A little out of the way and totally old skool on the inside but the pizza was delicious. Thin,…read morecrisp crust (no flop!!!) and thin layer of cheese before the toppings. My kid and I were craving pizza and were in the area. This hit the spot!!

My boyfriend and I found this hidden gem while shopping nearby. The owner, Anthony goes out of his…read moreway to make you feel welcome! I loved it here! The wings were Amazing and the small cheese pie we had was amazing!! Place is super cute, everyone there is nice. We will definitely come back.

I thought Grigg Street was great and still do but I have to give the tie goes to Luca.. The sauce…read moreand dough was other wordly. And the steak sandwich was beyond words. Can't say enough good things. Highly reccomend.

I was on my way to Glenville Pizza when I spotted this place and decided to detour -- best decision…read moreever. Parking was easy, even with all the snow. The pizza looked amazing. I asked for light cheese and it was perfect, finished with a delicious spiral drizzle. The slices were insanely crispy -- I haven't had pizza this good in a long time! Personal pie goes for 7 dollars till 3 pm, then price increases to 12.00. They just opened in 2024 and it's already my new favorite spot!

I've gotta update my review to 10/5 stars if I could cause even though I'm in the city every week,…read moreI save my pizza cravings for this spot! This particular Amore location makes the greatest Nonna and Margherita pizza ever. My parents and husband cannot get enough either. Amore is a weekly thing. Get the personal or large pan of either pie, made fresh, and their Caesar salad or spinach and garlic, and a seat outside on a nice night. Their pizza drips with this golden olive oil, a little salt, fresh tomatoes, and divine cheese. I cannot get enough and come here weekly! The best! And we adore the people who work here, too. 5 stars!!!!

Great pizza, high quality ingredients. The other…read moreestablishments in area are just slinging slices.

Stopped in to eat a 16" pie and ended up ordering another to go!…read more Great pizza, nice, clean and friendly. We'll definitely be back!

I'm not gonna waste my valuable and valiant time because this joint is clearly deleting reviews…read more Not even in the underworld would Magherita Pizza have this good of a Yelp score. I seriously wonder how this spot stays open. $7 slice which whatever is obviously ridiculous but ya hope maybe it'll be decent. Oh my goodness. Lord hear our prayers. For what did I do to have to be exposed to this disaster of a disaster? Disastrous. Again. I'm going to be briefer than a bucket full of piss. I believe that this sauce cooked on the stove top. I believe they don't have access to any utensils, and so to stir the sauce they used their feet. I actually think they stuck their foot into boiling sauce. Dirty and gunky feet. And then they leave it going all day until it's as funky as it could possibly be. Unredeemable - But this review will be deleted (I presume). And I hate doing this to local biz but at that price point this one deserves the lauding of hate.

Love this place- always delicious. Def my goto for lunch or dinner. Been a staple in town for…read morelong time.

Closest thing to Detroit style pizza you can find in this area! Crispy crust with cheese and…read moretomato sauce on top. Very nice. This is a take out only place so don't come in expecting to sit. You will also have to pay for this specialty pizza-it's pricey. However if, like me, you have a yearning for good Detroit style pizza this is definitely a place to satisfy that desire.

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

Absolutely amazing restaurant I love Luigi and his family. They are very attentive to detail and…read morewelcoming. Charming restaurant with the BEST pizza. Wonderful gluten-free options as well.

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.