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    Sierra Chef

    4.5 (111 reviews)
    Open 9:00 am - 5:00 pm

    Services - Sierra Chef

    Wedding planning

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    Recommended Reviews - Sierra Chef

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    Russ C.

    HOLY CANNOLI! Growing up back east in the midst of Italian families, I came to really enjoy a good Cannoli. I have to say these are some of the best I have had on the west coast. Filled fresh to order (this is key so the are not soggy) dipped in Pistachios on one side and chocolate chips on the other. I had my first on a Friday afternoon and was back for more on Sunday. That is hopefully enough of a recommendation for you to stop and try them. I'll be back again and again and again...

    We had the most incredible cooking class experience! I planned a private class for my girl friend's birthday and the owner, Cynthia, worked with me closely to coordinate a date and time that worked with everyone's schedules. From the moment we arrived, everything was thoughtfully set up--from the beautiful mocktails to the charcuterie board. Cynthia guided our large group through a four-course Italian meal that was not only delicious but so fun to make together. It felt relaxed, welcoming, and perfectly paced, even with a big group of friends. Cynthia had a way of being easy going, while also helping us stay on track and explaining everything as we cooked. Every course turned out amazing, and we left full, happy, and already talking about when we can do it again. Highly recommend for celebrations, group gatherings, or just an unforgettable night with friends! I also can't wait to take my kids for a kids cooking class.

    A great cheese selection...
    Thomas E M.

    What a yummy surprise for a Sunday morning breakfast in the patio. Relaxed environment, good food, good coffee, and good company...It doesn't get much better than that... But please, keep it a secret, no need to overrun this quality spot.

    Pear danish dessert
    Jessica F.

    Scrumptious Italian baked goods with quality ingredients! I stopped by after a long hike in Genoa after reading good things in edible Reno. A very cute but small shop that we almost missed. The cannolis are not prefilled but filled upon ordering and topped with pistachios and chocolate chips. Very light and crunchy and the perfect sweetness level. I also got this pear cherry dessert that was a cross between a tart and a danish. So delish! The whole pear was soft and tender and not too sweet. The cream was thick and yummy. You can tell everything is handmade because there's not a bunch sitting out on display only 2-3 items of each dessert. Wonderful little discovery!

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    9 days ago

    Delightful service, delicious sandwich, fresh ly brewed espresso and matcha tea, tempting pastries, beautiful patio .

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    Went well, good food... variety was offered, communication clear, as advertised. Thanks

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    9 months ago

    Cynthia's food is truly phenomenal. She creates exciting new combinations that are absolutely delightful!

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    Page 1 of 3

    Ask the Community - Sierra Chef

    Review Highlights - Sierra Chef

    Cynthia does a wonderful job adapting to the energy of the class, which makes the experience even more enjoyable.

    Mentioned in 42 reviews

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    Nothing To It Culinary Center - Retail store

    Nothing To It Culinary Center

    4.5(142 reviews)
    32.5 mi

    This is a hidden gem! A friend recommended we try it, and we couldn't have been more impressed…read more My only complaint is the name - it doesn't sound like restaurant and it's hard to remember! The food was amazing! And very reasonable. And the service was excellent. They make great sandwiches and pair them with the most amazing salads! Or, if you prefer, you can just get the salad. There were four of us for lunch, and we each got something different. I got the roast beef sandwich, and the spinach salad with it. It was SOOO good - and big enough that I took half home! My husband had the turkey sandwich and the Chinese chicken salad. We're going back next week, and the only problem is trying to figure out which delicious combination to try!

    Had a fun girls night with my mom, sister, niece and daughter. It was my daughter and nieces first…read moretime at the school. We chose one pan weeknight dinners and I'm so glad we did. The menu was perfect. Everything tasted amazing. The girls were taught new ways to chop vegetables. But just having fun together was great outside of a holiday. I'll post the menu we had tonight, surprisingly for me, the orzo pasta primavera was amazing and the sheet pan with gnocchi and Italian sausage was probably a new favorite. I've never had sheet pan cake, I will definitely be making that again soon. Thanks to the staff for always being so friendly and helpful.

