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    Nothing Bundt Cakes

    4.4 (5 reviews)
    Open 10:00 am - 7:00 pm
    Updated a few days ago

    Order Nothing Bundt Cakes Takeout or Delivery

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    1 year ago

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    Ask the Community - Nothing Bundt Cakes

    Boulted Bread

    Boulted Bread

    4.7(427 reviews)
    6.7 mi
    $$

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    We went this morning excitement so glad to say that this all of my expectations. I had the pear jam…read morepastry, my partner had a ham and cheese croissant and our little one had the cinnamon roll. They have fresh milk for sale from dairy farm in Juliet, nc, the coffees are incredible! It was super busy so you have to wait a little for a table, but the pastries are so incredible that it's worth the wait! The ambience feels like an industrial bakery, but it's inviting and cozy. You can tell. It's a wonderful neighborhood spot where people meet up every day. It's definitely recommend it if you're not yet visited. And if you're looking for a place to get your fresh bread weekly then I highly suggest this space.

    Photos
    Boulted Bread - Bialy and croissant

    Bialy and croissant

    Boulted Bread - Cappuccino and morning buns, perfect combo.

    Cappuccino and morning buns, perfect combo.

    Boulted Bread

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    Nothing Bundt Cakes - bakeries - Updated May 2026

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