Butter Mountain and being somewhat obsessed with ice cream and peanut butter, I went with this option. The Peanut Butter Mountain is vanilla custard, Reese's peanut butter cups, peanut butter sauce, and hot fudge. Let me say that this turned out to be an amazing choice and the price was definitely more than fair. A large version of this was under eight dollars. As I said, it is more than fair in terms of pricing and again, this was definitely an amazing dessert. Bop's Frozen Custard is a wonderful choice for a frozen treat and I would definitely recommend this establishment.

    Once you're are in the drive-thru line you can't get out so prepare to wait…read more We waited in line for 30 minutes for us to get up to the window and order a concrete with Kit Kat to be told that they don't have Kit Kat. Kat Kat was listed on the menu and when I asked the young lady at the window if they were out of it or did they have all the other candies available, she said we don't have it. So we ordered two concrete with chocolate chips instead. Their menu says the concretes come with vanilla custard but they handed me chocolate. When I ask why they gave us chocolate instead, the girl swore up and don't that I told her chocolate custard. I wanted to spend my money at a local business but between the long line and argumentative employees, you're better off just going to sonic or some other chain ice cream shop.

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    Sal & Mookie's - Cheese-filled Fried Ravioli

    Sal & Mookie's

    4.1(413 reviews)
    1.3 mi
    $$

    Decided to try a new spot in Jackson and landed here. Before we even got into the door, we were…read moregreeted warmly by the hostess and another staff member who held the door for my mom. Nice! We were seated quickly, as it was not super busy on a Saturday afternoon. Our server came quickly and took our drink orders and filled them quickly. She even handled our change of mind without a pause. Nice! Appetizer of Fried ravioli with Parmesan cheese sprinkled was nice and crunchy. Served with marinara sauce. Mom got the Chicken Parmigiana, layered over fettuccini. The portion was huge and quite crunchy, without being overcooked. The chicken was still tender and not dry but the flavor was just meh. It also was lacking in marinara sauce for the noodles. The star of the show was the 4 Train Remix pizza! It comes with Grade mozerella, grilled chicken, smoked gouda, pickled onions, roasted corn, chipotle bbq sauce and cilantro. I opted to add brisket to the 14" pie. Have mercy! The flavor!! The toppings worked so well together and the brisket just added another level of complexity. I would have preferred a slightly thicker crust since the oils tend to sog our the crust. It was a little messy to hold but that just added to the fun. We also tried the Nada Colada mocktail with Torani coconut, pineapple juice and ginger ale and it was really good.

    We only came here for ice cream but this is also a pizza place…read more There were plenty of ice cream options and you can make your own. They make milkshakes as well. Service was good. They explained the options and every single flavor we tried was really good. Coffee flavor was very authentic and not so sweet. The place is big, they have booths and also a bar area.

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    Sal & Mookie's - Inside

    Inside

    Sal & Mookie's - Cheese dip

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    Sal & Mookie's - Strawberry banana milkshake

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    Walker's Drive-In - newamerican - Updated May 2026

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