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    O'Callahans Publick House

    3.8 (127 reviews)
    Open 11:00 am - 10:00 pm

    O'Callahans Publick House Photos

    Business Info

    O'CALLAHANS PUBLICK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Shepherds pie with Guinness gravy
    Renee M.

    Cute Irish restaurant in the town of Mocksville. We came in and sat at the bar top. The locals around us were very kind and welcoming. The staff was very friendly. Our food was wonderful. We would definitely return again.

    Restaurant area at O'Callahan's. Simply elegant.
    Vanessa M.

    Been a few years since my last review of O'Callahan's. There's been some ups and down but can honestly report that now they have reached perfection. They've opened a dedicated restaurant side recently that is just beautiful While they were at it they upped the game with their food. I've literally been eating their Shepherds pie since day 1, when they opened and today's was the very best I ever had. Hubby's bangers and mash was spectacular as well. I hope they keep it up!

    French dip sandwich
    Kyle B.

    Writing this review is really hard for me. O'Callahans has always been one of my favorite places to go, but it seems like each time I go, my experience is worse and worse. This visit was during the Mocksville food truck festival. We docked to walk in and eat here instead of stand outside and eat overpriced food truck food. I wish I went with the food trucks. We walked in, while a good amount of the tables had people at them, they did not seem like they were mobbed at all. The hostess said their kitchen was "a little behind" which turned out to be a gross understatement. We were seated around 130pm, ordered waters and the crab appetizer. My wife also ordered a drink from the bar. The pretzel came out in about 15 minutes. It was wayyyyy too rich. The cheese on top of the crab was just overkill and could have been way better without it, and I ended up scraping most of it off. We then watched her drink get made and proceed to sit on the bar for another 30 minutes. We ordered our main dishes, I got a simple burger and fries. 20 minutes turned into 40 and 40 turned into an hour. I saw my burger get put up and they were about to bring it out when we saw/heard our waitress say they didn't make my wife's food. That turned into another 20 minutes, and our main dishes didn't come out until about 250pm. We had somewhere to be at 3pm and were forced with the decision to either scarf it all down or save it for later. I was too hungry to wait so I went with option one, but my wife was forced to box up 90% of her meal. I didn't say anything, because that's not the type of person I am. I was halfway expecting the waitress to comp our appetizer or do something to make the situations a little better since she apologized for the wait a handful of times. But to my disappointment, that did not happened. I paid and left. I know they've bought the building next door and are planning on expanding, but I will not be returning until they expand.

    Meena P.

    Irish pub in Mocksville ! I came here years ago when it first opened since then it's changed hands in ownership, so a friend and I thought we'd try it out. It's a nice look from the outside. Inside nice and cozy and unlike atmosphere. Bar and seating mixed with a lot of American elements ! Could be a local hang out as they have a full bar and a good menu . We got seated at a nice table by the window and they had decorated for the holidays already so it was pretty to look at. The have a few seasonal drink specials on the table menu and then a full cocktail, wine and beer menu . Pretty good variety for a small town. My friend and I ordered a bottle of Prosecco which they came back to tell us they were out of... but said we could order a glass? Weird. We got a glass each and it was a flat not bubbly Prosecco. Out of curiosity we ordered a second glass each which pretty much makes up a bottle and got those flat too. Weird they couldn't sell us a bottle though. Anyway! The food was really good and the service so I'll commend them for that. I had the classic fish and chips. Great pieces of cod battered and crispy. I was weary when I read fries instead of chips on the detail but thankfully they were more like the English chips. Thick and skin on. Served with coleslaw and tartare sauce. I asked for malt vinegar as you can't eat fish and chips without it. They bought that out straight away. It was all really good. Really enjoyed it. My friend had the turkey Reuben with pub chips. She loved hers too. She said the bread was really good. Huge Reuben ! She had enough for lunch the next day. I tried the pub chips and they were great. So crispy ! Servers were super nice. They seem to have a nice regular clientele and have settled into a nice niche here in Mocksville. The little dining strip of restaurants definitely benefits from them. I was glad to see they had some staple Irish /english items on their menu which otherwise is pretty standard American fare Was a nice local place.

    Corned Beef & Cabbage - rather bland
    Fred B.

