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    Casa De Valdez

    3.9 (124 reviews)
    Closed 2:00 pm - 8:00 PM

    Casa De Valdez Photos

    CASA DE VALDEZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Casa De Valdez

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    Outside of restaurant
    Annet A.

    Classic Spanish Mexican setting. Our server and the manager were very attentive and cordial. The food was amazingly delicious.

    Zoe K.

    **OPEN 2-9 /CLOSED TUE & WED** Nice customer service Festive decor and music CEASAR SALAD: The Ceasar salad was ok, tasted way better with the lemon and added salt VALDEZ SMOKED COMBINATION: The brisket and ribs were good (Had the original sauce) the chicken was not that good but I never get chicken at a BBQ place, *unfortunately, no substitutions allowed) SIDES: baked potato(nice) and corn(not that great) *CHIPS AND SALSA (not complimentary) Nice warm chips I didn't like the salsa. I'm going to give it another chance, I just need to find the right things to order.

    The best food and service I go to Casa Valdez at least twice a week. And it's always great.

    The best food and service at Casa love this place. I go at least once or twice a week.

    Calamari

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    6 months ago

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    4 years ago

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    4 years ago

    Friendly wait staff. Decent food. Grounds in coffee, but it's no coffee shop: which is why this isn't a 5 star.

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    3 years ago

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    3 years ago

    Many better places to eat in Taos. Only one tortilla with meal. Tortilla chips appeared to be from a bag. Food so so.

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    7 years ago

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    3 years ago

    Food is frozen not fresh, there is no tequila in the margaritas.. the menu is deceiving.

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    4 years ago

    Great service and good food! Atmosphere is ok but they don't serve alcohol ‍I would still recommend it!

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    8 years ago

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    5 years ago

    The best Mexican food in Taos! ( and the least greasy and most healthful). Must tries are the Chili Rellenos and house margaritas!

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    5 years ago

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    7 years ago

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    7 years ago

    Best naked wings ever! Very crispy. Steaks are also very good. NY strip and shrimp will never let you down. Good Caesar salad too.

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    9 years ago

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    Doc Martin's

    Doc Martin's

    3.4
    (340 reviews)
    2.8 mi
    $$

    Hostess was so friendly & helpful, she smiled each time she passed us…read more Stand out was the carrot cake, I Live dessert. My ruby trout dish was delish but a bit spicy for me. The steak fajites was very good and hub wolfed it down. Music in the lobby was lively at the Taos Inn.

    Made reservations for 6:15 and were seated right away when we arrived, which was a great start to…read morethe evening. Our server, Holly, was super friendly and personable. She even gave us a heads up that she was also handling a 7-top table and made sure we could get our order in before theirs since it was just the two of us. Thought that was really thoughtful and great service. We started with the salsa, queso, guacamole, and a Caesar salad for appetizers and everything was delicious. A great way to kick off the meal. For the main course we both went with the steak fajitas. The steak was a little on the tough side, but overall still really good and heavily seasoned. The portion is generous too. One order could easily be split between two people. It comes with rice, beans, cheese, pico, and three tortillas. The restaurant itself is super charming. It's inside the historic Taos Inn and you can really feel the history in the space. The atmosphere alone makes the experience memorable. Would highly recommend checking out Doc Martin's if you're visiting Taos. Great service, great atmosphere, and a solid meal.

    Photos
    Doc Martin's
    Smothered breakfast burrito - your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, green or red chile
    Smothered breakfast burrito - your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, green or red chile
    Dining and bar

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    Dining and bar
    5 Star Burgers

    5 Star Burgers

    3.8
    (395 reviews)
    1.0 mi
    $$

    After a week of fabulous New Mexican food we were ready for a burger! The food and service here…read morewere outstanding. I had their Ultimate Patty Melt and my wife ordered their specialty burger of the month that was served with blueberry chutney; both were excellent. For fun we ordered the fried pepper strips as one of our sides and they were unique and very tasty.

