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    Burney's Sweets & More

    4.5 (123 reviews)
    Open 7:00 am - 6:00 pm

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    Ready made cookie
    Britt J.

    If you're looking for fresh desserts this is the place. If you're looking for the perfect portion this is the place! If you're looking to wow your family and friends- this is the place! I really enjoyed the service and the feel of this place. While it was super busy everyone was so helpful!

    Matthew H.

    Have you ever tried a croissant made into a donut? The cronut was amazing! Jelly filled and glazed on the outside. This was a great treat for an account and you can most certainly buy by the dozen. This was more condensed than a donut would be but just as tasty. They offer gluten free options as well as cakes and bakery items.

    I would drive out of my way to get this maple bacon glazed croissant again... probably for the best if I don't do that too often tho!! Employees were so friendly, helpful, and patient when helping us choose from all the delicious options.

    a picture of burney, the owner.
    Trent G.

    this place is so good! i loved the cronut. delish. and i even met burney himself! wow! my favorite item though has to be the daves single! mm so good. a delicious burger with one patty. so juicy and soo good! i also loved how it had a cool sign out front that said "burger king" in red letters inbetween 2 burger buns! not very representative of the cronut tho. i also enjoyed trying the mexican pizza! overall, food,service,and ambience! great!

    Cupcake ice cream
    James R.

    The cupcake ice cream is very good. Likewise for the chocolate buttercream glazed croissant.

    Cinnamon + sugar donut  Pink sprinkled donut  Pumpkin cream cheese donut
    Stephanie A.

    My kid was craving donuts after lunch and the nearest one we found that was open was this spot! It's located in a plaza, so parking isn't a problem! We opened the door and was instantly greeted by the employees. I'm pretty huge on that! Haha. It was clean inside and smelled so delicious! Their case was filled with so many different kinds of donuts! They even had other kinds of different desserts in the other case! Everything looked so delicous and fun! We ordered: the cinnamon and sugar donuts. the sprinkled pink donut And my favorite, the pumpkin cream cheese donut!! It was so light and fluffy!! The pumpkin flavor was delicious! I was so sad I took the last one! This is definitely our go-to spot for donuts or any sort of sweet treat! Highly recommend!

    Mini pecan pie
    David C.

    The pecan pie was good. If you're familiar with Costco's pecan pie, it wasn't overly sweet like that with candied pecans. However, it was expensive for a mini pie. I could've nearly gotten a pumpkin pie at Costco for the price. I would've preferred they had pie by the slice. An entire one is a better value, but too much for me or any friends I dine with. The service was ok. The more gregarious sociable employee didn't know how to ring me up (seems no one buys the minis). The shy one did, but avoided eye contact. When I complimented their Zelda Breath of the Wild shirt and asked if they'd played the new game, they perked up. It's in a dreary old strip mall. As you can probably tell from the picture taken in a car, there's nowhere to sit. With just a few customers, there wasn't space to take pictures. I was in the area for lunch, but wouldn't likely make the drive back from Apex unless I needed a whole pie.

    So much to choose from
    Jim C.

    Croissant? Yes please! Filled croissants?? Absolutely!! Glazed, filled croissants??? Shut the front door!!! My keto diet went completely off the rails today. Thanks a lot Burney. Good thing this place is two hours from my house.

    Jacki S.

    A great bakery with tons of options! From cakes, macarons, croissants, donuts, pastries, ice cream and more. We had glazed croissants and coffee and a muffin and they were delicious. The muffins were delicious just a bit small for the price, but the coffee was great and they have many syrup flavors. The best looking thing was a 15 layer fudge cake and they have another flavor as well. The staff is extremely friendly and helpful I highly recommend to stop by for a quick snack or grabbing a dozen pastries to bring to someone.

    Maple Bacon Croissant
    Thema D.

    I'm not really big on sweets but this place is totally addictive. First visit was 5 stars all across the board. The customer service was friendly and A1. She took the time to explain various things to me and offered a sample. The pastries I picked out were amazing. I wish I had gotten more. Something I've since rectified. I have been back and each thing that I've tried has been delicious. Also, they sell cake slices, cookies, etc... The 15 layer chocolate cake and the caramel cake are pretty tasty. I've recently tried the honey bun and it was both good and bad. Good because it was quite delicious. Bad because I don't know if I ever want to get a little debbie's honey bun again lol. If you are in the mood for something sweet, I highly recommend this place.

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    1 year ago

    Ordered a cake for a birthday - easy, quick pick up with great service. The cake was delicious.

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    Page 1 of 4

    Ask the Community - Burney's Sweets & More

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    Boulted Bread

    Boulted Bread

    4.7
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    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

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    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
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    Bittersweet

    Bittersweet

    4.4
    (482 reviews)
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    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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    Chai espresso martini
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    Derby Pie and Gin n Tonic
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    Pecan pie

    Burney's Sweets & More - bakeries - Updated July 2026

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