Delish. Highly recommended by our neighbors in VB who know the owners. So, when driving to Delaware…read morefor the weekend and going past it, we decided to stop in. It's a long drive into the middle of nowhere to a very charming beachfront town but it was a dreary and rainy day. We easily parked in the large gravel lot and walked inside and were immediately sat at a table by the water with a lovely view. Our waitress was prompt and super friendly. We chose to get the crab hush puppies and were thrilled to see they were made fresh and hot to order and tasted phenomenal. We devoured them quickly. We decided to split the fish taco meal since it was lunch for us and it came with two large-sized tacos and cole slaw. It was a nice portion for an entree and was easily enough for both of us for a lighter lunch. Really delicious sweet tea so I took some to go. Small gift shop attached and tons of seating inside and expansive views of the water with a back wall of windows all around.

So happy we stopped here! Great food, great view, and great service. Best and biggest oysters…read moreI've had in a while. Make sure to give them a try.

This place is truly amazing. Alex, she's wonderful and the drinks were perfect The food even…read morebetter, we will be back. The drive is worth it! The staff friendly & the service is amazing! The ambiance is a rustic fisherman's shack and we loved it!

Looking for a low-key place to eat with delicious seafood? Come to Captain E's Hurricane Grill &…read moreTiki Bar. The Soft shell crabs, crabby fries and fried oysters were delicious and the staff was wonderful! Highly recommend this place.

Wow! This place was outstanding. There weren't many lunch options open on a Sunday in Crisfield,…read moreand we were the first customers into the Water's Edge during our impromptu visit. There was one single waitress, and while she was a doll, she clearly was not prepared for an 8-top to walk in as soon as they opened. We were promptly greeted and sat, and our drink orders were taken. She was brewing fresh sweet tea, which was worth the wait. Additionally, one of my family members requested unsweet ice tea, and the owner actually went out to the store and bought more tea to make it for her. We sampled the crab dip appetizer (GOOEY GOODNESS), and we were served free cornbread for the table. The cornbread was unreal - it was the most dense, decadent, flavorful cornbread I've ever hard, though noticeably underbaked (which I personally believe added to it's goodness!) Portions were huge, and the food was really tasty and rich. Things move a little slower here than most places, but if you're not in a rush, pull up a seat. Heed parking signs outside, as it's street parking.

Nice neighborhood diner. We arrived and picked up a couple menus and seated ourselves since no one…read morewas at the front when we walked in. A minute or two and our server took our drink order. They fill the glass with nearly snowball style ice and water. Mostly ice so if you drink a lot tell them a little ice. We ordered a cream of crab, house made shrimp salad and a crab cake. All tasted homemade. The shrimp salad was a fair amount,not great but ok. The crab cake was flavorful and had a good amount of crab in it and so did the soup. When we go back there we will probably try someplace else but this is definitely worth returning to try something else like their fried chicken. They also have a 50s style ice cream shop attached that looks authentic.

the atmosphere and service were great. the food wasn't. I had a $38 strip steak that was half the…read morethickness of my brothers, tough and way beyond the medium rare I requested. I complained to our server expecting her to offer to take it back but she only offered to tell the kitchen to do better.

Amazing service and the sushi (cooked and raw) does not compare to anywhere else . Drink…read moreselections are fun and had crafted.

Exhausted from a long day of travel, we sought a restaurant off the beaten path. We needed a…read morerestoration to make the last leg of what became a 13 hour journey. Mallards at the Wharf is what our GPS directed us to. The GPS just said "Mallards", so we were pleasantly surprised to see it was on Onancock Creek with boats moored adjacent to the outdoor dining deck. The hostess pointed in a vague direction to seat ourselves as she followed, but I couldn't figure out how to get to the deck and had to ask her to lead us. I thought it might put her off, but I was brain-numb from driving for the previous 7 hours. We sat in the shade with an incredible view of the boats and the creek. It was so beautiful that I didn't think the food would matter at all, which is good because it was a mixed bag. I ordered a whisky sour, with house whisky.... Whatever's in the well. Waitress didn't understand what was meant by my order, probably my bad. I was so tired that I couldn't sort my brain. We figured it out and it arrived with a slice of lemon and a slice of lime instead of a flag, so it was sour like a Warhead! We ordered fried green tomatoes as an appetizer. The only thing we could taste was the oil they were fried in and the pimento cheese they were topped with. The 3 tomatoes were the thickness of a slice of Kraft American cheese and no larger than the diameter of a Pepsi can. We wouldn't order that again. Ever. We also ordered a cheeseburger, which was lovely, but wasn't served with onion, pickle, or any spread. No mustard, ketchup or mayo. It wasn't something we would order again either. Redemption came in the guise of a swordfish steak. It was grilled to near perfection, moist, flavorful and topped with cilantro microgreens. This was a delicious entree. With it was a lovely, fresh mixed leafy green salad topped with blue-cheese vinaigrette. We wouldn't go back for that dish alone, but we would go back. The menu is appealing, with a variety of seafood. I do recommend it, for the ambiance, and the swordfish. We did order a key lime cake. It was good. Not "inspired", but good. We also ordered a brownie to go. It was hot. We dodnt understand heating a brownie, when the item isn't for immediate consumption? Maybe it was hot out of the oven from being baked. I will learn to sprout cilantro microgreens, because they were excellent. When you look at the high rating, remember the rating is on "your experience", not just one aspect (the food).

