Had a great experience at this beer distributor on a Saturday morning. The employee behind the…read morecounter was extremely friendly; we even saw him carry out a heavy box for an older gentleman that paid just before us. I loved that they had such an extensive variety of beverages and snacks for purchase. I specifically stopped here to pick up the lemon cucumber Stateside vodka sodas that are typically scarce around Western PA. Was glad to see they had plenty at $15.99 for a 6-pack. Every aisle was well organized and fully stocked. Definitely stop in for your drinks before your next weekend getaway, party, or any other get together.

Love Pete's! Tons of non-alcoholic options!! I talked to the owner about a specific non alcoholic…read moregluten free brand, he looked into it, and purchased for his store. Great guy!

We stopped in at opening on Saturday. We were seated immediately and within mins, our waitress…read moreMarcy was there to take our drink order. Marcy was incredible and honestly, she made the trip worth it. Her recommendations were spot on. We weren't going to order dessert but bc of her, we did and she was right! The food is priced at pretty common prices and you get a full plate. All well made and at the perfect temp. The bus boy was ON IT. He was so very polite and asked before taking things. Nothing unused sat for longer than a few minutes. I almost didn't go but I am very glad I did. I will return and I will be telling friends, family & followers to try this place. The castle aesthetic carries over to the inside. It was definitely a choice lol but it is rather lovely. Not your usual dining experience. Try this place. Edit to add: a group of five of us stopped in for the brunch buffet on Sunday. We made a reservation as the website states any party of five or more should make one. I was apprehensive due to past experiences of brunch buffets. Usually all the food tastes very similar and lacks seasoning. Not the case here. They had such a wide array of options. We had an extremely picky eater and they left full. The vibe was casual with just a touch of sophistication. Really happy we tried the buffet and will absolutely come again.

Shakespeare's is a casual restaurant and pub that is located inside a *CASTLE* at the Olde…read moreStonewall Golf Club. Depending on the season and day of week, Shakespeare's offers brunch, lunch, and dinner. My husband and I ate one dinner here. We felt impressed by the 600 million pounds of boulders outside and the fun medieval-like architecture and interior design of the building (e.g., large doors, vaulted ceiling, oak panels, Spanish swords and shields, and tapestries). The seating hostess and the waitress served us promptly and politely. The dinner menu listed appetizers (e.g., poutine, pretzels, and wings), salads, sandwiches, flatbreads, chicken, steaks, veal, salmon, tuna, cod, crab cakes, pastas, vegetable sides, and some desserts. Here are my ratings for what we ate: Pierogi Flatbread - 4 stars - This flatbread had a wonderful crust, and it was topped with mashed potatoes, onions, and cheddar cheese. French-onion Soup Crock - 5 stars - My husband ate this soup. It had a nicely rich broth and onions and gooey cheese on top. Stuffed Shrimp - 3 stars - I ate this entree from the "moat," and I thought that it tasted just OK. Five large shrimp were stuffed with crab meat and lay on top of polenta. My side was a very fresh house salad. Queen's Prime Rib - 5 stars - My husband ate this entree from the "stockyard." A 10-ounce prime rib was cooked perfectly. My husband described it as "very tender" and "very good." He chose a buttery baked potato for his side. Apple Tart - 5 stars - We shared this dessert of a warm apple tart topped with vanilla ice cream. We enjoyed its sweet flavors. The total price for these five foods plus one soda was $95 *plus* tax, credit-card fee, and tip. My husband enjoyed this meal so much that he recommended that we return sometime to eat brunch.

Friendly service. Clean. A nice variety on the menu. Have eaten here a few times. Very good wings…read more A handful of specialty beers on tap. Wish they had a few more... very heavy IPAs. But... still worth a 5!

We reserved a table for 4 on the bar side of the restaurant as we prefer the lively atmosphere over…read morethe quiet dinning room. Food ordering was efficient and prompt. We all had something different, salads were fresh and plentiful. Food was fresh, well presented and fairly priced. The server was professional, friendly and readily available when needed. We will return.

Great selection and atmosphere. Nice people with some fine entertainment. Well done!!!read more

Tasted a flight of the five you see in the picture. Lots of potential in this new brewing…read moreoperation. I think they are only available in restaurants and bars right now. I tasted them at Iron Mann in Girard. Shout out to those guys for having this extensive selection, along with great, friendly service I'd say check out 1547 wherever you find them and see how your tastes compare to mine... My impression of the beers (always a subjective matter, of course) went down something like this: 1400 Miles From Home - a Key Lime Sour. Very light sour, to my liking, with all of the flavors in the description working together quite nicely Kolsch - another light version of this style. It is a good summer beer for someone who wants a little more flavor than a Bud/Coors/Miller Ohio Heat Wave - subtle habanero on the back end slowly builds, but that's about the only thing I'm picking up. This is a very light beer Hang 11 - a sweet IPA? The bitterness is as advertised. Would love to know the hops involved. Very drinkable, but don't expect a mouthful of IPA. More like a sweet, session IPA in my opinion Shooktown NE IPA - first taste hit very nice. Like most of them, it tastes very close to the description. No bitterness, but like others on the flight, it's a light version of this style. I'm used to a more potent hit of juice from a NE IPA, it's drinkable for sure

This wasn't their usual delicious food service. We consistently get the brisket nachos and a…read morehamburger and they've always been delicious. Tonight we waited about 40 minutes and everything came out cold. The brisket was dry and cold, the nacho cheese was coagulated already, the fries were somehow overdone and cold. We will return because I am sure this is a one off their usual excellent food. Nice relaxing, beautiful outdoor setting that we thoroughly enjoyed. The lemon cheesecake is delicious

We stopped for a beer. It was our first time there. Our beers were very tasty. The menu looked so…read moregood, that we're going back for dinner .

