Absolutely loved the service from Frank. Very personable and pleasan. The braised short rib was next level and so was the Pavlova. Wonderful brinch. read more

After a great experience during a work event at Chef Adrianne's I spent Father's Day there. The food and service we received was just as great as the previous visit. Loved it. read more

We recently hosted our wedding dinner celebration at Chef Adrianne's Vineyard Restaurant & Bar, and it was everything we hoped for and more. As longtime guests who have enjoyed countless date nights here over the years, choosing Chef Adrianne's for such an important milestone was an easy decision--and they absolutely exceeded our expectations. The food was phenomenal, as always. Our guests could not stop talking about the filet mignon, short rib, salmon, and pork wontons. The croissant bread pudding was a huge hit as well, with both the dark chocolate and white chocolate varieties receiving rave reviews. Every dish was beautifully prepared, flavorful, and served perfectly. With 41 guests, delivering that level of quality consistently is no small feat, and we want to give a heartfelt thank you and shoutout to the chefs and entire culinary team. The kitchen staff truly knocked it out of the park. The food was one of the highlights of the evening, and our guests are still talking about it. What truly made the evening exceptional, however, was the service. We had 41 guests, and our servers--Evan, Alonso, and Frank--were outstanding. We've had the pleasure of being served by them before, and each brings something unique and valuable to the dining experience. They were warm, attentive, efficient, and incredibly organized throughout the entire evening. Despite the size of our party, they handled everything seamlessly and made every guest feel genuinely cared for. A special thank you also goes to Chantele, our event coordinator. As any bride knows, planning a wedding comes with plenty of questions, concerns, and emails. Chantele was incredibly patient, responsive, professional, and kind throughout the entire process. She answered every question with grace, was attentive to details, and helped put our minds at ease. Her professionalism and courtesy played a huge role in making our celebration such a success, and we are so grateful for her guidance and support. It was a particularly hot day, and the team thoughtfully brought out fans to help keep everyone comfortable. That small gesture was just one example of how attentive and helpful they were throughout the night. From coordinating the event to managing entrée orders and ensuring our guests were comfortable and happy, the entire staff went above and beyond. The atmosphere, food, service, and hospitality combined to create a truly memorable celebration. We feel so blessed to have shared such a special occasion at a restaurant that has already been part of so many wonderful memories for us. After at least a dozen dinner dates here over the years, it was only fitting that we celebrate our wedding with the people and food we've come to love. Thank you to Chantele, Evan, Alonso, Frank, the talented chefs, the kitchen staff, and the entire Chef Adrianne's team for helping make our wedding celebration unforgettable. You didn't just serve a meal--you helped create memories that we and our families will cherish for a lifetime. We will continue recommending this restaurant to everyone we know and look forward to celebrating many more milestones here in the years to come. read more