Cool place on the water. Customers service was great and so was the food! Will definitely be…read moreback.

This is our favorite restaurant. The food and staff are the best. Everyone feels like family…read more Large portions, fresh and fast

Great service! Fast, good food. Nice welcome from everyone. Food service was quick. Made for a nice…read morestop off the highway.

Service was horrible. Food mediocre. And would be a great place if you want to wait 50 minutes…read morefor dinner.

Service pleasant ... but food ... very mediocre. House Caesar salad was chopped up ribs of romaine,…read moremany with browned edges. wait totally forgot to bring dressing! Duh! Mussels were ho hum ... cooked ok, but sauce lacked flavor. I mean really ... just a simple white wine reduction with lots of garlic is a winner everytime. Go to Mallards or pub near by and get equally homhum, but better flavored! forget this place!

Every time we come to Chincoteague, we make reservations at Bill's and you should too! They're…read morealways packed so reservations are a must. Josh was our server this time and was absolutely delightful. The whole staff stayed cool under pressure during what looked like a nonstop dinner rush from about 5-8. The food is always great and I love trying something different each visit. And don't skip dessert! If you're too full, take it to go. Parents' tip: There is no kids' menu. From the adult menu, you can order pasta with marinara or butter, and the portions are large enough for two kids to share. If your kids aren't seafood fans, though, there may not be many options beyond fries so picky eaters, heads up!

Bill's Prime was awesome. Reservation at 7pm on a Thursday…read more Outstanding: Our entrees! Sea Scallops were succulent and plump served in a lemon butter sauce. Shrimp & Scallop Brochettes were delicious, too. They know how to cook seafood! Angel hair went well with the whole dish. We didn't get a picture, but the red skin mashed potatoes with ham hocks and cheese were a highlight!! Good: Orange Crush and Strawberry Daquiri - came in fun tiki glasses! Creme Brulee for dessert! This was our first time here, but it won't be our last! We'll keep coming back!

You should know all rooms are on either the second or third floor, accessed by steps only, and…read morethere is no one there to help with your luggage. You reach the second floor via steep, narrow steps (about 30) with one hand rail. Assume third floor is similar. Not senior citizen friendly. And don't believe the description that says there is a chair lift. During our stay, my wife slipped on about the fifth step from the top and tumbled to the bottom. Fortunately she survived the fall, with some damage to her knee and bruising all over. Local rescue squad was prompt and professional. Ownership never reached out to us which is disappointing. We will find somewhere else to stay on our frequent visits to the Shore.

The bloom is off the rose under the new management unfortunately…read more Where before you were greeted by Gary or Charlotte at reception when you checked in, you are now greeted in an unstaffed and unlit vestibule with a letter containing directions to your room. Where before a breakfast was included each morning of your stay, you now are offered 15% off you breakfast, but more on that later. The dining area is a fraction its former charm, but still charming. The dinner menu is pretty good and both of our dinners each night of our stay there were excellent. For this reason I have given two stars. It would be impossible to say the same about breakfast. In one location, an 8AM breakfast opening was listed. Our Welcome Letter stated 830AM was the opening time. Neither time mattered, because on both mornings the Breakfast service wasn't even open. The entry to it was locked up like an after hours NYC Subway entrance. Saturday morning no human being could be found. We even went back at 10AM to see if it had opened yet, with no change. Sunday morning it was locked up, but there a woman behind the bar to give our key to as we checked out. On both mornings we had breakfast elsewhere. We stay at the hotel for special occasions, and this stay was no exception. Staying at the Charlotte Hotel and not having to leave it was always something we appreciated and looked forward to during the previous dozen or so times we had stayed there before. Unfortunately, I don't think we will be coming back.

Arrived around noon on Sunday so pretty busy. Never stopped here before but other diners on 13 were…read morenot good so have them a try. The sandwiches were actually quite good and service was friendly. Problem is when you step in the door it smelled like a pet kennel, the men's room reeked of urine, the rug was torn up and stained black and there were six flies frolicking on the inside window above my wife's head. I had to swat them awY from the table surface for 30 minutes. I'll have to be pretty darned hungry to stop there again.