Very satisfied with the service. Order came as scheduled, seafood was fresh. Great fish dip -highly…read morerecommend. Overall - Very happy & will be ordering often from this company.

I found this company on Instagram and decided to give them a try. Not only did I order the crab…read moreclaws, but also lobster tails and shrimp. My order was delivered right to my door and everything was delicious!

Great little meat market, they carry a variety of meat and seafood. Highly recommend their Picanaread more

We came here to purchase meat for a family get-together this last Saturday and came away very…read morepleasantly satisfied with the quality of meats and the prices. As is typical of these meat markets, it was busy on Saturday with people lining up to purchase from the meat counter. 3 order takers were doing a good job of keeping things moving along fairly smoothly. We purchased entraña limpia (trimmed skirt steak) that has the silver skin (gristle) removed for $8.99 per pound. This is the more expensive cut than the entraña sin limpiar which is $6.99 per pound but you'll have to trim it at home. This can be quite a chore so be careful when ordering between the two. The packages range in size from 3-7 pounds. I bought a large 7lb package which was enough to serve about 10 people. The quality of the meat was excellent and very flavorful, equal if not better in quality than the choice cuts available in the higher end supermarkets and $2-$3 per pound cheaper. I grilled them up that afternoon and everyone raved about the flavor! We also purchased an excellent whole salmon filet for $5.99 per pound which we cooked Sunday evening. Although it was frozen and cryo-packed, It tasted fresh and was flaky and flavorful. At this price, the salmon was a bargain. Lastly, we also bought a 28 oz. pack of Don Quixote dry chorizo for $9.99 which is another bargain! So why only 4 stars? Well, it's because of the way this place us set up. You have put in your order at the counter where your given a numbered receipt for your order, you then go to another line where you go to the cashier and pay while another guy is pulling your items from their cold storage area. You never see your merchandise until you've paid for it. This kind of bugs me but I'll grin and bear it if I can enjoy these quality products at these bargain prices. I'll be coming back to sample their other meats and seafood offerings again very soon.

I went to the Deerfield wine fest and this company was there selling their products. I usually do…read morenot buy from these kinds of places, but the food was superb at the festival, so I gave it a try....and I am so glad I did! The Sea Bass is absolutely amazing!! The fish is very white, and good portions. I also ordered the Churrasco Steak, and they are VERY flavorful. I only added salt to the steak, and have admit that it was one of the best steaks I have ever prepared at home. The only reason I didn't give them 5 stars is that the two times I have ordered the delivery came days later than it was supposed to, and nobody called to tell me what was going on. They did however through in some free fish to try for the inconvenience. Everything is been very good quality and I will definitely order from them again.

The tuna is good, so is the veal. The scallops have a fishy smell that's somewhat unpleasant. As a…read morenative New Yorker, perhaps my expectations are a little higher for seafood freshness, but I'm a little disappointed.

There is an option to purchase meat perfection here in South Florida and its name is Wild Fork…read more Now I've seen their advertisement that they're more than just meat and I've been in the store and I purchased more than just meat, but I have to say that for me it's all about the meat. Whether you want a huge Wagyu tomahawk steak, a skewer of marinated meat and vegetables ready for the grill, or some fresh hamburger, this is the place you're going to find it. I have learned from experience that it is simply the best. The best always comes at a price, but at Wild Fork the prices are actually reasonable. You can find a broad range of price points from choice meats at family friendly prices to prime meats at reasonable prices to Wagyu meat at premium prices but by my own purchases, I am certain that every time I am getting value and more importantly, great tasting cuts of meat. Whether I am purchasing short ribs or briskets for the smoker, steaks for the barbecue, or Osso Buco to braise, I am certain every time that I am getting the finest cuts for the particular dish I am preparing. I would call it restaurant quality, except what I have made it at home from what I purchased there has often exceeded anything I've eaten in a restaurant in flavor and quality. Today's order is a bit larger than usual because I filled my cart with plans to take out the things I did not immediately want but accidentally hit "Send." And while I'm sure customer service would've helped me to correct this faux pas, I was suddenly thrilled to know that I would have all of these choices at my immediate disposal. And despite what I said previously, in this review, I did go beyond just meat. A few fish portions will round out the menu for some time to come. OK, I can't write a review and not tell you my favorites. I am a huge fan of beef ribs and they have so many different ways to order it so I often find myself getting multiple types. Whether the Dino ribs or the full racks, the flanken style or thin cuts for Korean barbecue, I have absolutely loved everything that I have bought. In addition, the large briskets that I like to put on the smoker are exceptional whem purcgased from Wild Fork. They require less trimming than when I purchase from other places making it much simpler to prepare this for a wonderful meal for a crowd. The cowboy steaks are not the ones you see in the restaurants that are simply bone in ribeyes; these are huge pieces of prime ribeye, which can feed a family and taste better than anything you've ever eaten at those restaurants serving them. They are a better value than the tomahawk, but I always order one of those as well because they look so impressive on the plate. Of the order the only thing I've used so far this time is the hanger steak. I made this in an Asian inspired dish with vegetables and it was so tender and delicious that I am about to eat the leftovers for lunch. Wild Fork is a wonderful choice for your meat shopping, but I encourage you to look well beyond that. They have the best of rubs and their smoked sea salt somehow seems to make every steak taste even better. Their fish is delicious as is their chicken. I absolutely love their duck breast and game meats as well. They have many other items, including prepared meals, but I have yet to try those. Highly recommended.