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$300??!!!One star because I have to, I wish I could do zero I am so upset! I have been visiting this restaurant for years and feel personally insulted with this Saint Tropez experience. I can't tell you how excited I was to experience the chef's table Saint Tropez dining experience tonight, which is why I am so sorry to have to give this honest review of this mediocre experience they cost me almost $300. Yes, $300 And I live in a world worth $300 is still a lot of money for dinner. I have been wanting to do something special for my best friend and thought I had found the perfect evening. I expected to be wowed. I expected to meet the chef and be able to talk to her about her journey. I expected to drink AMAZING wine because it is, after all, a vineyard restaurant. Instead, everything was disappointing, bland, disrespectful and rushed. Like most life experiences, everything started off beautifully. Beautiful decor, very gracious greeting upon our arrival at 7 pm, with a glass of bubbly. The first oyster dish was very good although I can't tell you all the ingredients that went into it, but it was a nice experience. That's where it ended. I'm limited with the amount of pictures I can post here on Google but as far as the experience goes, being a chef's table experience, I expected her to take a little bit of time to answer questions or just hang out, but it looked like there was a fire in the kitchen because she rushed in spoke fast, did not invite any questions or interaction at all and dashed out. That was very disappointing because although she did ask if we had any questions, she did not invite any interaction. She looked rushed, blurted out a couple of things about each item. Nothing spectacular. Nothing in depth then she quickly looked around and bolted right back out and I do mean bolted. I certainly did not feel comfortable asking any questions or engaging with her because she did not look like she wanted to be engaging. As far as it being a social event, there were only eight of us at the table (five women and three men)none of the others seemed to have any interest in speaking to anyone outside their group. It was a very small setting so I couldn't help but overhear the two couples' conversation all night about finance. It was very impressive for such young people to be so interested in money but man what a boring topic for our special dinner. I did my best to introduce myself and make conversation but other than polite replies, they weren't having it. I don't think it helped that the chef herself was so aloof. Thank God I didn't go alone or I'd had been hecka lonely. As far as the meal goes, the only two dishes that were honestly very good were the first oyster and the cream puffs. Everything else was so bland. I had to ask for salt and pepper. But I have to say what shocked me most was the cheap wine that we were served. These were wines that were carefully selected and curated by the chef. Really? A Charles Krug 14.99 bottle of wine? All I can say is I do not recommend anyone waste their hard earned $300 for bland food, cheap wine and non-chef St Tropez experience. I have had the fortune of actually visiting Saint Tropez and can say that nothing on this menu resembles what one would eat there during the summer. It makes me angry because I understand many people are looking for a special evening and a quality experience. And for those people who want that special experience and are saving their money for maybe an anniversary or birthday celebration, this is a grave injustice. I have more photos on my Yelp review, if interested. If we had our eyes open during this experience, I'd hate to see what the dark dining one was. Carlos Rossi and Chef Boyardee? I feel insulted and frankly believe we deserve better. I don't know what had happened to my previous Yelp account, but I wanted to be sure to include this review, especially with all the other fake views that I saw on the same experience on Google. There were only four women at the table and I could not see how they were four different reviews from four different people and two other women were my best friend and I. I have to say that I reached out to management. They did not reach out to me, but I did to them and I spoke to Stephanie who was kind enough to refund my money. She claims no one has ever complained in all the years they've been doing this, but I guess there's a first time for everything. I appreciate the refund Stephanie and I hope moving forward you will give your guests a better option for the curated wine experience and I hope that my honest review will only help you improve. I think people paying for a special experience should get that special experience because whipping out $300 for two people in this economy is steep and some of us do know better and have high expectations. read more

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One star because I have to. One star for the oyster and for the cream puffs. I can't tell you how excited I was to experience the chef's table Saint Tropez dining experience tonight. Which is why I am so sorry to have to give this honest review of this mediocre experience they cost me almost $300. I have been wanting to do something special for my best friend and thought I had found the perfect evening. I expected to be wowed. I expected to meet the chef and be able to talk to her about her journey . I expected to drink delicious wine because it is after all a vineyard restaurant. Instead, everything was disappointing, bland, and rushed. Like most life experiences, everything started off beautifully. The oyster dish was very good although I can't tell you all the ingredients that went into it, but it was a nice experience,. Ttat's where it ended. I will go into detail with the pictures that follow. As far as the experience goes, I expected her to take a little bit of time to answer questions or just hang out, but it looked like there was a fire in the kitchen because she had to keep running in and running out. Hoping for minimal interaction? Although they were only eight of us at the table none of the others seemed to have any interest in speaking to each other just speaking amongst themselves about finances and money. I did my best to introduce myself and make conversation but it wasn't a very social experience at all. Thank God I didn't go alone or I'd had been hecka lonely. . As far as the meal goes, I will explain as the pictures follow. All I can say is I do not recommend anyone to spend their money or time on this. If his was the st tropez experience I'd hate to see what the dark dining one was. Carlos Rossi and Chef Boyardee? I feel insulted and frankly believe we deserve better. Chef Adrienne, you let me down read more

