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    Nouvé Bakery

    4.1 (75 reviews)
    Closed 8:00 am - 4:00 pm

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    Samantha L.

    Got here at 10:45am Sunday, there was a little line. Got the miso bacon "escargot" the matcha pain suisse and egg tart. My fav was the matcha- crisp, lots of cream in the center and a mild but present green tea flavor. The savory miso was fine, it didn't blow my mind. The flavor was again mild. The egg tart was the most disappointing. The tart is buttery, but the actual egg custard lacks flavor- it really needs an umph. The butter in the tart over powers the custard which is unfortunate because it's very creamy. I wouldn't go out of my way for this, and we did trek quite a ways.

    Cinnamon pastry, honey toast
    Clarissa C.

    Apparently hidden gem famous, the barista said people line up outside before it even opens every day to grab their most popular pastries - like matcha au pain. No seats inside, and it's located in a cute downtown neighborhood! Lots of street parking available. When we got there around 2:30pm, there were barely any pastries left. We got the cinnamon pastry, the honey toast, and the flat white. The honey toast looks dry at a glance, but was quite addicting and I couldn't stop eating. Just the right amount of sweetness, and I think if you dunked it in soy milk or milk, it'd be even better! The cinnamon pastry was definitely sweeter, but had a more fun flaky and soft texture with notes of cinnamon. Love that there's an Asian inspired bakery that also ties in French and western flavors!!

    Sausage, egg & cheese croissant
    Ethan R.

    A lovely French artisanal bakery local to the charming town of Lexington. With plenty of decedent items made fresh daily & with quality ingredients, Nouvé is a perfect morning stop for a delicious cup of coffee and an exquisite French pastry. While there, we just had to try at least a few of their insanely appetizing looking pastries. A perfect blend of flavor & texture with a sublime freshness to seal the deal. If I had to make one recommendation it would be for them to setup an oven to heat up the croissants at a customers request.

    Croissant and Coffee Prices Feb 2025
    Joelle L.

    Small shop with stellar pastries. Ventured out to Nouve since my sister was in town to try their pastries and it did not disappoint. We tried their ham and cheese croissant and pain au chocolat and were impressed with how delicious they were. Definitely a top spot for anything laminated dough. There's so many other things to try I'll have to come back. The shop is small so it definitely can get crowded even when it's not super busy. Pastries are at a higher price point vs other popular spots in the Boston metro but I'd say it's worth it if you're in the area. The staff here are friendly and keep the line moving quickly. There's about 5-6 spots to sit and they're counter spots along the wall. Street parking was not hard to find around 9am on a Saturday.

    Cranberry chocolate croissant
    Alyanna T.

    My partner and I shared a cranberry chocolate croissant and honey cinnamon latte - TASTE: 3/5 - expected more from the cranberry chocolate croissant; the cranberries garnishing the top fell off, and there were only a few bites containing cranberries or chocolate chips actually inside the croissant. The latte was nice though and subtly sweet TEXTURE: 4/5 - the croissant was crisp and flaky PRICE: 4/5 - total came to $13 SERVING SIZE: 4/5 - still craved something sweet after a big lunch, and this satisfied us SERVICE: 4/5 - walked in at 12:30pm on a Saturday, and was relieved they weren't sold out yet, though there were only 2-3 types of croissants left. Waited 5min in line to order ATMOSPHERE: 3/5 - bright and modern space, but super tiny w only 3 seats for folks taking a quick bite PARKING: 4/5 - got a metered street spot right on Mass Ave

    Matcha croissant
    Annie L.

    Very small and cute bakery. Limited seating space so it's more of a get and go type of place. I wanted to buy all the pastries but limited myself to one matcha croissant as it was $10. I will say it is worth the money as it was delicious. Flaky exterior and very smooth matcha flavor really complimented well with each other. If you are a fan of matcha lattes I would totally recommend this pastry. Will definitely be going again.

    Fruit danish and nouve soufflé
    Joy G.

