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    Oc House

    3.8 (121 reviews)
    ModerateVietnamese
    Open 3:00 pm - 12:00 am (Next day)

    Oc House Photos

    Business Info

    OC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Oc House

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    Oc len xao dua (coconut stir-fry snails)
    Vy N.

    The restaurant is in a small plaza -- parking's tight, but early or late arrival helps! Their Oc len xao dua is amazing! Ngheu hap Thai was bland, and So diep nuong wasn't fresh (frozen?). Skip the seafood hotpot; it's just watery chicken broth.

    Oysters
    Julie P.

    The service was excellent! Friendly and recommends foods to your desire. The setting is also spacious and plenty of utensils to go around. The portions are also good to share for a small group up to 4 people. Will come back to nhau!

    Grilled pen shell scallop. Super rubbery and tastes freezer burnt. Not fresh at all.
    Tokii L.

    The service here was great especially since they are understaffed. There is usually one man running around and taking orders. I have so much respect for his work ethic. I hate to have to rate this place so low but our experience with the food here was absolutely not worth it. Ambiance is sports bar vibes with Vietnamese mtv playing on the TVs. It's clean. The food here is abysmal. I think it definitely caters more to the late night drinking type of clientele who doesn't care much about what they are eating because they faded and the taste buds are gone. For a place called oc house (literally translates to shellfish house) they don't prep the seafood (shellfish) well at all. We got the grilled pen scallop and it was overcooked and rubbery. Reminded me of freezer burn cooked shellfish. The lemon pepper sauce they serve with it is good though. The shellfish here is not fresh at all. The pepper salted squid was ok but not great, super bland and small portioned for what you get for it almost being $20. We also ordered the lotus salad which in traditional Vietnamese cuisine the sweet and spicy fish sauce that's drizzled over it is aromatic and garlicky. The fish sauce served with this was not savory and sweet but just watered down fish sauce, it made the dish very stale and salty. And for some reason our dish tasted like crab even though this dish only has boiled shrimp, pork belly slices, and lotus root. This was a strange one to see them mess up. The banh canh cua (thick crab udon) was super disappointing as the broth was very flavorless but also super rank (not the good kind). It tasted like ketchup broth. There was also a giant frozen freezer burn disc of what looked like crab meat in the bottom of my bowl. This bowl of noodle was serviced with thinly sliced beef which was meh. I likely won't return, I really hope the owners hire a better chef because the one they have currently now isn't good. Or if they are cutting corners with quality in the food it definitely shows. I had super high hopes for this place but I'll stay to Powell's seafood for now.

    Hen xúc bánh đa
    Mark H.

    Great spot to eat dinner after getting off work per the Portland local. Nice service.

    Pha Lau Bò
    Pheobe H.

    Food was decent and our server seemed like a sweet hard working man. He was very polite and attentive! Location and parking kinda strange but not too hard to find parking. We arrived when it was not too busy but I noticed all customers were Vietnamese so we took it a good sign. Food was pretty great and we love all the sauce provided except for the hot sauce! Not a fan of the coconut snails and Pha Lau Bo, there's basically nothing else but tripes lol tasted kinda bland but tamarind sauce was very good. Will be back if we're in town.

    clams
    Iris L.

    pricey and portion size is not a lot but it is fresh and only place in Portland so far that serves razor clams (the ones that are like razor blades). Ample parking. it is across the street from Eastport Plaza. Great interior and large tables for hosting huge amount of guest and chill vibes. They are very busy so service can vary slow and they don't really check on you again after food is delivered. Flavorful and fresh seafood. would come again but be prepare to spend as it gets pricey.

    Balut
    Jen S.

    This place is a hidden gem! It's tucked in a small corner. The owners are super nice and attentive. The food as excellent! We ordered 3-4 dishes of each item to share amongst a dozen of us. Because it is a smaller scale restaurant, it can get loud when all tables are full.

    Bo Luc Lac (Shaken beef), Muc Rang Muoi (Salt & Pepper Squid), Grilled Scallop
    Mia H.

    This place is a go-to now! There is no spot that does Vietnamese seafood and drinking food like Oc House. Super fast service, lots of variety, and always delicious food. Highly recommend coming here with friends.

    Sally C.

    The best place for viet bar food/ shellfish! Everything is cooked with so much flavor.

    Thuan H.

    This place is definitely on the more "delicacy" side of Vietnamese dishes. You won't find the traditional Pho and Vermicelli bowls here. They have escargot, clams, squid, etc. The food comes out hot and ready when ordered. The service was quick as long as you grab their attention. The portions itself were fairly small for the price. Some of their seafood dishes, you can taste that they were frozen and then reheated/steamed as you order (not as fresh). The place itself feels like a Vietnamese bar. There's Vietnamese music playing, fairly open, but a little dark. I don't have any complaints about it though, I think it fits the vibe.

    Mussels
    Jacqueline C.

    We went during the week at about 4pm. We were the only customers. The staff was very friendly and helped us decide what to order. It was all very good. Super flavorful and filling. Definitely will go back

    Food was delicious, customer service beyond excellent, restaurant was clean, very welcoming as was the owners, servers. It's a restaurant and lounge with karaoke. Best food experience yet in Portland; theyre open 3pm-12am. We met some nice people karaoking it was such a friendly and down to earth chill restaurant.

    Grilled scallops

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    2 months ago

    This place is a hidden gem. Food here is authentic and amazing! Try the snails and hot pot if you haven't. They taste amazing!

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    9 months ago

    Amazing food! Great selection of seafood and unique dishes that most restaurants wouldn't have. Awesome service. I love this restaurant!

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    Good good good service . Will recommend to our friends to try , There are lot of specialties we need to discover .

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    Business owner information

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    Kristine H.