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This location is in Town & Country; they used to have several others. The French onion soup is still superb, with a rich, delicious broth. The Crispy Panko Goat Cheese Croquettes were very good, and the sour orange sauce they come with was outstanding. Their bread with honey butter remains a must--don't skip it. Service, however, needs improvement. The server who brought the plates (not our main waiter) seemed unsure of who ordered what and appeared disoriented, which suggests they need better training. The drinks were the biggest disappointment. They took far too long to arrive, and by the time my Irish coffee reached the table, it was cold and missing a straw, spoon, and any sugar or Splenda packets. My husband's Carajillo was also unusual in presentation, served in a glass much larger than customary. On a positive note, the cheesecake with berries was delicious and ended the meal on a high note. read more

I love this place! First of all, the amazing Chef's behind the scenes are outstanding! They ensured that all my guests and I had a great time and that, we did. Lilly, the hostess was so sweet and helpful in every way. The way she treated all of us is a constant reminder of how essential customer service is. It is a huge part of the experience. Chantal played a huge part in ensuring the reservation was on point and as always, she has done great! It reminded me of how great Bruce was and how much he is missed (RIP). We headed to our private room where Frank made sure we had everything to our liking and the ambiance was perfect as per usual. When you walk into the space it's incredible! I tried some new starters but stuck to my traditional rack of lamb. They created some wonderful dishes for us and we enjoyed every bit of it. The dessert was this AMAZING carrot cake and that was my first time having that. All the dishes were great and we can't wait to go back. Enjoy! read more

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Social occasion late lunch/dinner. Service was OUTSTANDING. A big thank you to Chantel for hosting and making us feel at home. We sat outside with the beautiful view and perfect weather. Started with the bread and i will say by far the BEST bread i have ever eaten at any restaurant ever. The butter spread was amazing and the sweet honey... please never change. The sweet and spicy shrimp was cooked perfectly. The mini burgers tasted like White Castle burgers from NY with a hint of Big Mac sauce, that's the best compliment you can get... amazing. The steak was cooked perfect medium rare - LIKE BUTTA. Melted in your mouth juicy and delicious. Keep up the great service and delicious food, can't wait to come back and try out the brunch menu. read more

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Food quality is high here and they have a nice brunch. Located at the Town & Country Mall right off of the Turnpike and Kendall Drive. I liked my choices, standouts were the jalapeno corn bread and the benedicts. Food portions go from moderate to rather large, I was warned that the desserts are huge. Pricing reasonable. Service was fun and friend but can get spotty. Plenty of parking most of the time. I will probably go back for dinner to give that a try. read more

This place was absolutely amazing!!! We went for Mother's Day brunch which was priced at a great price for a 3 course meal and the drink options were also very affordable! Favorite dish was the appetizers and the salmon. Must try the bolognese pasta!!! Lastly, the tres leches croissant pudding was DELICIOUS!!! Cold vanilla bean ice cream with a warm dish. Coming to this restaurant very very soon as the service was amazing and everyone was so friendly ! read more

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First time checking this place out. I usually order the desserts to go because honestly they are amazing. The food was good they had a good lunch special deals I recommend the steak and fries. So good!!! The service was great and the ambiance too. Next time I want to sit outside. Please get The pork wonton chips ! read more

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I've been following Chef Adriane for years now from her very first OG location to every new chapter she's opened since. It's been amazing to see her growth, and no matter where she's cooking, the quality and flavor always stay top tier. Tuesday nights are my favorite because of her famous French Onion Soup .. you can only get it on Tuesdays and it's honestly the best I've ever had. It's rich, flavorful, and the portion is huge... easily a full meal on its own and absolutely worth every bite and penny. Tonight, I switched it up and tried the lobster ravioli instead of my usual steak frites and it was fantastic. The brown crusted salmon also deserve some recognition because I'm not even a salmon eater, but it's one of my go-to dishes here. Perfectly cooked, paired with those creamy potatoes and that incredible sauce... truly to die for. If you haven't had her French onion soup here do yourself a favor and make it a Tuesday night tradition! read more

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Beautiful restaurant inside and outside! The patio has a view of the water. My sister hosted her wedding rehearsal luncheon here. Service and the general manager were super accommodating and attentive! The food is spectacular! My sister and her husband had a set menu and everyone loved their food. I had the 24 hour braised prime beef short rib with sweet potatoes, spinach, au jus, white truffle oil and garlic - such good flavors. The appetizers were solid such as siuna ahi tuna tartare and the crispy panko crusted French goat cheese balls. The white chocolate tres leches bread pudding was out of this world! The BEST bread pudding I've ever had! They took care of us well -- cannot wait to come back in the future! read more

