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    Nu-Do

    3.8 (53 reviews)
    InexpensiveChinese, Taiwanese
    Closed 11:00 am - 5:00 pm

    Nu-Do Photos

    NU-DO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Nu-Do

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    Reviews With Photos

    Jules D.

    Take it from someone who is used to their location in chinatown: it does not compare to the actual restaurant! Really bland in flavour. Meat is not the same and looks suspicious. Broth tastes like instant soup mix rather than beefy, fatty broth. The noodles were the right texture but didn't have enough sauce or seasoning as it does at the restaurant. This is basically the fast-food version of the original beef brisket with dry noodle-the half-assed version. You also get way less food for the same price. I usually can never finish the bowl and today I was very capable. Lackluster!! Will not be returning but I still love NUDO on St-Laurent. This location gives it a bad name :/

    At the food court.
    PatrickJ T.

    Had never heard of Nu-Do before. Apparently, they are a chain because I saw them in a few other places in Montreal during our vacation. This particular Nu-Do is located in the food court of the Eaton Centre. We were attracted to this place because we saw them making the noodles right in front of us! Very cool! Ordered the Soupe Et Jarret De Boeuf (Beef Shank with Soup) for $8.95 This was a really tasty bowl of goodness. Everything from the broth to the vegetables to the beef was good. The best part, though, was the noodles! Fresh and yummy noodles was what made this order really stand out. Would absolutely stop in here again.

    Nudo!
    Rao R.

    I found Nu-Do after reading Jennifer K's review list of restaurants to try in Montreal (http://www.yelp.ca/list/a-weekend-in-montreal-part-3-montreal-3). After a long day of shopping, I decided to give it a try. Normally food court food will be frozen and heated up or fast food that is filled with calories. Not with Nu-do. Each dish uses hand made noodles that is made fresh to order. During my visit, I ordered the noodle soup with chicken and my brother ordered the noodle soup with beef. The noodle soup with chicken tasted amazing. The noodles had a nice texture and were cooked amazingly. The broth also tasted delicious as it was filled with flavour. My brother said that the noodle soup with beef tasted awesome and the noodles were the best part of the dish. Nu-do exceeded my expectations. The fresh noodles and tasty broth is not something found in a food court. I recommend this to everyone looking for food to eat after shopping. It earned all of its five stars.

    BBQ Beef Noodle Soup
    David D.

    It's one of those places where they make their own noodles by hand. You the spin then slap the counter with the noodles, and then they pull, bend, pull again, bend again, and pull again. Sure it's in the food court of Eaton Center in Montreal... However it's fresh pasta and whatever culture you look at, fresh pasta/noodles just freaking rock. There are only about 8 menu options. Noodles, with some meat (Pork, Chicken or Beef) with delicious baby Bok Choi, broth and of course the noodles. For a food court restaurant which permits the owner to print money without putting a good product, I can't find anything wrong with this delicious fresh noodle bowl. We're talking straight up, no-frills noodles but it works. Me likey :D

    Billy K.

    This is a unique food court option - nothing similar in terms of freshness & entertainment. It's located in the Montreal Eaton centre on the bottom floor. The chef spins, stretches and slaps the dough on the counter. He then separates the dough into fresh noodle goodness. It certainly attracts a crowd! You select from about 8 different options including, pork, beef chicken and vegetable. Portions are a decent size and priced between $7 - $9 per bowl. This is probably the first time I tried freshly made Udon noodles and it really makes a difference. These are damn good noodles. I ordered the vegetarian soup and it was served with Bok Choi, mushrooms and lot's of green onion. I thought the broth was slightly oily but still good overall. I will be back the next time I'm in Montreal to try some of the other options. PS - If you sit near the restaurant, it gets very LOUD. The dough is slammed against the counter over and over again, it actually scared me a few times. BK

    Bernie C.

    This place is cool! I've never seen anything like this in a food court. It's such a great show watching the chef pull the noodles right in front of you. It's like watching a true pizza chef flipping the pizza. They only serve noodles here - hence the name. So please don't ask them to substitute it for anything. :-). It's located on the 1st floor of the Eaton Centre. I had the BBQ beef shank noodle soup for $8.95. The noodles were pretty good and there was ample beef shank. Sometimes this is a problem with food court food in that give plenty of carbs and very little meat. It's kind of the exact opposite here. I kind of wanted more noodles, but I can't really complain since I got a show out of it and were made right in front of my eyes, literally! What I liked was that they put the soup in a separate bowl so that you could appreciate the noodles before pouring the broth on it, however I would have preferred if the broth was a bit hotter. It was warm but I like my food piping hot. Despite the broth not being to my liking temperature wise, when you combined it with the hand-pulled noodles, it made for an awesome light snack. Verdict: Come see a quick show and a good light snack. To ponder: I hope they have more than one noodle puller during busy hours because it did take around 7-8 minutes for my meal to be prepared and that could end up in a huge line during the lunch rush.

    Fresh hand pulled noodles...yum!
    Irv K.

    Needed a quick brunch and it came to me in the bottom level of the Centre Eaton in Montreal. What a treat to get hand pulled noodles in a nice air conditioned space with free WiFi. I needed a place to escape the heat and humidity and this worked....now to go find a cold beverage. Note to Self: "balancing your carry-on luggage and a big bowl of soup is tough normally. Good job not burning yourself or others with a broken clavicle on top of everything". Why thank you Self!

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    8 years ago

    Very good food. $9-10 per bowl noodles. The address is in Eaton Center food court. It's quite busy actually

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    Page 1 of 2

    Nu-Do Reviews in Other Languages

    Review Highlights - Nu-Do

    Usually when I order Asian food, especially noodle soups, at a food court it ends up tasting very fast foody.

    Mentioned in 21 reviews

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    Nouilles de Lan Zhou

    Nouilles de Lan Zhou

    4.3(819 reviews)
    1.1 kmVille-Marie
    $$

    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

    Photos
    Nouilles de Lan Zhou - Tres petit local, avec un marché au sous-sol..

    Tres petit local, avec un marché au sous-sol..

    Nouilles de Lan Zhou - Beef noodle soup (spicy)

    Beef noodle soup (spicy)

    Nouilles de Lan Zhou - Spicy hot sauce

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    Spicy hot sauce

    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(502 reviews)
    1.1 kmVille-Marie
    $

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(47 reviews)
    1.9 kmPlateau-Mont-Royal

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum - Front of the store

    Front of the store

    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - New prices!

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    New prices!

    Mr Chuan

    Mr Chuan

    4.4(5 reviews)
    0.8 kmVille-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    authentic Chinese food! highly recommended the spicy roasted fish.the service is excellent as well.read more

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan
    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

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    竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    1.0 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Nu-Do - chinese - Updated August 2026

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