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    Corazon De Leon

    4.4 (40 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Chimichanga!
    Mo G.

    Came in with the wife, since we drive by the place all the time. It did not disappoint, food was great and was presented very well! Got a seat outside with great weather and we both enjoyed are meal. Wait staff was great and prompt, nice experience overall, would recommend to stop by when in the area!

    Olivia R.

    I had one of the best burritos I've ever had here. The staff is incredibly friendly and the redwoods on the outdoor patio are absolutely stunning! Highly recommend.

    Outdoor area
    Marissa B.

    This is our new spot for dinner for a great price. We decided to enjoy the outdoor seating today. Very spacious! Looks like it would be good for a party. Food has been great! Service was attentive. I was a little thrown off when the server didn't bring the check to the table but asked us to pay with the handheld? We wanted to pay cash, would be nice to give guests the option and to review the check. Cash is better for business anyhow. We are looking forward to the next date!

    Chili Colorado
    Lorna R.

    Finally got a chance to try out this New Mexican restaurant located at the former Casa Nostra location in Ben Lomond. It was a wonderful experience. The food was fresh and delicious. We were seated outside since it was a warm evening on a Tuesday. In the past, we have usually chosen to sit under the trees or in the patio area on the other side of the building. Apparently, they don't open that side during the week. Hopefully as their popularity grows...that will change. We were seated outside. They brought us water, chips and salsa. They do not have alcohol yet. Hopefully, soon. I had a fish and shrimp taco. My partner had the Chili Colorado with pork. Both were served hot and fairly quickly. Everything was tasty. Looking forward to get the Seafood Soup. Nice local new choice.

    Perfect location with beautiful outdoor sitting area and amazing food. I was not a big fan of Mexican cuisine, but this restaurant changed it for me. Chimichangas are addictive.

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    3 months ago

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    1 day ago

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    17 days ago

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    4 months ago

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    14 days ago

    Tbey had Great food .as well as great service and nice atmosphere also ..It also had live music

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    5 months ago

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    9 days ago

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    29 days ago

    Excellent food! WOW!!! Ambiance is nice too! I don't know why it needs 85 characters. Great is great!

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    12 days ago

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    2 months ago

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    6 months ago

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    6 months ago

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    5 months ago

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    2 months ago

    Excellent location in a redwood forest! Wonderful to eat outside. Fantastic food. We will be back.

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    2 months ago

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    7 months ago

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    6 months ago

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    6 months ago

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    2 months ago

    The food is the best I've had in ages. The prices are inexpensive and plenty of food on the plate. We go at least once a week.

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    3 months ago

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    6 months ago

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    4 months ago

    Best California burrito I've ever had!! Pozole was good, too! Love that there's such an amazing restaurant in Ben Lomond now! Yay!

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    4 months ago

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    7 months ago

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    5 months ago

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    6 months ago

    Visired for the first time on Sunday. Nice menu with good food and great service. We'll worth a try.

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    6 months ago

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    Ask the Community - Corazon De Leon

    Trout Farm Inn - Outdoor patio with views of pool and creek

    Trout Farm Inn

    3.5(179 reviews)
    2.2 mi
    $$

    Awww these reviews make me sad because this place is awesome! I have been here 3 times…read more The first time I went with by boyfriend and it was so nice we had to come back. Erica the bartender helped us at the bar with food and drinks. The second time I was engaged and I wanted my engagement party there. We set it up by the couches with "Happy Engagement" sign, "she said yes" napkins, Ring straws and Ring balloons. We all talked, took photos, had mimosas and brunch. Everyone was attentive and just had an amazing time. about 20 people showed up. The third time we went to the pool with 3 kids. It was a bit pricy for 5 people with food and drinks. It also did take a little long like 30 minutes for drinks but it was fun and the pool was warm. They brought out a pretzel that was rock hard. When I told them they quickly brought me a new one that was soft.