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I just love this place! They have my favorite dessert ever the white chocolate tres leches croissant bread pudding with vanilla bean ice cream, I don't have enough words to describe how delicious it is. I love how intimate and spacious this restaurant is. Last but not least the service is always great. read more

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I went to Chef Adrienne's Vineyards last night and it was incredible from start to finish. We sat outside on the patio by the water and the weather was perfect -- it made the whole experience feel extra special. The service was on point--attentive without being overbearing--and every single thing I ate was delicious. We had the tomahawk and the truffle mac & cheese, and both were insanely good, but the standout for me was the goat cheese appetizer... absolutely amazing. The drinks were just as impressive and perfectly made. No one at the table had a single complaint, which never happens. I honestly cannot wait to go back. read more

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Chef Adrianne's Vineyard is one of the best things that have happened to Kendall, so this review is a compilation of the many times I have visited. First of all, and referring to my last visit, excellent choice in the martini hour ($8 martinis from 4-7 M-F). I love the martinis here, and I have had my share martinis in Miami, from Caviar Russe (excellent martinis) to the Tea Room (East Hotel, average martinis), I have to say their slightly dirty martinis are amazing! The food is comforting and flavorful, and the staff is always so welcoming. Chef Adrianne's Vineyard is the place you go to share good wine, good cocktails, good food, and possibly avoid the Miami fad. I have to commend their happy hour menu though and the bartenders, what a team! Of course, we will be back read more

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Absolutely fantastic! You know a restaurant is good when it is chef-owned! And Chef Adrienne Calvo is an absolute icon in Miami. This restaurant is located in Town & Country. It is absolute beautifully. Service is great and food is delicious. My waitress Manuela was so sweet and on point. I tried the Tamalito with Shrimp and let me tell you, this is not your average tamal. It was out of this world's good. Also tried the burrata with prosciutto but thought the tamal was more unique. I had the Filet Mignon that came with mashed potatoes and spinach. The jus it came in was delicious. The side of crispy honey Brussels sprouts was amazing! Highly recommend? read more

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I genuinely cannot say enough great things about Chef Adrianne's. This restaurant is tried, true, and easily one of my top three favorite restaurants in Miami, if not all of South Florida. It is that good!! I've been close to 10 times at this point, and I have zero intention of stopping. I order the sweet corn tomalito every single visit, without fail. It's a creamy, almost cornmeal-like dish paired with a white lemon blanc sauce and topped with chargrilled black tiger shrimp that are slightly sweet with just the right kick of spice. It's rich, comforting, and literally perfect. The pork wontons (or deconstructed pork wontons) are another must-order. They're the perfect combination of sweet and savory. It's perfectly balanced with queso blanco and a soy guava marmalade that adds just the right touch of sweetness. Another absolute MUST are the chargrilled oysters. Legit 10/10. Cajun garlic butter, lemon, crispy edges. No notes! For entrées, I usually rotate between two favorites: The rack of lamb, served with mashed potatoes and garlic sautéed spinach, finished with a white truffle au jus or the braised beef short rib (sooo tender), served over whipped sweet potatoes with garlic spinach. Both are consistently amazing so you can't go wrong with either. Last but not least, dessert because this one deserves its own moment. The white chocolate tres leches croissant bread pudding is quite literally my favorite dessert of all time. Moist, perfectly sweet, served with vanilla bean ice cream and salted caramel. It's flawless. Beyond the food, the ambiance is calm, cozy, and refined. It really does transport you to Martha's Vineyard. The service is incredible every single time. Attentive and wa. Truly no notes. 10/10. 100/10. If you're in Miami/South Florida, or anywhere near the Kendall area, Chef Adrianne's is an absolute must. read more