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    Nothing To It Culinary Center - The awesome host!

    The awesome host!

    Nothing To It Culinary Center
    Nothing To It Culinary Center

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    The Tahoe Dinner Bell - News Channel Cooking Demo

    The Tahoe Dinner Bell

    4.3(6 reviews)
    19.6 mi

    Be advised, the opening page of this site says "meet the chef", but you don't actually get Nick…read more"the chef" even after being convinced to pay $175 pp for a mexican food spread. Instead you may get a questionably trained chef who shows up late, forgot ingredients, didn't cook part of the menu and is a professional at reheating. Highlights of our overpriced meal included shrimp that was so rubbery we didn't know if it was shrimp, a sludge of mixed vegetables that were seemingly from a can, rice that was pre-made and reheated, corn overcooked, and steak that was like rubber and well done with no flavor. This professionally trained chef also shared that the salad dressing (the only edible portion of the meal) is easy to make, "just hidden valley ranch packet mixed with chipotle. The empanadas are also easy to make, just buy frozen pastry dough and put corn and meat in". Tortillas were out of a bag, and the guac and sour cream served out of paper bowls that we supplied. That price doesn't include plates or even a cocktail or wine? We requested a tres leche cake, which he pulled out of a box and told us he ordered from a bakery. Of course there is some value to this individual showing up, but frankly he should have been paid as a middle man, not a chef. Despite the horrific food, I was excited he agreed to do all the dishes until I opened the dishwasher the next morning only to find it has been run with no soap. The final icing on the cake was the knock on the door 10 minutes after he left to remind us we needed to tip him directly and not through the company or he doesn't see a dime of it, something seems weird there...??? I have never left a poor review on yelp before, but if there is ever one that is deserving of it this is it.

    I have had the pleasure if working with the dinner bell team to cater three different events. Each…read moreevent was fantastically unique in food and atmosphere, one commonality was their professionalism in all aspects of their business. I plan on working with them in the future.

    Photos
    The Tahoe Dinner Bell - Fresh Sea Scallop Sear

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    The Tahoe Dinner Bell - 1st Place winner Wine & Ice Competition 2018 Truckee River Winery

    1st Place winner Wine & Ice Competition 2018 Truckee River Winery

    The Tahoe Dinner Bell - The perfect Season

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    The perfect Season

    Reno Recipes - Appetizers to start out.

    Reno Recipes

    5.0(4 reviews)
    36.1 miNorthwest Reno

    Priceless! We had Daryl Paul and Ramona come to our home to prepare a 25th anniversary dinner. It…read morewas beyond expectations. Prompt friendly and prepared a delicious meal! Started off with an amazing charcuterie and followed by a decadent dessert! Delicious. All of it. Can't thank you enough for the entire experience as we got to enjoy our guests and they even cleaned up. Bravo ! Chefs kiss !

    WOW! My friends invited us to a Facebook Live cooking show with Chef Jonathan Chapin of Reno…read moreRecipes. This event was a dinner and show that would rival any fun night out in Reno. Chef Jonathan puts on a raucous, joke-filled (R-rated), cooking show with audience participation and brings along a wonderful cast of cooking teammates to make for a wonderful event! When we arrived at our friend's home, there were appetizers and drinks out. Chef Jonathan laid the ground rules for the live show, and then the jokes started. I'm sure he would use different one's if kids were present, but if you're over 18, all bets are off! LOL The live show had humor, great smells, drinks handed out, and tastings for the guests. He made food for vegetarians, lactose-free dishes, and all different types of food preferences...truly a remarkable feat. During the show, I learned a few things, laughed a lot, and was VERY entertained. The food was DEEELISH! There was plenty of food for everyone, and a lot of good times were had by all. With the holidays just around the corner, if you want to have a memorable dining experience for your friends and family, DEFINITELY call Reno Recipes to reserve a date!

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    Reno Recipes
    Reno Recipes
    Reno Recipes

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    Sierra Chef - farmersmarket - Updated May 2026

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