We went here for 2 consecutive dinners in a row since they were open on Christmas Day unlike most…read morebusinesses. Their menu items were a bit pricey. Their Thai dishes were great. We ordered Panang chicken, pad Thai with chicken, green curry with shrimp, Thai fried rice with beef, and garlic beef. Their sushi options were okay. I've never had sushi with lettuce before so I didn't order them. I ordered their eel roll instead and it was good. Their staff were awesome. They were friendly and efficient. Their decor was nice too.

The sushi is pretty good but maybe not great. The service was pretty slow and minimal and the…read moreambiance was not my favorite. It is a bit pricy for what it is, but not bad if you are looking to eat somewhere other than Mexican!

We went here for dinner. We ordered their homemade dumplings (delicious), pad Thai (totally not it…read more- looked more like Chinese noodles. It was the only one that we didn't like), Mongolian beef (pretty good), and Singapore noodles (delicious too). They are served in takeout containers so it was convenient if you have leftovers. We were given paper plates to share our food among ourselves. We got a chance to talk to the owner. It's just she and her husband running the restaurant so they need all the support that we can give them. Her husband is Cantonese who moved from L.A. so it's best to order Cantonese dishes.

The lady owner is the sweetest person ever, so it hard for me to give only 2 stars, but the food…read morewas bad. We both got diffetent kind of noodles, Vegetable Chow Fun and Chinese Lo Main with chicken. Both tasted very flat, that was no depth of flavor. All we could taste was a salty msg soy sauce. No other spices were used. When she didn't ask about the spice level, that we a red flag, but with so many good reviews, I really hoped this place will bring back my hope about tasty food in Taos. To our surprise, both noodles had the same flavor, so no matter the dish you get, it tastes the same. The portion was good, we had leftovers, but couldn't stomach eating them again.

I've been hearing about this place for 2 years. I currently live in Colorado and made the trip down…read morethis weekend, specifically to eat here. We got there 5 minutes after it opened and the restaurant was already half full with people still pouring in. We ordered a ton of food and though it took a bit longer, we actually enjoyed how our food trickled in for us to share and eat, drink, and talk. Made for an experience. We also had kids with us and I was surprised by the kid entree and the price. Well worth it to bring the youngins. The sushi was delicious, fresh, and flavorful. Some of the rolls mixed with the green chili were my favorite, a mix of two cultures that paired so well. We left so satisfied!!! Can't wait until our next adventure to Taos! P.s...try the oyster shooter! The best bite of the whole thing!

Three of us arrived at 5 and there was already a line to get in. Started with the aji daji (sp)…read morebroth with crispy tofu, so delicious. Mexican roll and several other items. Sat at the bar and watched as our food was made. The servers were attentive and all was good. Will go again.

Tucked along the road to Taos Ski Valley about 10 minutes outside town, Medley feels like a hidden…read moregem with a chic, upscale vibe. Food quality was excellent--we had the filet mignon and steak frites, both cooked perfectly, along with a nice local wine. Appetizers and desserts were just as strong. The space is lively, the staff is genuinely friendly, and the whole experience has a subtle Michelin-style feel without being over the top. Definitely worth the short drive.

What a disappointment…read more I was so looking forward to trying this place since I've never been. However rather than it being a pleasant and memorable experience it turned out to be a total disaster, a nightmare. One we asked for a table they said it would be 15 mins when clearly there were two tables open which I was told were not reserved. So we proceeded to go to the bar. They had one chair available so I sat and proceeded to order a drink for myself and my friend which did not have a chair. In a very rude and obnoxious way the bartender said they cannot serve people who are standing. I said pull up a chair he said no. I said fine I will order one for myself and he will not. Again he said he can't serve people that are standing although I was sitting. So I went back the host which was as lost and ignorant as anyone can be. I requested to speak to a manager. She said she'd get one. No one came no one showed up but a woman looking very unprofessional in her attire. She just went to the stand and said nothing for 5 mins. She finally said "are you waiting for a table?" lol not hello I'm the manager how may I help. I explained the situation. She said we would still have to wait because the kitchen is behind. I said can we sit in one of the empty tables available she said no I said why she said because of the kitchen delay. I said I won't order food only a drink. I just want my friend to be able to enjoy one also so can we just sit? Finally after giving it much thought which seemed quite comical she said yes. We sat ourselves. The reason I explain this situation is simple. I do not want any tourists or people unfamiliar with this location to go through want we went through. Not only was it embarrassing but it was plain prejudice and extremely racist. Medley you have the worst customer service I've ever experienced. No understanding of the word courtesy and are clueless when handling a very simple situation. The shameful way of how you treated me and my friend is unacceptable. I don't know if it was because I was dark skinned or simply because it's that poorly run. But most certainly had to share this horrendous and disgusting experience I had at Medley. 0 Stars not recommended at all! And you all should be ashamed of yourselves for treating a new potential client in this manner. The blatant display of IGNORANCE shows how absolutely clueless you all really are. @aliciasnowwolf