This was my first visit to Chef Adrianne's and I was not disappointed. It was lunch time on a Wednesday and not very busy. The food was exceptional. We had the Pork Belly app, the Parker Rolls, and Steak Frites. All were cooked to perfection! Then followed with the White Chocolate Croissant dessert. It was pure bliss! if you are looking for exceptional food and a nice ambiance, you must go here! read more

It's that time of the year when we gather with family and friends at the dinner table to spread Holiday Cheer! And the best place to eat and be merry is @chefadriannesvineyard in Kendall. Led by local celebrity @chefadrianne this beloved restaurant serves exceptional dishes that will impress the most demanding palates. I was so impressed by the quality of the ingredients starting with the Fig Burrata to the Lamb Rack. Even the pull-apart bread alone will make you salivate but her famous French Onion soup is really to die for. But remember, it's only available on Tuesdays but the menu has so much to offer, like Bone Marrow, Pork Belly, Steaks and even Oysters. The Lamb Rack I ordered was cooked to perfection but the Spicy Rigatoni really surprised me. The sauce was on point with the hint of heat. It's was so addictive indeed. And don't skip on their craft cocktails. I highly recommend their Tequila Espresso Martini and also the Praline Old Fashioned if you love whiskey like me. This restaurant was truly remarkable from the service to the food preparation, presentation and quality. read more

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Another great experience at Chef Adrianne's - food was amazing, the onion soup was pretty good- James was out server this time around and he was pretty good, attentive and funny. Ambiance was perfect a day before Xmas full of great energy - great times! read more

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Came here for Mother's Day brunch and it did not disappoint! I will say we came in knowing it would be a busy service and that the kitchen would likely be backed up. When we got to the restaurant we decided to grab a drink at the bar before our reservation time. My mom and I ordered lychee martinis and they were delicious, perfectly made. When it was time for our reservation we were sat instantly. To start we all ordered the Caesar salad and omg it was delicious. Homemade croutons, the dressing, everything about it was great. As my entree I ordered the brown sugar salon and my mother ordered the Bell & Evan's Chicken supreme. The food took a while to come out as expected but when it did it was great. They weren't hot hot but I chalk that up to the service being slammed and would expect the food to be hot on a regular day. My mother really enjoyed her chicken and I tried it and can say it was cooked perfectly. I didn't love the potatoes underneath the salmon but that wasn't a big deal to me. The fish was good and the presentation was beautiful. For dessert we ordered three different ones so we could try them all. We got the dark chocolate and Nutella croissant bread pudding, the white chocolate tres leches croissant bread pudding and the pavlova. All three were great but I think the pavlova was the best. So light and not overly sweet. Overall, we had a wonderful brunch here. You can tell everyone was working really hard to make it a successful brunch service. read more

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We attended the Feast of the Seven Fishes Chef's Table Experience on a weeknight, and the meal was excellent! Chef Adrianne briefly introduced and explained each course and its wine pairing. This was my first ever chef's table-style event and it was a wonderful experience. read more

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The brown sugar salmon was out of this world as were the appetizers. The steak was not of great quality. The chef is extraordinarily talented and the staff is attentive. We were there for a party and the room we were in was extremely crowded. read more

I came to Chef Adrianne's for a surprise anniversary dinner planned by my boyfriend, and the entire evening was unforgettable. We had a reservation and were seated quickly at a beautifully decorated table with rose petals and a romantic candlelit setting. The two complimentary glasses of champagne were such a thoughtful touch. I truly appreciated that, especially because gestures like that are rare and meaningful. I was genuinely emotional. I have to take a moment to highlight our server, Amanda. To the owner directly, Amanda is a once in a lifetime employee. Her energy, attitude, and level of service are something I have never experienced before in the food industry. You can tell she absolutely loves what she does and pours her heart into it. She was incredibly friendly, attentive, and went above and beyond to make our evening perfect. She made me feel like I was being cared for by a friend. She is so personable and warm. Amanda truly elevated our entire experience and she deserves to be recognized. Please do everything to keep her. She is amazing. Thank you Amanda. The food was also delicious. The ceviche tacos were my favorite, super fresh and packed with flavor. The spicy tuna crispy bites were also really good, maybe not my favorite version of crispy rice but still delicious. I had the salmon with saucy potatoes which tasted slightly different than I remembered, but still flavorful and well done. The NY strip steak could have been a bit better considering the expected quality, but overall everything was enjoyable. This was such a beautiful experience. It really is the thoughtful details and exceptional service that make a night feel special. Amanda made all the difference and I am so grateful. Thank you again. read more