    Cute little bakery that opened this past February. Very conveniently situated for all the weekend cycling rides and the hordes of hungry cyclists looking to fuel up. Near impossible to walk past their window display of croissants and other pastries without stopping inside and grabbing at least one thing to try. (Their closing hours are noted with a "when things sell out." So if you get here late, they might still be open but the offerings would be skimpy.) Everyone behind the counter was very friendly and happy to offer recommendations. I went with two favorites - the fruit Danish and the Nouve soufflé for a balance of sweet and savory. The soufflé reminded me of a cheesy egg custard in the shape of a small loaf. Utterly delicious but pretty dense and heavy on the stomach. My favorite was the Danish. Nicely laminated, flaky layers, good chunk of filling and fresh fruit. It's takeout only but lots of benches nearby. As other reviews mentioned, the prices are pretty high (my two pastries and a drink were about $18) but the quality and care are there as well.

    Jennifer T.

    I really was looking forward to this place based on their marketing though Instagram but was pretty let down. I visited during the week after work to grab a few pastries and they didn't have as much variety as the weekend. Overall, it was very pretty and aesthetic inside and totally picture worthy. There is no seating inside so it is more of a order and go kind of place. What I didn't like/need to be improved: - I noticed that they put all the "nice" looking pastries closer to the front near the glass (which doesn't matter too much but the difference between the nice and not so great ones are noticeable. You will def be getting the burnt ones near the back) - wish they had more tea drink options - I got the miso scallion escargot... it was salty in some parts and normal in other. It was dense and oily. Not worth even close to $7.5 (see pic) - I ordered 4 items but once I opened my box, there was only 3. They forgot the honey toast I ordered - didn't get the almond croissant even though they're my favorite, but they really look burnt in the display - a red flag that I ignored was when they claimed to have the first and only shokupan in MA on Instagram which is totally untrue Since this place is new, I'll hope it gets better over time. Maybe you'll have better luck and get a good piece when you visit. I don't think they are worth the price if they are this inconsistent.

    Deborah C.

    Really beautiful space filled with equally beautiful pastries! We came around 10am on a Saturday and just narrowly beat a rush of people who came in shortly after. There was still a good amount of pastries available, but we got the second to last matcha suisse. That one was by far my favorite, since I love anything matcha. The pistachio escargot was also a standout. In addition to the pastries, I also got an iced chai latte with oat milk, which was pretty good. There's street parking in the area and the employees were very friendly. Would definitely come back when I'm in the area!

    Erin O.

    Easily the best pastries in the Boston area! This quaint little bakery has a ton of unique varieties, all which are equally as tasty. Service here was nice but moves pretty quickly - this spot is very popular and they definitely want people in and out. I ended up trying a pistachio pastry, a matcha pastry, and a fruit tart. They were all absolutely beautiful-looking and delicious. The price tag for these is quite high, but I think it's worth the hype. Keep in mind that there aren't really any spots to eat inside here, and on a cold winter day you'll probably just want to bring them back home with you.

    a sign on the side of a building
    Gary G.

    Very impressive new French bakery in the heart of Lexington's restaurant row of sorts near the historic statue. Narrow entry, display cases inside and at the window out front, but no seating or bathroom. Strictly to go, but a short walk to the common and other areas you can eat outside. (Warning: don't eat in your car, lest the crisp croissant shrapnel fly everywhere.) I tried three items and all were delight. Coffee Croissant: square, layered, lightly brushed on top and sprinkled with little nibs. Each layer golden brown and crackly crisp like a proper croissant should be. Good flavor to the dough. Inside, a VERY thick and dark pudding-like filling that looked like chocolate but tasted like strong coffee mixed with chocolate. A bit experimental but as enjoyable as it was messy. Thumbs up. Chocolate Croissant: The standard horn shape for chocolate croissants, with similarly impressive golden brown dough with another great crackle. Chocolate wasn't so noticeable from the outside, but very strong and very dark, which is a nice step up from the milk chocolate you see too often these days. Good flavor. Thumbs up. Swisse: An elongated tube of croissant dough strings, each one more crisp and crackly than the other two items combined, with gooey custard and chocolate inside. Good flavor, though the outer casing was more about texture, with the filling more explosively and sinfully flavorful. Thumbs up. Pricing is on the high end, but so is quality, so I'm fine with that. The only real negative is lack of seating. Friendly staff. I'll be back, and I suspect fairly frequently in warmer months.

    Croissants
    Abby H.

    My friends and I went here on a Saturday morning because we heard that they sell out of items, and you don't really know the time of their second bake of pastries. So we got there by 9am, and that was my only gripe - having to get there early so we can be sure to try a variety of pastries. Besides that, the staff were friendly, and the pastries lived up to the hype. We got a bunch to share. But this seems like a takeaway spot, as there aren't really tables inside and it's small in there. There was a small table outside that we luckily grabbed, so that's a great option if it's available.

