love ability to add or subtract ingredients--custom made orders service quick, friendlyread more

A terrific restaurant in Bedford, NY. My wife and I had…read moredinner at Ristorante Lucia last night and had a great experience. The interior of the restaurant is warm and rustic. The service was exceptional, and the food was outstanding. We started with the Cozze, steamed PEI mussels in a tomato garlic, calabrian chili, sauce. Absolutely delicious. We both chose the fish special, Wild red snapper, eggplant caponata, potato, a great dish! We will be going back to Ristorante Lucia again for sure! Buon Appetito!!

A little out of the way and totally old skool on the inside but the pizza was delicious. Thin,…read morecrisp crust (no flop!!!) and thin layer of cheese before the toppings. My kid and I were craving pizza and were in the area. This hit the spot!!

My boyfriend and I found this hidden gem while shopping nearby. The owner, Anthony goes out of his…read moreway to make you feel welcome! I loved it here! The wings were Amazing and the small cheese pie we had was amazing!! Place is super cute, everyone there is nice. We will definitely come back.

I recently moved to the area and had been looking for delicious pizza - after my first bite, I knew…read moreLuca's would be my new favorite place! Beyond the basics, they also have creative pizza specials that are *chefs kiss* like the Durano. Bonus points to them for also being super friendly and accommodating. Not only did they already have vegan and gluten free options already on the menu but they were able to make one of their non-vegan options dairy free and it was still amazing. Plus, the place is super cute and casual with indoor and outdoor seating. Give it a go!

First visit today. Nice place with a space to sit inside or outside…read more Simple pizzeria vibe. The menu is pretty standard, and we ordered pizza margarita, small T-Rex pizza and eggplant parm with a side of pasta. All was very good, my pasta a bit too aldente. I will definitely return. The young lady helping us this Sunday afternoon 8/2 was very attentive and friendly. Thank you.

Go.Call. Get the best that you deserve! If it's pizza you…read morefancy, stop in or call for delivery. The pizza is both traditional and creative. I've often eaten my slice right in the pizzeria because I can't wait to drive home. For events at work, Amore Pizzeria and Italian kitchen is on speed dial. I know with Vinny and his team, our event's catering will be superb. Without fail, I'm asked "who catered the event? " as guests with big smiles go back for seconds. Vinny and his team listen intently to what your aims and budget are and then suggest items that are a grand slam! It's food, catering and customer service par excellence. So visit. Call. Order and be happy!

Honestly the best pizza I've ever had. The nonna slice is perfection. The 80s music is the cherry…read moreon top

I'm not gonna waste my valuable and valiant time because this joint is clearly deleting reviews…read more Not even in the underworld would Magherita Pizza have this good of a Yelp score. I seriously wonder how this spot stays open. $7 slice which whatever is obviously ridiculous but ya hope maybe it'll be decent. Oh my goodness. Lord hear our prayers. For what did I do to have to be exposed to this disaster of a disaster? Disastrous. Again. I'm going to be briefer than a bucket full of piss. I believe that this sauce cooked on the stove top. I believe they don't have access to any utensils, and so to stir the sauce they used their feet. I actually think they stuck their foot into boiling sauce. Dirty and gunky feet. And then they leave it going all day until it's as funky as it could possibly be. Unredeemable - But this review will be deleted (I presume). And I hate doing this to local biz but at that price point this one deserves the lauding of hate.

Margarita Pizza in Thornwood is definitely a solid spot and I had a mix of hits and misses this…read moretime. I ordered the vodka grandma with pepperoni, hot honey, vodka sauce, and a dollop of ricotta -- and this was the star. It was so delicious. The flavors all worked perfectly together and it was easily the highlight of my order. I also tried the garlic knot sandwich with prosciutto and mozzarella. The idea was really good, but the middle was unfortunately cold and the flavors together ended up being way too salty, which kind of threw it off. Overall, I'd still come back because the pizza was that good, but hoping for a little more consistency next time.

OMG. Best pizza ever. That Detroit style pizza is FIRE!!! It's not that big, and it's not that…read morecheap, but it's so worth it. TAKE MY MONEY, Joe!! The crust is chewy and perfectly seasoned. The toppings are good. But the CRUST with CHEESE perfectly toasted into it. My god!!! If you haven't, just go try it. Get the Detroit style Joe's Special. We got the truffle this time just to try it and it did not disappoint. But the Joe's Special is the way to go. So grateful this place exists so close to me. Life is great!!

Closest thing to Detroit style pizza you can find in this area! Crispy crust with cheese and…read moretomato sauce on top. Very nice. This is a take out only place so don't come in expecting to sit. You will also have to pay for this specialty pizza-it's pricey. However if, like me, you have a yearning for good Detroit style pizza this is definitely a place to satisfy that desire.

Good service great pizza. Highly recommend this place and plan to go there soon. Price properlyread more

I've been in Connecticut for 20 years now and finally got to try this famous Pepe's Pizza…read more The excitement faded as fast as the disappointment set in. While the sauce flavor was good the meatball was average on my pizza. The dough was horrible. It was like chewing on the bottom of my shoe, although I never did that before. This pizza was probably one of the worst I've had. My husband ordered a pie with clams. He also ate two slices and said this was horrible. I made myself finish the second slice and threw out the rest to my raccoons surprised they didn't turn it down.

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

Dont let the outside fool you. My four year now ask for the food from there by name. My son got rhe…read morespaghetti and meatballs and my god the meatballs were a meal in itself. The eggplant nonna is amazing it was so tender I swore it was not eggplant. Definitely a family atmosphere.

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

I been here a few times and usually for pizza Last night I…read moredecided to try the short rib entree which was listed as a 24 hour short rib The problem was it looked , acted and tasted more like a pot roast which is a cheaper cut of meat I didn't make a scene but I do consider my short rib IQ above average so it seemed suspect

Love this place!! Definitely feels so cozy. The service was great. We ordered 3 pizzas, and some…read moreappetizers!! Everything was great , and will definitely go back !!