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My wife and I dined at the restaurant for our anniversary. At first the server was polite and explained the menu and specials quite well. The food when it came out was ok, my steak was fine, but my wife ordered the osobuco and was throughly disappointed. She took one bite and could not even get through the one bite. The server asked if she wanted a box and was quite unapologetic about her experience. With many other dining options coming to Kendall, can't say we will return read more

Again...ordered a $20 salad and they send it without the salad dressing. Not to mention the lack of presentation. BK has better presentation than this upscale place. They will never get my business again. No matter how many times I speak to management, it doesn't change. HORRIBLE!!! read more

It use to be a great place, we were there last Sunday and I must say we paid for mediocre food. Smaller portions with no taste and one plate even had the lamb chops raw in the inside. No wonder the place was empty shameful as we use to really enjoy it read more

We just keep coming back. The service, the food, and the ambiance are all so detailed. read more

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Chef Adrienne's Sunday brunch felt like entering a tempered quaint spot. The atmosphere strikes the perfect balance between casual comfort and chill, with sunlight streaming through large windows onto draped table cloths. The staff greet you with cheerful attentiveness, setting the tone for a leisurely dining experience that invites you to savor every bite without feeling rushed. The brunch menu was a delightful mix, The steak and eggs was superbly delicious, perfectly poached eggs on top of the medium rare steak was ufffffffff,. What truly elevates this brunch is the attention to detail from Bryce our waiter and the quality of ingredients. Every dish tastes fresh and thoughtfully prepared. The pace of service allows guests to linger over conversations, making it ideal for a Sunday morning escape. By the time the meal concludes, you leave with a satisfied palate, a lifted mood. Visited for a birthday celebration which was pleasantly satisfying. read more

Chef Adrianne's Vineyard Restaurant and Bar - Steakhouses Near Me - Miami, Florida

Went here with high expectations got the Tomahawk steak, carrot Bisque, and Lychee martinis The steak was cold and overcooked, The soup came cold, the lychee martini was decent Never coming back my entire family was disappointed. The service was pushy on ordering and slow on serving . read more

Chef Adrianne's Vineyard Restaurant and Bar - Lychee Martini - Steakhouses Near Me - Miami, Florida

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I wanted a fine dinning experience for my quests and I and found Chef Adrianne's in Kendall. It was an excellent time for all of us, excellent steaks, wine, and service thanks to Dayana. The manager Erik, visited us to make sure we were happy and having a great time. I highly recommend Chef Adrianne's. read more

I always wanted to tried Adriane's restaurants, but they out of the way of my usual routine . It was lunch on a work day and I was around so it was an opportunity. The place is very nice , and the service very good. It was that no only my server, but the whole team were very amicable and attentive to all the details. Unfortunately the food was very average, the salmon was over cooked, dry, and hard. Below that were some potatoes covered it a sauce that tasted like thousand island dressing from a bottle. The pavlova seemed old and was flavorless. read more

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Made a reservation for Miami Spice. We were seating promptly and helped right away. We went in for an anniversary lunch and were given Prosecco as a celebratory item and I thought it was a nice touch. I also added a Wine white passion fruit sangria which was delicious. The Miami Spice menu is decent. We both had the wontons as a starter which were tasty. The spicy rigatoni was delicious. I added chicken and regretted it. $10 and I really did not enjoy the taste and for a pasta it just didn't look right. My husband had the wagyu burger he enjoyed and we both had creme brûlée as a desert. We also added a truffle Mac and cheese which was okay. Service was on point, the restaurant was very clean, organized and modern. The chicken & Mac & cheese is the only thing that made it 4 stars. read more