    Entrance
    Jennifer R.

    I visited Nouve Bakery for the first time after coming across their IG page and was excited to try. I decided to try the matcha suisse which looked beautiful, just like the rest of the bakery's aesthetic, which is visually appealing. I found the pastry itself to be underwhelming, especially at almost $10. It wasn't terrible, but not memorable. It didn't live up to the price. I wouldn't go out of my way for this particular item.

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    3 months ago

    Delicious pastries with a European vibe. Great for a quick treat. The coffee can take a while and isn't the best so I usually skip that

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    4.5(174 reviews)
    2.3 mi
    $$

    Ok, but a little disappointing. It must be difficult running a business like this and building a…read morefollowing. I got inspired by watching youtube to make a jambon buerre sandwich - supposedly a popular quick sandwich for Parisians. The sandwich is half a baguette with butter and French bistro ham. I tried searching all over for the French bistro ham with no luck. The only options were online sources with expensive shipping and/or expensive minimum order sizes. Somehow I stumbled upon MA-France nearby in Arlington and they sell jambon-buerre sandwiches. It's a small shop that sells sandwiches, pastries, and a small offering of French food products. Lots of pastries and baked goods like quiche, tarts, cookies, croissants, etc. The cheese offerings were very limited and basic. I can imagine that the cheeses that they sell are the same types and brands that they use for making sandwiches. For example, they sell President brand Brie - that you can also buy at Costco and market basket. Disappointing, but understandable because they can't afford to buy more variety and more expensive offerings without a big enough client base to buy those cheeses before they go bad. Getting back to the sandwich - it was half a baguette with some thick slices of butter and two pieces of French bistro ham. The bread was kind of dense and the crust was more chewy than crispy. I was disappointed that they didn't bother to spread the butter, but if they're not selling enough sandwiches then they're probably keeping the butter in the refrigerator - making it too difficult to spread. When I got home I fixed up the sandwich to my liking. Overall, the sandwich was okay, but not good enough to make me want to go back. At least I was able to solve my hunger for the jambon buerre sandwich.

    It hurts to write a break-up review. Maybe I'll get Laufey to write the song for this…read more This used to be one of my favorite places for croissants in the Boston area. Now it's quite underwhelming. The apricot croissant is now some smaller glorified danish that has no richness or personality. The plain croissant is quite "bready" now, whereas it used to be light and buttery. I have a sneaking suspicion that they have a different croissant supplier now. What saved this spot from a lower grade is that the pain au raisin and chausson aux pommes are passable. Also a save is that they still offer various French products, from soaps to cheeses to canned goods. I have to find a new French bakery in the area.

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    MA-France
    MA-France - Plain croissant

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    1.7 mi
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    My family and I have been going to Wilson's for ten years and love it so much. It has an amazing…read moreselection of produce and food from local vendors, so happy that they carry Iggys Bread! It does get a little busy at times, but the lines move quickly and the staff are very friendly and helpful. Grateful to have Wilson's in our community.

    I had the chance to stop by their Strawberry Festival last month and it was an enjoyable event…read more Unfortunately given the 1 lane road either way they caused their own traffic jam in/out and ran out of parking in the main lot. My friend and I wound up in the overflow a little after 11am when the event started. I've always seen signs around when I'm driving in the area for other events or goods that they are selling. In the fall they seem especially popular as well for pumpkins and fall activities. The market area is brightly lit. Given the neighborhood, as everyone else has commented expect prices to be at a premium. The samples we tried at the Strawberry Festival were tasty. My favorite was the short cake. They also offered tickets at $1/ticket for some other paid offerings such as their ice cream which I skipped. They had someone dressed up as the Green Monster so that was a fun photo op for the family too. The event had a lot of staff so each station was moving. In fact one of the owners/managers came by seeing a long queue near the entrance by the pasta said we could walk around to the other stations since no one should be waiting in a line (ignore the line to park and get in haha.) I wouldn't necessarily go out of my way to visit but it's an option for local. I've also gone to Wagon Wheel which is smaller for seasonal / market type items.

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    Nouvé Bakery - bakeries - Updated September 2026

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