5 Stars all the way! Food, drinks, and service were excellent! I will definitely be back.read more

We came because it's advertised as dog friendly. They have a couple of tables on the sidewalk out…read morefront you can occupy but doesn't give you a lot of room so beware if you have large animals. The burgers are well worth it on burger night and the fries are good. The Mac 'n cheese was not as good nor the Mexican street corn. We will be back but will stick with the burgers. 2 smash patties that taste great.

Blue collar & Appalachia are a big theme at this brewery. It's half beer half music, Saturdays have…read morea cover for the band which have a huge stage and lighting. Staff and patrons were all very friendly. Tons of space for kids and even a sand pit plus corn hole: Many motorcycles coming in all day too. Beers are just okay hence the knock down rating. We enjoyed it and would come back. It's not a destination for us but if nearby would certainly stop.

I had a great visit at Big Rail Brewery! They're a relatively new addition to Grove City, and it's…read morea great place to hang out. I tried three beers and they were all delicious: the porter, the kölsch, and the cream ale. You can do half-pours to create your own flight. The staff were very friendly and were eager to let you taste any of the beers before ordering. They have food trucks on the weekends for hot food. They've got plenty of seating areas: indoors, outside, and in the woods. I really liked that the patio area *didn't* have music, which allowed for easier conversation. I'll definitely be visiting Big Rail every time I come back to Grove City!

This place has been on my list of places to check out. We've never been to the area to visit…read morebreweries. We find a location and try to visit the breweries in the area. My wife asked me if I heard of this place and I said yes, she said we got to go there. That was music to my ears. We stopped looked around and they have a small bar where everyone is gathered around. They have a long bar that was vacant. We got a flight of beers, ipa, jalapeño, Irish ted and a lager. The jalapeño beer was awesome. We got a four pack to go. I asked who was the owner how long they been here and he said 8 years. The one owner said that this was his last day. Found out that they sold the brewery to new owners. They will stick around as the new owners get going. But the name will change in due time. I'm happy we got to check it out under the original ownership. The one thing is inside everything is quite older. It could use some modernization. We will come back once the name changes and we have another Brewery to mark off our checklist.

I have to tell you that I am really digging this place. The beers are really, really, really good!…read moreWe trekked out from Bloomfield because we were in the area for a grad party and to say we were pleased is an understatement. The brewery itself is spacious and the concept made me feel like we were hanging out in a friend's basement gameroom/bar. That's a good thing. Definitely has a vintage vibe happening. We met with and were served by one of the Petrucci brothers and we got to talk with him at length about the brewery, their pours, the area, etc. Super, super friendly and nice guy. Now let's talk about the pours. I have to tell all of you that the beers are spectacular. We loved each one that we tried. If you're up for adventure, this is worth a drive from Pittsburgh. Looking forward to the next time we have to make our way out to Beaver County.

This cute pub is divided into three areas to accommodate everyone's fun visit. The bar area has…read morehigh top tables for enjoyable get togethers, while thru the open door way are low top tables which aid in providing a more intimate atmosphere. There is also a big patio area which is wonderful for a warm spring day, or a cozy summer night. The menu contains unique items amongst its standard fare. We went with the "Polish bowl", the " Italian bowl" and the cheesesteak. The Polish bowl contained pirogies that would rival any church lent takeaway. Accompanying them was kielbasa, sauerkraut, bacon, with side of sour cream and butter. Large portions, delicious taste. The Italian bowl consisted of four enormous meatballs. The flavor reminded me of my mom's who was taught by her neighbor who was from Italy. So very delectable. I took two of the four home and made two meatball subs from them- again, so enormous. The Grumpy Beaver does not skimp on quantity, but maintains a very high level of quality. The cheesesteak equaled two you would receive from anywhere else. The inclusion of sirloin, Swiss cheese accompaniment, and the local Mancini bakery bread ( long roll) will stand against anything you get from Philly. This was scrumptious. For dessert we chose a Dubai torte, and a banana peanut butter pie. Both did not let us down, with the heavenly flavor exploding in each bite. Our waitress Gabby was sweet and very accommodating. We will be back, and you should try it!

This review is for holding a private event in their upstairs Spirits Speakeasy & Lounge. From…read morepreparation to bartending, the staff was AMAZING. As for their catered food, I am totally biased. I have been chasing chef Greg Powell around Beaver County for ages, wherever he is cooking up his food. I was delighted he is the kitchen genius at the Grumpy Beaver Pub. From start to finish, it was a smooth running event space experience!

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.