We came to Big Fish to celebrate Father's Day. Even though it wasn't crazy busy, everything took a…read morelong time to arrive. My dad's salad came after his entree, and my entree was brought to the table before everyone else's. My spicy Casamigos drink was strong enough that I only needed one (I forgot its name). The blackened catfish was spicy as well, and it had me wishing for a bigger piece. The apple pecan cobbler was good, and the cinnamon ice cream was a nice addition.

Stopped at Big Fish Riverfront in Wilmington for what we expected to be a quick lunch while driving…read morenorth, but the experience ended up taking 1 hour and 45 minutes. My wife and I ordered simple salads--nothing complicated--and it still took about an hour for the food to arrive. After we finished, our waitress disappeared and it took another 45 minutes just to get the check. At that point I was getting anxious because we needed to get back on the road. I even had to ask a busser to find our waitress. She apologized and mentioned she had a big party, but the issue wasn't just the check--it was the entire length and pace of the experience. The staff seemed nice, but the operation felt very disorganized, and the food itself wasn't particularly memorable. Unfortunately, we won't be rushing back

Staff was very friendly. Food and coffee came out very quickly. It was very quaint, and clean…read more Recommend!!

Wanted to try someplace new and this popped up. Headed on down and couldn't find them as Google…read moreMaps showed them near the end of the street. They're a little further down on the corner. Keep going to the stop sign. When you're at the stop sign look across the street to the left and they're right there. I got lucky and found street parking right in front of their door. Walked in and they were packed. One tiny table open squashed between two others and the bar were my options so I sat at the bar. I try to pay cash at Mom & Pops place so they're not hammered by the credit card fees. They were low on change and recommending credit cards. I dug around in my pockets and found exact change. They were all out of pastries but one. I wanted to try their pasties de nada but all that was left was a croissant so I ordered it, along with their French toast and an oatmilk cappuccino. Turns out the croissant was already purchased by another patron who was going to have it after their meal. It hadn't been served yet. I received a refund. A couple showed up and sat at the bar as all the tables were full. Then someone else showed up and pointed at the seat I had my coat on saying they were told to sit there as it was the last seat open in the entire place. Packed. The French toast came out in good time but somehow my cappuccino got lost in the mix. It was immediately made and brought out. The French toast is as good as everyone says it is. Light, well filled, great flavor without being too sweet. I was trying to eat it all but had to stop 3/4 of the way as somehow it's filling. The cappuccino is also very good. I made the mistake of wanting to try them out at 11:45 on a holiday. 100% my bad. Considering there are only 3 people working the entire establishment, they did a great job. The food and drink were totally worth it and I will be back (at a less busy time)! *Quick add: I usually don't post while in the establishment but did here. Even with it being busy the owner came by to talk about the review and share a little about their business. They do evening events, private dinners. They also host guest chefs. Their goal is to elevate dishes, which is exactly what they did to the French toast. Based on this one breakfast I would definitely consider them for any function I was hosting in the area.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Food was really good. Shrimp and Grits was a little sweeter than I was expecting. Staff was very…read morefriendly.

We were in town and stopped in for Happy Hour and ended staying for dinner as well…read more This is a cute little pub. Service was good. Drinks were good. Some food items were better than others. Chicken Skins- sooo good but so bad for you. Street Corn Nachos- not your traditional Nachos but not bad Korean BBQ Brussel Sprouts- a definite miss- it had way too much sauce Burgers- were good Frankie McFurter- just ok Overall, a good experience

While driving through Wilmington, my wife found this place and suggested we stop. What a great…read morefind. I had the Moo Caliente burger and, wow--what a burger. Absolutely packed with flavor. One of those meals where you take the first bite and immediately know you picked the right place. The side Caesar salad was also on point, honestly one of the best Caesars I've had. Fresh, well dressed, and a great balance to the burger. My wife ordered the Three Pigs burger and loved it as well. This place is a gem. I can't wait for another excuse to drive through Wilmington just so we can stop here again.

They have both a restaurant and a food truck in Wilmington…read more I've been to their restaurant. I've always ordered for pickup as there is little space to sit inside. We've tried the Philly cheesesteak and the pizza and they're both good. Service has been always good and to our expectations. All their meat and chicken is halal.

Teerrible. Pizza was from a frozen crust I assume. It was gross. I'd rather have had any frozen…read morepizza. It was well done on top and doughy on the bottom. They should foil wrap the Gyro because it was cold. White sauce was thin dill blah. Edible. I threw the pizza away.

We came here for happy hour and enjoyed ourselves. The place was very busy and they seemed…read moreunderstaffed. We sat at the bar as they had backs and a place for your feet to rest. There were TVs so we could watch sports. I had their Apple CIder Spritz on the happy hour menu and it was so good! The Apple cider takes the bite off the Aperol. My hubby had their mule. We had the chicken sliders which were very good, but a little too crispy. It is a lager portion than we expected as it is three slider with two chicken fingers on each. We would come back and get more food and drinks if we lived here.

Great time! Short rib tostada was legit and had a Troegs double nugget nectar on tap (hard to…read morefind). My son's meal was tasty and he rocked out the apple cobbler for dessert (tasty as well). Tim and crew from the pub kept us happy and in food and drink. Great place. Recommend.

Great food options and fun lively atmosphere. Nice place to hang on a hot day. Games to play and…read moreplenty of space. We ate at four of the many restaurants. The vegan cauliflower Kati Roll from the Indian place was amazing!! as well as the naan bread. So tasty. It's my new favorite thing. My husband had the Korean Chicken at the Crispy Chicken place next to the Indian place and said it was incredible. My kids had the Italian place and had pizza and spaghetti and meatballs. So so good. Thin and crispy pizza. Our other family member had the chicken tacos from the Mexican place. Very very good, juicy flavorful chicken served with limes and salsa. The salsa was okay. They red was flavorful. The green was trash. Might as well be green water. Throw it away.

With big storms about to hit we walked across from our hotel for a casual meal. The place was…read morehopping with a trivia night crowd. We were able to take advantage of the happy hour pricing and grabbed a couple of beers before checking out the approximately ten vendors for food. My wife opted for a Masala power bowl with salmon and really liked it. I ordered wings from Stix Chicken. I got the hot and sweet sauce on eight wings for $13. It took almost 20 minutes to get my food but these were some of the best (and messiest) wings I ever had! I don't know how they get them that crispy but they were excellent. Prices were on par with most food trucks not cheap but fair. This place is a good choice for a more interesting fast casual meal.

2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!