B&D Custom Meats is the kind of local business I'm happy to support. We picked up some beef jerky…read morethat was packed with flavor and hard to stop snacking on. The steaks we bought were excellent quality too, they were tender, fresh, and cooked up beautifully at home. It's clear they take pride in what they do, and it shows in both the product and the service. Places like this remind me why I'd rather buy local than go to a big chain. I'll definitely be back.

I've seen the sign for B & D Custom Meats but I never had the chance to stop. I saw them at an…read moreevent at the fairgrounds where they had the best jerky so I finally stopped in. Their pork chops are so good and ribeye steaks were delicious and tender-had to cut off a bit of fat but will do for the price. They have fun frozen seafood in small batches so you can use in one meal. Service is good, market is clean and well organized. Some things don't have prices which makes it hard to ask when it's busy. I like supporting our local meat market. Don't forget some jerky!! It's super tasty with tons of flavors. Will definitely be back.

They used to be solid, 5/5 awesome! But lately--since they moved in beer coolers and cut freezer…read morestock -- it's been downhill. One Saturday, stopped in a little after one, and was told to leave! "We're closing, you can't buy anything, we already ran the register" -- WTF? Another visit, asked for. Filet mignon 1 1/2 - 2 inch " all we have is what's in the case". But I don't want bacon-wrapped? "You can't buy them and take the bacon off ". Seriously?!? 3rd strike: can you cut me some Ribeyes: "no, the saw is clean" Hate to see a great shop like this go to crap. Did they change owners?!?

Closed on Sundays…read more They no longer offer the variety of meat(s) for their tasty jerky, but the flavors of their BEEF Jerky will not disappoint. When on the road: I Highly recommend the $6 "snack packs". A combination of random pieces of their most popular jerky flavors and housemade sausage flavors + a variety of cheeses in cube form. A perfect snack on the go. For $6, a good value and a healthier snack choice than many things offered along highway 5 *thumbs up*

We came in for the first time a few weeks ago and bought a few pounds of naked wings and a smoked…read moreflat iron steak. Both were outstanding! Came back today and purchased a few cube steaks, a flat iron steak, three NY Strip steaks, four pounds of naked wings, and some ground beef. All for about $120. The service is super friendly and helpful. The quality of their meat and the variety offered is truly impressive. They also have a large selection of seasonings, marinades, side dishes, and even a few wines. If you're near Drain (or even if you're not!), it's worth the stop! We'll be back.

Great family owned butcher shop in Drain, OR. We got an assortment of meats including beef bacon,…read morebaby back ribs, and NY steaks. Everything we purchased came out amazing and tasted great. We also purchased a Mac & cheese from their wide assortment prepared sides and meals. Customer service was some of the best you'll find. The owner was really patient and answered all our questions. Prices were fair and reasonable. If you haven't been check them out, you won't be disappointed.

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield

I get my dogs food there. They love it and it's a complete meaty meal with organs, fats, bone, and…read moremuscle meat. I also like their jerky.

The best prices in the area. Great service and knowledgeable help. Always offering suggestions and…read morecooking instructions.

Stopped by during a road-trip because I wanted to cook steaks at my AirBnb for dinner. Found this…read morebutcher and was very impressed! Their selection was amazing: pork, sausage, ground beef, chicken, and more. I got 2 New York steaks and it was absolutely delicious! You can tell is quality meat! Highly recommend getting meat from there if you are in the area.

We have found the most unique wine bar! It is in the heart of Oakland. The wine bar has so much…read morecharacter and history. If you ask about the history of the building, Chris is happy to tell you. Robert and Don are amazing! Robert knows his stuff about al things wine, the history behind each bottle of wine, sake, and so much more. If you let them know what kind of wine you are looking for, or wanting to try, they will find the wine for you. Every single wine we tried, was so good! The Secret Wine Society is now a favorite of ours! We all will definitely be coming back.

This is a super cute tasting room/wine shop tucked away in downtown Oakland. They have a nice…read moreselection of wine to taste and while they only do glasses or by the bottle, the staff is knowledgeable and will help you make a selection. They also serve small plates if you're wanting to snack as well. This is a true gem and worth the detour to Oakland.

Great service & prices! Easy to get to. Steaks are custom cut... hamburger was already frozen,…read moregreat for us that live an hour and a half away. I do wish the chicken was packaged in preferred size, but came pre- packaged & frozen. You should check ot out..better than the grocery store!

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

Great food and great service . I would recommend all my friends to try their poor boy sandwich. My…read more#1 choice.

We stopped in Sutherlin, OR, for gas on our way to Portland . We had intended to go to McDonald's…read more But, across the parking lot from McDonald's, we saw this little place. From the outside it doesn't look like much but we were surprised that when we went in to check it out, we found that they actually have a small dining room with tables and chairs. There is a counter where you enter your order and sandwiches pay for your food. The menu is surprisingly extensive. They have both hot and cold sandwiches along with some hot entrées . I had a cold pastrami sandwich and it was very good. I liked it better than most supermarket sandwich counters and better than Subway sandwiches. My wife had a cup of Vegetable Barley Soup and Onion Rings. All in all, it was pretty good. It was far better than we expected. This is a good lesson where we should not judge a book by its cover.

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

Been going to this place for years. Never disappoints. All sandwiches are excellent with high…read morequality meat, veggies (especially tomatoes regardless of the time of year) . Their meat section is excellent as well. I bought some Bavette today which I call the rich man's flank steak. They don't always have it so call first. Pic is a pastrami on rye.