    Got to the pool about 330 the great pool attendant- server got us a drink per happy hour…read more.. She never informed us from the get go - POOL CLOSES AT 5. Last yr I spent many sunset evenings w/o ever being asked to leave .. guess they thought I was a member. I asked her about happy hour food and she said happy hour is in the bar... I told her I wanted to check out the happy hour and went inside -she should have informed the pool closes at 5 at that point. I said hi to the bartender and inquired of the happy hour and that I was enjoying the pool. He then informed me at the bar to get happy hour prices I had to eat in the bar and that I could not take my happy hour food outside to the pool. The young man at that point should have informed me of the pool closing at 5 as well. I ordered. 2 tacos and grilled shrimp and it took 52min to arrive. I asked the guy bartending twice if he ordered my food. I got back to the pool. It was a few minutes after five after jumping into the pool the nice attendant informed me the pool is closed. I got charged $ 35 x2 for two people to not use the pool because I went inside to get happy hour food. A lot of non communication A lot of taking advantage of peeps unaware ! Not cool

    Photos
    Trout Farm Inn - Dining room

    Dining room

    Trout Farm Inn - Huevos rancheros, bloody mary, hollandaise

    Huevos rancheros, bloody mary, hollandaise

    Trout Farm Inn - Bar/ Sitting Areas

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    Bar/ Sitting Areas

    Humble Sea Tavern - OG

    Humble Sea Tavern

    3.9(32 reviews)
    2.6 mi

    Humble Sea has blown up in the last few years. I remember going to the original one in Santa Cruz…read moreback in 2019 and remember liking their beers. Now they have branched out to about 5 other spots. This one in Felton looks like it took over an old western type saloon. There's a separate business next door that's attached that does the food (The Emerald Mallard). You'll have to order there but the food can be brought to you at the bar area. So any food photos posted to Humble Sea's page should actually be on The Emerald Mallard's page. Just fyi as there are several cross postings. Beers aren't brewed here but rather just down the hill probably less than 7 miles away. Their menu/beer listing isn't the most visible or easy to read. Not a fan of how they present their offerings. But upon finally taking a sip everything came together. Tried 2 lager styles one a dark version and another a euro version that I could have sworn was imported. It is really rare for a Californian brewery to nail the euro styles. They nail it here. Split an appetizer from next door (different review) and the upscale vibe of the food really went well the high quality beers here. They also have full liquor but it isn't upfront or obvious. I think this location is kinda new as I don't remember it 2-3 ago when I last visited this town. But next time I do visit I'll probably make a ritual stop here to inaugurate a weekend stint.

    Amazing food. The fried capers in the Caesar alone changed my life--I now fry capers at home like…read moreI'm on a mission. Service is next-level friendly (they're basically homies), and everything comes out quick without cutting corners. I somehow remember everyone's name... except Alex? (Is it Alex? Sorry, man. I'll get it eventually.) The ambiance is like your favorite slightly-chaotic dive bar--mounted animal heads and all--but way cleaner. No shade Monty. The music swings from emo to Shania Twain and somehow always works. There's solid outdoor seating if inside isn't your vibe. I've learned how to play Mario Kart on their little TV, discovered I don't hate Cats, and even squeezed in some laptop time (WiFi's a little iffy, but there are spots nearby if you need it). Honestly, this place is kind of epic--and it's because of the staff and guests are SC beasties and beauties

    Photos
    Humble Sea Tavern
    Humble Sea Tavern - Wedge salad

    Wedge salad

    Humble Sea Tavern - Socks & Sandals DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook 6.6%ABV ($9)

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    Socks & Sandals DDH Foggy IPA with Citra, Centennial, Simcoe & Chinook 6.6%ABV ($9)

    Venus Spirits Cocktails And  Kitchen - Westside - Venus Burger

    Venus Spirits Cocktails And Kitchen - Westside

    4.0(196 reviews)
    9.3 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    Venus Spirits Cocktails And  Kitchen - Westside - View into the distillery

    View into the distillery

    Venus Spirits Cocktails And  Kitchen - Westside - Crispy Brussel Sprouts

    Crispy Brussel Sprouts

    Venus Spirits Cocktails And  Kitchen - Westside - Crème brulee

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    Crème brulee

    Corazon De Leon - mexican - Updated August 2026

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