My first time at Wild Wings Testaurant sine the renovation was completed. The transformation makes…read morea huge difference all the way around! Ambiance - brand new and upscale for a bar/restaurant that caters to the boaters that launch nearby. Service - was good Prices were fair for portion size My only drawback was the perch dinner was left in the fryer waaaaaay too long. Sadly, I wasn't impressed. Other than that, we had a good experience at the new and definitely improved Wild Wings Restaurant.

Absolutely the worst burgers ever. Hard as a rock which explains the sopping grease soaked roll,…read morenot sure it was even beef. Burnt tader tots ketchup couldn't even cover that up. Three burgers and tots $42 Last chance for this place!

Excellent service. Food is very good. I especially like that they have a Mexican menu at night now.read more

Firstly, this may not have been the ideal day to try this place as there is a massive group today…read more But I came in sat about 15 minutes before a server even came up to me. The server was nice but to busy to bother with most of my questions and seemed to be in a rush. The food was just okay nothing that really stands out as far as toast taste. The coffee was very under par for what you like to see at a little diner. All and all my experience was just okay. "Edit upon paying my bill it was over 17 dollars for a coffee, 2 eggs, home fries and soggy toast" Would not recommend for the price to quality ratio it just isn't there.

The best perch dinner, onion rings, French Fries Lightly breaded. Excellent. I will be going…read moreback. Service was excellent. Ambiance was interesting. See pictures!!

We haven't had an opportunity to visit Tackle Box 2 in a hot minute, but today we happened to make…read morethe trip yo Fremont, so we stopped in for a late lunch. Even at 2:30 on a Saturday afternoon, it was busy. Got even busier by the time we finished eating. We split a pound of perch with fries and Cole Slaw. Probably more than what we should've consumed, but it was better than good! The perch is very lightly battered and done to perfection. I also enjoy the cole slaw. The ambiance? Wow! Eclectic and ever evolving is the only way to put it. Every time you visit, there is something new to look at. Most definitely keeps your eyes busy. A very relaxed atmosphere on the waterfront in Fremont. A go-to for a great perch dinner. They also have fantastic frog legs - just sayin'... The full bar is also a bonus for the patrons to have a few libations during their time at Tackle Box 2.

When in downtown Sandusky, you can't find better food, better service, nor a better vibe than Shore…read moreHouse Tavern. The place radiates friendliness and you truly feel like a regular when you walk in, warmly greeted right away and taken care of the entire duration of your meal. My family had returned after a long day of theme park food and I needed something lite - and their seasonal salad was just what I needed. It was a very generous portion with some of my the sweetest strawberries I've ever had with candied walnuts, feta cheese, and a delicious vinaigrette to go along with it. Skip the theme park dining when you can - or at the very least, supplement it with this delicious cuisine and friendly service.

Our first night in Sandusky landed us in this small tavern right across Lake Erie…read more Very casual vibe and everyone was very accommodating but seemed overwhelmed. For an appetizer, we ordered the wedge salad and the Buffalo Chicken dip. I got the perch dinner for my main course. The kid got a chicken sandwich and my wife got the brisket Mac n cheese. They said that the kitchen was backed up. Honestly, it was totally not an issue. We were just relaxing, watching the game and chilling after a 7 hour drive from NJ. What was an issue was...... appetizers came out exactly the and time as the main courses. WHY????????? It couldn't have taken that long to throw blue cheese, bacon and tomatoes on a chunk of lettuce and pump out the Buffalo Chicken dip and then worry about the main courses later. Now we have to decide, do we want to eat the entrees or even touch the appetizers. That alone always ruins everything. Food was very good. Like I said, people were very nice but you just can't bring everything out at once. Defeats the point of "starting" with something.

Such an awesome local bar! The service is always friendly, house made bar food and I love their…read moreperch sandwich! They feature talented local musicians that have always been great when I pop in. I especially love Kyle White! The only downside is they close the kitchen at 8pm which is kind of early.

