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    Trofie marsala: excited as this pasta shape is hard to find. Fine but could've used a bit more depth of flavor. 3.75 stars
    Eve K.

    Italian restaurant in downtown Santa Cruz with classic and few unique dishes and stellar cocktails. 3.5 stars Food: 3.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Trofie marsala: this pasta shape is hard to find and when I do it's always with pesto so this was an interesting combo. Could've used a bit more depth of flavor and less soupy texture as I'm a fan of marsala. 3.5 stars - Meat ragu: meaty hub thought it was tasty. 3.5 stars - They made my son a fettuccine with chicken and butter he LOVED which I greatly appreciated. - Banana old fashioned: my hub could not stop raving about this cocktail - Atmosphere: tables in one room and bar in the other Midlight: - Bruchetta: fresh tomatoes were great, but couldn't get over the sliced bread not being toasted which lacked that crusty texture. 3 stars Lowlights: - [[HIGHLIGHT]]The website and menu framed it as an upscale special occasion italian restaurant. It was fine, but didn't find that to be the case for our family holiday meal.[[ENDHIGHLIGHT]] Solid Italian food and cocktails would consider coming back for.

    Special Salmon Linguine with Asparagus
    Sarah C.

    I think this may be a bit of a hidden gem. [[HIGHLIGHT]]Very mellow/not busy on a Thursday night.[[ENDHIGHLIGHT]] The appetizers were the highlight. Both the Elk Carpaccio and the Fritto Misto were super good. And where do you get Elk? How cool is that. And Fritto misto was very well fried and crispy. Both were very healthy sized portions as well, we were expecting them to be at least only half as large. The cocktails were also very good. Clean, fresh, well balanced. We got a Spanish Paloma and a Girl in Every Port, and both were very tasty. For mains my husband got the Zuppa de Pesce which was good - had a ton of seafood in it and again was pretty large. But the apps were better. I got the special salmon linguine with vodka sauce and asparagus. The salmon was quite good, but the linguine itself was a bit undercooked, and the sauce was a bit too rich. We both were very full though with two apps and a main. The burgers I saw looked good - so since we weren't blown away by our mains, I think that could be the secret - come for cocktails, apps, and the burger.

    Seafood Risotto
    Nancy O.

    The best food in Santa Cruz without a doubt! We had dinner here Saturday night two weeks in a row. Last week we started with the Mushrooms, Fritto Misto and House Made Bread. The Fritto Misto is lightly dusted and fried perfectly. The calamari and tiger shrimp are just delicious. They have perfected their method. We had the Lobster Ravioli as our main entree and the Sea Scallop entree. Exquisitely presented and delicious! They do not skimp on their ingredients. Tonight we had to order the mushrooms again and the Fritto Misto appetizer. We also tried the roasted brussel sprouts. Again, it was all served to perfection. We ordered the Seafood Risotto and the Elk Carpaccio. It was beautiful sliced and prepared. The Elk was sweet and savory. It was a delicious complex blend for your entire palate. The Seafood Risotto was over flowing with seafood. Wow! This is the place to go! And the service we received was impeccable. They time the appetizers, entrees and desserts. Oblo has trained their staff in service and it shows. They are attentive and are constantly clearing plates. The servers and staff know what they are doing. I am raving about this restaurant! It is just what downtown Santa Cruz needs. Make a reservation. You will Not be disappointed!

    Pizza
    David B.

    [[HIGHLIGHT]]I'm rooting for this place, but they need to 'step up' their outdoor seating game![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We live in a town where people like being outside.[[ENDHIGHLIGHT]] The full bar, happy hour deals, and friendly staff are all winners. [[HIGHLIGHT]]With a brighter sign/ lights and some outdoor ambiance magic, I'm confident they'll be the 'go-to' spot in no time.[[ENDHIGHLIGHT]] Food and drinks are already on point - let's hope they can 'dish out' some outdoor charm soon!

    Jojo H.

    Our first time since they change the name and ownership. The changed is "good". Bar area is so much better, counter is more modern. The table in the middle is a good addition. Our bar guys are so nice.

    Matcha crème brûlée with sour cherries

    Definitely some of the best eats I've experienced. Service was spot on throughout our meal. We will be returning soon!

    Michael C.

    The good: solid cocktails. Frito Misto app was good ( especially the shrimp). The bad: main courses were meh. Seafood Paeea was mediocre at best. Wife's burger was "disgusting" and over cooked. She barely ate half. Fries sucked. Service was pretty slow, but our waitress was nice and polite. Ambiance: anyone who has lived in Santa Cruz for a while knows this building used to be Hobee's cafe and after that Cafe Mare. Sadly, I can't unsee either of those restaurants. I could see this turning into an "old people's" hot spot just like the previous two restaurants at this location. I can't think of any reason to go back other than maybe to grab a cocktail and an appetizer (maybe). 3 stars might be a touch generous.

    Beet salad

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    1 year ago

    Very good dishes and priced right for an Italian restaurant. I would definitely recommend and come back again here.

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    1 year ago

    My favorite Italian restaurant in Santa Cruz!! Food is fabulous!! Always get one of the specials. Pistachio bomb for dessert was amazing.

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    2 years ago

    It's the whole package: great food, amazing service, chilled ambiance. The gnocchi was Devine. Get it.

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    1 year ago

    Excellent food, truly great food! wonderful atmosphere and staff are so friendly and make you so comfortable

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    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    1.9 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Makai Island Kitchen & Groggery

    Makai Island Kitchen & Groggery

    3.9
    (1.1k reviews)
    1.2 mi
    $$
    Outdoor seating
    Takes reservations

    Great times, good vibes! I forgot to take a pic of my Mr.Makai drink but it was delicious, strong…read morebut flavorful. The servers were very nice, just a bit busy with all the tables so it did take a little while for service but nothing unreasonable. Loved the loco moco I would say it was a little hot for medium well perhaps the toppings made it cook a little more after plating but it was proper juicy and seasoned. The bbq plate was great, the flavors were pretty much the same but different textures depending on what meat you were trying. The kalbi was really thick! Would definitely stop by again to see what's going on with the food or drink menu.

    Makai is located almost at the end of the Santa Cruz pier. It's a cute tiki themed restaurant with…read morea revolving bar and a small outdoor patio. The drinks here are very eye catching and palate pleasing too! I got the mahamellow (non alcoholic) and my fiancé got the Mr Makai. For lunch, I ordered the Hawaiian fried chicken and he got the loco moco. Both meats were severely under-seasoned, like zero seasoning. That was sad. The Mac salad hit though. Super creamy, just the way I like it! Our server was Liam and he was excellent. He checked on us just enough and was nice too. It was a bit off putting there were bunches of flies congregating in parts of the restaurant. $3 per 20 minutes of parking but I think it maxes out at $24/day. I'd come back for the drinks and would dabble apps in the future.

    Photos
    Makai Poke Bowl
    Makai Poke Bowl
    Makai's Outdoor Patio
    Makai's Outdoor Patio
    Makai Burger with Seismic Fries

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    Makai Burger with Seismic Fries

    Oblò - beerbar - Updated August 2026

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