    We traveled here with the sole purpose of eating at this spot. This is a rather small place that has been very attractively upfitted, with a gold ceiling, stylish wall decorations, and a nice bar area with comfortable stools that have back support. Note, you only have street parking available. Since it was our initial visit, we wanted to try a nice mixture of items, focusing primarily on Irish choices, though there are a number of pub food choices, and even some pastas. We began with Reuben Bites and Onion Rings to go with our beer choices of half and half (Harp and Guinness) and Yuengling Larger - the half and half was awesome! The Reuben Bites were well sized but pricey at $12, and the accompanying Whiskey Mustard went very well with them. This is a heavy dish and should be for sharing - think of egg rolls with thinly sliced corned beef with sauerkraut! The Onion Rings were not especially plentiful (there were a total of 4 as a side dish, App is $9), but they were large & at $4, reasonably priced, and were excellent, as good as the best in the Winston area, those at Davie Tavern. Our entrees were Fish & Chips ($13) and Corned Beef and Cabbage ($18). The Fish and Chips were simply excellent - 2 large pieces of flaky Cod, perfectly battered and fried - all you could ask for from this part of the dish! The fries were ok, but didn't rise to the level of the fish - still this is a dish to be ordered! The Corned Beef and Cabbage was a large portion, nicely plated, a colorful dish for sure. Unfortunately the taste and texture was more than a bit off. The corned beef was sliced very thin, the thinnest I've come across, and both the taste and the texture were not what I would wish for here. The broth was a more than bit weak, little evidence of the presence of pickling spices, lacked the layered flavor you would expect from this classic item - it is what ties this dish together providing the major flavor ingredient to each item and to the whole! In addition, the cabbage, sliced carrot, and potatoes were in large pieces, and as a result, a bit undercooked. While this was not a totally bad dish, it is not one I'd reorder, especially at this price. All in all, the very good items here made for a mostly worthwhile experience. it is always a matter of determining what they do very well, judging the level of service, and the comfort of the ambiance. I would come back, but choose a bit differently - been there, done Ambiance - 4 Food - 3.5 Service - 4.5 Value - 4

    Irish Pub
    Jarrod S.

    Ok so I am a sucker for an Irish Pup. That being said this place isn't a 100% accurate Irish Pup but it is Irish enough!! They have Guinness, make black and tans, offer bangers and mash, shepherds pie, corn beef and cabbage, etc.... Even the non Irish items are really good. Last time I had a fried catfish platter that was great and my daughter had the pasta ala vodka which is amazing!! I'm lucky I don't live here because I would eat there all the time!! The last two times we have gone we have had large groups and they have been great accommodating us!! I highly recommend!!

    Shepherd's pie with guinness gravy.
    Lynette F.

    Perfect time of year to check out an Irish restaurant. Restaurant was busy but they were quick with service. They have an additional section out back and check Facebook for music events. We got some true Irish dishes, but the menu definitely offers more variety. The Reuben bites and shepherd's pie with guinness gravy were delicious. Service was quick and food was hot.

    Turtle cheesecake
    Tracy W.

    I'd been craving a great burger for weeks... 3 restaurants let me down but O'Callahans stepped up the plate with a home run! Service was fast and friendly. The pimento burger was perfection. The pickle chips were yummy and the cheesecake??? EAT THE CAKE.

    Pimento cheese dip
    Chelsea R.

    Who knew we have been sleeping on Mocksville? I went to see the future elderflour bakery and I was blown away by how cute the small town of Mocksville is. I can't wait to spend more time exploring the cute town. We got O'Callahans and the options are endless. The pimento dip has a gf bread option and it was incredible. I got the Caesar salad but next time I'll branch out and try something else!

    the interior of the restaurant
    Dave O.

    We walked into de bar early eveneng mid-week, it wasn't very busy and definitely de customers were all local and very friendly includeng the staff. We grabbed a few seats at de bar and we were immediately greeted by all de bartenders even though dey were engaged with de oder customers. Melissa was our bartender even though de entire staff whrked as a team, this made fhr a very attentive service, de locals immediately included us in deir current event conversashuns after feeleng us out av course enhanceng de entire experience this is a fun place. We started out with a ice cold red oak draft beer and a house pinot, after lookeng at de homemade onion rengs we chose de appetizer phrtion to start while we continued to look over de menu and digesteng de many recommendashuns. After revieweng it all we decided it would be Fish and Chips (a great phrtion av beer battered cod fish fried to perfection served with delicious crispy fries) and de O'Callahans Burger (A delicious burger all de way den piled high with fresh tender house made chrned beef smaed in Swiss c'eese and de chips) I without reservation highly recommend this burger. We had a extremely fun and satisfyeng dineng experience and would love to repeat it again if we are ever in de Mocksville area again...

    Old green cheesecake

    Usually this place is 5 stars as the food and drinks are great. This trip however was people complaining of working 8 hours, staff rolling silverware in the booth behind us and to top it off, we saw a bunch of beautiful white cheese cake slices being delivered to other tables and thought it would be nice to bring a piece home. So we got a pto go. Which was green from St.Patricks day a month ago. She explained they freeze it, which again isn't what I wanted to hear. It was TERRIBLE, tasted like freezer and old. Not good. Not worth 8 bucks for one slice. We will just go for the food and drinks and avoid desserts.

    Guinness

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    3 months ago

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    1 year ago

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    1 year ago

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    8 months ago

    Food is awesome!!! Definitely recommend!!! A little pricey but worth it!!! I will be returning.

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    11 months ago

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    2 years ago

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    1 year ago

    I had the Shepherds Pie and Shrimp and Grits. Both were superb and came out of the kitchen hot. Staff were friendly as well.

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    1 year ago

    Food was really good, place was clean, good service. Deff. a place worth checking out.

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    2 years ago

    You need to try the Cajun Chicken Pasta. It is awesome. Staff have always been super friendly and helpful. Very nice place to eat.