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We went to Chef Adrianne's to celebrate Easter and had a scheduled reservation for 1:30 p.m.; however, our meals were not served until one and a half to two hours later. Unfortunately, the food quality was subpar and did not meet the standard we have come to expect from Chef Adrienne's. We respectfully suggest that if the kitchen does not have the capacity to accommodate a high volume of reservations, guests should be notified in advance rather than having reservations accepted. This experience was very disappointing and not one we are inclined to repeat. On a positive note, our server was excellent throughout the meal and consistently apologized for the extended delay, which we greatly appreciated. read more

We had a wonderful dinner Saturday night and it was made all the better by our fantastic server Frank. The elegant interior gets prettier with every visit. Drinks: Classic Mojito, Dry Vodka Martini, and Basil Hayden Old Fashioned were mixed to perfection. Kudos to the bartender. Appetizers: charbroiled oyster, Pork Wontons, and Spicy Tuna Crispy Rice. All delicious but the absolute best was the Spicy Tuna. You have to get this. Entrees: Harris Ranch Black Angus Filet, Prime Rib Short Rib, Brown Sugar Salmon and the special of Slow Roasted Half Chick on risotto. All were good but the short rib was outstanding. Sitting on a bed of amazing tasting sweet potato mash, the meat was so tender and flavorful a knife was unnecessary. Dessert: the Seasonal Pavlova was a refreshing delight topped with fresh berries, and the Belgian Chocolate Brownie were a perfect ending to a delicious dinner. My last visit here was over 3 years ago and I wasn't thrilled with it or sure I would return. But last night was perfect. I highly recommend a visit to this lovely restaurant. read more

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This place hands down never disappoints, from the food to the service and even the ambience. Fine dining at its best! read more

Chef Adrianne's Vineyard Restaurant and Bar - Sweet and Sweet & Spicy Shrimp - Steakhouses Near Me - Miami, Florida

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Great service and amazing ambiance! For starters we had the charbroiled oysters (6) $21, we both opted for the New Zealand lamb rack $55 and the tres leches bread pudding and I must say everything was super delicious! Definitely a 5 experience! Everything was seasoned to perfection and the portions were very generous read more

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So I had not been here for a while and the last time I was here was for brunch. This time I stopped in for dinner and let me just say the food was absolutely phenomenal. From the appetizers to entrées to the desserts everything was perfection!! The staff was super sweet and our waitress was very helpful with recommendations, everything she recommended was on point! Plus, the restaurant is absolutely beautiful. They have a great size bar as well as an outside area. read more

I came here for happy hour on Friday night and had a great time. We were immediately seated. It took a bit for the waitress to come to introduce herself and take our order but we understood as the restaurant was full. To drink, I had the Lemon Drop Martini and Mango Spicy Margarita. They were both strong and refreshing. When the waitress brought the small plates, I did have to ask her to change one of the plates as it was dirty. The waitress immediately apologized and changed it. As appetizers, we tried the Sweet and Spicy Shrimp, Siuna Ahi Tuna, Charboiled Oysters and Raw Northwestern Oysters. Everything was delicious. The shrimp was flavorful and the tuna was buttery. I remember the charbroiled oysters having cheese on it before but it was still delicious. Perhaps if more cheese were added, it would elevate the flavors even more. The raw oysters were on the smaller side but the sauces that it came with were so tasty. As an entree, we tried the 24-Hour Braised Prime Beef Short Rib, New Zealand Lamb Chops and Truffle Mac and Cheese. Once again everything was delicious. The prime beef short rib was soft and tasty. The sweet sauce that the sweet potatoes came with elevated the flavors. I'm very picky with lamb but the lamb chops were perfectly cooked. The truffle Mac and Cheese was the best of Mac and Cheese that I've had. The truffle was a game changer. For dessert, we tried the Creme Brûlée and the White Chocolate Tres Leche Croissant Bread Pudding. Creme Brûlée is usually my favorite but the Tres Leche may be one of the best desserts I've had. The warm tres leche with the ice cream on top was delicious. I enjoyed my time here and I loved how the waitress did not rush us. We stayed there for three hours, just catching up, past their closing time and not once did we feel rushed or kicked out. They also played some great music that helped create a nice ambiance. This will continue to be one of my go to places for happy hour. read more

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