    It's a very small but cute restaurant with a tv around the bar so if you want to watch football or…read moreany sporting event you can definitely see it here. The service was good but I feel like they can be more informative, especially to someone new in town. If you're not aware, the burgers do not come with fries. You must order them separately. One thing the server did not mention. All she asked was, fries or onion rings? Now, I do understand we could read the menu, which we did, but most hamburger joints come with a side of fries especially at these prices!!! You're paying between $13-18 a burger, it should come with a side of fries! Now what she also failed to tell us was the amount of French fries that come when you order them. It's a large basket that could be shared between 2-3 people. We ordered three fries plus 1 onion ring. We paid $16.50 for three fries and barely ate through one whole basket! The fries seemed fresh cut but seemed like they had this weird film on the outside. Not sure if it's their oil, or if they didn't fry it at a high enough temperature. What we ordered: - bison burger (medium) : it came out burnt to a crisp. The initial bite wasn't bad but eating it more felt like you had a mouth full of ash. While I can appreciate a good charbroiled or grilled hamburger, it was overly done. Not to mention it was over cooked. There was no seasoning on top of the burnt flavor. It wasn't really edible. - old timer w/cheese (medium): add an additional charge for cheese! This too came out burnt! My daughter could only eat a little as it was too charbroiled/grilled. It too was over cooked and no where near medium. - green chili burger (medium): I had high hopes of this burger as it came with cheese and their infamous New Mexico Green chili! While my patty was not burnt, it was over cooked and it had zero to no seasoning! It came with a green chili mayo which was really good but it still didn't help with the seasoning! The burgers here seem fresh and the beef seems a good quality, but I still believe it's overpriced for what you get! I also understand times are hard and our economy is struggling with prices, but then they need to find other ways to cut prices down without sacrificing quality.

    Photos
    Nice cozy bar with flatscreen.
    Nice cozy bar with flatscreen.
    5 Star Burgers
    5 Star Burgers

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    De La Tierra Restaurant

    De La Tierra Restaurant

    3.2
    (51 reviews)
    2.6 mi
    $$$

    UP TO DATE REVIEW! March, 12th, 2026…read more Today, Thursday at 6:00pm, I arrived at the El Monte Sagrado living Resort and Spa. The architecture of this place is very distinctive to Taos and its aesthetics, so it was very welcoming in its nature. After checking in at the restaurant I was then seated very kindly at a table that was neatly displayed and arranged. Everything was clean and crisp making the physical experience comforting. Besides that, the real question is how is the food? My initial thought was how beautiful the food looked! It was visually creative but still refined for plating. Presentation wise, it was quite impeccable. I was faced with some seasonal dishes that were expertly curated for flavorful taste. The dishes nuanced smoothly with robust umami essences and delicate savory kicks! The experience of the food left all my sensations arresting. It was meticulously executed and left me very satisfied as a customer. Overall I had an immersive dining experience that would only lead to my recommendations to others. The other reviews really make this restaurant an understated luxury. Durring a previous visit I also had a brief but impactful experience with the chef, Cristina Martinez. She is as iconic as she sounds with her deep roots in New Mexico. From my personal intrest I found out that she attended Le Cordon Bleu College of Culinary Arts and graduated with honors in 2006. The college heavily focuses on precision knife work, classic sauces, plating discipline, and traditional culinary terminology. You can tell that she puts love into the work she accomplishes and reflects authentic New Mexican family traditions while keeping things professional. I can not express how wonderful it was to meet her and know the generative mind behind all the transcendent dishes! I hope whoever reads this review finds it helpful and intuitive to your needs! your's truly Savannah Romero.

    El Monte Sagrado is one of our favorite hotels in the US. The restaurant has the best eggs…read moreBenedict with a green chili corn cake that will leave us both craving it and talking about it for years. It's crazy good. Whether you stay at the hotel or not, it's definitely a great place to go for brunch.

    Photos
    Dining room in De La Tierra
    Dining room in De La Tierra
    Breakfast Burrito
    Breakfast Burrito
    De La Tierra Restaurant

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    Casa De Valdez - bbq - Updated August 2026

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