So there are 4 of us on this trip and we've been to maybe 7 or so dinner places in Taos so far and…read moreall of us agree Songs Asian Restaurant is the best food. Personally I think it was the best by miles, the cream chees won tons that she brought to our table were mind bendingly good. My lo mein noodles weren't just fantastic they made a great lunch the next day so very generous portions. The service felt truly nostalgic as if I was eating at some dear friends Chinese grandmothers house. Never met the chef but it's her husband and he was back there cooking up a storm. I imagine if it's busy this place could be a little slow as it's only a 2 legend operation, but they still managed to bring us a tasty treat complimentary I guess because they liked us. Really loved this spot, the ambiance did feel like being in some really sweet peoples home, which I appreciated. There are big tables for big parties.

We went here for dinner. We ordered their homemade dumplings (delicious), pad Thai (totally not it…read more- looked more like Chinese noodles. It was the only one that we didn't like), Mongolian beef (pretty good), and Singapore noodles (delicious too). They are served in takeout containers so it was convenient if you have leftovers. We were given paper plates to share our food among ourselves. We got a chance to talk to the owner. It's just she and her husband running the restaurant so they need all the support that we can give them. Her husband is Cantonese who moved from L.A. so it's best to order Cantonese dishes.

I've been hearing about this place for 2 years. I currently live in Colorado and made the trip down…read morethis weekend, specifically to eat here. We got there 5 minutes after it opened and the restaurant was already half full with people still pouring in. We ordered a ton of food and though it took a bit longer, we actually enjoyed how our food trickled in for us to share and eat, drink, and talk. Made for an experience. We also had kids with us and I was surprised by the kid entree and the price. Well worth it to bring the youngins. The sushi was delicious, fresh, and flavorful. Some of the rolls mixed with the green chili were my favorite, a mix of two cultures that paired so well. We left so satisfied!!! Can't wait until our next adventure to Taos! P.s...try the oyster shooter! The best bite of the whole thing!

Three of us arrived at 5 and there was already a line to get in. Started with the aji daji (sp)…read morebroth with crispy tofu, so delicious. Mexican roll and several other items. Sat at the bar and watched as our food was made. The servers were attentive and all was good. Will go again.

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

Tucked along the road to Taos Ski Valley about 10 minutes outside town, Medley feels like a hidden…read moregem with a chic, upscale vibe. Food quality was excellent--we had the filet mignon and steak frites, both cooked perfectly, along with a nice local wine. Appetizers and desserts were just as strong. The space is lively, the staff is genuinely friendly, and the whole experience has a subtle Michelin-style feel without being over the top. Definitely worth the short drive.

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

I'm back to update my review after four years. During the pandemic, I wasn't a paying customer--but…read moreI'll never forget that KOKO's fed me every week while I was working at the hospital. In fact, they fed everyone there. It was an act of generosity I promised to repay when things reopened. Since then, I've been back many times--and I've loved everything I've tried. The food and drinks are consistently excellent. Yes, it can be a little pricey, but it's absolutely worth it for the quality and care they put into every order. I wholeheartedly recommend KOKO's. It's more than just a deli--it's a place with heart. Below is a photo of the meals they would provide during the pandemic.

Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

They do not offer table service as they are low on staff but you can dine in with your to-go order…read more They prive you cups, water, you can order soda, utensils, etc. You can order ahead or order when you get there. It was incredibly busy so we were hoping for some good Chinese food. The ambiance is an old Chinese restaurant that used to have a buffet, but it was clean. What we ordered: - kung pao chicken: I thought the flavors were good, the right amount of heat and I absolutely love Chinese broccoli so this was good for me! It has peanuts and your typical celery so this didn't disappoint. - spicy chicken garlic: nice spice, but it was drenched in sauce. There were more vegetables than meat, so paying $12-16 for something with minimum meat seems a bit of a rip off. - spicy shrimp garlic: it was the same but with shrimp. I asked for extra shrimp and they charged $3, which is fine but I would think it would be heaping with shrimp, but it was the same as the chicken. - orange chicken: perfectly fried and the sauce was not overpowering of orange. My daughter enjoyed it, it was spicy but had a nice heat to it. - chicken lo mein: my daughter loved it. It was good and the noodles were mushy. - cheese Rangoon: a bit disappointing as I wanted some flavor other than cream cheese. It had a sweetness to it but a little green onions:chives would have made it better. - pork fried rice: didn't have a lot of soy flavor. It was mild and lack luster. While I wouldn't say don't eat here, it was one of the better eats of Taos in our opinion. If you're looking for Chinese food around the area, I'd try them out if you can't find anything else to eat.

No complaints here. It's always tricky ordering Chinese Food outside of big cities with Chinatowns…read moreso best to lower your expectations and not compare. The standard favorites will taste different everywhere you go. We ordered Peking Duck 1/2 and Hunan Lamb mid afternoon and warmed it up a few hours later in the oven. It was very good. The duck tasted great though a little on the small side for 1/2 a duck. The Hunan Lamb was mildly spicy and moist, not in a thick sauce, just light sautees to give it moisture, yes there were a few peppers and onion and that baby corn that so divides opinions. Just say no if you dont want it. We got a great dinner for $41.00. The service was very polite - my husband was Mr Paul, and a thank you for waiting. You can choose to eat in the restaurant but it is self service from your styrofoam containers and you clean up. These boys know about Lamb and we were very happy.

First visit and it won't be my last.... Love the atmosphere and the warm and humid inviting staff…read more The food was fantastic and the wine did not disappoint. A quaint little adobe restaurant in the heart of Tesuque!

Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we…read morelived closer!

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

The restaurant is just beautifu! great parking and child friendly. But…read more Very disappointe! My family dines at Osaka on Rt. 113 atleast 2X a month. When we heard Origami was owned by the same people we were excited to try it. My daughter went with her sister and children they had a lovely time but were not impressed with two of the chicken dishes. I called in my order today ordered very spicy shrimp, an eggroll, house lomein and fried pork dumplings.The dumplings were just OK, the eggroll for $4.00 was awful all cabbage NO flavor. the shrimp were not spicy at all! nice and fresh but no taste, The house lomein was delicious but the beef in it was tough. I will give this restaurant one more try for I know from experience how difficult this business is. I'm hoping the quality will improve and lives up to Osaka! Eggrolls should be stuffed with carrot. onions, string beans, bean sprouts a little cabbage and, pork, or shrimp! I don't mind their prices if the food is good.