Interesting place, great reasonably priced "local" bar in an area filled with restaurant/bars…read morecatering to the seasonal crowd. Friendly people with good food. Ordering from a slip of paper instead of a server and having it brought to the table in a paper bag is unique Burgers were good, wife had a blackened chicken sandwich, it was a breast not a breaded patty, she thought it was very good. Flip flops, shorts and a t-shirt, you're good to go leave the fancy clothes at home, fun place I'll visit again next time I'm in the area.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We waited well over an hour for our food. The server was very friendly and although it wasn't her…read morefault she could have let us know they had a giant to go order and the kitchen was way behind, but she never told us that until she finally brought our food and I asked why it had taken so long. I never got my Cole slaw and the bun was absolutely burnt to a crisp-to the point I couldn't eat it. It's a cool place. Great scenery although road noise is loud. Sadly, we had high hopes for this place because we drive right past here a couple times a week, but we will no be back.

I am a frequent flyer here. I love The food is pretty good…read moreand the servers are always nice and friendly

It is closed they closed this restaurant down a couple of years ago. They only have a food truck in…read morethe parking lot for food. The tiki bar is still open.

We have been here before and have had above average food & service, but we returned for the…read moreriverfront views. However, this visit was so disappointing that I don't know where to begin. First, the "manager" would not allow us to put the umbrellas down at our table of 7 after the sun had gone down, ok no big deal... but here is where it went down the hill. We ordered (2) Spinach Artichoke Dip appetizers and this was nothing more than cold spinach & artichoke soup that should have been introduced to an oven or at the very least... a microwave. We ordered 7 dinners ranging from Broiled Salmon, Pasta Alfredo, Chicken Piccata and New York Strip. Four of our meals were served and then 2 of our meals were served 20 minutes later and the last meal was served 10 minutes after that. I always try to be considerate especially during these times of staff shortages, supply chain issues, etc., but this server just didn't know the menu and I just didn't feel that the manager was very accommodating with the seating. I am not giving them a lower rating because the Salmon and NY Strip was actually pretty good and they did make an adjustment on my guest check. However, I would prefer to have a good experience and pay full price. I believe that this restaurant has what it takes to be a much better venue, however, it will be a long time before I try this restaurant again. There are so many other fine dining options in Wyandotte to settle for average or below average.

The food here is to die for! Got a classic chili dog and a fried bologna sandwich! What can I say,…read moreI love hot dogs! The rest of the family got burgers, which were amazing! Also picked up a half gallon of their own house root beer. You can't go wrong with anything you order here. It's worth the detour off the Turnpike.

My family and I have been enjoying Woody's rootbeer since I was a kid. Nothing quite compares to…read moretheir craft rootbeer. I no longer live in the area but was able to make a stop in to grab a couple of gallon. The flavor is still as good as I remembered! Their prices are also pretty unbeatable being less than $6 for a gallon. Staff is very quick and friendly. They come directly to your car for service. They also have a rewards system when you buy a gallon you receive a card and once you have 10 your next gallon is free. These cards do not expire and can be stacked over the years.

Drove over an hour to get to Reds. It was full, but they seated us immediately. The place is very…read morenicely decorated inside and out. After being seated, that's where it all went downhill. We had come for the perch dinner and they were out. We then ordered our drinks and a couple appetizers, they were also out of the first two appetizers we picked. The waitress apologized and told us to call ahead before we come next time because they run out of a lot of things! So she put our drink order in and after awhile came back and told us she was sorry but the bartender must have lost our order or something. We did finally get our drinks, but not until after our appetizers. My husband got the grouper sandwich and said it was good. I got the perch sandwich and the perch had no flavor at all and there was only a dab of tarter, about the size of a nickle! I've gotten better perch sandwiches at the drive thru! The waitress was kind and apologetic, but food was very disappointing! We ordered 2 sandwiches, two drinks, two appetizers and split their key lime tart )they call it pie, it is not pie). Our bill was $124. for the two of us. Really can't recommend.

Our cousins met at this restaurant for a lunch reunion. The atmosphere was bright and coastal…read more The waitress, Kelly, was very accommodating and made sure our beverages were full and the food was perfect! The prices are good and most of us ate the perch sandwich which was delicious and coated in a tasty breading. The doors were open and the outside patio featured tables and a firepit which was lit. On weekends there are musicians playing. Recommend this restaurant for great food and service. Lynda