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oHHo The Old Fire House

4.4 (16 reviews)
Closed 8:00 am - 7:00 pm
Updated 1 month ago

oHHo The Old Fire House Photos

OHHO THE OLD FIRE HOUSE ATMOSPHERE

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Pizza
Allison S.

We stopped by OHHo for a quick bite on our way home and were pleasantly surprised. We ordered the lentil soup, a salad, and a pizza. The food was very good all around, the soup was hearty and flavorful, the salad was fresh, and the pizza was delicious. We'd definitely come back when we're in the area again.

Coffee bar
Clau R.

I've been meaning to check out oHHo ever since they opened this location. The fire house has been a staple in the Bedford community for decades, so I was happy to see how they had conserved so much of the original look. It was pretty busy with families, bikers, and runners from the morning Turkey Trot. We looked around at all of the items and waited for some more of the people to clear before ordering. Pros: cute interior design. Lots of fun little trinkets to look at and buy. The drinks and pastries are tasty and the employees are friendly. They also seem to do fun collabs. While we were there, there was a therapy horse out front, and also a little popup table where a family was selling homemade dumplings. There is also a cool pizza oven out front. It is also dog friendly, which is nice! Cons: very expensive. A tiny 1 oz container of hand cream is $70. 1 latte and 2 muffins ended up being $18. The seating inside is awkwardly placed in the way of all foot traffic. Some of the interior design is also visually overwhelming, like sparkly streamers all over the ceiling. Also, parking is hard to come by (we ended up parking next door at the church). Nevertheless, I am happy that oHHo is creating more foot traffic in town. There has never really been an opportunity for people to hang out in town like this before, so it's good to see so much life in the area!

Margarita Pizza
Antony W.

Lovely and unique place to sit and eat. We had the margarita pizza with an arugula salad, which were both excellent. Staff were friendly, with the food and drinks arriving in good time. Definitely going to go back!

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5 days ago

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5 months ago

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Nicola S.

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11 months ago

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7 months ago

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Nicola S.

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4 months ago

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Nicola S.

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2 months ago

Cute place, good pizzas, but $74 for 2 personal size cauliflower crust pizzas & 2 tap waters is a little crazy.

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2 years ago

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6 months ago

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Nicola S.

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6 months ago

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Nicola S.

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6 months ago

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Nicola S.

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1 year ago

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2 years ago

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8 months ago

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7 months ago

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Nicola S.

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10 months ago

this place is such a vibe I love it! so well done and everything is so delish -- my girlfriends and I love meeting here.

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Review Highlights - oHHo The Old Fire House

When the department moved to a new location, I wondered what or who would move into the old firehouse.

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White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

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8 Thousand Pizza

8 Thousand Pizza

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8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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8 Thousand Pizza
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oHHo The Old Fire House - pizza - Updated June 2026

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