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    Page 1 of 4

    Ask the Community - Oc House

    Are you open on Labor Day?

    Good morning Tina, yes, we will be open on Monday Sept. 4th. Thank you

    Are you open today Jan 1st?

    Hi Amanda, we will be open today. Thank you

    Are you open today?

    Hi there, yes we are open today.

    When will they open for in house dining?

    Hi, we’re open for dine in now. Thank you

    Is this place closed permanently? The note said it would reopening Weds 12/16, but swung by on Sat 12/19 during business hours and it was closed.

    Hi Minh, I’m sorry forgot to update the information. We decided to closed until Jan. 1st. Due to the new state extended restriction.… 

    Anyone know what is in the M19 Canh chua tô?

    Hi Jessica, that is our Vietnamese Sour Soup in a Bowl instead of the hot pot. You can request it either with catfish or shrimp. Thank you

    Don’t See Your Question? Ask Away!

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    Lúa

    Lúa

    4.2
    (188 reviews)
    5.9 mi
    $$

    The food was very good. I liked the idea of being able to choose your base and then being able to…read moreadd whatever meats you want. The egg noodle bowl on the top with fried chicken and tofu was phenomenal. The chicken was similar to fish sauce wings and the tofu was very caramelized and had a nice salty coating of sauce. The bottom was nem nướng and pork with the woven noodles. It was a very big portion, but the fresh herbs/veggies made it feel balanced. An order of spring rolls were also ordered, but wasn't in the photo. It was ordered with crispy pork belly. Based on some reviews, I was skeptical about ordering the pork belly, but I was pleasantly surprised. The skin was very crispy and you could hear the crunch from across the restaurant. The restaurant is very open with big windows, but I liked the concept of the open kitchen look. The service was really good. We ended up ordering pork belly and shrimp for our spring rolls and the worker politely came by and told us they were out of it. He was able to accommodate for it and was very kind about it. Even though you can order at the table with a QR code, the staff was very attentive.

    Lúa specializes in their woven rice noodles. I ordered their woven rice noodles with the char…read moresiu/crispt pork belly and it was very delicious. It's a Vietnamese delicacy you can't find anywhere else in Oregon so I'm glad to have to a Portland restaurant to offer this. They give a plentiful amount of fresh herby veggies combo with fresh hot rice noodles alongside tender flavorful char siu and SUPER CRISPY pork belly! The staff are friendly and the store is extremely aesthetic, the interior has this spin on modern Vietnamese style of decorations. Great interiors that's won't disappoint your date. I absolutely recommend coming here for their niche Vietnamese food!

    Photos
    Lua-restaurant.com
    Lua-restaurant.com
    Coming Soon!
    Coming Soon!
    Table Spread

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    Table Spread
    Cuon - Vietnamese Street Food

    Cuon - Vietnamese Street Food

    4.7
    (695 reviews)
    5.0 mi
    $$

    Downtown Portland's hidden gem for authentic Vietnamese!…read more I was walking around downtown Portland and stumbled upon Cuốn Vietnamese Street Food, and honestly, it was the best meal of my week . If you are looking for fresh, flavorful, and satisfying comfort food, do not walk--run to this spot. To get the full experience, we ordered a variety, and every single item was a hit. We started with the Beef Pho, and the broth was the absolute star. It was rich, aromatic, and deeply savory, clearly simmered for hours. It was the perfect dish on a sunny Portland day. We also grabbed a Chicken Banh Mi. The bread had that perfect crispy crust with a soft, airy crumb, and the chicken was grilled to perfection with fresh veggies and herbs. Of course, we had to wash it all down with a creamy, sweet Thai Tea--it was delicious and the perfect end to the meal. Beyond the food, the vibe is great. It's a super clean, casual spot with big windows letting in lots of natural light. It's set up for quick counter service, which makes it perfect for a fast lunch downtown, but the staff is so friendly and welcoming that you feel right at home. It's a family-run business, and you can taste the passion in the food. Highlights: · The Pho Broth: Seriously some of the best in the city. · The Banh Mi: Fresh bread, great fillings. · The Service: Fast, efficient, and incredibly kind. Pro Tip: Don't forget to grab your own utensils and sauces (the chili crisp is a must for the pho), and help yourself to the free self-serve hot tea. It's the little touches like that which make this place a winner. I am already planning my next trip back to try the Crispy Pork Belly. Highly recommend

    Positives: fresh, well made, very flavorful proteins. Cons:…read morePrice I tried Cuon for the first time and enjoyed it. I went for a Vermicelli bowl where you get to pick 2 proteins. I selected Pork Belly (their specialty) and lemongrass chicken. The bowl itself is standard Vietnamese fare, nothing special, creative or exciting in that sense. That said, the ingredients tasted fresh and the proteins were very well seasoned and cooked. The pork belly skin had an awesome crunch and you can clearly taste the lemongrass in the chicken. The included spring roll had nice crunch but little flavor. Unfortunately, outside of Pho, Banh Mi and Noodle Bowls, there's sadly not much else to the menu. No Vietnamese salads, stir frys, etc. Either way, what they do make, they seem to make quite well. So, on to my main issue ie, that for a place thats only open for lunch, the prices are a bit too high. I noted about $16 for a Banh Mi sandwich, no sides. Pho was around $20 and my noodle bowl was about $20 as well. Weirdly, its about the same prices as eating lunch back home in Miami, a FAR more expensive city in general. In fact, I've often had more exciting Vietnamese in Manhattan for lower prices. So while its easy to recommend Cuon on quality, its not a top recommendation for lunch value in the PDX which is why Im docking 1 star.

    Photos
    Dining room
    Dining room
    Rice with meat
    Rice with meat
    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

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    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

    Oc House - vietnamese - Updated July 2026

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