Update this location has improved in personnel. Very helpful and friendly staff now and clean…read morelocation been here many times and happy to be here again.

This hidden gem has been around for over 30 years and I found out why today!…read more Most restaurants give you bread, this one gives you crackers with fish dip that's absolutely fantastic! Then I had the blackened mahi on top of a wedge blue cheese salad and it was epic! The service was exceptional and made us feel welcomed for first timers. 10/10 will return again

Walking inside indeed felt like I was in a restaurant in New Orleans. We were seated in the live…read moremusic room which held reggae. As we waited for a waitress, a fish dip and crackers "bread service" brought out, which was delicious. The mahi-mahi tacos with rice and beans were fresh and well-seasoned. For some reason, the rice and beans came out in little plastic cups which seemed unnecessary. Service was excruciatingly slow, and we felt neglected. It took at least 30 minutes to receive our meal after we ordered, and it took over 30 minutes after we finished our meal before the server returned.

After a great experience during a work event at Chef Adrianne's I spent Father's Day there. The…read morefood and service we received was just as great as the previous visit. Loved it.

We came here to celebrate a birthday. We made reservations for 7:30 on a Friday night. Our party of…read morefive was sat immediately. They had a live saxophone playing. It really added to the ambience. The player was very talented! As appetizers we ordered the charred oysters, the pull-apart bread, truffle fries, and a wedge salad. They were all delicious. The fries seemed to just be a common frozen variety. I'd expect hand cut, homemade fries from a 5 star restaurant like this, charging $14 for an order of fries. But, they were ok. The bread was delicious! I thoroughly enjoyed my wedge salad. There aren't a lot of places where I can get one, so I was thrilled to be able to order one. I had wished they had oysters Rockefeller, but the charred oysters were delicious, and they had a salmon Rockefeller on the menu. I ordered the Barramundi fish with a stuffed baked potato and roasted broccolini as my sides. The fish didn't have a lot of flavor and was set in pool of (I think) olive oil. The oil didn't have a lot of flavor either. I would have preferred the fish just be served alone. The baked potato was HUGE! That could have been my entire meal! It could have been two meals! It turned into four meals, as I took home my leftovers. The broccolini was delicious. Probably my favorite part of my main entree. My daughter ordered the filet mignon. It was like butter! So soft, it melted in her mouth! It was a good portion and she had leftovers as well. She added a side of garlic butter, which at $7 was not really worth the cost. My husband had the lamb chops. They were so delicious! Cooked perfectly! He had a side of sautéed mushrooms that were absolutely amazing! I do think it was ridiculous to charge $7 for what equated to maybe 2 mushrooms. Our other daughter ordered the roasted chicken. It was delicious and a huge portion. She took at least half of it home. Our son ordered the spicy rigatoni with chicken. We all thought it was very odd that they brought a chicken leg on a side plate. Normally, at any restaurant, when you add a protein like chicken to your pasta, they put a cut, grilled chicken breast ON your pasta. This was neither on it, nor a chicken breast, nor was it cut. We all thought it was the most strange way you could give someone their protein for their dish. The pasta was delicious and a large portion that turned into 3 meals. Our waiter, Alonzo, was wonderful! He explained everything to us! We ordered a bottle of wine and he told us the really cool back story of the brand. He told us how long our meals would take to prepare. He was very attentive and helpful. I will say, for a restaurant called a "Vineyard", I'm shocked they don't have a more extensive wine list. There were maybe 5 Sauvignon blancs, and 4 of them were from California. Only one was from New Zealand, which is the one we ordered. I think they have more drinks than they have on their menu. I feel they're missing an opportunity to sell more by not letting the customer know everything that's available. I don't know if I would return. It's very expensive in the sense that they charge you for every little thing. It was a nice place to go for a special occasion, but I don't know if it's worth it.

Tried out La Perla, a Peruvian spot and the food was super authentic! Of course, I went with my go…read moreto Peruvian dish, the lomo saltado, and it was flavorful and delicious and definitely didn't disappoint. My friend got a Milanese chicken dish she loved as well. The service was quick and attentive, which made the whole experience even better. The only not so authentic part was the salad , it came with beets which we found a bit off. For dessert, we shared the passionfruit mousse, which had a crunchy crust at the bottom and a thin layer of chocolate on top ..such a great combo and the perfect sweet ending. If you're craving real, flavorful Peruvian food, this place is definitely worth checking out.

This place is truly 100% peruano!! If you are homesick and crave to return to Peru for a home…read morecooked meal, don't despair, this restaurant is like going home and having your mom cook. The entire staff is super. They treat customers like family and the food is their expression of love. From ceviche to picarones, every meal is a delight. ¡Buen provecho!