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    3 years ago

    Always love the food, and atmosphere. Service is a little hit and miss but usually good.,

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    Finnigan's Wake Irish Pub - Celtic Chili Soup

    Finnigan's Wake Irish Pub

    3.9(280 reviews)
    22.7 miDowntown Arts District, Downtown
    $$

    This was quite the surprise for delicious food!!! My husband and I had been out and about all…read moreevening and were looking for a bite to eat close by. We stopped by here and had some great Irish influenced food. We both got the shepherds pie and it was perfection. Warm, cheesy and tender...been craving it since! The mac and cheese is "famous" for a reason because it is top notch. Service was ok, it's more of a bar scene so not expecting too much! Ambiance is very Irish bar like. I enjoyed the vibe!

    This place is the only Irish Pub in the area, though there is one in Mocksville, and the one in…read moreGreensboro just recently closed. This is very much a neighborhood pub, and if you are not a regular, nobody knows your name or probably cares to. This place opened in 2006 in a down town area that was more than a little rough, but it took off, building a faithful following. COVID hit the spot hard, and the original owner closed the place in 2021. It reopened in 3022 under new management and seemed headed in the right direction. But recently things have turned very messy, with unpaid wages and vendor invoices, The State has several investigations going on at present, and survival seems a long shot. I have eaten here a handful of times and found the food and service to be rather good. The Fish and Chips (comes in small or large), the Celtic Chili, the Corned Beef and Cabbage, the Reuben, and the Bangers and Mash were are worth a shot. I don't sense these spot will be open much longer. A shame really.

    Photos
    Finnigan's Wake Irish Pub
    Finnigan's Wake Irish Pub - Celtic Chili Soup

    Celtic Chili Soup

    Finnigan's Wake Irish Pub - Celtic Chili Soup

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    M'Coul's Public House - This is the Confetti Omlet.

    M'Coul's Public House

    3.8(444 reviews)
    44.8 miDowntown
    $$

    I recently visited McCoul's Public House for a meal and had a bit of a mixed experience. The pub…read morehas a classic, very dark interior that definitely sets a specific "old-world" mood, and the two-level layout adds some nice character to the space. Our service was a little hit-or-miss. Our waiter was also managing the bar, which meant we weren't checked on as often as we would have liked. When we ordered, the items weren't read back to us, and unfortunately, the order did come out incorrectly. The drinks definitely a highlight! They were well-made and didn't skim on the alcohol. The meal was perfectly fine, but nothing particularly stood out as spectacular. It's solid pub fare if you're looking for a casual bite. Overall, McCoul's is a decent spot for a strong drink and a cozy, dim atmosphere. I'd love to see a bit more attentiveness on the floor, but it's still a place worth stopping by if you're in downtown Greensboro.

    This was our first visit here. I will start by saying the parking situation is atroucious (city…read moreissue not the restaurant) and after driving around for 1/2 hour and almost leaving, I'm glad we didn't. We were seated in the upstairs dining area where the bartender Dana was amazing! She was so friendly & so nice to chat with- great service! We had the Irish Spring Rolls, the Fish and Chips and the Reuben- all were fantastic! Drinks were great as well!. Will definitely be back!

    Photos
    M'Coul's Public House - Sunday Brunch at M'coul's - Wow is all I can say about the Breakfast Boxty (pictured)

    Sunday Brunch at M'coul's - Wow is all I can say about the Breakfast Boxty (pictured)

    M'Coul's Public House - Snakebite and fireworks

    Snakebite and fireworks

    M'Coul's Public House

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    The Celtic Fringe - Scotch Eggs

    The Celtic Fringe

    4.3(181 reviews)
    59.6 mi
    $$

    Cozy Irish restaurant tucked away in Reidsville. Food was served hot, lovely presentation and…read moreseasoned correctly. Priced fairly for the food, service and quality.

    The Celtic Fringe is worth the drive. Out in Reidsville, at the edge of its downtown, it's…read morecertainly worth a culinary treat with a little bit of small town exploration. Start the meal off right with some Patatas Bravas. Double-fried potatoes with a tasty salsa and garlic aioli. Those went by quick! It's savory with a hint of spice. For the dinner service entrees, the real winner is the Fish and Chips. It's a huge battered haddock fillet over a bed of fries, accompanied by cabbage slaw and tartar sauce. Don't forget the malt vinegar to pair with the fries! The haddock was done perfectly, as it was both crispy and juicy. It was filling, but not over the top. Quality over quantity for sure. The chicken tikka masala is also a nice touch to the menu. A bit different from the rest, but not overly left of field. It was spiced to be flavorful but not overpowering. The chicken was nice and tender. The herb rice was decent, but still paired well as a sidekick to the tikka masala. Feeling desserts? Leave some space for the tuxedo cake. It's very rich and a solid bite to close out the meal. Shoutout to the wonderful waitress who executed everything without an issue. Reservations are recommended. I'll certainly be back.

    Photos
    The Celtic Fringe - Cozy and intimate Irish pub vibes

    Cozy and intimate Irish pub vibes

    The Celtic Fringe - Patatas Bravas

    Patatas Bravas

    The Celtic Fringe - Honey-Glazed Pork Ribeye

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    Honey-Glazed Pork Ribeye

    O'Callahans Publick House - irish_pubs - Updated July 2026

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