Small little cafe, great service. I personally did not enjoy the matcha, but to each their own.read more

I'm back to update my review after four years. During the pandemic, I wasn't a paying customer--but…read moreI'll never forget that KOKO's fed me every week while I was working at the hospital. In fact, they fed everyone there. It was an act of generosity I promised to repay when things reopened. Since then, I've been back many times--and I've loved everything I've tried. The food and drinks are consistently excellent. Yes, it can be a little pricey, but it's absolutely worth it for the quality and care they put into every order. I wholeheartedly recommend KOKO's. It's more than just a deli--it's a place with heart. Below is a photo of the meals they would provide during the pandemic.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

The bar seating provided a lively yet intimate experience with two attentive bartenders…read more The pairing program (sake and whiskey) complemented the menu wonderfully. The flavors, textures, and freshness were consistently impressive. I would definitely return to Izanami for another culinary and sake-focused evening. Japanese Stone with steak**: A remarkable pairing; the texture and depth of flavor were exceptional. American steak with**: Rich, well-balanced, and cooked to perfection. Japanese beef**: So good, it felt like a standout in the entire meal. Sashimi plate**: Fresh, delicate, and elevated with the right sake accompaniment.

They do not offer table service as they are low on staff but you can dine in with your to-go order…read more They prive you cups, water, you can order soda, utensils, etc. You can order ahead or order when you get there. It was incredibly busy so we were hoping for some good Chinese food. The ambiance is an old Chinese restaurant that used to have a buffet, but it was clean. What we ordered: - kung pao chicken: I thought the flavors were good, the right amount of heat and I absolutely love Chinese broccoli so this was good for me! It has peanuts and your typical celery so this didn't disappoint. - spicy chicken garlic: nice spice, but it was drenched in sauce. There were more vegetables than meat, so paying $12-16 for something with minimum meat seems a bit of a rip off. - spicy shrimp garlic: it was the same but with shrimp. I asked for extra shrimp and they charged $3, which is fine but I would think it would be heaping with shrimp, but it was the same as the chicken. - orange chicken: perfectly fried and the sauce was not overpowering of orange. My daughter enjoyed it, it was spicy but had a nice heat to it. - chicken lo mein: my daughter loved it. It was good and the noodles were mushy. - cheese Rangoon: a bit disappointing as I wanted some flavor other than cream cheese. It had a sweetness to it but a little green onions:chives would have made it better. - pork fried rice: didn't have a lot of soy flavor. It was mild and lack luster. While I wouldn't say don't eat here, it was one of the better eats of Taos in our opinion. If you're looking for Chinese food around the area, I'd try them out if you can't find anything else to eat.

No complaints here. It's always tricky ordering Chinese Food outside of big cities with Chinatowns…read moreso best to lower your expectations and not compare. The standard favorites will taste different everywhere you go. We ordered Peking Duck 1/2 and Hunan Lamb mid afternoon and warmed it up a few hours later in the oven. It was very good. The duck tasted great though a little on the small side for 1/2 a duck. The Hunan Lamb was mildly spicy and moist, not in a thick sauce, just light sautees to give it moisture, yes there were a few peppers and onion and that baby corn that so divides opinions. Just say no if you dont want it. We got a great dinner for $41.00. The service was very polite - my husband was Mr Paul, and a thank you for waiting. You can choose to eat in the restaurant but it is self service from your styrofoam containers and you clean up. These boys know about Lamb and we were very happy.

Fig pizza is so good! Great ambience and live music too, as well as terrific cocktails. I wish we…read morelived closer!

First visit and it won't be my last.... Love the atmosphere and the warm and humid inviting staff…read more The food was fantastic and the wine did not disappoint. A quaint little adobe restaurant in the heart of Tesuque!

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

Service - Check Fresh- Check…read moreAmbiance - Pretty great, this is Los Alamos The fish, which is paramount, was fresh, cut in front of me The service was excellent. My only complaint is that I could t finish my tray. Well done

excellent service. delicious freshly prepared food delivered to our table by the chef!read more

My rating is only based on the take out. Plates are reasonably priced and large. One plate serves…read more2. The food is tasty.